広島）４０歳イケイケ店主が爆盛りラーメン屋とお好み焼き屋の二刀流経営で１日中働きまくる日常に密着

広島）４０歳イケイケ店主が爆盛りラーメン屋とお好み焼き屋の二刀流経営で１日中働きまくる日常に密着

A day in the life of a 40-year-old cool guy who runs a shop with his “two-sword style”!! A passionate ramen shop owner who fills men’s bellies with food during the day! A rare and extremely popular ramen shop in Hiroshima, “Delicious and Yabai Ramen Shop Hachimine” is completely full! (Reviews) Sad things were written about it, so we ate it every day and improved it every day until morning to make “Koku Uma Kami Ramen”. It’s addictive. A brother-in-law duo who visited during their lunch break at work. A student who just finished a test eats ramen! A hearty bowl of ramen with 5 thick slices of pork as a reward!! (Ramen) There’s no flaw in it, it’s delicious!! A cheerful shop manager who keeps acting funny even after working 14 hours a day. A rush of huge amounts of okonomiyaki!! High school student) Super delicious! The grinning shop owner’s huge triple serving is so much that it doesn’t fit on one plate. Hungry high school students eat it all!! A party meal after club activities!! It’s full to capacity nonstop! A close look at the unbelievable daily life of a manager who works alone in the kitchenEstablished in 2023 in Minami-ku, Hiroshima City, Hiroshima PrefectureDelicious and amazing Ramen Shop HachimineA hugely popular restaurant for its massive leek ramen7:07 Manager Sugata (40 years old) arrives to work carrying a leekThe kitchen is lit and tidyFirst thing in the morning, we drink proteinMake the ramen soupWash the knuckles with hot waterAs taught by Kure, it’s simple, but I’m still not that good at itRemove the blood from the knucklesWhen splitting the bones, it’s quite dangerous and you can get hurt (that’s why) I wear a helmetThe manager makes a jokeTransferring the knuckles to a stockpotThis is a joke with all his mightSeriously, reallyRaw back fat is fine, but boiling it makes it easier to dissolve and brings out a lot of flavor, so I use boiled the day beforeI was taught not to be stingy with the back fat Since it’s a white soup, I only put in white onionsI cut the onions so that they dissolve quicklyI’ve only been running this restaurant for a little under a year so I’m not super confident but I definitely think it’s better to cut them upOnions don’t dissolve that easilyGingerIt ‘s a really simple soupAdd garlic and hot waterIt ‘s absolutely deliciousWhy is that ? Once it gets to this point, you just wait until it boilsI’m going to use just this soup for todayToday ‘s soupPreparing the green onionsFor green onion ramen, you cut and wash themStaff) How many kilos of green onions do you use? I think it’s around 5 kilosWe make that our selling point, so customers won’t come unless they think it’s amazingStaff ) Do you throw away the green parts? I throw this out, some people put this in the ramen, but I wash the onions, fresh lots of onions, dry them like this, cut the onions with a machine, put the green and white in alternating, the onions are ready , let them sit, put this in the fridge, let them sit next, staff) How old are you now, manager? I’m already 40, how long have you been making ramen? Um, one year! And okonomiyaki, um, it’s been 15 years now , I still have a long way to go, I want to work hard. staff) I saw some reviews that said “The ramen is getting more and more delicious,” but I really thought there were some really sad things written about that, so I ate it myself every day after work, and I really made it until the morning, I made it from scratch , and now it’s like this, I think it’s the kind of ramen that I would want to go back to. I really asked my senior in Kure, my great senior, to teach me a little bit, and it’s not a dream, but it’s a job I’d like to try. staff) What are your socks for today? Are they these? I bought this at a friend’s store and brought it up because it was cold today, and yes, it’s a brand called “Handle with Care” and it’s cute isn’t it? I also prepared this, or rather the necklace, LOL My goal is to sell more than 100 (balls) I really want to sell 100 It ‘s 1.5 times what other stores have so this is 180 grams I made it a little thinner 9:26 I had a drink I accompanied the owner to the okonomiyaki restaurant where I work part-time. After crossing the crosswalk, it was the okonomiyaki restaurant, and being closer makes it easier to carry things and I can see everything so we