高知県 メルキュール高知土佐リゾート＆スパ / お酒好きのパラダイス！12種類の日本酒や様々なお酒が飲み放題！高知名産食べ放題！一人1.3万台で土曜宿泊！温泉も！【グルメ/コスパ 40代夫婦二人旅】

高知県 メルキュール高知土佐リゾート＆スパ / お酒好きのパラダイス！12種類の日本酒や様々なお酒が飲み放題！高知名産食べ放題！一人1.3万台で土曜宿泊！温泉も！【グルメ/コスパ 40代夫婦二人旅】

Mercure Kochi Tosa Resort & Spa Hello! This is Hozuki. This travelogue is about my trip to Tokushima and Kochi (3 days and 2 nights)! This time, I’d like to introduce you to Mercure Kochi Tosa in Geisei Village, Kochi Prefecture, where I stayed for the second night! (Note: My first night was at Aoawo Naruto Resort, which I mentioned in my previous post!) Mercure Kochi Tosa, located in Geisei Village, Kochi Prefecture, is just under a 4-hour drive from Osaka. It’s a 20-minute walk or taxi ride from Nishibun Station on the Tosa Kuroshio Railway. It’s also about a 20-minute taxi ride from Kochi Ryoma Airport! Mercure Kochi Tosa is a must-stay for alcohol lovers! It offers an all-you-can-drink lounge with 12 types of sake and other alcoholic beverages, a beautiful view, a pool, and Katsurahama no Yu, where statues of Ryoma Sakamoto and Shintaro Nakaoka watch over you. The hot springs are heated with their own hot spring water, so you’ll feel right at home! And dinner is packed with delicious Kochi delicacies! Kochi is known for its bonito, Shimanto pork, and chive yakisoba! Tosa rolls, ginger soup, and fried baby sardines udon! Of course, the all-you-can-drink alcohol was amazing! The breakfast was also substantial! The bonito chazuke is a must-try! Prices start from around 13,000 yen per person, depending on the date and plan! (Saturday stay, one night, two meals: as of July 2025) This time, I hope to share the charms of Mercure Kochi Tosa Resort & Spa and Kochi Prefecture with you. Thank you for your continued support! First, I checked out AoAwo Naruto Resort, where I stayed the night before! It was a resort with a variety of experiences and delicious food! First, I headed to Naruto Bridge and Uzu no Michi, about an eight-minute drive away! It’s a wonderful facility where you can see the Naruto whirlpools from above! You can walk under the bridge, which is very impressive! Wow, those whirlpools are intense! But I wanted to see more whirlpools… That’s right, this is it! The whirlpools are what you imagine! There are specific times when you can see the whirlpools, so please refer to their website! Now, it’s time to head to Kochi! First, we took the Naruto Kita IC and headed straight for Kochi! It was beautiful weather. The sky was blue! Just when I thought that, it started raining heavily! (How does this happen?) But by the time we got to Kochi, the sky had cleared up and it was cloudy again… We got off at Kochi IC… and after about 15 minutes we arrived… Hirome Market, Kochi’s mecca for sake lovers! We really wanted to come here! There was something I wanted to eat here… That’s right, authentic straw-grilled bonito tataki! It’s from the famous Myojinmaru restaurant! It’s great that you can order it as an a la carte! Oh, I also want to try this aosa nori tempura (seaweed tempura) (¥200)! The bonito looked so fresh… FIRE! Amazing heat! The delicious aroma was wafting through the air, and I couldn’t wait any longer! Since we were there, we decided to get the salt and sauce set (¥1500)! So bonito! I ordered it as a la carte! Okay… Cheers , kudos ! Beer is delicious! I’d like to say that, but… as the driver, I’m non-alcoholic (my partner is a Calpis sour), but when it comes to Kochi, bonito is the best! We’ll have salted bonito! With garlic, salt, and lemon… it’s fragrant without any fishy smell, and super delicious! The sauce is also super delicious! Kochi bonito is really something! It’s non-alcoholic, but it goes really well with beer! It’s irresistible! The crispy seaweed tempura is also super delicious! Wow, this was the most delicious bonito I’ve had this year ! I’m satisfied! I wanted a refill, but after this it’s time for hotel food! Very satisfied, we set off for the hotel! We left Kochi city, bought a local lactic acid bacteria drink on the way, and drove for a little over 30 minutes… and arrived at Mercure Tosa Resort & Spa! It’s a pretty large building! I’m looking forward to it! Mercure Hotels have a lot of great value for money accommodations! This is already my sixth Mercure in Kochi Tosa! Now, let’s head to check in! Here you can find brushes, hair ties, toothbrushes (and toothpaste), etc. I’ll have the toothpaste and toothbrush! The lounge! Sake! It’s already