富山で驚異的な人気を誇る天ぷら専門店に密着丨ラーメン・煮込みうどん

富山で驚異的な人気を誇る天ぷら専門店に密着丨ラーメン・煮込みうどん

Toyama City, Toyama Prefecture
1 minute drive from Toyama Interchange Freshly prepared and crispy Tempura
Tempura Nanafuku Manager Hikita-san comes to work Tidy kitchen Oil preparation Using two fryers In our case, because we serve tempura at a lower price, We aim to serve tempura as fast, cheap, and delicious as possible. We’re trying to be more efficient so we can offer it at a lower price. Preparing tempura flour Onions for mixed vegetable and seafood tempura Coated with tempura flour Transfer to bat. Preparing ingredients for seasonal special set meals Kaga renkon, a tripe with both crunchy and chewy texture. Soaked in water to prevent discoloration. Soft and sweet, Fukaya negi. Different tastes of each part are put together on a skewer so that you can enjoy different tastes in one skewer. Skewered one by one, carefully. Goroshima kintoki, soft texture and sweet taste Cut thickly. Ingredients for standard set meal Potatoes, eggplant, turnips, white shrimp, etc. Washing rice. Rice is cooked. Prepare miso soup for set meal Main ingredients vary from day to day. Preparation of grated daikon to go in ten-tsuyu Cutting green onion for miso soup. (Staff) What is the clientele like? There are a lot of businessmen and elderly people on weekdays, On weekends, there are many families. Eggplant in miso soup Deep-fried without fat Counter seats around the kitchen and tables by the window Going to the back, A ticket machine for additional orders and more, counter seats and table seats. Opening at 11:00 Ticket vending machine on the right as you enter Vegetable set meal: 840 yen (medium rice)
Shichifuku set meal: 940 yen (rice, medium) Meat set meal 1440yen (rice, medium)
Seasonal special set meal 1640yen (rice, medium) Tori-ten-jyu 1000yen
Shrimp tempura stacked 1000 yen A la carte menu
Eggplant 70yen Kiss 220yen Squid 220yen Hiroshima oysters 400yen
White shrimp tempura 700yen Takeaway
Nanafuku special salted fish 680yen Shio-kara (salted fish) and Shibazuke (pickles) on the table The most popular shiokara with special yuzu (citrus fruit) makes rice go on endlessly… Customers from the very first day of opening… Two shrimp set menus and three okonomiyaki set menus are ordered. Shrimp set meal includes 3 shrimp, 3 vegetable and white shrimp mixed vegetable and seafood tempura. Tempura of Okonomi set meal consists of shrimp, kiss, 3 vegetables, pork loin and squid. Shrimp Kiss Potatoes Turnips Eggplant White shrimp mixed vegetable and seafood tempura Welcome, welcome. Welcome. Here is the turnip and, With eggplant, Potatoes. Excuse me. Please excuse me. This is mixed vegetable and seafood tempura of white shrimp. Looks delicious. Pork loin here for your favorite set meal. Squid. That is all the items you have ordered. (Staff) Do you come here often? This is about the third time. Very tasty. I am from Ishikawa prefecture. A man in a suit comes to the store He orders Shichifuku set meal Seven blessings one. Tempura of Shichifuku set meal is shrimp, kiss, 3 vegetables, white shrimp mixed vegetable and seafood tempura. Shrimp and kisses. Vegetable tempura order will be served later. Tossed with grated radish and served with tempura sauce. Eating shrimp tempura … This is mixed vegetable and seafood tempura of white shrimp. This is the end of your order. 11:38
A group of 10 people comes to the restaurant Tempura batter is replenished Orders come in one after another. Shichifuku serves freshly fried tempura one after another. Excuse me. Welcome. Thank you very much. Potatoes. Turnips. Yummy. 12:08
Inside the crowded restaurant Customers waiting for an empty seat. Three families come to the restaurant. (Staff) What did you order? Seasonal special set meal today. Shichifuku set meal and shrimp set meal. The shrimp set meal, Three shrimp. Seven blessed set meals. Shrimp and kisses. It’s Fukaya green onion and Goroshima kintoki from Saitama. Pork (Owara clean pork) fillet, scallop and oyster. That’s all for tempura. Please enjoy. Excuse me, please. It is hot and delicious. Delicious. Two women who are regulars The robe itself is different from other stores. So it’s so awesome and delicious that I wish you could tell me how you make it. Delicious! (Staff) Does the robe have a secret? It’s not just flour, it’s a mixture of starch flour. It’s more crispy that way. There is no egg in it, so people who are allergic to eggs can eat it. (Staff) When you are busy, how many customers do you have? About 280, 270 people come. (Staff) How many people at this noon today? About 100 people. (Staff) Are there more in the daytime? Lunch is still more common. Manager continues to fry tempura by himself. Everything tastes good already. It’s fried, and it tastes terrific. The tempura is brought to you by the waiter the moment it is fried, It is recommended because you can eat it freshly fried. Thanks for the food. Thank you very much. It was a tempura restaurant that made everyone smile. Toyama, Japan