arrived at the okonomiyaki restaurant Inside the okonomiyaki restaurant they started preparing the cabbage! Wash the cabbage from Saga PrefectureCut the cabbageCut it at a 90-degree angle to the fibers so it cooks better lengthwise, widthwise, lengthwisePreparation of the cabbage is completeMake the batterEggsMilkThis is properly distilled waterIt’s distilled water, isn’t itAdd waterI like this, my favoriteFlourBefore I used the kind you use for cakes and such, but this is somehow easier to roll out than the foreign kindBut my goal is always to aim for 100Mix with a whiskMix by handLet it sit for a dayPolish the griddleReturn to the ramen shopIf it’s the weekend it’s importantMake two soupsI really do this so the sense of tension is differentArrival to the ramen shopCheck the soupWhen it starts to look white, isn’t it the typical pork bone white? Amazing! As expected, the back fat is boiled and there’s less redness and scum, so I think it turns out really good! The manager is satisfied with the soup ! Preparation of the pork: Take out the thawed pork. Cut the pork. Add to the soup. Remove the fatty parts. After 1 hour and 20 minutes, check the condition and if it’s cooked through, just throw it in the soy sauce. The pork slices are thick, left to sit from the day before. The pork slices are thick because I like them thick, so it’s like this! WWW I’ll ask for a recommended menu item. Miso and green onion ramen, with extra green onions . There’s an incredible amount of green onions on top, so if you like it spicy, throw in some doubanjiang. If you don’t have work, garlic rice and furikake are the way to go. I’m aiming for piping hot ramen, so that’s the best. Staff come to work Prepare food Prepare to open 11:00 Opens Delicious Amazing Ramen Shop Happo Business hours 11:00-14:00 and 17:30-20:30 Okonomiyaki and ramen menu Miso green onion and roast pork Spring onion and roast pork in rich miso soup 16 seats at the table 8 seats at the counter Table condiments Chilli pepper, black pepper, furikake, etc. Miso green onion ramen 900 yen Soy sauce ramen 700 yen Extra green onion 200 yen Rice 100 yen The first customer arrives as soon as the store opens The manager takes the order Making the miso ramen Boil the noodles Back fat Miso Salt Sesame soup Noodles Arrange the noodles Seaweed roast pork Spring onion miso ramen is completed The first bowl has arrived! The second customer arrives and sits down. Medium-sized miso and green onion ramen. The third customer arrives and sits down at the counter. Medium- sized miso and green onion ramen . Making the classic miso and green onion ramen. Adding flavor to the green onions. Since it’s a medium-sized soup , the bowl is pretty big. This volume is a medium-sized bowl. Topping with green onions. The miso and green onion ramen is complete . The second bowl of ramen of the day has arrived! A regular customer who comes once or twice a month. Medium- sized miso and green onion ramen. He loves green onions, so it’s delicious. Miso and green onion ramen. Three thick slices of pork on top. Green onions. Extra green onions . A young guy comes to the store . Hello! Welcome! Oh, sorry, I ‘m making a large serving of back fat miso and green onion ramen. I ‘ll make a huge serving of soup , topping the noodles with bamboo shoots and green onions . The miso and green onion ramen is complete. The manager himself heads off to serve it. It’s a large serving of miso and green onions. The noodles are delicious, with a rich miso soup and delicious noodles. A couple comes to the restaurant. I’ll make a large serving of soy sauce, green onion and miso green onion ramen. I’ll serve two regular-sized noodles at the same time on the other side. I’ll put five slices of pork on top . I’ll put bamboo shoots on top and top with a mountain of green onions. I’ll top the other side with a boiled egg. I’ll also put green onions on the other side. The miso and green onion ramen is also served . A couple visiting the restaurant for the first time . The green onions are delicious. The green onions are delicious (there’s a lot of them) I’m not sure if I can eat them all, but it’s delicious ! The wife, a staff member, can’t help but smile . ) How many servings does the large serve? I’ll make it for two servings. That’s 360 (grams). A new customer comes to the restaurant . I’ll make a large serving of miso and green onion pork. Soup , topping the noodles . The miso and green onion pork is complete . It arrives with a pile of green onions! A man who works at a construction company always orders extra green onions. This is what I always do. I love white green onions. This place gets crowded around noon. I thought I’d try it first, but I ordered some chili bean paste. The garlic really adds a punch and makes it delicious, so you can enjoy a different flavor. The couple from before left the restaurant. Very satisfied with the rich miso ramen! This man uses PayPay, while this man uses d-payment. He pays . Thank you. After clearing away the bowls, the next customer comes in. He orders two miso and green onion ramen, back fat , miso , soy sauce , salt, sesame soup , and toppings. The food is served in about three minutes after receiving the order . Here you go! Here you go! A regular male customer comes in. The manager takes his order. He orders as soon as he sits down. A piping hot bowl of ramen is prepared . Add miso and seasonings. Medium-sized soup . Noodles. Extra green onions. A mountain of green onions. Medium-sized miso and green onion ramen for 100 yen, extra green onions for 200 yen. The ramen arrives! As soon as it is served, he reaches for the pepper, adds pepper, sprinkles doubanjiang, and puts garlic into the ramen!! This regular guy always adds this, and it’s become a habit. He adds extra green onions, and eats it because the green onions here are so good. The punchy green onions are the best. . It’s so delicious! Miso and green onion ramen . He puts on the green onions and the miso and green onion ramen is complete . Once he starts taking a bite, he can’t stop eating. . He takes a break, drinks some water, and finishes in five minutes and heads to the counter . It’s the best! A customer who gives high praise. The happy manager orders 100 yen rice . The best combination of ramen and rice. Makes miso and green onion ramen. Adds miso and seasonings. Arranges the soup noodles and green onions. Miso and green onion ramen is complete. Serves quickly. The ramen arrives for the hungry guy! Is this spicy too? He chooses doubanjiang (spicy bean paste). This spicy ramen is addictive!! Add furikake to the rice and you can make ramen rice that is endlessly delicious. . After the pork fillets are boiled, they are soaked in soy sauce . They are then soaked in ramen sauce. Ramen can also be seasoned with more than just soy sauce, so they are soaked in soy sauce and the soy sauce is added to the ramen (sauce). The sauce and pork fillets are made at the same time and soaked for 2 hours. Two men, one in a suit and the other in work clothes, come to the restaurant and order a medium-sized bowl of miso and green onion ramen. Mix in sesame oil and soy sauce . Add two bowls of noodles at the same time. Arrange the green onions neatly and the ramen is complete. Today’s work meal is a hearty one! ! Make the miso ramen. Toppings. The miso ramen is complete. Take a photo with your smartphone. Pick up your chopsticks and enjoy! The aroma of the miso ramen is appetizing. . A couple waits for their ramen while playing a game. Miso green onion char siu and miso ramen. Deliver the ramen to the couple. The game is temporarily suspended and enjoy the ramen . The rich and deep soup is delicious! Two men in suits come to the store , eating rice with soup . Hello! School teachers who often use the store. Miso green onion ramen. Extra green onions. The teachers pile up the green onions like a mountain. The char siu is shared with the teachers. The ramen eaten during work breaks is too delicious. . Return to work with a full belly. 12:15. It’s the lunchtime peak and the seats are filled. The regulars come in and the ramen arrives soon after ordering! Pepper-type who likes to add doubanjiang. Enjoying his own original ramen. This man puts garlic and doubanjiang on his ramen and rice. The ramen rice is so delicious that he can’t stop eating it. . The three of them run the kitchen. The ramen is topped with lots of spring onions and is very popular with women. Two Aniki come to the restaurant. The Aniki duo came to visit the hungry Aniki during their lunch break at work. It was delicious the last time they ate here, so they’ve been coming here ever since. This is where the miso ramen is the best, and the pork slices are very chewy and have a strong flavor, so it goes really well with the miso