【石川】爆盛メニューラッシュ！和風出汁の絶品メニューがマジで唯一無二！

【石川】爆盛メニューラッシュ！和風出汁の絶品メニューがマジで唯一無二！

The most popular dish is omurice. Excuse me. It’s a cheese omelet rice topped with white fish. Please take your time. I ordered the omelet rice. It was delicious. Thank you. Japanese-style curry. The moment this was completed, I opened the store, I want to open a curry restaurant (lol) One and only Yotty’s Curry, made by me. Everyone get addicted! Cheese cutlet curry udon. First, a refreshing Japanese-style spaghetti. It contains plenty of curry roux,so I was also glad to be able to enjoy curry spaghetti halfway through. Thank you very much, we look forward to seeing you again. The Japanese-style dashi omelet rice made by a former nutritionist is very popular! A close look at Kanazawa’s hearty restaurants! 6:50 The owner and manager arrive at work The owner goes for a walk with his beloved dog (Mochiko) Store manager Yoshiko Tamura Visit the Shinto altar. I wish everyone happiness. I’m also grateful to be able to work here. I do this every morning. Make the white stock that will be the base of the dish. Make char siu. Washing the rice The most popular dish is omurice. There are many types of omelet rice. Omelette rice and curry are by far the most popular. The curry is also truly original. Because it has Japanese-style broth. Curry finished with dashi stock. Omelet rice also uses dashi I make my own omelet rice sauce. We serve generous portions of rice, so It is often said that the mini size is just right for women. After all, I want people to feel full. The amount of rice we serve remains the same as when we first opened. I’ll leave this for a while. Boil the pasta. Crack the eggs. Omelette rice is popular, so do you crack a lot of eggs? Yes. 40 to 50 pieces, even on weekdays. I think they use a lot of eggs. Filter. Cool the pasta. Cook the rice. I love doing these things, so I’ve never hated it. It’s fun, whatever you do. It’s fun even if there’s a lot of preparation involved. I want it to have a chewy feel. Once cooled, it becomes chewy. This spaghetti is also finished with Japanese-style dashi, so at the end… And I’ll leave it like this for a while. Remove the kelp from the broth and use it to make char siu pork. Add kelp to the char siu as well. Other stores may not use much kelp, but We make it with kombu. Homemade omelet rice sauce. We have omelet rice and children’s omelet rice available. Well, there are about four or five kinds. Of course, it also contains dashi stock,so. I wonder if there is any cooking at home that doesn’t use dashi. After all, the final key Golden broth I’m currently making. I call it golden stock, but it’s the basic ingredient in my house. Without it, we can’t make omelet rice or curry. I want it to be addictive. Because I want to create unique dishes that can only be found here. First, I’ve always loved cooking. I’ve loved it since I was a child. I think I was someone who did everything at home from a young age. When deciding on a career path I still had a desire to go into cooking. It’s better to study nutrition as well I thought it would be good for my future, so I went to nutritionist school. After that, I worked as a nutritionist at a hospital until I got married. Even there, rather than nutritionist duties Cooking with the chef was more fun. I got married and retired from my job as a nutritionist. From then on, it was always at restaurants. I worked in a variety of stores. This is a custom blend. cabbage Move the pork slices around so that the flavor is evenly distributed. Without this, the omelet rice won’t turn out the way you want it to. Our omelet rice has char siu pork in it. The owner will be in the kitchen today too. Make bonito stock. Golden broth is used in a variety of dishes. The golden broth is complete. Now I’m going to use it to cool the broth and curry. Cool the finished golden broth. Frozen plastic bottle. Make the udon broth. I thought a gentle seasoning would be good. Because the broth is well-made. In fact, I hate getting thirsty when I eat out. So I’m careful about that. I think it would be best to bring out the flavor of the dashi stock first. Is this udon soup stock? Yes, it’s udon broth. The one from earlier. That’s called white dashi made with bonito and dried sardines. This is the soup from earlier mixed with soy sauce and salt. Foundational? Yes, that’s right. That’s the basic. It’s a base you can customize in various ways, like adding soy sauce. If you add Chinese soup stock to that, it becomes ramen. Japanese-style ramen, for example. Things are changing in all sorts of ways, aren’t they. It’s interesting, that change (laughs). This is for curry. Cool in order. It’s pickled in a variety of things. Spices, etc. Make curry. Japanese-style curry. Finish it with dashi. It’s Japanese-style curry, but it has a lot of spices in it. I think homemade curry can be addictive. Curry is popular. So there are days when it doesn’t last until night and it’s gone. There’s a limit to how much we can make. Is a nutritionist’s qualification useful? Yes, it is. I was in charge of food service at the hospital,so. Customers occasionally ask me questions. Then, “Well, let’s just have this much for dinner,” like that. I’m studying nutrition,so
