７８歳スーパーおじいちゃんが厨房をブン回す！人情を極めたディープな町中華家族の１日｜Chinese Food – Wok Skills In Japan

７８歳スーパーおじいちゃんが厨房をブン回す！人情を極めたディープな町中華家族の１日｜Chinese Food – Wok Skills In Japan

Nara, Japan
5 minutes walk from Kintetsu Nara Station Inside Tsubakii Market In a market that has been in operation for over 120 years… Established 52 years ago
Daihiro 9:29 (Couple) You’ve been doing this together for 52 years Staff) How old is your husband? 78 years old You look young, don’t you? My wife came My wife is also at work Whatever
As long as it’s fun Preparing to open 11 seats at the counter (Wife) Good morning Good morning~ Pork bone soup made slowly over the course of a day This is a pork thigh bone The long bone is split each time It’s hard work. Cleaning the front of the store Cooking rice Staff member) How old were you when you opened the store? 27 years old I started out by myself I made it and delivered it to the neighborhood I was running a udon restaurant here, and the owner got sick The word got around that someone could help Well, I said I’d do it, and I did it. Until then, I was the No. 2 at a Chinese restaurant called Hiten. I’m the youngest, but I’m ahead of the other seniors. I work fast. Fast and messy. Scalding disinfection. Staff) Is this every morning? Every day
It’s scary if you don’t do that. Staff) What time do you open? 12:00-14:00
17:00-20:30 Various seasonings are available Kimchi
Served with half-sized skewered rice Everything is homemade This market has been in business for 127 years The oldest in Nara Tomato Tangerine Tangerine peels are also added to the soup Butcher delivery Pork bone Beat it and break it You can’t make soup without doing this Slice the onion Look at my other side Also active as a miracle photo hunter I’ve held 33 photo exhibitions at art museums Staff member) Are the photos long too? 40 years I went up the mountain at 2:30 or 3:00 in the morning
with my headlamp on I went over the mountain and waited for the sunrise It was the best
I felt alive I still go there once or twice a month That’s a way to take a break Lightly boil them Cucumber Take a break If a customer suddenly comes
I can’t eat I can’t eat! This is what I look forward to in the morning Small things Staff) What is the most popular menu item? Before, we made fried chicken Nowadays, we make fried pork and sweet and sour pork
and spring rolls are also popular The spring rolls are made with a thin egg wrapper They spoil quickly, so we don’t make that many I make the filling and the wrapper
and my wife rolls them I’ve never rolled it before After just a few minutes of rest,
I resumed preparation Chopped the ginger Ginger from Kochi Prefecture It’s expensive, but
this is the tastiest I put it in stir-fries and soups Staff) When you started the store at 27 years old? 1 A year after that,
you got married Staff) Has your wife been working ever since you got married? Always Poor thing Poor thing They’ve gotten along so well so far
I think it’s okay Your husband’s playful side… Watch me Magic I have to do this Chinese cabbage Carrots Pork preparation Remove excess This is pork tempura You can’t cut corners
If you cut corners, you’ll know right away Opens at 12:00 Ramen 700 yen
Fried rice 700 yen Sweet and sour pork 1000 yen
Fried young chicken 900 yen A special lunch 1300 yen
C hanchan ramen 900 yen One man visits Ordered pork loin tempura and rice Fried pork tempura Pork loin tempura 900 yen Heavy rice A little pepper
10900:16:47,833 –> 00:16:52,116
Take a bite of the crispy pork tempura Eat a hearty meal Eat smoothly Finish everything, even the soup Put away the dishes Wipe the table Customer) Thank you for the meal Thank you! Thank you One person, three people came to the restaurant It’s getting hectic Let’s do our best! Cooking omurice Stir-frying chicken and onions Salt and pepper Ketchup Finishing cooking over high heat Put in the eggs Omurice 900 yen Cook A’s special lunch Meatballs Fried chicken, sweet and sour pork Sweet and sour pork He works with his wife to complete the dish A’s hearty special lunch for 1,300 yen
(3 fried dishes, stir-fry, salad, pickles, rice) Sorry to keep you waiting Next, B prepares the stir-fried beef and vegetables lunch You wouldn’t believe he’s 78 years old… Finished in no time Stir-fried beef and vegetables Staff member) Do you come to the restaurant often? I come here at least once a week I’ve been coming here for over 20 years Everything I eat is delicious Pork tempura
Surprisingly, the omelet rice is also delicious I don’t think it’s inferior to omelet rice specialty stores The owner loves photography and goes around taking photos He buys fresh vegetables at nearby roadside stations And they are immediately added to stir-fried vegetables The ingredients change depending on the season, even if the same menu is on I think that’s also one of the charms of this restaurant (What I ordered)
A’s special lunch It’s delicious, it’s filling, and it has a lot of vegetables, which is good I don’t usually eat that much There are a variety of side dishes
so it’s fun It’s so delicious! Cold water, ice water The special sauce is addictive
Cold noodles Thank you very much Thank you! Staff member) Is there a reason behind the name of the restaurant (Daihiro)? I’m Yoshihiro Murakami