ramen . Sometimes I top it with spring onions and boiled eggs and add rice, but adding garlic to change the flavor is amazing. I think the miso and spring onion ramen is the best thing you can try. It’s really delicious! It’s also cheap, isn’t it? Good value for money . The two Aniki leave the restaurant and go outside to change their mood . Oh! Hello, hello, did you eat udon today?! Please go for the miso, regular customer) I’m full , no way, I’ll definitely try it againMiso green onion ramenRushMix the soupToppingsMiso green onion ramenNo bamboo shootsA cool uncle on his lunch breakIt ‘s delicious, isn’t it?It’s rich and I think green onions are good, so I recommend the miso green onionManager Nishimura takes the order3 green onions! 3 students come to the storeManager)Yup! That’s good! Here you go! Enter the storeToday ‘s student meal is a hearty bowl of ramenFirst , we make ramen for the blue collar guysThree toppings ramen are doneThe manager serves themIt ‘s char siu! The manager prepares rice in the rice cooker as it isThe brother trio on their lunch breakMiso green onion char siu is the bestNext time we’ll make four at oncePut up the ingredients togetherFour ramen are done12:38Make ramen for the studentsMiso ramen with five slices of char siuHere you go!Hello!Please come in!Sit wherever you like! Is this also miso char siu? Yes! The customer in front of me finished his large bowl of ramen by putting an egg on top ! The ramen after the exam seeped into my body. Large bowl of miso pork! My exams finished early today so I decided to go for lunch (with a friend) (this is my first visit)! (My friend) recommended it to me and it’s perfect, the portion is huge and there’s nothing wrong with it! This is the kind of ramen you’d expect, it’s delicious! It’s so good !! Can I take some back? Please! Oh! Can I have a little more? I never get tired of this delicious soup, sorry, I have a ton of coins, is that okay? Manager) That’s great , it’s a lifesaver! Thank you for the meal! Thank you for the meal! Thank you to the three of us who came by bike, it was a delicious ramen that we’ll definitely be coming back for. Make a large serving of miso green onion char siu5 slices of char siu, wakame seaweed and bamboo shoots topped with plenty of seasoned green onionsFinished miso green onion char siu 1200 yenThe umami of the miso pork bone matches the richness of the back fat and is delicious! 6 thick slices of char siu! Rich and meaty ! The saltiness and spiciness of the green onions will whet your appetite… The straight thin noodles are mixed with the soup… The crispy green onions and ramen are absolutely delicious!! I asked the manager about his passionate ramen storyA customer came to the counter and said it was spicy about five times, paid the money and left, but I think this is the taste of the store (staff)Is this what it went through so many improvements? That’s right. I went to study and listened to people’s talks, made it myself, ate it, and had everyone try it, so that I thought it would be satisfying. I improved it in my own way and made it a little mellower. It was pretty bad at the time, so it was pretty bad. I got takeaway today. Staff) Do you do takeaway here? Um, we’ll do it if you ask. We don’t have a phone number on purpose. Staff) Do you say “takeaway” at the store? Well, I got the miso char siu, but I got an extra egg, a large portion, and I put in a lot of seaweed , which was very generous. Staff, you’re off work! I mean, how many hours do I go ? I’m usually there from 7:00 to 9:30 or 14:50, right? I have to work that long to get it done. Staff) For example, you could just run a ramen shop, right? Are you a two-sworded artist? That’s right Well, to be honest, we get a lot of customers just for okonomiyaki, but when I thought I’d like to try something different, like ramen after okonomiyaki, I would like to work hard at this kind of job as long as I’m still moving 14:00 Closes in the evening See you in the evening Good work, end of lunch Cleans up carefully 16:00 3 minutes walk from Ramen Shop Hachimine Established in 2011 Okonomiyaki Hachimine Just now, my clothes got dirty because a lot of oil got on them, so I changed my socks too Staff) Something’s different Change your clothes and start preparing the okonomiyaki Light the hot plate Homemade noodles used for okonomiyaki Well, that’s the goal I definitely want to sell that It’s a weekday, but I prepare a stockpot with hot water for about 70 meals using two Tupperware I boil the noodles for the okonomiyaki We also use soba noodles. We wipe the table and replenish the sauce. At night, okonomiyaki restaurants are mostly takeaway and delivery . The manager takes a short break . You think it’s time for a nap, but… His eyes are open the whole time. The manager lies down and gets up in 10 minutes. 