MYOKO – Too Much Snow & Food? | SNOWCHEF Food Guide

MYOKO – Too Much Snow & Food? | SNOWCHEF Food Guide

[Music] [Applause] [Music] someone known to gir. What’s up everybody? It’s your boy Mitch. I’m here with Sarah, the head chef from Full Circle. We are at Joey’s Myoko right here in the heart of Akakura. Your one-stop shop. Everything you need to be on hill. Whether you need backcountry gear, regular country gear, rentals, buy some gear, he’s got it all for you. Come and join us at one of the best breakfast and lunch spots in town for coffee and cocktails. [Music] What do we got over here? So, I hear you need a little bit more support in your somewhere boots. Oh, I could always use some more support. Support from the homies. Oh, yeah. All right, let’s hook it up. Let’s see it. Cool. So, we’re going to take out your footeds that are in here. So, what we’re going to do is we’re going to replace these cushy footeds for ones with more support. So, Joey, what is it that you bring to the community of Moko here? Yeah, that’s a great question. Service. Yeah, I think we are the go-to place to come get your problems fixed. So whether you got problems with your boots or your board or your skis or you’re having gear issues, uh we’re definitely the place to come to to help solve the problem. That’s it. Homies helping homies, baby. Got you. Appreciate you. Yeah, that’s why we’re here, man. Help people have the best time possible. Get more support for your soot. Let me know what you think. Thank you, brother. I’m excited. Let’s go try these bad boys out. [Music] We are about to shred Akura Kanko. We are drift out in our NFPD gear. Just saw Joy’s hooked us up with some custom foot beds and some fat boards. Let’s see what this mountain’s got to offer. Yay. [Music] If you ain’t snacking, you’re slacking. [Music] Hi guys, welcome to Full Circle. will come see me after a big day on the hill for appre tacos and sport on the big screen. [Music] So, after a lovely season here, what would you say is the best part of your season? Probably the precipitation falling from the sky right now with the snow, but it’s also the stoke that comes along with it. Everybody’s just amped, ready to have a good time. Like, everyone’s happy. Everyone’s so happy. Fully frothing this season, guys. Come on out. Check us out. He’ll be here. [Music] We are currently in Myoko on the main street Nakura at Opak Bar where it is currently puking outside. Come downstairs and have a seat with us while we try some Japanese Mexican fusion. Woo! [Music] [Applause] Yeah. [Applause] Yeah. [Music] [Applause] [Music] [Applause] [Music] Oh yeah. [Music] Hey guys, we’re here with the owner of Abake Bar, Luis, and we just had the most delicious meal. Very well done. So, what is it that you offer the community of Myoko here? Uh, we just wanted to bring like a really elevated product, good quality service, good food, good hospitality, and yeah, create a space that locals could feel comfortable, the tourists feel comfortable, and it just be like a place you want to hang out at, not just have to be there. Definitely gives that vibe. Yeah. Very well done. Loving it. Love it here. Come check it out. [Music] After a beautiful day on the mountain ripping up some beautiful chapa, we had some unbelievable apparate drinks at Full Circle and some beautiful snacks and cocktails at a bar. Now we’re here at Calico to have a mad feed with the homies. Come on inside. [Music] My [Music] dick. [Music] My dick. Heat. Heat. [Music] [Applause] Yay! Good. Thank you so much. Get the ball. Yeah. [Music] Heat. [Music] [Applause] [Music] [Music] Heat. Heat. [Music] Heat. [Music]

Welcome to Akakura Myoko, Japan’s legendary powder capital, a mountain town that sees over 15 metres of snowfall every year and serves up some of the most authentic food experiences in Japan.

In this episode of SnowChef, we explore what makes Myoko one of Japan’s most sought-after snow and food destinations. From steaming bowls of ramen and local hot-pots, to cosy izakayas tucked between snow-covered streets, we eat like locals and uncover the flavours that fuel powder days and après nights.

Whether you’re here for the deepest snow, hidden onsens, or Japan’s incredible mountain cuisine, Myoko proves there’s no such thing as too much snow — or too much food.

📍 Featured in this episode:
❄️ Joeys Myoko
https://www.instagram.com/joeysmyoko/
❄️ Full Circle
https://www.instagram.com/flcircle/
❄️ Obake Bar
https://www.instagram.com/obake_bar/
❄️ Calico
https://www.instagram.com/calicosocial/
❄️ Holy Smokes
https://www.instagram.com/holysmokesjapan/
❄️ Skate bar 2nd
https://www.instagram.com/skatebar.second/
❄️ Akakura Park Hotel

❄️ NFPD
https://www.instagram.com/nfpdsnowbrand/
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