I want to be big one day I won’t Welcome Staff) (Customer)
Have you been coming here since high school? Thank you~ Married and had kids
Bring your kids over It’s the best Ordered omelet rice, fried chicken, half a bowl of chan, and cold noodles Half a bowl of fried rice Lightly peppery soy sauce-based ramen Staff) Since you were in high school? Strictly speaking, since I was in middle school I’m already 50, so it’s been about 35 years Staff) What do you recommend? Ramen and fried rice. It’s the best. I hope he stays healthy forever. C Hanchan Ramen 900 yen Light soy sauce base. Goes well with Chinese noodles. Rich and rich
Fluffy fried rice Thank you It was delicious Thank you for the meal I’ll come again To commemorate our visit as a family They’ve been coming here for years We’re also working hard
and not cutting corners Taking a break before opening for the evening A look at a local Chinese restaurant run by a loving couple that’s been loved for over half a century Speed ​​is everything when it comes to Chinese food! Omiyacho, Nara City, Nara Prefecture
About a 10-minute walk from JR Nara Station Opening in 2021
“Shishin” A Chinese restaurant that takes pride in its Sichuan cuisine 7:59
Owner Yamamoto arrives at work The kitchen staff also arrives at work Start by preparing the rice 2 rice cookers
Settings complete Preparing the almond tofu Milk Dissolve the almond kernel powder and sugar Add gelatin Mix with milk Let cool Dumpling filling (Mass) Freeze and store the ones you made Wrap up today’s portion Staff) (The food)
Is it mostly homemade? That’s right! Make soup with pork and chicken Squid and shrimp Rub in potato starch and salt Rinse with water It’s like removing slime with salt and potato starch Coat with egg whites Stir-fry the minced meat Remove from heat Drain off excess fat
Reheat again Season with soy sauce, etc. Use for tantanmen, etc. Peel the ginger Prepare for deep-fried chicken Mix thoroughly Coat with flour Cut the cabbage into small pieces Cut in large quantities Further chop in a food processor Chicken thighs on the bone Boil chicken thighs Cut vegetables for salad Staff) Do you two usually work quietly together? That’s right.
We have to hurry, otherwise we won’t make it in time. Green peppers Eggplant Chinese chives The chicken thighs are done. Cool them in ice water. Removing the bones Steamed chicken is popular It’s delicious It’s made with the bones on
so it’s super tender Staff member) (with the bones on)
Does it make a big difference? There’s a big difference between cooking with the bone and cooking without the bone. If there were no bones, the meat would get cooked directly, right? If there are bones, the meat will cook through the bones It will be softer Cut into bite-sized pieces Condensed milk Mayonnaise The shrimp mayonnaise sauce is complete Cut the tofu For mapo tofu White sesame seeds Roast the sesame seeds in a frying pan Use sesame seeds for homemade seasoning 10:25
Hall staff arrive at work Make tempura batter Dry shrimp and fry This is definitely Chinese tempura Staff) It’s unique They use baking powder The baking powder makes it rise. It’s fluffy. I’m going to make soup for lunch now. I’m going to thicken it. I’m going to pour in the beaten eggs. Almond tofu for dessert. Staff member) Today’s menu? Yes! The weekly menu is updated on Tuesdays Salad that comes with lunch Maybe it’s not a gyoza roll I can be proud of I haven’t been here that long either This is my first time working in the food and beverage industry Staff member) He’s really efficient, so I think he must be a veteran I’m trying my best to keep up I’m learning because I want to open a restaurant myself someday He says he only has about three months of restaurant experience I can’t believe it
These gyoza are so beautiful 15 minutes before opening
There are already customers in front of the restaurant The owner himself
checks the seats Opens at 11:30 Lunch menu
Dandan noodles and mapo tofu 1,280 yen
Shrimp mayonnaise and mapo eggplant 1,300 yen Lunch menu includes rice and soup
with salad, pickled mustard greens and almond tofu A la carte menu
Fried dumplings (1 serving) 520 yen
Shrimp with mayonnaise sauce (small) 720 yen A la carte menu
Sichuan mapo tofu (small) 1,180 yen
Fried rice 720 yen Orders come in The restaurant is full of customers who lined up as soon as it opened The food is served twice Staff member) This is dandan noodles The specialty of this restaurant is dandan noodles The noodles are mixed with the spicy soup I took a bite right away The rice goes down well… Fried chicken thighs with sweet and sour sauce 1,280 yen Shrimp mayonnaise Mapo eggplant Dry tantan noodles Fried dumplings (1 serving) Also a specialty: mapo tofu Staff member) Sorry to keep you waiting. Here’s mapo tofu. Enjoy mapo tofu by bouncing it on rice. The aroma and spiciness of the Sichuan peppercorns (Hua Jiao) are a perfect match for white rice. Order fried rice. Fried rice. The couple ordered fried rice The husband took a bite first The wife also took a bite She instinctively slapped her husband’s arm
and for some reason silently signed “delicious” Staff member) Do all the rice and soup come with lunch? Yes!