16:18. The curtain is hung. Offal 800 yen. Potato salad and cheese soba/udon 1200 yen. Hiroshima-style okonomiyaki soba 800 yen. Special soba/udon 1000 yen. The batter is cooked before the customers arrive. The manager predicts and says “Hurry up and give it to me!” and says ” I’m not in the city, so I’ll cook it. ” Okonomiyaki takes a lot of time. If I take an order, it will take another 20 minutes. I put on cabbage, bean sprouts , tempura flakes, salted fish powder , 3 slices of pork , and pour the batter on top . Good morning! My friend Akira is here to help me out todayMoves them to the hot part of the hot plateFlips themFry four more sushiAkira helps outMoves them to a lower temperature so they don’t burnThe female students who made a reservation gather firstHigh school studentsMaybe I should ask themA little while agoThey’re all here now so they’re not all here yet, but I’ll take their order firstAkira) Do you have any orders on the menu? Oh, I’ll bring themMenu staff) If there are any additional orders, do you add extra toppings? That’s rightI don’t think you need to think too deeply about okonomiyakiTo be honest, all you have to do is put the ingredients in between the okonomiyaki, so the question is how quickly and nicely it can be cooked, and whether you can cook it well and quicklyThe male members of the club have arrived and came to the store by bike after club activityHey ! Oh, you came? We’re good friendsThe captain of the track and field club? Ah! Not at all ! No way ! Come in! Come in! We’ll have them wait inside the restaurant. We split into men and women. We make three Hiroshima-style okonomiyaki based on takeout orders. We’ve already put the noodles in at this time. You can tell without looking at the time, so it’s good! Hey! Oh! Hello! Hello! Other members arrive late. Steam the noodles. Divide the noodles into four balls. Now that all the members are here, Akira takes the order. Put the dough on the noodles. Eggs. Put the dough on top of the eggs. Flip the dough. Cut it up . Put it in a takeout container. Sauce . Spread the sauce, add pepper, and sprinkle green laver. Takeout is complete . The waiting time is also fun. We start taking orders from the students. Make two okonomiyaki with double noodles. A mountain of noodles. We get a phone reservation. 7 people make reservations from 6pm! The boys eat, so the double okonomiyaki is complete. Not bad, they’re sportsmen after all. They don’t pay 1,000 yen for this, so it’s really filling. Put another double in, and then four more (noodles) in. High school student) Super delicious! The owner grinsThe rest of the boys don’t have noodles on tripleSo we’ll go with two platesIt ‘s hard to eat, so we’ll make it a tripleThis is how it’s eaten by one personEat two plates by oneThis is a triple of soba and meat ballsStaff)Can you really eat this much? He’s more like a fourth than a tripleSteaming the shrimpsMaking the okonomiyaki of the female club membersCheesePutting the shrimp onSauceGreen laverOkonomiyaki with shrimp and cheese topping is completeHere you go ! Shrimp and cheese customer! Shrimp and cheese, huhHere you go! Okonomiyaki with green onions topping is quickly finishedMaking the remaining tripleWe carry two plates worth of okonomiyaki for each personThe students wait until everyone’s food is readyHere you go ! Triple customer! Three leftYes ! Triple customer! Here you go! Two leftYes ! Triple customer! The last oneThe last one is finishedThe manager himself takes itThank you as always! Let’s eat ! The best meal after club activities ! Okonomiyaki eaten on an empty stomach is the best! The crispness of the noodles is special and very delicious! Soccer Club Captain) It always feels so welcoming, and we come here quite often, so they give us great service, which we’re very grateful for! Basketball Club Captain ( Staff member) How’s the taste? The sauce isn’t too overwhelming, and it really brings out the flavor of the ingredients. The crispness