popular! But first, let’s head to our room! This time, our room was on the 10th floor! We walked through a chic hallway and arrived at our room! The key was a card key! So let’s go in. Classic Twin with Ocean View. It’s spacious and nice! It ‘s bright and clean. This room has a great relaxing space, perfect for drinking! The TV is in a great position! Perfect! And the view from the room is… the ocean is so blue! The horizon and the greenery are beautiful! Oh, there’s a pool too. I’ll go and see it later! Back to the room. The large refrigerator is great! And here are the water pitcher and cups. The refrigerator has a freezer, which is convenient! There’s also plenty of space to put luggage, which is very convenient! And the twin bed is also very spacious! This is great! There’s a power switch on the bed table. Convenient. There’s also an outlet, so it’s convenient for charging! There were towels and a yukata in the drawer under the TV ! There was also a Panasonic hair dryer here! They also have events in the hotel on weekends! There’s a mini festival and a faucet that dispenses yuzu drinks! I’ll go there later! Next is the closet. It’s spacious and convenient. There were slippers for the hotel! Next, I’ll introduce the bathroom. It’s a unit bath type, so it’s a little small, but there is a large bath! The shampoos were from Elemental Herbology! I was very satisfied with the room with a wonderful view! After a short rest in my room… I explored the hotel and went to the lounge! Oh. The shop is open! It’s yuzu from Umaji Village in Kochi! It’s famous, isn’t it? There are also plenty of yuzu-based souvenirs, like yuzu pepper! There are also sweets by Takashi Yanase! (The owner is from Kochi.) And speaking of Kochi, it’s a prefecture of great sake! There’s plenty of alcohol. There’s chilled sake, so it’s a drinker’s paradise! There’s also local beer! …But today is all-you-can-drink, so I’ll save it for next time! There were also yuzu-based drinks! (Oh, the lactic acid bacteria I just bought…) After the shop, we went to the lounge! It was crowded! We secured a seat and checked out the snacks! Imo-kenpi! They also had Millet biscuits, a Shikoku staple! Wonderful. They also had colorful Ramune and other drinks. Great! We secured a seat and had a drink! Oh, herbal water. They had a wide selection of teas. Even if you don’t drink alcohol, you can still enjoy it! Of course, they also have coffee. Both hot and iced. There’s a wide selection of soft drinks, which is great! But I really need draft beer! They also have sparkling wine! It’s paradise! Haha, I want to drink, but I’ll start with beer! So… a toast. I did n’t get to drink it with the bonito earlier, so this is really delicious! Haha Kochi is apparently famous for its sake … and this is the chilled sake section. Hmm. This one is at room temperature! There are so many varieties. They apparently have a whopping 12 different types of sake! That’s great! I tried “Suigei” from the chilled section! It’s said to be dry and delicious! Oh, there’s more alcohol here… it seems you can drink it with natural salt and sake! (It might be bad for your health lol) So here’s Suigei! It’s dry and delicious! You can drink it endlessly with salt and sake! It’s the best! [Good news] Millet biscuits and sweet potato chips that go well with alcohol are also delicious with a sweet savory taste! I might buy some as souvenirs! Finally, I took a photo in a more elegant way! So fun! I’m going to the festival corner in the building that I was looking at earlier! Wow, some lovely plates. Next to them is the entrance to the event in the building! Speaking of Kochi, it’s Sakamoto Ryoma! That’s great! Oh, there’s Harimaya Bridge (I plan to go there tomorrow) . Apparently you can even make Yosakoi Naruko (Japanese traditional dance)! Looks fun. Here’s the famous yuzu drink tap! Oh, yuzu drink. This is fun! It’s sweet and a little sour, and it was invigorating! Next, I’ll go to the pool! I go outside… and there it is! It’s quite spacious. It has a tropical atmosphere! This looks especially fun in the summer! Lately, I’ve been enjoying taking photos from the back of the hotel lol. I’ll take a short break in my room… and refill my water before going to the bath! There are water pitcher servers on each floor, so you can fill your pitcher with water. That’s eco-friendly! Now, let’s head to the long-awaited hot spring! Off we go! The hot spring is on the