You can have refills. Staff) That’s a great deal! Really? In addition to unlimited refills of rice and soup, this great set also comes with salad, pickled mustard greens, and almond tofu! A group of four men came to the restaurant Customer) Mapo tofu with extra rice Staff) How does it taste? Very spicy But he can’t stop eating The line of customers never ends More customers are coming Customer) Two bowls of dry tantanmen Staff member) Are you okay with spicy food?
Customer) Yes Dry tantan noodles How does it taste? Woman) It’s delicious! Male) It’s delicious~ Male) This spiciness is great~ It’s spicy and goes well with rice Staff) How was it? It was really delicious It was really spicy! But it was delicious. (Lunch) The set was amazing. It was so filling for that price, and even had almond jelly at the end. I’m glad you were very satisfied. Stir-fried pork and lots of green peppers. Staff) How did it taste? Customer) Delicious Staff) Is this your first time here?
Customer) This is my first time here I often pass by here by car It’s always crowded at that time
and it looks like it’s delicious It was delicious! The ladies ordered mapo tofu The specialty mapo tofu Spicy Sichuan-style seasoning The Japanese pepper makes a great match with rice The shrimp mayonnaise is also a very popular dish Fried chicken thighs with sesame salt Dessert: almond tofu You can also change to mango pudding for an extra 200 yen Everyone was enjoying the dessert 13:15
Even after 13:00, the line was still long These two ordered the popular tantanmen and mapo tofu Our staff has covered many restaurants, but
there was something they had been feeling all day… Staff) They really serve it quickly Staff) The customer right now
orders it in 2-3 minutes Well, it’s Chinese after all Chinese food is fast, right? Speed ​​is everything when it comes to Chinese food! Since I was there, I ordered fried rice. Fried rice 720 yen. Arrived in an amazing 1.5 minutes. Fluffy rice that melts in your mouth. Not only was it fast, but it was also delicious. Steamed chicken with Sichuan sauce 1,280 yen Staff) Do you come here often? Yes, I do! Today is my fourth time. Staff) What would you like to order? Steamed chicken with Sichuan sauce I love it! Delicious Unlike regular steamed chicken,
it’s topped with peanuts It’s got coriander on it, so it’s really flavorful and delicious Staff member) Do you always order that? Every time! Closed at 14:00 Yamamoto-san starts preparing dinner without a break Almond tofu made that morning is also solidifying Staff) Peak time is lunchtime
Like an athlete, right? Really? I can see why it’s so popular
It was a great Chinese restaurant. Osaka, Japan
5 minutes walk from Shinsaibashi Station There is a building in the building as you enter Sankyubashisuji… Opened in 2014
Chinese bar JAM The shop is only open at night
Enjoy authentic Chinese food in a bar-like restaurant 15:00 Shop owner goes to work change into a cook coat
Start preparing now Preparing green onions separate the core part cut into thin pieces White-haired green onion completed The next thing I took out was minced pork. fry in a pot Staff) Originally
Did you train somewhere? Originally a creative restaurant
I was working Staff) Isn’t it Chinese? Have you ever worked at a Chinese restaurant?
Not even once. Mainly Western food and Chinese food
At a creative restaurant There was also a Chinese cook there.
How many people are there? Made by a Chinese cook
The meal was so delicious That’s why Chinese food is the most delicious.
I’m thinking of opening a Chinese restaurant. grated garlic grated ginger Bean sauce Let the seasonings blend in Add sweet soy sauce
Stir further Use for mapo tofu etc.