9 min. walk from Tonami station Chinese noodles Ossan Shokudo
Open 2023 Chuka-Soba Ossan Shokudo
Chuka-soba ramen with no chemical additives. The owner, Mr. Fuwa Chicken soup slowly simmered for a long time Chicken white soup with minced chicken to clarify This is already a finished product
This is the one after clarification Preparing soup for the next day 20 kg of small bones, 20 kg of guts
10 kg of momiji, total 50 kg (Making soup) The giblets and momiji were crushed the day before.
I’m going to crush the small bones now. Further crushing with a stick 20 kilos of bones and 10 kilos of maple Chicken bones Boiled pork chashu pork simmered with soup Chicken soup is heated Kyoto bonito shavings are weighed Put into chicken broth Himi dried sardines I thought dried sardines from Himi were good Not frozen. Water for soup is from water purifier Simmer over low heat Minced for chicken soup Mixing mince with broth I think it’s like turning it until it reaches 70 degrees Letting the mince absorb the excess cloudy part and making it clear If it gets over 70 degrees, it’s still white water that doesn’t get cloudy (Preparation of boiled and dried soup)
Simmered dried fish stock that I prepared yesterday I want to improve the aroma.
Boil the dried sardines with the leftover broth from before. The main broth is in the form of not more than 80 degrees Dried fish in dried broth is finely chopped in a blender Boil the shredded stuff from earlier for the first time here Mix with chicken broth Final strain and finish There are three types of chashu pork: boiled pork, rare chashu pork, and seared chashu pork Rare chashu pork (shoulder loin) Brine solution
Thawed in salt and sugar water for two days Packed in bags and vacuumed Vacuumed Weigh rice Washing rice Rice cooked in earthenware pot Tonami koshihikari Used for rice, rice balls and rice bowl menus Cleaning Preparation of roasted pork
hanging and roasting Seared roast pork with aromatic flavor The one blended by Hata Soy Sauce! Blended soy sauce used for kaeshi, etc. This is white soy sauce I got it from Hata Soy Sauce as well. I make chilled chuka sauce 10:09 Making rare chashu pork Set to 63 degrees Seasoned eggs Chopped onion Chop menma check the soup I got a coke After the opening was decided, I heard about the hotel being built (next to the restaurant) I thought I was lucky, but when they opened, I couldn’t see anything. About a year past, the white soy sauce ramen got high marks from customers Finally, customers started to come in… Cutting three kinds of chashu Grilled pork Rare chashu pork Boiled pork Standard pork belly chashu Local “Shikuya Noodles We are particular about our ingredients. Son and wife 11:00 opening Open 11:00-14:00
17:30-20:00 Table and counter seating meal ticket system meal ticket system Chinese soba noodles 890 yen Dried noodle soup 940 yen Popularity No. 1
Shiro shoyu soba 890 yen Popularity No.2
Special Chinese soba 1240 yen Fried rice 550 yen (nighttime only)
Rice small 150 yen, medium 200 yen Chilled Chinese noodles 950 yen
Large bowl of noodles 150 yen Garlic gyoza 350 yen
Grilled pork bowl 350 yen Homemade chashu pork
100g350yen A customer comes to the store Special white soy sauce soba Thank you for waiting!
This is the special shiro shoyu soba I make special niboshi soba noodles Makes special niboshi soba noodles Uncured ramen is delicious! First time here.
