黒毛和牛をお手頃価格で味わえる!ランチから鉄板を埋め尽くすステーキハンバーグ!夜はすき焼きが人気の繁盛店 Wagyu steak hamburge sukiyaki restaurant Japan

黒毛和牛をお手頃価格で味わえる!ランチから鉄板を埋め尽くすステーキハンバーグ!夜はすき焼きが人気の繁盛店 Wagyu steak hamburge sukiyaki restaurant Japan

The day begins with a large cow display, marking the store’s location in Fukuromachi, Naka Ward, Hiroshima. The day we visited is “Meat Day,” the 29th, when customers can enjoy great food at bargain prices. This time, we’ll be introducing “Tomiya Honkan,” a popular restaurant that handles everything from meat processing to retail, and serves steaks, hamburgers, sukiyaki, and other meat dishes made with carefully selected meat. First, the restaurant prepares the popular teppanyaki lunch menu, then arranges vegetables on the hot plate and frys them. Next, a large amount of meat is served , and this amount sells out in no time during lunch. The restaurant also deep-fries the popular minced meat cutlets in large quantities, and serves them at lunch and in retail. They also sell minced meat cutlets and croquettes for takeout. For lunch, they offer a variety of standard dishes, such as steaks and hamburgers. As the restaurant focuses on food, it also prepares large quantities of salads. Lunch quickly fills up with office workers and tourists, so advance preparation is required. Customers start lining up before opening time. Even though the day of the interview was a weekday, there were more than 10 customers lining up 10 minutes before opening time. Lunchtime service begins. The restaurant offers counter seats, table seats, and tatami seating. You can choose between 150g and 250g of beef loin steak set meals . On meat days, they also offer great deals on steaks from various cuts such as beef hanging tenderloin, lean loin, sirloin, and fillet steak. Lean loin steak, hamburger steak, beef hanging tenderloin steak, and minced meat cutlet set meal with special demi-glace sauce. Our most popular lunch! Moo Moo Teppan Set Meal The “Moo Moo Teppan Set Meal” is a combination of pork offal stewed in red wine and corn polenta. The kitchen is extremely busy during peak lunchtime hours. The European-style curry, which includes tenderly stewed beef shoulder loin, is also popular. The beef stew curry rice set meal comes with salad and soup, making it a great value. Now that lunchtime has calmed down, we’ll try the recommended lunch menu. The recommended menu, “Moo Moo Teppan Set Meal,” is only available during lunchtime, and you can choose from This popular lunch includes a set of teppanyaki with soup, salad, and rice. Thinly sliced ​​A5 or A4-ranked Japanese black beef shoulder ribs are stir-fried with onions and green peppers in Tomiya’s special sauce. Here, we’ll introduce Tomiya Annex, located right next to the main building. Its convenient location on the street where Hiroshima’s gourmet spot, Okonomimura, is located is also an attraction. Tomiya Annex is a restaurant where you can enjoy high-quality Japanese beef yakiniku, mainly Hiroshima beef, including wagyu ribs and skirt steak. Like the main building, you can also enjoy sukiyaki, and it’s a great place to enjoy a feast. Many customers use this restaurant for parties. In addition to dining in, they also sell minced meat cutlets and beef croquettes, which are popular menu items that always sell out before the evening. After lunch service ends, preparations begin for dinner service. At dinner time, they serve sukiyaki made with the finest Japanese black beef, and on this day, they were preparing meat according to reservations from several groups of customers. At dinner time at Tomiya Honkan, they offer a course menu that combines teppanyaki, steak, and sukiyaki, and they have prepared a great value course menu where you can enjoy 6 to 8 dishes to your liking. Dinner service will begin soon. Customers who have booked a course can choose to combine alcohol and drinks with their meal, depending on the course. Sesame tofu and rock seaweed choregi salad Beef tendon stewed radish Hiroshima has many tourists from Europe, including Italy, France, and Spain, so they also serve premium Italian beer. We carry Peroni. At dinnertime, in addition to steaks and hamburgers, we also offer teppanyaki and seafood dishes. The minced meat cutlet served with the squid butter and soy sauce course is a popular choice for both lunch and dinner. Hamburgers are also popular , and the sukiyaki course is also popular. At Tomiya Honkan, staff will prepare your sukiyaki right in front of you. Brown sugar is added and the meat is cooked in the stock. The meat is then placed in the beaten eggs, and the perfect timing is reached for enjoying the sukiyaki. Many customers from overseas visit the restaurant specifically for the sukiyaki. After eating the meat, add the vegetables and meat and heat it up to enjoy sukiyaki. Potato salad with shrimp, Japanese black beef sirloin steak , offal stewed in red wine, and low-temperature cooked “Wagyu beef sashimi.” Here, we offer a typical Hiroshima dish, “Hormone Tempura.” When it comes to finishing off a teppanyaki meal, garlic rice is a good choice. For finishing off a sukiyaki meal, we recommend flat udon noodles. Boiled tongue with sesame ponzu sauce . Hiroshima is known for its oysters, oyster butter, and soy sauce. Wagyu beef fillet and fillet Mini steaks , grilled liver and leek, prepared on a hot plate. In addition to liver and leek, they also offer beef tongue, grilled innards, chicken with lemon butter, seafood dishes, and shrimp with chili sauce. Fried rice cooked on a hot plate is also an interesting menu item. Grilled liver and leek. A special stew of offal and polenta . Add beaten eggs to a hot plate and serve with garlic rice. Garlic rice . Steak served on garlic rice. “Steak garlic rice” is a steak served on garlic rice. The final dish of the seafood teppanyaki course is “Chanja musubi.” Dinnertime is also quieter, and we were recommended dinner . During dinnertime, you can enjoy sukiyaki, a popular dish. They have a wide selection of dishes to go with your drinks, including steaks, hamburgers, stews, teppanyaki, and more. I saw many customers enjoying sukiyaki, which made me want to try it, so I had some at the end of the interview. I prepared the beaten eggs and waited for the meat to be cooked. In addition to sukiyaki, I also tried some other dishes that caught my eye . I also tried the minced meat cutlet, which I had been wanting to try since lunchtime . Finally, I tried the classic Hiroshima dish, hormone tempura. Tomiya Honkan, which has many fans of hamburgers, is a popular restaurant that is visited by many people from lunch to dinner. This was an introduction to a popular restaurant with a wide variety of meat dishes that you should definitely stop by when you visit Hiroshima.