Meat miso is completed Preparing sauce for appetizers Separated green onions
use the core part Add seasonings… put in food processor Green onion sauce is completed “Boiled chicken” is an appetizer.
sauce to eat with it This source is original 16:52 Hall staff come to work Preparation will continue to be carried out in parallel. Batter liquid (coating for deep-frying) The chicken soup is also ready. It is said that it will be limited to the season before opening.
made the menu Fresh oysters were taken out Stir in the batter… fry in oil Meat miso prepared earlier Thicken with potato starch Mapo tofu with oysters 1,250 yen Luxurious use of large oysters
Popular winter menu with creamy oysters
A perfect match with the moderately spicy mapo There’s no way we don’t need rice 18:00 Opening There are counter seats and box seats.
Inside the store with a calm atmosphere Mapo tofu 900 yen
Shrimp mayo salad 1180 yen Drooling chicken 780 yen
Fried chicken 980 yen Char siu lettuce fried rice 1000 yen
Tenjin rice with crab meat 1,480 yen Seafood Ankake Yakisoba 1580 yen
Chili tomato tandan noodles 1,380 yen Seasonal menu
Mapo tofu with oysters 1,250 yen
Oyster sautéed in butter 1,250 yen Two regular customers came to the store right away. Mapo tofu and Grilled shumai Shrimp mayo Cooking the orders received fry shrimp Special mayonnaise sauce Shrimp mayo is ready in no time Shrimp mayonnaise salad good! Seriously good (If you come) I will definitely ask for it. Staff) Is shrimp mayo quite popular? It’s popular! I like girls after all Shumai For steaming… It’s grilled shumai Fried chicken Crab ball with Yukimi sauce It’s mapo tofu Staff) Favorite
Is there a menu? Mapo tofu? What did you use to close the eggs? Shop owner) Is it crab ball? Crab balls! Also grilled shumai
It’s delicious Cook one after another without taking a break Staff) The ingredients are a mess.
Isn’t there a lot? That’s right
It just ends up being a lot. Add more wood ear mushrooms Seafood ankake yakisoba It’s really delicious It tastes delicious too.
The noodles are really good Staff) Do you fry it once and then bake it? I agree That way the noodles will absorb the filling better. 2 groups in succession
Regular customers come to the store Orders will be placed immediately drooling chicken I’m making Shirako Mapo Tofu from today. Did you become albino? We also make Shirako and Oysters. Are you going to have a milt? Milt mapo tofu New menu starting from this day
An order is placed for “milt mapo tofu” Milt Milt mapo tofu Staff) Mapo tofu
How do you like the taste? it’s the best! it’s delicious It’s grilled shumai Take a bite… Delicious! It’s so delicious that you can’t help but fall over Stir-fried green vegetables with garlic salt A newlywed couple who are regulars come to visit us again. Order like you’re used to it Char siu lettuce fried rice, shrimp mayo,
Order butter sautéed oysters good! There’s never a time when I don’t order shrimp mayo. I’m definitely asking for it Great from regular customers
Ebimayo receives support For the special sauce
I use grain mustard Cooking seasonal oyster menu Oyster sautéed in butter garlic fried rice Char siew lettuce fried rice I have a wedding reception, but it’s in 4 days. I don’t want to restrict my diet… I’m sure it went well I’m going to go strong. Stir-fried chicken and nuts with sweet and sour chili pepper 20:52
Counter seats are full Another order of shrimp mayo Staff) Ebimayo goes really well. Ebimayo is passing by today. As expected, the shrimp mayo is like an iron plate. Almond tofu It’s a heaping amount for 2 people. Staff) Is the almond tofu homemade? of course! Homemade soy milk almond tofu Because it’s made with soy milk
Easy to eat and mellow taste Make sure before the wedding reception
I even enjoyed the dessert Sweet and sour pork with black vinegar it was delicious! It was delicious
It’s been a while since I ate such delicious Chinese food. I’ll come back later! thank you! Staff) Both the husband and the husband are quite nice.
They seemed to be getting along well. I’m a childhood friend The mapo tofu was absolutely delicious. Also, the almond tofu was delicious. Staff) Do you come here often? I come here often! About once a week Staff) What do you recommend the most? Mabo tofu I’ll come tomorrow too I’m waiting! Once you come, you’ll want to come back
A shop loved by regular customers Staff) Why is the store name “JAM”? At the company I used to work for
Wearing a pure white cook coat Wearing a chef’s hat With messy hair
I got my face swollen. He says he looks like Uncle Jam.
It turned out to be a story From there, the name is “Jam-san.”
became a nickname That’s how it permeated
Let’s name the store “JAM” The reason customers love us is not just because of our appearance.
Maybe it’s because his personality is kind like Uncle Jam. 22:56
Cleaning inside the store Clean the kitchen thoroughly 24:00 Closed Today too, I was surrounded by the smiles of regular customers.