first floor. It’s open from 3 PM to 11 PM and from 6 AM to 10 AM. You enter with a card key! Once inside, there’s a huge relaxation area! It’s a very relaxing space! It’s wonderful. And it seems they serve yuzu lemonade! They also have Tosa black tea and Tosa green tea! The men’s and women’s baths are rotated daily. Now, let’s dive into the hot springs! “Katsurahama no Yu,” watched over by statues of Ryoma Sakamoto and Shintaro Nakaoka, is designed with Katsurahama Beach and Cape Muroto as its motif, while the “Yosakoi Onsen” is from their own source! The water is a chloride spring, so it’s very warming! Surrounded by the tropical sun and the sound of the waves, it was a refreshing and relaxing space to relax! The indoor bath was spacious, and there were plenty of washing areas, so even though it was Saturday, I was able to take a leisurely bath! After a short rest in my room, it was time for the long-awaited dinner! Whew! The restaurant was right after I got off the elevator on the 13th floor! It was unreserved seating! I secured a seat, grabbed a tray and a plate, and headed out! First, ginger juice made with ginger from Kochi! It was absolutely delicious! Then, to the salad corner! I had a mixed salad and cherry tomatoes! I also had the colorful fruit and vegetable slices! It’s called Meat Miso Dip! I’m curious, so I’ll try that! Stylish salads! Piccalilli, olive salad, pasta salad! Vichyssoise! ​​I love cold soups! Next up is roast beef carpaccio! It’s served with a split egg yolk truffle sauce! Next up is fried rice! It’s delicious, isn’t it? Then there’s fried chicken, and here’s short pasta ratatouille. Seafood fried rice noodles (not available), and mapo tofu. Next up is a hamburger steak with tomato sauce. It looks so delicious, so I’ll have some! And beans and chips. Snacks to go with my drinks. This is a Parmentier-style Wagyu beef ragu. Next to it is biryani and keema curry! Indian! And refreshingly stewed chicken wings! Made with yuzu juice! I think I’ll have that! Next to it are mini meat buns! The fish section! It’s called Yu-an-yaki mahi-mahi. Let’s have some! And then there’s fried river shrimp. This is the perfect snack! Next up is another Takachi specialty, chive fried noodles! This looks delicious too, so let’s have some! Then there’s the sashimi section! Tuna (negitoro) and sweet shrimp! I think I’ll have the negitoro! And salmon! My favorite! Yay! I’ll eat a lot! There’s shirasu sushi, eel sushi rolls, mackerel pressed sushi, and tosa rolls (sushi rolls with seared bonito)! I think I’ll have the tosa rolls! Kochi is all about bonito! I’ll have the seared bonito too! I ate a lot! I’ll have it with ponzu, onions, and green onions! And then I’ll have some beer! Hooray for all-inclusive! Since I was there, I also got some sake (Tosatsuru)! Lol I came back in high spirits with some alcohol in hand! Lol The view of the sea is amazing! Wonderful! My partner was like this (not much as he was digesting Hirome Market…) but he still had a mountain of alcohol! Shokido ‘s Choice – Let’s drink mainly bonito from Tosa, Kochi! – First of all… a toast . Wow, irresistible. Beer after a bath is delicious! Dining while looking at this view! It’s the best! First, veggie first, tomato. Fresh and delicious. The meat miso and vegetables go so well together! Delicious! First, bonito! As expected, delicious! And my favorite salmon! It’s fatty! Ah, delicious. I love salmon. Negitoro is also very good! Hooray for seafood! Refreshingly simmered with yuzu juice, with a great aroma and flavor! And Tosa rolls! There’s no way bonito and vinegared rice don’t go together! The ginger juice from Kochi is also refreshing! A taste reset! The river shrimp is crispy and fragrant! After all, it’s sake that ‘s the key! It goes so well! Tosatsuru is delicious! The roast beef is also very good! Soft and with a truffle flavor! This hamburger steak is so tasty! So meaty! The chive fried noodles are super delicious! I’ll definitely order this again! So crunchy! The mahi-mahi yu-an grilled fish is refreshing! This is also good. The vichyssoise has a great potato flavor ! I like the slightly firm type too! Wow, I ate it all in no time… of course I’ll go for seconds! First, I had the seafood fried rice noodles, and then oh, nachos. I’ll have those later. Next, fried chips as a snack! I also had some salsa! I had the Parmentier-style Wagyu beef ragout, and then the biryani! Then I had the