#japaneserestaurant #japanesefood #japanfood

広島市中区袋町で、ランチタイムはお得な黒毛和牛ステーキや定食、夜はすき焼きや鉄板焼が味わえる「とみや本店」。
精肉から上質な和牛をリーズナブルに味わえる肉料理の人気店で、ランチタイムは観光客やサラリーマンが押し寄せ、夜はお酒と宴会で賑わう繁盛店に密着。

【店舗】とみや本館
【住所】広島県広島市中区袋町2-6
【Map】https://maps.app.goo.gl/wFqVshp8udpbjJXS6
https://in-smart.co.jp/shopinfo/tomiyahonkan/
https://www.instagram.com/tomiyahonkan_backyard/

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炉端焼きで賑わう繁盛店
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和食・寿司の名店で修行した店主の朝食専門店
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屋台職人がいよいよ独立!ワンオペ営業の屋台
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板前歴30年以上の大将の寿司店
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日本庭園と歴史ある家屋の和食店
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76年続く老舗の4代目はアメリカ育ちのハーフ兄弟
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関西では珍しい炭焼き屋台
名物つくねや炭火焼きシメのタンメンで賑わう!常連さんや出張客で賑わう関西で数少ない屋台! Japanese Yatai Street food stall Izakaya Restaurant

親子で三代続く老舗中華食堂
灼熱の厨房で今でも現役!なんでもこなすパワフルおかんと息子で鍋を振る老舗大衆食堂は創業から75年!三代続く昔ながらの中華食堂!japanese Chinese resutanrant Osaka

