新潟）超絶焼そばラッシュ！満席お好み焼き屋の衝撃鉄板グルメがヤバイ丨Best Okonomiyaki in Niigata

新潟）超絶焼そばラッシュ！満席お好み焼き屋の衝撃鉄板グルメがヤバイ丨Best Okonomiyaki in Niigata

It’s super delicious! The live atmosphere is amazing!
A rush of hearty teppanyaki dishes If you want to enjoy flour-based dishes and teppanyaki cuisine in Niigata,
this is the place to go! It’s delicious. It’s almost full.
Thanks to you all. Mayo Beam Cannon firing! Okonomiyaki, modern-style okonomiyaki, tonpei-yaki Monja-yaki is also super popular! Delicious! Niigata Prefecture, Niigata City, Chuo Ward, Onami Higashi
18-minute walk from Kamitori Station Osaka Okonomiyaki Kaoruya
Sakuragi Inter Store 16 parking spaces 15:18
Owner: Ingredients arrive from supplier Only 7 tables inside Kitchen with a lively atmosphere Captain: 33 years in this business… Staff: What preparations need to be done now? First, cabbage Preparing to cook rice, etc. Other teppanyaki menu items
Preparing broccoli, etc. The company was founded in 1991. Currently operates three stores. In Chuo Ward, Niigata City
including this one, we have three stores We operate stores with almost the same capacity Spinach Chop it finely We also serve monjayaki, so
depending on the customer’s order the amount of ingredients used varies. Originally, we mainly served Osaka-style okonomiyaki, Then monjayaki was added, and then Hiroshima-style okonomiyaki was also
added, so I visited a customer who had been transferred to Hiroshima and was taken to several restaurants They introduced me to noodles specifically for Hiroshima-style okonomiyaki, and told me, “If you’re using oysters, these are the best ones.” Preparing the green onions The griddle is electric, not gas. Electricity is probably rare
in okonomiyaki restaurants. It is 3 meters 60 centimeters long. The set temperature is 200 degrees Celsius.
It will reach that temperature. I polish it the day before and then go home. This is where we do teppanyaki dishes. This is where we do okonomiyaki dishes. Here, something like yakisoba Processing spinach The menu item is “beef tendon and spinach” Lettuce Coating the iron plate with oil Cooking spring roll wrappers Sprinkle over the salad The flour is sourced from Osaka Since its founding in 1991, the restaurant has used
a variety of ingredients sourced from Osaka That’s perfect. Slice the garlic. Using Niigata’s Koshihikari rice Cutting broccoli Everything ready for opening Lanterns Opens at 5:00 p.m. Famous garlic-grilled octopus 1,000 yen
Beef tendon and spinach 700 yen Garlic-grilled chicken 900 yen
Chicken skin crackers 480 yen, butter-grilled oysters 1,800 yen Ayers Rock Steak 800g
7,000 yen Mixed Okonomiyaki Various 1,200 yen
Kansai Specialty Negiyaki Various 1,100-1,500 yen Osaka Modern-yaki (various types) 1,300–1,500 yen
Oyster and pork modern-yaki 2,200 yen
Hiroshima-style okonomiyaki (meat, egg, and squid tempura) 1,200 yen Osaka-style okonomiyaki (various types) 900–1,500 yen
Sauce yakisoba 1,000 yen Takeout available Tokyo downtown flavor
Tsukishima-style monja 1,320-1,520 yen Tips for making delicious monja Special set menus
Famous 3-item set 3,500 yen, Pair set 5,800 yen Meat banquet set 12,500 yen First group of customers arrives Mentaiko mochi cheese monja and
sauce yakisoba Mentaiko mochi cheese monja May I prepare it for you? The monja is cooked by the staff The taste of downtown Tokyo
Enjoying Tsukishima-style monja Four people polished it off in no time! Making modern-style grilled dish
(Squid, shrimp, scallops, and clam meat) Boiling the noodles Staff member) I used to work part-time here during my student days Drain the noodles smoothly
Cook on a griddle Mayonnaise is the highlight! Making sauce yakisoba Staff: Do you come here often? It’s my first time I’m glad it was delicious A satisfying meal of teppan-yaki
She looks very satisfied… Two female customers Making modern-style grilled food Delivery-only menu item
“Mentaiko omelet rice” Salted pork and garlic fried rice Customers keep coming in Garlic-grilled octopus chunks Shrimp and broccoli mayonnaise bake Shrimp and broccoli mayonnaise bake