Very tasty! Rush of orders for Chinese noodles! Homemade chashu pork on top Take your time to savor serve rice Searing chashu pork Grilled pork bowl Making special Chinese noodles Catering Noodles neatly arranged Special Chinese soba noodles in white soy sauce Delicious with accents! Large bowl of white soy sauce soba noodles The owner continues to concentrate on finishing his Chinese soba White soy sauce soba Special shiro shoyu soba Special Chinese soba Eating ramen with a single mind Taste that goes well with rice… Group of customers The “old man’s diner” gradually became well known and popular Lines form at lunchtime Inside a crowded restaurant Sipping excellent ramen! Two men come to the restaurant Chinese soba noodles and white soy sauce soba noodles serving food The soup and noodles have an addictive taste… Cleaned up neatly
Welcoming customers one after another Clean and neat
Welcoming guests one after another. 0:18:42.037,0:18:44.039 regular customers I’ve been a fan of yours since you were at the last store I’ve always loved the taste of his ramen I really hope a lot of people get to try it.
I’m happy to be a fan of his ramen because it’s delicious. I like them all.
I’d have to go with the niboshi soba. You’ll want to eat it again when you’re finished Happy time eating my favorite ramen with my eyes full Making chilled noodles Tomatoes, cucumbers, fried eggs
Putting chashu pork, bamboo shoots, etc. on top Chilled ramen noodles at a ramen shop is delicious! Eating it with ground sesame seeds Everyone ordered chilled chuka All left the restaurant with full stomachs 12:26 rice ball Nutritious Chinese soba noodles and white soy sauce soba (The daily maximum is) less than 200 cups. Soup is simmered during business hours Gyoza Aniki and his friends eating gyoza and ramen They look very satisfied… It was delicious.
It was light and… I don’t usually drink soup.
but I couldn’t help drinking it. That was delicious. Making and serving ramen one after the other. Amazing dried fish Chinese noodles in a superb soup.
It is irresistibly delicious… It’s so delicious! grilled pork bowl 13:30 Giddy kitchen boiled and dried egg on top of rice Egg topping Enjoying a supreme bowl of soup… Ordering special Chinese soba noodles… Special Chinese soba noodles 1240 yen Closed at 14:00 Son helping to prepare food after closing (Staff) Are you going to run a ramen shop in the future? Umm… Still undecided. Thank you very much. Toyama, Japan Hand-pulled Udon Noodle Countryside
Close to stewed udon noodle shop with a long line 7:58
Owner goes to work Shopkeeper Yamaoka Preparation of dashi stock Pork chops prepared the day before Motsu prepared the day before, carefully washed and stewed in miso. Offal of 10 pigs As far as stewed udon noodles are concerned, I’ve been doing it for over 40 years, since my father’s time. I learned that know-how of boiling motsu from my father. Recipe undisclosed seasoning Kelp is taken out. Two kinds of dried bonito flakes are used. Lye is removed. Strain soup stock. Transfer the finished soup stock to a skido-style vessel. Add water to soup stock. Heat soup stock. Part time workers go to work Water preparation Table cleaning 8:27
Starts boiling noodles. Udon noodles from Kaizuya, a specialty of Toyama It takes 40 minutes to boil 70 servings at a time. It’s still private, The one that’s freshly boiled and a little time has passed, I think it tastes the best, Boils 250 servings a day Boiled noodles are washed thoroughly with water. Divide into small portions for each serving. (Staff) Is the quantity sensible? It’s a feeling. In the beginning, I was putting them in one by one, measuring them out, I cooked rice. Rice is made from Toyama rice Udon noodles are ready Each time udon is boiled, the kettle is washed and the water is replaced. (Staff) What is the most popular? The menu item that comes out the most is udon noodles with simmered motsu. For those who don’t like motsu, beef udon is popular. Shrimp tempura nikomi udon is popular among those who like light type. (Staff) You also do rice bowls, right? We do mini-donburi as a set, Mini tendon and mini sauce katsudon Each person asks for his/her own preference. Cleaning in the restaurant Naoya, the third generation, comes to work He changes into kitchen clothes and fries tempura. Only prawn tempura for motsu-nikomi udon is prepared in advance. Shrimp Sauce katsudon preparation Preparing katsu Sauce for katsu-don Counter seating, table seating, small tatami room Souvenir, Himi udon noodles There is a vending machine in front of the store, so you can enjoy the taste of the store at home. Parking lot available Udon noodles with simmered vegetables 990yen
Curry Stewed Udon Noodles 990yen Beef stew set meal: 1,130 yen