北の大地のロードサイド食堂
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福岡 人気屋台 屋台けいじ
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若手夫婦が屋台を開業
福岡・中洲で屋台修行した店主が夫婦で営む話題の屋台!博多ラーメンやこだわり餃子!明太チャーハンや卵焼きで賑わう繁盛屋台に密着 Yatai Street food stall Fukuoka Japan

寿司職人歴40年以上の大将と女将の隠れ家寿司店
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特製手包み餃子で賑わう餃子居酒屋
手包み揚焼き餃子や麻婆豆腐!魯肉飯に台湾まぜそばが人気!アジアンテイストで異国情緒あふれる餃子居酒屋 Gyoza Izakaya Restaurant sapporo Hokkaido Japan

そば食べ放題の工場併設 道の駅
お城のような道の駅!名物「そばの城 殿様」そば打ち体験・そば食べ放題と「蕎麦づくしのテーマパーク」長野・信濃路 話題の道の駅 Japan Soba Castle Restaurant Nagano

父から受継ぎ60年続く夫婦で営む屋台
福岡・天神 父から屋台を受継ぎ創業60年!夫婦二人三脚で営むベテラン大将と女将の伝統的な手包み餃子とラーメンの人気屋台 Japanese Yatai Street food stall Fukuoka

ドラマでも紹介された老舗寿司店
ドラマ「孤独のグルメ」に登場した北海道・石狩の老舗寿司店!地産地消のこだわり食材と大将の仕込み Japanese food traditional sushi Restaurant Hokkaido

打ちたての手打ち蕎麦屋台
屋台も小物もすべて手作り!若きワンオペ蕎麦職人が営む!打ちたて蕎麦にこだわる東北・仙台の手打ち蕎麦のキッチンカー屋台 Japan Sendai Yatai Soba Noodle food Stall

福岡 メニュー数が1番多い人気屋台
並んでも食べたい福岡博多 天神の人気屋台!多彩な鉄板料理とメニュー数No1の屋台!開店と同時に秒で満席!Japanese Yatai Fukuoka Street food stall vendors

世界1大きな海鮮丼
着丼するや驚愕の特大サイズの海鮮丼!予約殺到の海鮮居酒屋で痛風鍋やマウンテン刺盛り定食で連日賑わう人気海鮮食堂に密着 Japan Giant Food Seafood Restaurant Osaka

札幌で60年続くラーメン
60年以上続く札幌すすきの味噌ラーメンの名店!すべて計量して調理するこだわりの製法!1957年創業の老舗ラーメン店 Japan Halal Ramen Restaurant Sapporo حلال

おむすびサイズの寿司店
おむすびサイズの特大寿司!江戸時代の寿司を再現したジャンボ寿司でお腹いっぱいになってほしい!若き寿司店の大将に密着 Japanese Food Giant food Sushi Restaurants

朝から行列ができる食堂
朝から行列のできる大阪·堺で話題の大衆食堂!ゲコ亭「飯炊き仙人」直伝の銀シャリと30種類以上のおかずのセルフ定食の大衆食堂!Japanese restaurant set meal Osaka 오사카

大阪 銀シャリおむすび
早朝から大行列の大衆食堂の飯炊き職人直伝の銀シャリで握る絶品おむすび!こだわり食材と米で仕上げる大阪で話題のおにぎり店 Japan Omusubi Osaka Rice Ball Restaurant

とんこつ発祥の地 久留米の老舗ラーメン店
「とんこつ発祥の地」福岡・久留米の屋台で生まれた「呼び戻し」製法を考案した1953年創業で70年続くラーメンの名店 Japan Fukuoka Tonkotsu Ramen Restaurants

焼きラーメン発祥の屋台
福岡の名店!初代店主が生み出した「焼ラーメン」発祥の屋台!行列のできる老舗屋台 Japanese Yatai Fukuoka Street food stall vendor Yakiramen

