🛥️Only Accessible by Boat: Michelin‑Recommended $35 Seafood Feast in Japan 🐟🍣
Discover the Ultimate Hidden Seafood Feast in Saga — A Dining Adventure Accessible Only by Boat
佐賀縣玄海町的祕境海鮮餐廳【魚山人】，僅接受一天兩組客人（午餐/晚餐），全程搭船抵達—a場療癒身心的海上饗宴等待您的體驗！
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🐚 Small Story | 店家小故事
Chef Hiroshi Yoshida is the 37th-generation grave caretaker from a line dating back to the Nara era.
吉田博師傅是第37代墓守，代代傳承至今。廚師兼漁夫的他，利用玄海灣的漁網與自家栽培的古代米及蔬菜，保有自然與傳統的味道。
Initially opened in 2008 as a sushi shop, the restaurant saw no guests for months, but after being featured in the Michelin Guide and on national television, it became world-renowned.
2008年開店後幾乎無客，小鎮預約潮直到入選米其林與電視報導後才逐漸爆紅 。
Today, reservations fill 3 months ahead, making it a must-plan destination.
現在預約常需提前三個月以上，因此強烈建議提前預約 。
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🍽Menu & Prices | 菜單與價格
Gyosanjin offers only one Omakase seafood course:
**¥5,000 course (~US $35)** — includes sashimi, steamed abalone, simmered fish, chawan‑mushi with uni, nigiri sushi, grilled seasonal fish, fried fish cake, hijiki quiche, turban shell, and red rice sushi (made with heirloom rice).
常見起價約 5000 円（約 35 美元），套餐品項多達 10–12 道，包括刺身、鮑魚、魚湯、海膽茶碗蒸、握壽司、唐揚、雜菜與紅米壽司 。
Additional premium options:
**¥6,000** with uni
**¥8,000 / ¥10,000 / ¥20,000 custom courses**
提供海膽版本 6000 円，或客製化高價套餐至 2 萬円以上 。
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🗺️Access & Info | 交通資訊
Meeting Point / 等候地點: 仮屋漁港浮桟橋 – look for boat pickup by Chef Yoshida.
集合地點為仮屋漁港浮桟橋，師傅會搭船迎接，約 10 分鐘海上航程 。
By Public Transport / 大眾交通:
From Fukuoka Airport: subway + JR Chikuhi Line → Nishi‑Karatsu (~1 hr), then bus to Karayo Port (~45 min), then boat.
福岡機場搭地鐵＋ JR 筑肥線至西唐津，轉公車至仮屋漁港，再搭船約 10 分鐘 。
From Saga City: similar bus/train route, total ~3 hrs out and back.
佐賀市旅程相同，交通時間合計約三小時 。
By Car / 自駕: ~30 min from Karatsu, with free parking at port.
自駕：從唐津出發約30分鐘，到達仮屋漁港有免費停車場 。
Service style
完全予約制：每日午晚各一組（最多20人）。
營業時間：午餐12:00–15:30、晚餐17:00–食材售罄為止。
週遇惡劣天候（風浪大）暫停營業 。
Payment / 支付方式: 只能現金支付，不接受信用卡或電子支付 。
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🌟Highlights | 餐廳亮點
Pristine freshness: fish live until cooking time, sashimi bursts with oceanic texture.
現殺鮮魚處理，刺身入口驚豔，保留最原始海味與彈性 。
Handmade generosity: chef’s wife’s simmered fish and miso soup made with home-grown produce.
傳承的食譜、家種蔬菜與古代米製成的料理，賦予傳統的味覺與溫度 。
Unique setting: perched on a forested peninsula, dock-by-boat only—a real “secret hideaway.”
岬角隱秘地點，必須搭船抵達，仿佛進入龍宮般的海上密境 。
Media acclaim: endorsed by Michelin, visited by celebrity chefs, and featured on national TV.
米其林收錄 + 許多日本名廚常客 + 多次電視介紹，風評盛名 。
Adventurous journey: the boat ride, secluded location, and sea views create a memorable escape.
不只是用餐，更是一場海上與自然的冒險旅程 。
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👉 Looking for a once‑in‑a‑lifetime seafood experience with unmatched freshness and soulful storytelling? Don’t miss this hidden gem on Genkai Bay.
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