【新潟グルメ】コスパNo.1のうどんチェーン店を見つけました…

【新潟グルメ】コスパNo.1のうどんチェーン店を見つけました…

Good morning! We are a newly married, unemployed couple traveling around Japan on our honeymoon , eating lots of delicious food all over the country. So what’s today’s video? What video is this? It’s Niigata! My husband suddenly becomes an idiot, so today we’ll be enjoying Niigata’s gourmet food to the max. [Niigata Gourmet] It’s the best! We’ve arrived! There will be lots of gourmet food unique to Niigata, so look forward to it . Now, let’s head on over! Let’s go gourmet! Niigata! ん ま English: It’s raining really hard, downpour , so I went to Uonuma Kuratomo Farm and bought some onigiri from the onigiri shop. It’s a rice ball shop run directly by a rice farmer and they use Koshihikari rice from Uonuma. So , shall I introduce the members? Let me introduce the members. Entry No. 1: Mentaiko Entry No. 2: Salmon Entry No. 3: Chopped Char Siu Entry No. 4: Kagura Nanban Miso I’ll be talking while looking at my notes, but Kagura Nanban is a traditional local vegetable from Uonuma and Nagaoka, and is apparently a type of chili pepper. It goes well with miso, and Kagura Nanban miso made with this Kagura Nanban has apparently been a favorite since ancient times. I think it might be a little spicy. So, shall I go with this last one? Shall I start with the chopped Char Siu? Shall I start with the salmon? I’m looking forward to it! The Char Siu is fragrant and smells amazing, and there’s loads of it on top, so the first bite is sure to be delicious! I ‘m being conscious of the camera and holding the onigiri so that it’s facing forward, but you can see… I want to eat it! I want to eat it like this! I’ll eat it however I want. Let’s eat. The rice is delicious! The grains are firm and stand out. The salmon is really well seasoned and the saltiness is great. The saltiness of the rice ball is amazing. I mentioned the salmon, but now that’s it, let’s eat. Mentaiko Kagura Nanban miso . It’s synchronized , so delicious . The Nanban miso is so good , not too spicy. The umami and sweetness of the miso make it spicy and delicious. Super delicious. The rice is really delicious. I can’t eat unwashed rice in the car . Also, I think that the large kettle object in front of the store means that it’s cooked in a kettle, right? It’s kettle-cooked Koshihikari rice from Uonuma, right? 味気ないですね。 English : Of course, the 1.5 cups of unwashed rice cooked in a car doesn’t come close to it. It was absolutely delicious. Niigata rice is the best. It’s really delicious . I’m really impressed. It’s different. I really think the rice is delicious. Shall we go to the next restaurant? I’ll be filming a video of lunch later today so please look forward to it. All right, it’s Kojimaya Main Branch , so it’s the long-awaited hegi soba. Shun-kun had one portion of hegi soba and I had hegi soba and this Niigata specialty, tarekatsu. We got a meal where we could have both. It’s luxurious. Apparently they use local meat for this pork. I’ll read the cue card. This is Tsumari pork. Tsumari pork is a Uonuma brand pork. Tsumari pork, raised in the local Tsumari region, is characterized by the quality of the fat and the flavor of the meat. It has no porky smell or bitterness that is typical of pork, and the fat is particularly mellow and sweet and juicy. I’ve always wanted to eat tarekatsu, so now I can have it together! It ‘s wonderful, let’s eat! By the way, the soba tea is really good! Let’s eat! The aroma is different , the chewy and firm hegi soba is soba made with nori seaweed as a binder, the flavor of the nori seaweed, the smooth texture and firmness are what make it so appealing. I think I’ll put some green onions on top, and you can have more green onions too. It ‘s wonderful , let’s eat! It’s delicious . Then I think I’ll try the tarekatsu too. Let’s eat! It’s really good, it’s not a sauce or soy sauce, it’s a sweet sauce? It goes well with the rice too, it’s made with high-quality fat and isn’t heavy. I was taught how to eat hegi soba, so with this condiment, it comes with mustard , and I put the mustard directly on the soba , it’s different from wasabi , the mustard goes well with hegi soba! The spiciness is quite direct, so it ‘s really good, I put it on top, and with mustard, I tried it and it went well, the mustard is delicious. And, what a mortar and pestle, and there’s sesame seeds , so you can make your own ground sesame seeds . Finished. Freshly ground sesame seeds . I love sesame, so I’ll eat it. Is it good? 味気ないですね！ English: It’s good to have it, the sesame flavor is good, it seems addictive, the texture is good, my husband also tried the sauce cutlet, it was really delicious, everything was delicious, first of all the rice sauce , the sweet sauce was super good, the pork was perfect, each of the three was so delicious, the meat quality was really good, what do you mean by meat quality? I said it sounded like it , so it ‘s fine, don’t interrupt, the hegi soba and sauce cutlet were the best , thank you for the meal, it was great, I bought dinner , when you think of Niigata it’s Italian, when you think of Italian it seems to be Friend, there is a product called Italian that is not the Italian we imagine, let’s put it out, as you can see it already, Friend , I bought three packs, and all of them were only 1200 yen, it’s so cheap, let’s introduce the contents, from Hiyori’s one, this is the classic, this is the classic Italian, and here is mine, curry Italian , and this Friend, there’s another famous one! It’s this, gyoza , a strange combination, when I saw the photo I thought it looked like meat sauce pasta, the noodles are like thick yakisoba noodles, it says it can also be classified as yakisoba, it certainly looks like yakisoba, so let’s eat, this person will be drinking today, there is a reason for this, After this, I’ll be going to Niigata for a video of me going out drinking, but recently I’ve been really tolerant of alcohol and I’m worried that it might make me sick, so starting today I’ll drink one can a day as rehabilitation. Let’s have a toast. 2 liters of water (not much left). Cheers . Delicious . Now let’s eat. Let’s eat. It’s my first time and I’m looking forward to it. I wonder how it’s going to be? It’s yakisoba, it’s delicious ! It’s yakisoba. Yakisoba with meat sauce is delicious! Super good! I think I’ll get addicted to it. And it ‘s only 390 yen, is n’t it cheap? Eat it? Let’s exchange. Then I’ll have curry. The curry is delicious with lots of minced meat, too. It goes well with the curry. There’s also 8 gyoza for 390 yen, so I’ll have it. The skin is thick and delicious. There ‘s an explanation on the website, so I’ll read it. Thank you. My friend’s gyoza. These steamed gyoza dumplings have a chewy skin and are packed with filling. They use about 30 different ingredients because they are made with a strong desire to make nutritious gyoza. They contain no garlic , so you can eat them in any situation. The skin is really chewy and you can really taste the Chinese cabbage. That’s 1/30 of the total. I said 30, and it ‘s minced pork, Chinese cabbage, and onions. It’s a mystery. So , thank you for the meal. It was delicious. I’ll definitely go again. More than just another time. We’ll be there a lot, so are you going? We’re looking forward to it It’s not just any udon It’s not just any udon We went there once and it was so delicious that we really wanted to recommend it, so we’re coming back This is our second visit Now let’s order some udon Is this it? Meat udon Is this it? I ordered the regular meat udon You forgot the grated daikon radish I’ll buy some I’ll buy some grated daikon radish too Okay let’s go We’ll take your meal ticket Please tell me how many bowls of udon you want 3.5 please 3.5 bowls Please wait a moment 3.5 bowls? Surprisingly, the price is the same whether you order one or 3.5 bowls. I can’t believe it! What’s even more confusing is that the sign outside the restaurant says “up to three bowls are free,” yet you can get up to 3.5 bowls. The famous “Niku Tsuke Udon” we ordered and another “Niku Shoyu Udon” (Niku Shoyu Udon) say “3 bowls” because the “Niku Shoyu Udon” is limited to three bowls, but surprisingly, the “Niku Tsuke Udon” can be ordered as 3.5 bowls. Of course, if it’s the same price, you’d order 3.5 bowls . Isn’t 7 bowls too much for two people ? Shall we prepare any condiments first? Onions, green onions, tempura scraps, ginger, and wasabi are all self-service. The udon has arrived! Sorry to keep you waiting. Can you tell? Can you? I can’t believe this is only 880 yen. Can you tell? There’s a huge amount of it. The meat smells amazing. Apparently this is the only whole wheat udon in Niigata Prefecture. It says “Let’s start with just the noodles,” and the last time I came here, I forgot to order just the udon. Before I knew it, I’d finished it . So, I think I’ll try just the udon. Here goes. Here ‘s the seaweed! There was a ton of seaweed in the second half and it said it was almost entirely seaweed , but it had a slight salty taste and was really delicious . It was chewy and smooth and the amount of seaweed was incredible. The amount of toppings was amazing, there was also lots of green onions on top and the meat was amazing. There was a ton of back fat to dip into the broth – that’s the back fat. I ate the seitoku dipping sauce with the back fat . It was delicious. The soup really packs a punch. It said it was full of flavor and it was, rich and savory, and it was! It goes really well with the noodles and