札幌の寿司店と市場の鮪解体
北海道で鮨を喰らう!札幌中央卸売市場セリやまぐろ解体!鮮度抜群こだわり食材と赤酢の特撰寿司で賑わう寿司店の仕込みから密着!Japan Hokkaido Sapporo Sushi Restaurant

フランス人店主の屋台
福岡・天神で大行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂!陽気な店主のレミさんち Japan Fukuoka Yatai French chef's Street food stall

山口でふぐ料理と福を呼ぶ鶴盛り
とらふぐ延縄漁発祥の地の河豚の名店!料理人歴40年以上のベテラン大将の河豚捌き&鶴盛り!絶品河豚コース Japanese seafood Blowfish Restaurant balloonfish

行列のできる天ぷら店
開店と同時に即満席!揚げたて絶品天ぷら定食を求め1日中行列のできる人気ロードサイド食堂!佐賀の人気天ぷら店に密着 Famous Tempura Restaurant Saga Japan

50年続くレトロなうどん自販機の聖地
50年以上も稼働するうどん・ラーメン自販機の舞台裏!希少なハンバーガー自販機も健在!レトロ自販機の聖地 Udon Ramen vending machine restaurant japan

越前蟹の予約殺到の名物かに丼
蟹シーズン到来!昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し、蟹しゃぶ、茹で蟹を求めて全国から予約殺到の魚屋直営の海鮮食堂に密着 Japan Fukui crab seafood restaurant

蓋が閉まらないデカ盛り弁当
蓋が閉まらない1キロ弁当!100以上のデリバリーを運営する札幌で創業!特大からあげで日本全国で出店ラッシュのデカ盛り弁当!Extra-large lunch box Jumbo bento Japan

福岡 活けイカが人気の海鮮居酒屋
呼子・鐘崎直送の新鮮活イカ活造りが名物の海鮮食堂!屋台のような店内で話題の福岡の人気居酒屋 Fukuoka Yatai food stall izakaya restaurants Japan

世界中のシェフがオーダーする和包丁
600年の歴史 大阪・堺の和包丁!世界中のシェフが認める和包丁を打つ鍛冶職人 中川打刃物 Japanese knives professional knife maker making process

静岡・伊豆 大行列の日替ラーメン屋台
沖縄移住期間に「自分好みのラーメンを作る」と決意!孤高のワンオペラーメン職人の日替ラーメンを求め行列のできるラーメン屋台!Japan Food track Ramen food stall Yatai

屋台で賑わった町で46年続く山口の最後の屋台
46年続く老舗ラーメン屋台のベテラン大将の1日!山口県内に1軒だけ残る最後のワンオペ屋台の開店準備から片付けまで密着!Japanese Ramen Yatai Street Food Stall

340年続く鰻の名店
340年以上続く「元祖うなぎせいろむし」の名店に密着!福岡・柳川の老舗で味わう極上の鰻 Traditional Japanese eel restaurant in Fukuoka Japan

東京で唯一のあんこう料理専門店
創業194年!都内で唯一のあんこう料理専門店!吊るし切りであんこうを解体する東京·神田の名店「いせ源」 Tokyo Traditional japanese food restaurant Japan

日本一古いおでんの店
日本で最も歴史のあるおでんの名店!180年続く老舗の味を受け継ぐ大阪・道頓堀の老舗!たこ梅本店 Japanese Cuisine Oden restaurant Osaka 오사카 일본

京都 錦市場で80年つづく卵焼きの名店
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7 Comments

  1. FIRST!😁✌️ Oh wow Japanese Wagyu Teppanyaki specialty Restaurant Hiroshima Japan!🤗💕 All those selected beef steak 🥩 and sukiyaki was incredible yummy 🤤😋 I want to visit this restaurant in the future! 😁 Thanks for sharing with us sugoi zenbu oishi so daisuki aligato!😍✨💖✨💖✨💖😚😘👍

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