A wonderful day has ended Osaka City, Japan, Namba
1 minute walk from Namba subway station Founded in 1945
551 Horai Main Store 7:00
Start preparation popsicle Staff) Everything is done by hand, right? I agree Staff) How many pieces do you make per day? About 3,000 pork buns on weekdays Prepare quietly Ingredients and supplies arrive Bring in one truckload of cargo fabric made in the factory Divide into one piece Divide 200 pieces at a pace of 15 minutes. chicken carcass wash thoroughly Wrap the bun Anman and fried bun
There are other things on the menu besides pork buns. Anman buns and fried man buns are sold over the counter at only a few stores.
Everything is hand-wrapped. The two of us are working hard to wrap it up. put in a steamer Founded in 1945
Shortly after the war It’s the 78th year. I’ve always been in this place
Originally, it was a restaurant. They sell curry rice etc. When you’re wondering what to do next The founder was Taiwanese. “Pork buns” that were familiar in Taiwan From today’s pork buns
When I saw a small bun I thought, “Oh, this is it!”
Origin of the beginning Pork bun filling The main ingredients are pork and onions.
Cut into dice for texture Weigh each one
carefully made Staff) It’s really fast. Staff) Has it been quite long already? I agree 40 years The bun is completed. Put it in a take-out container sweet and sour dumplings About 200 packs in a day
I think it’s out A hidden popular product These sweet and sour dumplings and vegetables
If you stir fry them together, it will look like sweet and sour pork. That’s why there are many customers who buy it often. Sweet and sour dumplings (10 pieces) 380 yen rice is cooked Next, fry the gyoza Arrange neatly chinese dumpling 9:38 Pork manga completed We are waiting for the store to open.
Prepared for customers Customers lined up before the store opens 10:00
Over-the-counter sales opening 420 yen for 2 pork buns
450 yen for 2 pieces of grilled steamed buns
*Prices vary for eat-in and chilled products. 410 yen for 2 buns
450 yen for 6 pieces of shumai
*Prices vary for eat-in and chilled products. 15 grilled gyoza pieces 540 yen
Shrimp shumai 12 pieces 660 yen
*Prices vary for eat-in and chilled products. Seafood Yakisoba DX bento 1330 yen
551 Shumai bento 1200 yen
*Prices vary for eat-in and chilled products. Shrimp chili bento 930 yen
*Prices vary for eat-in and chilled products. The line never ends
continues to sell At the same time, the restaurant
Preparation work Chicken soup completed fried Fry twice before serving Noodles used for seafood fried noodles Tenshin rice bean paste attached to the set
Making Chinese soup onion salt, umami seasoning thicken
Chinese soup completed Preparing fried rice minced meat Spicy sauce Meat miso for mapo tofu Restaurants on 2nd and 3rd floors 11:00
restaurant opening Fully booked at once 3 xiao long bao 600 yen
Large shrimp with mayo sauce 1500 yen
*Prices are for the main restaurant. Sweet and sour pork set meal 1,600 yen
Sweet and sour dumpling set meal 1,300 yen
*Prices are for the main restaurant. 551 dim sum set 1700 yen
*Prices are for the main restaurant. Seafood yakisoba set 1500 yen
*Prices are for the main restaurant. Seafood noodle set 1500 yen
*Prices are for the main restaurant. Shrimp shumai 4 pieces 320 yen
2 spring rolls 420 yen
*Prices are for the main restaurant. Seafood fried soba 1050 yen
Beef belly yakisoba 1200 yen
*Prices are for the main restaurant. Hot and sour noodles 1100 yen
551 noodles 920 yen
*Prices are for the main restaurant. Shrimp chili fried rice 1400 yen
Beef belly fried rice 1400 yen
*Prices are for the main restaurant. Mapo egg rice 1040 yen
Tenshin rice 890 yen
*Prices are for the main restaurant. Gourmet course 3500 yen
Gorgeous course 5000 yen
*Prices are for the main restaurant. Sakurajima chicken fried chicken 1,400 yen
Stir-fried beef and peppers 1,360 yen
*Prices are for the main restaurant. Stir-fried wood ear fungus and pork with egg 1,150 yen
Sichuan mapo tofu 1200 yen
*Prices are for the main restaurant. Seafood eight treasures seafood yakisoba Sweet and sour meatballs, shrimp tempura Sweet and sour dumpling set meal
(with rice and soup) Top with bean sprouts, minced meat, and shrimp.