beef and chicken keema curry. It looked delicious. And when you think of Mercure, this is it! Gyoza! These gyoza are so good. I’ll eat them with a crispy soy sauce! Seafood again! I’ll have salmon! I’ll also have the shirasu and mountain vegetable chirashi sushi! I’d like to try the eel sushi roll too! Sweet potato sticks and Neapolitan! (Is this the kids’ menu?) Oh, Shimanto pork shabu-shabu! Yay! Such beautiful meat! Let’s have shabu-shabu! Wow, it looks amazing! This is delicious! I’ll eat it with green onions, grated daikon radish, and ponzu sauce! The rice is a robot! I’ll have just one bite! And then I’ll put this on top! Pork fillet cutlet! I’ll put cabbage and pork fillet cutlet on top… and make the recommended sauce cutlet bowl! (I love this) The chive fried noodles were delicious, so I’ll have them again! I’ll force the roast beef into the gap! Lol. This is what my partner had the second time. It’s a Chinese set! This is good too! Hozuki’s choice – I feel like my engine is warming up (mostly hearty dishes) – First up is Shimanto pork shabu-shabu! Looks delicious. Next is pork fillet cutlet sauce bowl! I love this! Then we have seafood fried rice noodles, french fries, keema curry, dumplings, and Parmentier! There’s a wide variety. A hearty meal of salmon, whitebait, and eel sushi rolls, followed by chive fried noodles and roast beef! I think I’ll dine like this! First up is shabu-shabu. The meat is delicious, even the fat! I love it! Seafood fried rice noodles are also delicious. Gyoza are also delicious! They go well with beer! And then, whitebait rice for a lighter meal. The umami of whitebait. Eel! It’s delicious no matter when you eat it! Eel is great, isn’t it? Eel goes well with sake! This goes well with eel too! The Parmentier is a basic dish. It’s also delicious. The fillet cutlet has a great presence! I absolutely love it! The rice soaked in the sauce is also delicious. Oh… my partner got my sauce cutlet bowl…lol And finally, keema curry! It’s chock-full of meat and beans! Whew, this turn was delicious too! Of course, I’ll go for seconds! First, I’ll have fried rice! Then I’ll top it with mapo tofu to make it mapo fried rice! I’ll finish it off with some black shichimi oil! Wow! And for a snack, I’ll have some fried river shrimp! This is cold Shimanto pork shabu-shabu! It’s great for summer! I’ll have it with grated daikon radish and ponzu sauce! Then I’ll have nachos! With the classic guacamole and salsa! I think I’ll have some fries too! And since we’re in Shikoku, I’ll have some Sanuki udon! Boiling the udon is so much fun♪ I’ll have some dried sardine broth and some jacoten, a Shikoku style dish! Finally, I’ll top it with green onions and wakame seaweed! I’ll have a highball too! Hozuki’s Choice – Specialized Appetizer Menu and Udon for the Finale – When you think of Shikoku, you think of udon! I chose Jakoten Udon! Appetizers that go well in all directions, like nachos and chilled shabu-shabu, are accompanied by a hearty bowl of mapo fried rice! Paired with a little highball! I think I’ll have it like this! Ah… my Jakoten Udon… (it’s become a stylistic aesthetic) Jakoten Udon! The broth and noodles are delicious, as expected! The Jakoten works great! Oh, the chilled shabu-shabu is also delicious. Perfect for summer! This… goes well with a highball! A hearty mapo fried rice. This is great! Nachos are tasty, aren’t they? A great snack. The highball works great here too! And with that, I’ve finished my third serving! I think I’ll finish off the meal! My partner finished it off! It’s a fruit festival! (Watermelon is his favorite) Dessert corner! Crème caramel and raspberry cake. I’ll have some raspberry cake! Fruit! I’ll have some oranges, and maybe some melon too! (No watermelon) I’ll zero out the calories I ate with detox water! (Not yet) I’ll have some elegant dried apricots lol. Maybe I’ll try some dried cranberries too! Oh, I have to finish off with some ramen! (Huh?) This pork bone and seafood ramen is so good. I’ll have a generous portion of the soup and a simple one with green onions! Finally, I had some wine! Hozuki’s choice – a light finish (?) – and of course… ramen! And a light meal with some fruit and raspberry cake! A little wine, lots of detox water! Lol. I think I’ll continue eating like this! Ah! Another attack! Lol . So, the ramen is back. Delicious. Natural things are delicious, aren’t they? I love fruit. The raspberry cake