新潟）驚異的な人気を誇るドライブイン食堂のニンニク味噌ラーメンラッシュが止まらない！

新潟）驚異的な人気を誇るドライブイン食堂のニンニク味噌ラーメンラッシュが止まらない！

The garlic really stood out and it was delicious. It’s a little different from regular miso. It has a rich flavor. It’s a large portion. Even if you order the regular size, it’s like eating a large portion. It’s here.
For decades now, it’s been generous in portion size, and I think it’s addictive. It’s miso ramen with a large portion. Supporting the stomachs of Niigata residents
An in-depth look at Misahonten restaurant! Homemade gyoza The ramen rush never stops! What makes this monster restaurant so appealing
that even the big brothers are satisfied? Inariyama, Nakagawa Ward, Joetsu City, Niigata Prefecture
Along National Route 18 Established 60 years ago
Misasa Restaurant Main Store Business hours: 10:00 AM to 3:00 PM
Closed on Thursdays Parking available in front of the store 8:45
Employees arrive Preparation begins Store manager Preparing the ticket machine There are customers lining up on weekends, but not so much on weekdays. Mostly miso ramen, right? Miso char siu, negi miso, and other miso-based dishes, right? We use miso from Ota Miso in Myoko City. Signatures of famous people line the walls. A clean and well-maintained
kitchen. A veteran employee. Rice washing The rice used is Koshihikari from Niigata Prefecture Preparing tonkatsu Half ramen with miso and tonkatsu donburi sets are popular Frying tonkatsu This is for the katsu donburi.
Fry the katsu in advance. The katsu is fried. Season the menma. Seasoning it with a slightly light flavor. Cooling it down. 9:15 Preparing. Prepare drinking water Cut tofu for miso soup Miso soup Preparing green onions Put it in a bag Cut butter for topping The rice is done cooking This is enough for about 2.5 cups
of rice. I’ll cook more. Cut the flavored egg with a string. Things picked in the mountains Mountain vegetables Salad for fried rice (Custom-made miso) Shortened fermentation period for a rich yet light flavor Ramen soup made with pork and vegetables Mitsuba sprinkled on top of katsu don Bean sprouts The number of bean sprouts or noodles used
can reach up to seven bags at times Opens at 10:00 AM Ticket system Miso ramen: half portion 900 yen, regular portion 1,050 yen
Miso char siu: half portion 1,200 yen, regular portion 1,350 yen Miso half portion + katsu donburi set 1,850 yen
Miso half portion + fried rice 1,750 yen Salt ramen Half portion 850 yen Regular 1,000 yen
Soy sauce ramen: Half bowl 850 yen, Regular 1,000 yen Curry ramen: Half bowl 950 yen, Regular 1,100 yen Three types of daily specials
Weekly specials Daily specials at the time of interview
Yakiniku set meal Table condiments
Chili oil, seven-spice powder, soy sauce, pepper, vinegar 9 table seats 8 counter seats Customers arrive Please
One miso Add bean sprouts Use thick bean sprouts for a crisp texture Chewy medium-thick noodles Miso ramen with plenty of onions for sweetness and garlic for flavor Regular miso ramen Serving First, take a sip of the garlic-infused
soup. Slurp the noodles. Thank you.
Thank you very much. A male customer arrives. He orders a large portion Here you go
Miso ramen, large portion Large miso ramen Order for half miso ramen and rice ball set Pickles Add salt Make rice balls Filling is crispy ume Misa’s famous large rice balls Half a bowl of miso ramen Half a bowl of miso ramen and
a rice ball set Half ramen and rice ball set Enjoy ramen with a rich white miso-based soup
and a rice ball The store manager quickly cleans up
0:08:23.469,0:08:29.777 Preparing onions, an essential ingredient for miso ramen Peeling new onions New onions are high in moisture and sweetness (Onions) We use about one and a half boxes
A little more on weekends One box is 20 kilograms, so since we only have an hour to prepare, we have to keep working
while serving customers. we won’t be able to prepare
enough for the next day. Gyoza, curry, and char siu
are prepared at the Arai Roadside Station. Preparing garlic,
which is essential for miso ramen Peeling garlic Soaking garlic in water Peel the garlic Paste the peeled garlic, freeze it,
and use it after thawing—that’s the secret One miso char siu Add bean sprouts Miso char siu. One miso. Thank you for waiting.
Regular miso ramen. Thank you for waiting.
Miso ramen (regular size). Vegetable ramen. It has tofu in it.
It’s full of vegetables. Vegetable ramen. Vegetable ramen and
miso char siu It’s miso, isn’t it? (Miso ramen) kind of
gives you energy, doesn’t it? It’s also filling. I think you’ll get hooked on it. It’s coming.
For decades now It’s local It’s always busy, isn’t it?
Because it’s only open for lunch. Staff) Is there anything else you’d like to order?
Then there’s curry ramen. This is a popular restaurant with many regular customers from the local area. Customers continue to arrive.
Most customers order miso ramen. Add onions and bean sprouts
to make the soup. The miso ramen rush shows no signs of stopping!! It’s a little different from the miso at other places. It has a rich flavor. It’s a large serving. Even if you order the regular size, it’s like eating a large portion. 11:40 Purchased a ticket for miso ramen. Popular miso ramen
for people of all ages Customers keep coming in Ordering the daily special set meal Daily special set meal, barbecue set meal
Pork steak 1,200 yen Cooking handmade dumplings In addition to dumplings, there is also curry and char siu
Handmade at Arai Roadside Station Dumplings 500 yen A man in work clothes comes in He purchased a ticket for a regular miso ramen. Two miso ramen
and one onigiri. Thank you for waiting.
Here is your regular miso ramen. Sprinkle on some shichimi pepper. The smooth richness of the miso and
the flavor of the garlic are irresistible. Thank you very much. Cleaning up the dishes. The veteran staff member’s energy never stops!! Sorry for the wait.
Half-size miso ramen. This is the regular size. Sorry for the wait.
Regular miso ramen. The miso ramen with a white miso base and a hint of garlic
is delicious. Quickly prepare to welcome customers. Making vegetable miso ramen It’s vegetable miso flavor The sweetness from the onions
is accented by the bold garlic flavor! 12:04 Fried rice Half ramen and fried rice set 12:25 Serving rice Make katsu donburi Half ramen and katsu donburi set Curry ramen Ramen rice set A couple comes in Regular vegetable ramen Regular miso ramen Half a bowl Sprinkle pepper Joetsu Myoko’s soul food
Misa’s miso ramen Cook the gyoza Gyoza The guys in work clothes
come in Large portion of miso ramen The white miso soup is rich and full of umami The garlic really stands out
It was delicious Left the restaurant completely satisfied Ordered the regular vegetable ramen for 1,100 yen Vegetable ramen, 1,100 yen. The soup was light and refreshing. There were so many vegetables that I couldn’t finish it all. The toppings include tofu.
This is a rare vegetable ramen. The chewy noodles blend well with the soup,
creating an addictive flavor. We also recommend trying the miso flavor. Closing time: 3:00 PM Cleaning up before closing Staff: You wash the inside thoroughly, don’t you? Wash thoroughly with detergent Original Joetsu Miso Ramen
This was a close-up look at the Misahonten restaurant.

店名　食堂ミサ 本店
地図　https://maps.app.goo.gl/1R7qZpCWSYNWHaLK6
住所　新潟県上越市中郷区稲荷山５９８

0:00 ダイジェスト　
0:35 本編

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

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