Danzi noodles completed! 551 dim sum set
Danzi noodles, pork buns, shrimp shumai, sweetVinegar dumplings, spring rolls, almond tofu Finish the prepared fried rice Mix with shrimp chili sauce shrimp chili Shrimp chili fried rice Shrimp chili fried rice Flaky and richly seasoned
Gomoku fried rice With plump shrimp chili
The set is the best An order for a bento box is received. Thicken with potato starch seafood yakisoba Sweet and sour dumplings, shumai Fried Rice Seafood Yakisoba DX bento Spring rolls, shrimp tempura 551 Shumai bento seafood noodles Seafood fried noodles seafood noodle set
Seafood noodles, mini gomoku fried rice sweet and sour pork Beef belly yakisoba 551 noodles Staff) Do you keep it wrapped all the time? I agree Staff) Wrap it or wrap it? yes Staff) How did it taste? The soup from the xiaolongbao is delicious. Staff) What did you eat? Fried Rice It was so delicious! 12:24
The number of people walking has increased beef belly fried rice Tianjin rice Mapo egg rice Stir-fried squid with mustard large shrimp mayo sauce Seafood yakisoba (steamed noodles) 1050 yen crunchy vegetables and seafood The crunchy texture of the noodles and the sauce are delicious… 19:30 Sweet and sour dumpling set meal 1,300 yen
Sweet and sour pork set meal 1,600 yen Staff) How many pieces have you sold today? As of today, more than 3,000 pork buns have been sold. Fried buns, buns
About 400 pieces each If we do it at the end of the year, we’ll have about 7,000 pieces. Clean up what you worked on during the day Thorough cleaning of the kitchen area 21:30
End of store sales/Last order for restaurants The line never ends
Sold over 4,000 units in one day One of Osaka’s most popular Chinese restaurants with long lines Famous “Sichuan Chen Mapo Tofu” So delicious Stewed spare ribs in oyster sauce Osaka, Japan
5 minutes walk from Shin-Osaka Station on the Osaka Metro Midosuji Line Founded in 1988
chinese food fanfan 8:49 Morning preparation work is already underway in the kitchen. Staff) What kind of work will you be doing from now until the opening? chef
Making dinner reservations and preparing lunch I’m currently preparing boiled pork for an appetizer for dinner. Along with preparing lunch, I also prepare dinner. Preparing chicken wings The a la carte restaurant at night is called “Junky.”
Used in spicy menus Staff) Do we have to prepare for the night? I have to give up the night’s portion in the morning.
The store doesn’t work Soup made by boiling chicken bones and vegetables for a long time making soup Thicken with potato starch beaten egg The soup for daily lunch is completed Preparing fried rice Preparing minced meat for mapo tofu Boil 8 kg of seasoned mince A hard silken paste that goes well with mapo tofu
Purchased from a tofu shop Average of about 210 guns per day
I cut it every morning By cutting diagonally
Make tofu look bigger and create a sense of presence Staff) Is mapo tofu the most popular? I agree “Sichuan Chen Mapo Tofu” is the most popular. Most of my lunch is mapo tofu. It changes slightly every day
It feels like dandan noodles come out. Boil the cut tofu By boiling it first
Does not easily fall apart when cooked 25 of these barrels are used in one day. 10:15
Hall staff prepares for opening fry shrimp The last spurt of tofu preparation Staff) It’s endless. Seriously endless At first I thought, “Okay!”
Halfway through, I start thinking, “Is it still here?” chicken for fried chicken Fried Chicken at that time··· Okay! The furious process of cutting 210 pieces of tofu is completed. There was a line in front of the store even before it opened. Opens at 11:30 Fully booked all at once Sichuan Chen mapo tofu set 1100 yen Sichuan dandan noodles set with sesame aroma 1,380 yen
Daily set 980 yen Orders keep coming in Stir-fry minced meat and tofu add charred flavor Tofu appears here Thicken with potato starch dissolved in water Add the green onions at the end to add texture. homemade chili oil Famous “Sichuan Chen Mapo Tofu”
Served piping hot in a clay pot Most of the customers order this mapo tofu. At this table
Enjoy mapo tofu with everyone Spicy mapo tofu It’s really delicious among mapo tofu.