also has a lovely tartness. Delicious. Dried fruit makes me crave it when I’m drinking! Dried fruit and wine go so well together! It’s delicious. Finally, I had detox water to make it zero calories! (?) It was a delicious buffet! Thank you for the meal! I took a short break in my room… and then I took another bath and enjoyed the lounge! After enjoying the hot springs… it was time to visit the lounge again! Wow, the selection of alcohol has really expanded! Osmanthus wine, bourbon, whiskey, brandy, etc. This time, I think I’ll try Dita! (Lychee liquor) I’ll have Dita with soda! So… a toast ! Ah, what a nostalgic taste! I used to drink it a lot when I was a student. Yes, Dita is delicious, but it’s a little sweet. So, I’m going for sake! I’ll try the special junmai sake, “Kameizumi”! Cheers with sake! It has a nice aroma and is delicious. So, I drank and ate a lot today! Finally, I took care of my stomach in my room! The sunflower leeple was delicious! Good night! Good morning! Today’s weather is… a little cloudy! But it’s not raining, so that’s okay! First, let’s enjoy a morning bath! Morning baths are available from 6am, which is great! After my morning bath, I took a short rest in my room… and then it was time for the long-awaited breakfast! Woo hoo! Breakfast was super crowded! (But they filled it up quickly) I grabbed the trays and plates and headed out! First up was salad! I had a mixed salad and some cherry tomatoes! I also had mixed prawns (like pea sprouts)! I wonder which dressing to get. In the end, I settled on my usual green shiso. I’ll have some colorful vegetable slices too! They also have macaroni salad, but I’ll have my favorite caponata! While looking at the quinoa salad, I had some ham (Jambon Blanc)! I also had Emmental and Cheddar cheese! Meatballs with mushrooms in demi-glace sauce. Looks delicious! This is pork blanquette. It’s a French-style stew! Butter chicken curry and naan! I think I’ll have that later! Fish nuggets and hash bran. I’ll have the hash bran! Wow, I heard the salted caramel muffins are amazing! They also have fermented butter croissants! Freshly baked! And there was a chocolate Danish, and the mini hot dogs looked delicious! Bonito! It’s deep-fried! I think I’ll have some! I always want to eat salmon! I’ll also have rolled omelet with green onion sauce! Deep-fried summer vegetables! Looks delicious! Apparently they’ll be topped with Tosa honkarebushi! Wow! Bonito flakes in grated yam soup with simmered ryukyu. This is my first time eating ryukyu! I’m very intrigued. As you’d expect from Kochi! They have bonito for breakfast! I think I’ll eat it on top of the rice that’s recommended! You can choose between bonito rice bowl and bonito chazuke! I think I’ll try bonito chazuke this time! Sesame sauce! And then I’ll pour dashi over it! It smells amazing! I’ll also have beef simmered in soy sauce! Sparkling wine for breakfast! (If I didn’t have to drive…) I quietly went for oolong tea lol. Finally, I had a yuzu and banana smoothie! And I pre-ordered eggs Benedict! Hozuki’s choice – Kochi is all about bonito! The other dishes look delicious too! – First up, a fresh salad! Tomatoes are good too! Then beef stew, deep-fried bonito, and salmon! Rolled egg with a sweet green leaf sauce, and deep-fried summer vegetables! Meatballs, caponata, and pork blanket. Ham and cheese, tuna, and hash bran! And the real highlight: bonito chazuke! It’s sure to be delicious! I’m looking forward to the yuzu and banana smoothie too! I’d like to dine like this! First, a salad for the veggies. Fresh and crunchy! Green tomatoes, yet ripe! Amazing! Deep-fried summer vegetables with the delicious flavor of dried bonito! The best! And then bonito chazuke! Eat it before it gets cold! The harmony of sesame sauce and dashi broth! The bonito is so delicious! Another bonito! The deep-fried tuna is also super delicious! It’s packed with flavor, like meat! Yummy! The rolled omelet with seaweed gives off a sea scent. Beautiful and delicious… The salmon is also fatty! So delicious! The beef shigureni goes great with summer vegetables! Apparently, ryukyu is the stem of the lotus root yam! It has a crunchy texture and is super delicious! The meatballs are delicious… Hooray for demi-glace… I’ll definitely get the bonito chazuke next time! (I really like it) My favorite caponata. The tomato flavor is delicious. The pork blanche is delicious! (This is potato though lol) I