of the noodles , and all the sauces are perfectly balanced and it tastes amazing! Kendo Club Captain The okonomiyaki here at Hachimine is best for its crispy noodles, but the sweetness of the vegetables is also there, and they offer student discounts, so it’s really affordable for students and we’re very grateful. It’s completely different from other okonomiyaki restaurants, so there’s no reason to go here. It’s like a home I come back to, and this is the only place I go. I’ve been a club member for 3 years all this time ) And? So the sauce and the vegetables are like Tetris, this is it. Seriously, this is the okonomiyaki from Hachimine . The shrimp … It’s delicious! Is this an embarrassing interview? It’s great, they ‘ve been coming here for a long time, and people of all ages and genders, even teenagers come, and even an old guy like me talks to them and says he likes them, there’s nothing more wonderful than this, I definitely want to continue coming here, ramen and (okonomiyaki) The days of my youth flow by here… Everyone finishes off two servings, holding the plates together, finishing with a sigh of satisfaction! At the same time as the group of girls gets excited, the high school boys start to get interested in them 18:00 End of the after-club party! Thanks! 17:32 The seven people who made a reservation arrive, and we toast with draft beer! Draft beer after work really hits the spot… Table seats fill up, counter seats fill up Drinks are served quickly! The place is full in no time The owner checks orders, running the store single-handedly Also takes reservations over the phone Makes 10 servings of okonomiyaki in one go Potato salad, cheese, soba noodles, W, completed. Curious about the unusual okonomiyaki, take a large bite. The potato salad goes perfectly with the okonomiyaki, it’s delicious! This man puts sauce and mayonnaise on it, and it really tastes good ! He gathers beer mugs and orders endless draft beers! And here comes the savior! The manager’s dad is here, it’s live! He ‘s turned down all the reservations, so it’s impossible right now! The okonomiyaki udon arrives to finish off the remaining two servings ! First, we eat it simply without adding anything, then add mayonnaise to change the flavor, the richness of the mayonnaise makes it even more delicious! The beer goes down even more with the super tasty okonomiyaki. . The sauce special okonomiyaki is complete! The manager’s dad heads out on a delivery run, and serves the special . The seafood double fills up with sauce in his free time , and the salaryman leaves the store feeling satisfied . A family of four comes in and continues making okonomiyaki nonstop, and the okonomiyaki is complete! Okonomiyaki that is also very popular with children! Thank you I finish everything and leave the restaurant. I toast with a drink and take a break with a canned coffee . 20:15, the time for the last order, has passed. It’s over! We’re closing! I’m tired . I can’t quit smoking. This is really the only thing I have to look forward to . I can’t drink that much these days. 21:00 Closes the restaurant . Polishes the hot plate to a shine . Cleans the restaurant. This is my daily life. Because I have no choice but to do it. It’s always been like this, so I’m grateful to the people who come. I have to keep moving. I bring the vacuum cleaner. What did you eat? But the first goal was to get about 70 balls, but I ran out of three layers, so I got 100 (balls). The two guys finish cleaning up. 21:13 Staff) Are you only wearing one layer under your sweater? That’s right, one photo. We’re fat , so we’re really fired up. You really have to be fired up all the time, you have to do everything seriously. All the closing work is done. Great job! Staff) How many hours did you work today, manager? 14 hours! That’s about 6 days a week. Staff) To the customers who come to the store regularly, I was really happy, so I hope you’ll continue to make even better things like this and make them happy. Thank you so much for today! We learned a lot, and you should thank us for your hard work! Excuse me! Anyway, we’re off to the cabaret club, so I’ll be off now.

店名　うまいやばいラーメンショップ八峯
地図　https://maps.app.goo.gl/k8bAVoBB9zgqnVDD9
住所　広島県広島市南区出汐2-3-26

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うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
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