The spiciness of Sichuan mapo is very good. delicious Spicy but easy to eat
I feel like eating it with rice Heat the clay pot until just before serving. It’s too hot and the oil will splatter, so
We recommend covering with a paper napkin until it settles. (▶︎▶︎▶︎Fast forward) Waiting for oil splash After about 2 minutes, he finally calmed down. Can also be served on a plate for people with cat tongues Along with mapo tofu, the daily lunch special is also popular. quickly fry onions stewed pork Seasoned with oyster sauce Thickening Daily lunch
Stewed spare ribs in oyster sauce (I ordered) spare ribs. It’s soft and delicious Daily lunch limited to 30 meals per day Gomoku ankake yakisoba Sichuan dandan noodles with sesame flavor During lunch time
The line never ends… The store is always full Famous iron pot gyoza (4 pieces) Chinese bowl (takeout) For those who don’t like spicy food
We recommend the sweet “Sweet Miso Mapo Tofu” Sweetly seasoned with original sweet noodle sauce I ordered the sweet version of the mapo tofu set. It’s not too hard though
Sweetness that is not too sweet and tastes like rice. So delicious How delicious is mapo tofu?
I didn’t really feel it. I like this store the most.
Inside mapo tofu I can’t stop ordering mapo tofu after that. Rice grows with piping hot mapo president
It has been 35 years since our founding. At the time of its establishment, Cantonese cuisine was the main focus.
There was no mapo tofu. Even after opening a store, I had no time at all. No customers coming “Do you have any secret plans?”That’s what I thought
I came up with mapo tofu. I think we were probably the first restaurant to serve it in clay pots. Boiled food is so delicious that it boils down Boiled until just before eating
The taste is concentrated and the umami comes out The best way to do that is It has a rich flavor as an accompaniment to rice. It became explosively popular
Customers have been lining up for years. Sichuan Chen mapo tofu set
Comes with rice and pickles There is no sign that the swelling will subside. Spicy and flavorful
A dish that is sure to become addictive. 15:00
Closed for lunch 17:00
Dinner service starts Customers keep coming to the store Cantonese style pork siu 1800 yen
Chinese street food style yakisoba 1230 yen Double pot meat 1500 yen
Specialty iron pot gyoza 600 yen Shrimp and seasonal vegetables simmered in chili sauce 1,800 yen
Crab meat and lettuce fried rice 1,450 yen Many courses are booked on this day. Cook the appetizers in order Char siu prepared in the morning Braised pork belly Chive bomb soup dumplings In addition to course orders, a la carte orders are also coming in one after another. Thick shark fin soup with crab meat (cup) Mapo tofu remains popular even at night. Fried chicken Mao Zedong Junkie Fried Chicken Make Chinese street food style fried noodles Customers slurping yakisoba vigorously I’m coming from Yokohama.
I happened to be here on a business trip. Staff) Is this your first time here? This is about the fourth time This place has the best taste in this area. It’s insanely good Shrimp with mayonnaise Stir-fried Chinese vegetables with salt and high heat Fried rice with ground beef and lettuce in oyster sauce When it was getting dark outside… A group of 14 people visited the store. The kitchen becomes hectic It’s dim sum! Staff) It’s always full. I’m grateful.
It’s still difficult Boiled pieces of meat (foot roupen)
An original dish of pork and bean sprouts simmered with lots of chili peppers. Boiled shrimp and seasonal vegetables in chili sauce The restaurant, which had been full for a long time, finally began to calm down. Finishing dish “Black fried rice” 21:35
The last customer leaves 22:00 Closed Closing work after closing Same as floor
The kitchen is cleaned every day after closing. Carefully remove dirt for tomorrow 22:45
Final check and door lock One of Osaka’s most popular stores
A stormy day ends Osaka Kyobashi
A popular Chinese town crowded with office workers Popular menu item: Fried chicken Katamachi, Miyakojima Ward, Osaka City
1 minute walk from Osakajokitazume Subway Station 9:23
The shopkeeper goes to work Opened in 2015
Chinese rice flavor peach It’s a fermented drink cut this
Fermented and aged for 1 month Since it is not heated, the vitamins are intact.
It tastes delicious Divided with chuhai
I want to mix it with soda. apple mango enzyme
pine enzyme Customer ordering enzyme drink Even before business hours
Enzyme drinks available for purchase Add granulated sugar While stirring every day
Ferment for 1 month It’s a fermented drink
(adjust) intestinal balance You can take vitamins as is Mapo tofu sauce Making the sauce
Let it mature for about a month Mapo tofu sauce too
I’ve been letting it sit for over a month 2nd floor table seats
Proceed with settings Delivered by tofu shop This tofu is delicious With specially ordered tofu
I have firm tofu made firmer. There is something spicy about mapo tofu. Strong taste of tofu
So that you can experience the deliciousness of soybeans With strong flavored soybeans
I have it made Make tofu so that the flavors blend easily.
cut with diamonds Processing a whole chicken Preparing fried chicken
Season with garlic, ginger, salt and pepper, etc. It’s called chicken oil (chiyu).