like cheese for breakfast! I like both! Ham is delicious too. Happy to start the morning. I savoryly enjoy the yuzu and banana smoothie! Delicious! Hash bran is good too. I love bite-sized portions! So I finished it the first time! Of course, I’ll go for seconds! First, I’ll have the butter chicken curry! I have to have naan too! I’ll also have the chive and egg soup, a specialty of Takamatsu! I receive the eggs Benedict (my partner is sitting next to me), repeat the fried chicken, and have the beef shigureni again! I also have the bonito chazuke (growing up in a bonito flakes soup)! It was so delicious, I’ll have it again! I made it into chazuke again! I’ll make omurice! First, I have chicken rice, then I put scrambled eggs on top, and it’s finished with ketchup! My partner, who arrived late, looks like this! (He was in the bath) Bonito, eggs Benedict, and wine! Wine is good. Hozuki’s choice – a mix of Japanese, Western, and Indian, but that’s what makes it good – toast with wine and oolong tea! (A little sad) I was so busy making the toast that I only took pictures of the eggs Benedict lol . So, omurice! This is delicious too! It feels nostalgic! My favorite Indian curry and naan! Yay! I love Indian curry so much that I eat it 2-3 times a month! (Not quite.) The chive and egg soup is soaked in… Kochi chives are so tasty. Bonito chazuke again! It’s so good! I also really love bonito katsutaage. So tasty! Mixing the grated yam ~♪ The bonito flakes were fragrant, and the grated yam was delicious! And the eggs benedict was a winner in appearance! When I put the knife in, the egg cracked … or rather, I cracked the egg and the yolk appeared! It was irresistible! Served with avocado, buns, and sauce, it was so delicious! So I finished the second serving! Now, let’s finish off the second time! In the creative anpan corner, I’ll make anpan! *Yanase, the creator of Anpanman, is from Kochi. I struggled with the bean paste, but I decided on yuzu paste, which is typical of Kochi! I’ll put shiratama dumplings on top! I’ll also top it with pomelo jam! It’s going to be delicious (in Jam Man style) and it’s done! Looks yummy! I hesitated for a bit over the mini hot dogs, but then I regained my senses and went for fruit. Pineapple! I also had an apple! Acerola jelly, blancmange, and bread pudding. I had the blancmange! Hozuki’s choice – finishing off with anpan and fruit! Anpan with Kochi roots, blancmange, and fruit! Paired with iced coffee, we enjoyed it! My partner also had loads of fruit! The anpan was good too! First up was the blancmange. It was soft and delicious. And then the anpan! The yuzu bean paste and pomelo jam were great! The shiratama dumplings made it very filling! We finished off with iced coffee! It was delicious… We ate everything at Mercure Kochi Tosa! It was delicious! Thank you for the meal! Now it’s time to leave! Mercure Kochi Tosa was a wonderful place to stay! The price, including discounts, was just 13,570 yen per person! (Coupons and points taken into account) All-inclusive accommodation on a Saturday! I think this price is a great deal for the conditions! The food and hot springs were excellent value! After checking out, we visited Kochi Castle and Mayabashi Bridge in Kochi, and the Udatsu Townscape in Tokushima Prefecture! (The origin of the phrase “udatsu no agaranai” (unexpected)). We finished off with some udon and soba noodles before heading home! (These udon and soba noodles are absolutely delicious.) Mercure Kochi Tosa is a must-stay for alcohol lovers! The lounge offers all- you-can-drink sake with 12 varieties and other alcoholic beverages, a beautiful view, a pool, and the Katsurahama no Yu bath, overlooked by statues of Ryoma Sakamoto and Shintaro Nakaoka, is fantastic! The hot springs are heated with their own hot spring water! And dinner was packed with delicious Kochi delicacies! We were renowned for Kochi’s signature bonito, Shimanto pork, and chive fried noodles! Tosa rolls, ginger soup, and dried sardine tempura udon! Of course, the all-you-can-drink alcohol was fantastic! The breakfast was also substantial! You should definitely try the bonito chazuke! *Food, drinks, services, prices, etc. may change depending on the season, so please check the official website for the latest information. Thank you for always leaving comments and liking! (It’s very encouraging!) I wonder where I should travel next time. Thank you for watching!