Chicken Nanban set meal: 1030 yen Himi thin noodle udon 880yen
Zaru soba 800yen Special set menu Madara Milt Tempura 950yen Fried burdock root 550yen 11:00 opening After opening, customers arrive one after another. Yes, welcome. Seven stoves fill up in no time. Yes, welcome.
Welcome. Yes, Mr. 12, curry. Hot udon noodles are transferred to a pick-up plate. Cool it down and slurp it carefully. Yes, motsu/tendon No. 7 All items are deep-fried to order except for Ebi-ten (shrimp tempura) in motsu-nikomi udon. His wife Kazue is also working in the kitchen. Yes, spicy motsu Yes, it will be spicy stewed Yes, sorry, sorry, I’m waiting. Yes, sorry, customers waiting in the power stew. Excuse me, sir. Please be careful, the pot is very hot. Wow! Wow. Please be careful, it is hot.
Is that all? Make Madara Milt Tempura Gorokko (large sized albacore) Tempura of cod roe Chicken Nanban set meal is made Thick and juicy chicken cutlet Special sauce and tartar sauce on top Yes, chicken set meal. Sorry, it’s chicken with more rice. Yes, sorry. Are the orders matched above? Thank you. (Staff) Do you come here often? I came last week. (Staff) Do you have any recommendations? Chicken Nanban Large serving of rice, and a lot of it, Udon noodles are also delicious. It comes with udon as a garnish, and that is also delicious. 12:25
Peak lunch time arrives and orders are pouring in. A couple checks and works together to process orders Number 5, thick Making udon noodles stewed with grilled cheese and curry, with lots of cheese. Melted cheese Cheese roasted on a burner put pepper on top of cheese squeeze fresh cream Grilled cheese curry udon noodle with lots of cheese Grilled cheese curry. Yes, sir. Making Himi Fine Noodle Tempura Udon Tempura as garnish changes with season. Toyama’s standard Akamaki Kamaboko Green onion Wakame seaweed Himi fine noodle tempura udon For the most popular Udon noodles with simmered vegetables,
It contains leeks, enoki mushrooms, prawn tempura, red rolled kamaboko, and tenkasu. Make mini-tendon (bowl of rice topped with tempura) Plate tempura of kakiage, eggplant, shrimp and shishito peppers, pour sauce on top. Make mini toriten amazu tartar donburi Put toriten on top, pour special sauce and tartar sauce. Make mini sauce katsudon Dip a large pork cutlet in sauce serve pork cutlet with sauce Yes, sorry. Excuse me. Customers of thin udon noodles with toriten-don (chicken tempura bowl) Yes, excuse me. udon noodles Finished tendon Yes, zaru udon/tendon Himi fine noodle colander udon, tendon Excuse me, zaru udon, tendon. Is that all I have to order? I am here for the first time. Very tasty. The soup stock is gentle. Reservations for take-out are made. Outside, frozen stewed udon noodles, they sell them, I’ve heard some people say they’re not frozen, they’re fresh, Raw has a shorter shelf life, I would like you to eat it on the same day, If you still don’t mind, put it in a container, And then you put it in a pot with some sauce, and he says eat it like this, The customer’s request is conveyed to the kitchen. A male customer comes to the restaurant
He orders “Thick udon noodles with simmered vegetables”. Udon noodles with simmered vegetables Apart from the motsu which is stewed as it is, the motsu is potaged in a blender. Add soup stock Adding potage-like motsu (pork innards) gives you a rich motsu soup. Add to pot Tenkasu Green onion Enoki mushrooms, red rolled kamaboko, motsu Thick motsu. The pot is hot. Please eat it with sansho (Japanese pepper) if you like. A dish for motsu lovers… Stove is always in full operation The rush of orders is not over yet. All mini-donburi are 500 yen for this volume. Tendon completed Chicken tempura with sweet & sour tartar sauce Sauce katsudon completed A quick photo to commemorate the completion 14:30
Lunch session ends In Ishikawa Prefecture in early March of this year.
