【2025年10月閉館】ANAクラウンプラザホテル大阪 宿泊記
I stayed at the ANA Crowne Plaza Osaka , a hotel that will soon be closing. Hello! I’m in Yodoyabashi, Osaka. Among the Osaka buildings is Yodoyabashi, and the Bank of Japan Osaka Branch is located there. It has a solemn atmosphere. Across from the Bank of Japan, Osaka City Hall is lying majestically there. People facing north, south, east , west. My accommodation today is the ANA Crowne Plaza Osaka , a hotel right next to the river , and a hotel that will soon be closing. Now, let’s go inside. I’ve checked in. I’m in the calm elevator hall. I’m heading to my room , room 1131 on the 11th floor. Let’s go in. Oh … it’s a single room on the classic floor. There’s a table and chair that looks like you can work at, a drawer, and a TV that’s just the right size. A closet that blends into the wall. A trouser press, a weighing scale . A closet with just the right amount of space. A kettle and tea. A wide range of teas are available, from green tea, black tea, and Chinese tea. There is tea for the evening and morning on the desk. There is a refrigerator. The toilet and bath are well-appointed. There are many beds and pillows (lol). There is a reading lamp on the bed. There are pajamas in the drawers. This time, the room faced north. The Kitashinchi shopping district was visible below, and beyond the shopping district, a row of buildings stood. It was time for dinner, so we headed to the restaurant “Shunkashuto.” We had sushi and kushiage (deep-fried skewers). The napkins gave it a luxurious feel… The draft beer and the glasses were very crisp. The appetizers included four dishes, including edamame satsumaage (fried skewered soybeans ) . The kushiage sauces were four types: dashi soy sauce, mustard vinegar miso, sauce, and salt. We dipped the vegetables in meat miso and ate them. The kushiage was placed on bread. 1st item: Tiger prawns, 2nd item: Namafu (wheat gluten), 3rd item: Wagyu beef, 4th item: Asparagus, 5th item : Bonito , 6th item: Charcoal-grilled chicken thigh, 7th item: Kyoto Kamo eggplant, 8th item: Young sweetfish, 9th item: : Pork loin wrapped in shiso leaves. The last skewer was a truffle cream croquette. The bread on which the skewer was placed was eaten last, accompanied by olive oil. I enjoyed the Wagyu sirloin soup, rice with tea, and rice at the end. It was light and delicious. For dessert, white peach sorbet. There was a shop on the first basement floor . It somehow felt like a time passed. I returned to the first floor. The red chandelier was shining. I went outside and took a little walk. There was a sheep across from the hotel. This is what the hotel’s small garden looked like . The Osaka branch of the Bank of Japan was surprisingly large. Osaka City Hall bathed in the setting sun. I arrived during the evening rush hour. Osaka, bathed in the setting sun , had a large painting on display in the lobby. A moon-like monument . On the other side, there was a different painting. I went upstairs. I was on the banquet floor. Various meetings were taking place. It was the beer garden season. My last aloha shirt at the hotel . It was gradually getting dark. The town of Kitashinchi was waking up. People and taxis were coming and going. The night view sparkled with overtime work. Kitashinchi was becoming more and more lively. I bought some dessert at a convenience store for a late-night snack. I also bought a matcha eclair pudding . Well then, good night… Good morning!! I went to have breakfast. I had breakfast on the first floor at Cafe in the Park. First, on the first round , there was meat soup on the buffet. I had salads, smoothies , meat dishes, egg dishes, etc. On the second round, I had corn soup, fried rice, bread, etc. On the third round, I had miso soup with too many ingredients. To accompany the rice, I had mentaiko and dried small sardines in an omelette. I was able to choose my own ingredients. On the fourth round, I had fruit for dessert . There are a lot of delivery trucks in Kitashinchi in the morning. I will be checking out soon. Thank you for your help. This will be the last time I see this picture. Thank you for your hard work over the past 41 years. This was a review of my stay at a hotel that will be closing in October 2025. Thank you for watching this far!!
ご視聴ありがとうございます！
今回は2025年10月に閉館するANAクラウンプラザホテル大阪に宿泊しました。
ビルの賃貸借契約の関係で2025年10月15日の宿泊を最後に閉館するそうです。閉館前に泊まってみました。
今回はクラシックフロアのシングルルームに泊まりました。北向きの部屋なので、北新地の繁華街やビル群を見られる景色でした。昼の景色も夜の景色もきれいでした。
夕食は串揚げ「春夏秋冬」で、串揚げ10本のコースをいただきました。とても美味しかったです。
朝食は1階のビュッフェレストラン「カフェ・イン・ザ・パーク」でいただきました。こちらもとても美味しかったです。
ANAクラウンプラザホテル大阪の詳細はこちら（https://www.anacrowneplaza-osaka.jp/）
「鮨・串揚げ 春夏秋冬」の詳細はこちら（https://www.anacrowneplaza-osaka.jp/restaurant/shunkashuto/）
「カフェ・イン・ザ・パーク」の詳細はこちら（https://www.anacrowneplaza-osaka.jp/facilities/breakfast/）
0:00 オープニング
0:30 淀屋橋駅
1:11 チェックイン
1:58 ルームツアー
4:05 夕食
6:11 ホテル探検
8:39 翌朝
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