. If you take a look at my set meals, you’ll understand, but. I think the balance is very good. Even while making it There are times when I unconsciously try to maintain a balance. It’s fun to combine nutrition with the food and beverage industry. No water is used… There are three types. Is it different? It’s something else. It’s most delicious when it’s freshly made. The moment this is completed, I want to open a curry restaurant (lol) I want to carry it around in a thermos. I want to make something like this! That’s what I want. I’m a bit of an odd person, maybe my senses are a bit off (lol) So I think you can put this in a water bottle and drink it. It takes a lot of time and effort, and you have to prepare the meat. This is truly one of a kind to me. This is Yotchan curry I make. Addictive Yotchan curry. I hope everyone gets addicted (lol) It cools down curry too. This is really addictive. So what I’m seeking is probably addictive. I learned a lot at a store that makes chili oil. So I think this is good, that is good too. This also contains a variety of ingredients. What are the features? It’s drinkable! I can’t drink it, but I can imagine it! The staff said they wanted to drink it and soak in it. Yeah, so if you have this, it goes well with mayonnaise. I wonder if there’s anything that doesn’t fit? This is currently only available for takeout. I really think it’s a housewife’s best friend. Or pour it over fried chicken. Homemade chili oil (1 bottle) 864 yen Cute doodles by the staff. The management and cleaning techniques cultivated in the strict hospital environment are still in place today. The char siu stew is finished. Most of the food is homemade. Marinate in our special sauce. This is served as a side dish. The rice is cooked. The produce is brought directly to us by the farmers. The price It’s three times as much now as it was when we first opened the store. Well, eggs and other things are about that price now. 9:50
Staff arrive at work. Grated daikon radish. Measure out the pasta. Make tempura scraps. What is this used for? This is mixed udon. This dish features homemade chili oil. This is a popular menu item. Preparing drinking water Ahaha Kitchen. As you enter the store, there is a raised seating area to the right. There are counter seats in front and table seats on the left. The system allows you to check prices and place orders using the QR code in the store. Cutlet with grated daikon radish and ponzu sauce set meal (Topping) Noto pork loin cutlet parking Dinner only: Hormone fried udon A new menu item: fried rice made with Japanese-style broth. Because it’s quite a blend. It’s a new menu. Fried rice made with Japanese-style broth. I personally highly recommend this fried rice. Add black pepper. Finished with Japanese-style broth, the spices such as black pepper were very effective. Black Pepper Japanese Fried Rice. wanted to create something original, so I’d go with Japanese-style broth. It’s not fluffy but a little moist. The deliciousness spreads in your mouth! 11:00 Opening Welcome. Welcome, please take a seat wherever you like. This is a large omelette curry topped with cutlet. Plenty of ingredients! Omelet curry with cutlet on top: 1,265 yen
Large: +100 yen White fish and cheese omelet rice 1,353 yen Excuse me, this is cheese omelet rice topped with white fish. Welcome. Excuse me, this is mentaiko and egg udon. Excuse me. Double serving of Japanese-style vegetable egg and curry is huge. Excuse me. Amazing! Children’s minced meat bowl Thank you very much, we look forward to seeing you again. Be careful. Here’s Zaru udon. Sorry to keep you waiting, here’s Zaru Udon. This is the Noto pork that comes with the omelet rice. Noodles are just as popular as omelet rice today! Thank you. Excuse me, it’s grilled cheese cutlet curry udon. Please be careful as it is hot. Grilled Cheese Cutlet Curry Udon 1,210 yen The curry is truly innovative and unique. Hot and crispy Noto pork. This is my first time. Japanese-style spaghetti with vegetables and egg Is this what you call a double serving of curry? How was the taste? Hmm… First, a refreshing Japanese-style spaghetti There’s plenty of curry roux in the middle, I also enjoyed the curry spaghetti. Fried chicken Yes, fried chicken set meal. Welcome. Welcome. Lots of cheese. Chicken thigh Excuse me, this is a children’s set. Yes, please. Grilled young chicken with saikyo sauce set meal Excuse me, this is the Nishikyoyaki set meal. Omelette rice with cutlet on top and a double portion of curry (with cheese topping) Welcome . This is my first time here. What did you order today? I ordered omurice. It was delicious. Welcome. Grilled Cheese Curry Rice it’s grilled cheese curry rice. Please be careful as the dishes are hot. Yes, please. Table number 2: Grilled cheese curry udon. Thank you. Thank you very much, we look forward to seeing you again. Grilled cheese curry ramen. Excuse me, this is the Grilled Cheese Curry Ramen. Do you need an apron? Various menu items are ordered one after another. Double serving of Neapolitan and curry. Thank you very much, we look forward to seeing you again. Welcome. Please take any seat you like. White fish and cheese omelet rice welcome. fried shrimp Excuse me, it’s fried shrimp rice bowl. 13:50
Prepare meals for staff. Mixed soba noodles. There are many repeat customers for mixed soba and mixed udon. Homemade chili oil The owner and manager’s attention to detail is evident in the flavor. No matter what I ate, the food was delicious.

店名　AHAHA.kitchen（よっちゃん食堂）
地図　https://maps.app.goo.gl/rbCrUFTTTm4ofueW8
住所　石川県金沢市松村１丁目３０

Instagram　アハハキッチン（よっちゃん食堂）
https://www.instagram.com/ahaha.kitchen/

#爆盛#金沢グルメ#コスパ最高