Thank you for waiting Peeling potatoes This is a menu item called “Mentaiko Potato Butter.” Mentaiko Potato Butter Mentaiko potato butter Konjac chinchirorin Konjac chinchirorin is
a spicy dish that goes well with beer! Chicken Skin Crackers These crispy chicken skin crackers have an addictive texture. Butter-grilled oysters Made with oysters from Hiroshima Oyster butter An impressive mayonnaise performance! Making beef tendon and green onion pancakes Plenty of scallions and beef tendon… Tempura flakes Beef tendon scallion pancake Beef tendon scallion pancake Shrimp and broccoli mayonnaise bake The perfect steamed bake with spicy mayonnaise
tossed in to finish This is clam and garlic monja. Iron plate gourmet rush!! Making a cheese omelet. Salt ramen monja Is the okonomiyaki delicious? It’s so delicious
that everyone’s excitement is rising! Avocado salsa monja I come here sometimes I often order octopus balls Staff: How’s the taste? It’s delicious. The takeout menu is selling like hotcakes! Please
Takeout, please Hiroshima-style okonomiyaki Wow, that’s amazing Hiroshima-style okonomiyaki is selling well
The orders keep coming in! Osaka Modern-yaki’s
“Squid Ink Black Modern” Thick, chewy noodles coated in squid ink sauce
and grilled Seafood-packed kimchi fried rice This is seafood-packed kimchi fried rice Mixed okonomiyaki
(natto, seaweed, cheese) Natto and seaweed Thank you for waiting.
Here is the natto, seaweed, and cheese. Super-delicious yakisoba rush Sauce yakisoba Staff) Monja is popular! It’s popular, isn’t it?
Thanks to you all. We’re doing Tsukishima-style monja,
but there are lots of variations. The most popular one is
the mentaiko mochi cheese monja. The staff cooks it right in front of you,
so it’s very lively. Staff: Do you come to this restaurant often? I come here all the time. Do you have any recommended dishes? This (monja) is also recommended,
and the one before was delicious, right? The squid ink okonomiyaki was also delicious. Squid ink modern The mentaiko potato butter is also delicious. It’s a family monja memory! It’s almost full.
Thanks to you. The kids seemed to be enjoying themselves. Our pride and joy, beef tendon, is added. Potato, beef tendon, and scallion monja. Garlic-grilled chicken liver. Garlic-grilled chicken gizzard Mentaiko potato butter Grilled on a hot plate
Salted pork and garlic fried rice The generous portion size is a delight The iron plate is cleaned immediately! 20:33 Wow, that’s amazing! It’s super delicious! The most popular monja
Mentaiko mochi cheese monja Making mentaiko mochi cheese monja Delicious! Tonpei mille-feuille
was made for us Ketchup and mayonnaise Wrap it in egg Tonpei mille-feuille is complete Just looking at it, it’s a sure winner… Tonpei mille-feuille The shiso and pork go together perfectly! It’s so delicious! I can’t stop eating it. Customers keep coming in. Using the famous
Ison noodles from Hiroshima Modern-style grilled noodles use
the chewy noodles from a local noodle company Slightly wavy
thick noodles, chewy noodles Made by a noodle maker in Niigata Steamed noodles are also available
A total of three types of noodles are used Mixed okonomiyaki
(green onions, pork, cheese) The okonomiyaki is ready. Green onions, pork, cheese More, less, or regular
Which would you prefer? Peanut butter Curry flavor Original hot sauce Warm vegetable gado-gado salad Sauce poured in front of you, and it’s done! Another order of okonomiyaki Mayo Beam Cannon firing Cheese omelet Cheese Ordered modern-style okonomiyaki for takeout Top with red ginger and it’s done! 23:37 Cleaning the griddle A meticulous cleaning routine Thoroughly cleaning the partitions and seats in the dining area Of course, the griddle is also sparkling clean Beer taps are also cleaned and maintained For our valued customers Delicious
Fun, want to come back I want to tell someone about it I want you to become a fan
I will continue to improve every day 0:22
Thank you for your hard work! Business hours have ended.

店名　大阪お好み焼 かおるや 桜木インター店
地図　新潟県新潟市中央区女池東１丁目６−１８ 千里ビル 1F
住所　https://maps.app.goo.gl/aubBFc8Z7EVGD4oF7

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0:35 本編

うどんそば 北陸信越 Udonsoba
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