They are going to open a new store. I’m opening another store in Kanazawa, I’m able to do it thanks to the help of my sons, We all get along well, and we will continue to sell stewed udon noodles in the future, I hope to do my best. (Staff) Where is the Kanazawa branch located? Kanazawa is called Unedanishi, There is an Alvis, and there is a store in the corner of it. I was talking to a real estate agent in Kanazawa, He told me that that Uneeda’s store is available. I went to check it out, and I had a gut feeling that this was the place to go, So I decided to go there. Basically, we didn’t do as many menus as we do here, And then we do a lot of udon noodle stews, And I tell the people in Kanazawa, our taste is like this, I want to tell people in Kanazawa, that our taste is like this, After that, from the time when I could afford it, I’m hoping to do a little bit of work on it, do a little bit of stuff. I liked the first eke, I was wondering if it was going to be all right. When the opening date gets closer, I dream about it all the time. Naoya-san is now in charge of the Toyama branch. Naoya is now in charge of Toyama branch, I would like to continue my restaurant as long as it is delicious. Large bowls of rice like you see in comic books. We closely followed a tonteki(japanese pork steak) restaurant where you can eat endless amounts of white rice. Toyama, Japan 7 minutes drive from Kurobe Unazuki Onsen Station Open 2018
Meal and Cafe Hachikaku(Octagon) Ayako Funada, manager Preparation begins for the 11:00 opening. Preparation of selected pork Thick cuts of pork are then cooked at low temperature. With the owner since the opening.
Mr. Funada has been running Hachikaku. She was put in charge of Hachikaku when another restaurant opened in front of Toyama Station. Cut cabbage to serve with tonteki Making macaroni salad for garnish Local Kurobe soy sauce used for tonteki sauce It goes well with sashimi and also with simmered dishes. Toyama Prefecture’s soy sauce is sweet. That’s what makes it so delicious. There are some soy sauces that are not sweet, I still think sweet is the way to go. Making Tonteki Sauce Combine balsamic vinegar and soy sauce. Tororo konbu used for miso soup Such a large size is hard to find. People in Toyama Prefecture love Tororo Kombu. They gave me coffee! (Staff) What is the origin of the name of your restaurant? This is because this building is octagonal. The number eight is auspicious, and the name “Hachikaku”(octagon) was chosen as it is, It opened on August 8. The rice is locally grown Koshihikari rice from Kurobe. Making Hachikaku sandwiches Pork cooked at low temperature Grill the meat over high heat until browned. In a frying pan, leaving the fat and juices from the meat, reduce the sauce. Sandwiches are only sold by reservation on weekdays. Saturday and Sunday, even if you don’t have an appointment, You can buy it if you come to the store. We can only make a limited number, You can definitely get it if you make an appointment. We would be sorry if we were sold out even if you came all the way to these mountains. 11:00
opening (of a store) Tables lined up along sunny windows Specialty tonteki set meal, 1,500 yen
Rice refills are free. You can choose between two types of meat: loin and rib. Most customers are men who come to the restaurant alone, couples, or two women. They have many families on weekends. The pork is tossed in the special sauce. Loin and medium size rice. Cabbage should be served with tonteki sauce. First, drink miso soup. Put the rice in his mouth, When he eat tonteki, he wants to eat more and more rice. We asked a customer who came to the store for the first time what he thought. It was delicious! It was easy to eat because it was a little sweet and not spicy. 2 persons, loin and medium size rice, ribs and large size rice. Ribs and rice large size. Cabbage should be served with tonteki sauce. It’s amazing! It is more than I can imagine. Let’s eat! It was delicious. I worked pretty hard to finish it! We will be back! The staff also ordered ribs and a large bowl of rice. Tonteki set meal (ribeye) 1,500 yen
a large bowl of rice Thick pork loin with sweet and spicy sauce.
You can eat more and more food. After closing, time for staff lunch Today’s lunch is fried rice. Let’s eat! It is delicious.

富山グルメ４選

0:00 富山市）あげたて・サクサク 天ぷら 七福 富山インター店
MAP https://maps.app.goo.gl/XWVghGbXTcEZMUqp6
住所 富山県富山市黒崎１３４−２

17:28 砺波市）中華そば おっさん食堂
MAP https://maps.app.goo.gl/5e4BBFQ3P9Ks9Gir5
住所 富山県砺波市太郎丸１丁目９−２４ 日本海ビル １Ｆ
URL https://youtu.be/LUNGTqx3Kl4

42:57 小矢部市）手延うどん田舎
MAP https://maps.app.goo.gl/S7F9kwDMw6rUSZnSA
住所 富山県小矢部市岡１５８
URL https://youtu.be/XXTvXgZtvKU

1:11:07 黒部市）メシと喫茶八角
MAP https://goo.gl/maps/j4G6HRzevdr328kf9
住所 富山県黒部市宮野７２３−３
URL https://youtu.be/f_q4mHkzyGM

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

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