高知県、芸西村のメルキュール高知土佐リゾート＆スパさんのご紹介です！

こちらのお宿の特徴は何と言ってもオールインクルーシブなので、お酒好きの方大喜びの様々なお酒が飲み放題！
さらには高知の美味しいもの、カツオや四万十ポーク、ニラ焼きそばにアンパンなど食べ放題！
お値段もリーズナブルなのにプールにビーチ、温泉も楽しめるステキなお宿です！
そして朝ご飯のカツお茶漬けは絶品！

お部屋もプランによってはオーシャンビュー！
日にちによってはリーズナブルに宿泊も可能です。
※7月当時ですが、土曜日宿泊で一人1万3千円台で宿泊できました！

大阪からは車で約4時間ほどのアクセスとなり、
高知龍馬空港からは車やバスで約20分、もよりの西分駅からは歩いて20分です。

オールインクルーシブのため、様々なサービスをコミコミの料金で楽しめる、
非常におすすめできるお宿です！

※お料理、飲み物、サービス、料金などは時期により
　変わるため、最新の情報を公式HP等でご確認ください。

メルキュール高知土佐リゾート＆スパ【公式ホームページ】
https://mercure-kochitosa-resortandspa.jp

メルキュール高知土佐リゾート＆スパさんは旅行サイトさんでの評価も高く、
大変満足できる宿だと思います。
（館内撮影のご許可は頂いております）

高知県、高知市、芸西村に行かれる方はぜひ参考にしてみてください。
他にもステキな場所にも伺ったので、そちらもご紹介します！

前作の徳島旅、アオアヲナルトリゾートさんの動画は下記となります。

★お店、観光した場所(訪れた順/敬称略)★
・渦の道
・ひろめ市場
・メルキュール高知土佐リゾート＆スパ
・高知城
・はりまや橋
・うだつの町並み
・あめん棒

チャンネル登録よろしくお願いします！

◆使用カメラ
・iphone15 Pro
・DJI Action4
・DJI Osmo Pocket3

#コスパ旅
#グルメ旅
#高知旅行
#メルキュール高知土佐
#鳴門の渦潮
#カツオ
#ひろめ市場
#温泉
#オールインクルーシブ
#バイキング
#ビュッフェ
#旅Vlog