the meat has a kind of thick sauce , I wonder if I should go for this. It’s delicious just with this. It’s complete on its own. The noodles are long and very chewy. The texture is really good, it’s the best combination . This is amazing. My favorite udon chain is the combination of the green onions and the meat . They have onions and green onions for free and there is plenty of self-service. The texture of the onions is great along with the onions. It’s not spicy and delicious. I mentioned the free topping earlier, but our recommendation is this grated daikon radish. This is a paid item, but there are 3.5 balls, so towards the end you may get tired of the taste or feel bloated, but this prevents that. It’s a [reset item] and goes really well with it. So put it on the udon and dip it in the sauce and eat it . It’s so refreshing and becomes something else . If you put this in between the udon or use it in the second half, you’ll eat 3.5 balls in no time. So, for those who think the back fat is too much, there are also things like this, so there’s a lot of flying around, it’s white , but aren’t you laughing too much? The soup is also delicious . I looked into it and found out that this udon restaurant has two stores in Niigata Prefecture, but it’s amazing how many restaurants the same company runs. There are fried chicken restaurants, ramen restaurants, and other different udon restaurants, it’s amazing, I really want to go to the others too, I ‘m so engrossed in eating that I can’t reply. I think I mentioned the self-service, but the table tops are also amazing and there are various things. My favorite is this sesame, and even the ground sesame is the best . Also , the homemade chili oil , which you pour on the udon and mix with the green onions before eating. The flavor change is a success, and 880 yen for this is too cheap. I’ll tell the president, it’s too cheap, so I can’t believe it, I can only be grateful for the company’s efforts. This is my favorite udon chain restaurant. Ouch, ouch, what’s wrong? My feet are numb Hiyori brought this to me, and it’s a diluted soup.It ‘s like a diluted broth for tsukemen.This diluted soup is made with bonito stock.You add this and drink the tsuge sauce as a final soup dilution.It has a strong bonito flavor.There are some onions left over from the dilution, and when you drink it with the soup it gives it a crunchy texture.You’ll be saying your lines like this again, right? : I ‘ve been saying this since Ibaraki, but I’m sorry. I drank all the soup too. I didn’t mean to. I didn’t mean to, but it was so delicious that when I diluted the soup, it was so delicious that before I realized it, I had finished it all. Thank you for the meal. It was incredibly delicious. I really recommend it. I really recommend it after a sauna. I recommend it to everyone too . So, what did you think of the Niigata cuisine? Everything was really delicious, it was the best. Niigata is really delicious, of course, but the rice is delicious, and the udon and soba are really delicious, it’s just overwhelming. No matter which restaurant you go to, the rice is delicious, and it’s not just onigiri, you have to come to Niigata to try all the different gourmet foods. So that’s it for us. We’re going to a lot of gourmet foods recommended by locals and classic tourist spots, so please subscribe to our channel and watch our other videos. Thank you. We also have X and Instagram, so please follow us. We post real-time updates of us on SNS, as well as gourmet food, so please check them out! See you next time! Bye! Thank you for watching! We update videos every Tuesday and Saturday! Please check out the extras too . I love this kind of local B-class gourmet food. It started with Lucky Pierrot , what else was there ? I think there was other things like Kushiro’s spakatsu. What was it? Not ramen? Gifu Tanmen? It’s Gifu Tanmen . I didn’t take a video of Gifu Tanmen, but I’ve been there about twice. It’s seriously good . Gifu Tanmen is seriously good. I was impressed. They have it in prefectures near Gifu. No, seriously good . At the moment, it might be number one in the rankings of ramen chains. Gifu Tanmen Misery Shop is also included . It’s hard to decide on the top three though. I love Misery Shop, I love Misery Shop .

私たちは新婚で無職になり、ハネムーンで車中泊日本一周中の夫婦です👫

今回は新潟県のグルメ特集！

お米はどこに行っても美味しい新潟🍙

お米以外にも、蕎麦もうどんも美味しい。

うどんに関してはあの量、あの美味しさであの値段って！！
コスパ良すぎる🤣

今でも定期的に食べたくなるくらい好きになった🤣

イタリアンみたいな、地元のソウルフードみたいなの各県で見つけたいな🍝

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【動画の目次】
0:00 オープニング
0:50 うおぬま倉友農園 おにぎり屋
4:05 小嶋屋総本店
8:43 フレンド 喜多町店
13:01 角中うどん 本店
22:32 エンディング
23:38 おまけ

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ハネムーンで日本一周中🚙 /

私たちは新婚のアラサー夫婦。
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