I can get the oil out though. cook it in a pot
make into oil From solid to liquid with heat
That’s 100% That’s why I do it at home
Fried chicken and other fried foods extremely delicious Since the opening
I used that chicken oil Is it already that expensive?
It’s not such a fuss Management is complicated In terms of price
It doesn’t feel like it’s double or something like that. But it’s delicious really delicious chicken oil Grilled pork Make sauce for grilled pork Sugar, soy sauce, tamari soy sauce, oyster oil make soup for lunch Thicken with potato starch beaten egg soup is completed Soup is 100% chicken Preparing gyoza Leek Squeeze the water from the onions and cabbage Wrap it quickly Preparing fried rice Today’s daily lunch is
Fried chicken This week’s daily lunch set meal
Contents change depending on the week Daily Fried Chicken Lightly heat it
Fry twice before serving Opens at 11:30 Daily lunch set meal 800 yen
Fried chicken Half noodle set meal 850 yen
Chicken nanban set meal 850 yen Mapo tofu set meal 980 yen
Gyoza set meal 800 yen A customer comes to the store immediately Add noodles Top with green onions, bean sprouts, and grilled pork
Dandan noodles are completed Half noodle set meal Ordered 2 chicken nanban set meals tartar sauce Chicken nanban set meal Crispy batter and juicy nanban White rice progresses… Mapo tofu set meal Sorry I made you wait~ A bite of piping hot mapo tofu Punch of Japanese pepper and just the right amount of spiciness goes best with rice Continue eating while sweating a little Finished the meal in 10 minutes I’ve been here 3 or 4 times in the past week. Because the daily specials are delicious The mapo tofu set meal I ate today It was spicy and delicious (Rice) You can get second helpings.
I think it’s very good Refreshing sauce Plenty of green onions Daily set meal (oil and chicken) Fried chicken set meal Today is oil limp chicken It’s refreshing
It was delicious Staff) The speed of delivery is incredible. I agree
Customer, I don’t have time. 12:09 Daily set meal (with mini mapo + 250 yen) Customer reserving rice (I ordered)
Fried chicken set meal I’m satisfied
It was delicious Staff) Did you get a second helping? I agree
The meal really goes well. The daily change is 800 yen. I think it is friendly to office workers. Fried chicken set meal Gyoza set meal Daily oil and chicken set meal 800 yen105
00:23:45,250 –> 00:23:50,500
Freshly fried hot fried chicken Closed at 14:00 Preparing for night business Potato starch reduces the slippery and odor of shrimp.
It feels like taking it The shrimp are water-free and a bit large. Right now
Even hotels don’t use this kind of good shrimp. Very expensive The grilled pork that I prepared in the morning is completed. Preparing homemade chili oil Clean the kitchen and take a break 17:00 Seared cucumber Opens at 17:30 Our famous fried dumplings 320 yen
Famous fried chicken 980 yen Famous Sichuan mapo tofu 880 yen
Shrimp mayonnaise sauce 880 yen Fried rice with famous grilled pork 680 yen
Mapo Ankake Yakisoba 1200 yen 5 pieces of famous fried dumplings 320 yen Add homemade chili oil to the sauce Bite-sized gyoza The tangy taste of chili oil
Goes well with juicy gyoza A customer with a reservation comes to the store Order of fried gyoza, seared cucumber, grilled pork, and fried chicken. Seared cucumber Melty grilled pork fried chicken Additional orders for mapo tofu green onion, pepper Sichuan mapo tofu Chicken cheese dumplings, coriander dumplings, shrimp dumplings It will be 3 kinds of gyoza. Challenge Super Spicy Mapo Tofu It’s so painful… chicken nanban Sweet and sour pork with black vinegar eggplant, tomato green onion Mapo eggplant Fried shrimp with cashew nuts Stir-fried beef and seasonal vegetables with black pepper shrimp mayonnaise sauce Ankake fried rice plenty of sesame seeds Sesame soba Mapo Ankake Yakisoba Staff) Sesame soba is rare, isn’t it? It’s quite rare, isn’t it? I don’t have many people to ask for it though. If you eat it (once)
Will definitely order again next time Closed at 23:00 Clean the washroom and floor It’s been my dream since I was little
I want to have my own shop or something. After all, it was at the core Let’s try it at least once Staff) Why Chinese food? Where I worked part-time when I was in high school
At a Chinese restaurant The food at that time
very delicious That’s delicious
Let’s do Chinese food That’s where I decided
It was during my first year of high school. I originally wanted to open a curry shop.
That was when I was in the third grade of elementary school. The long day that started at 9am is over.

0:00 奈良）大廣
地図　https://maps.app.goo.gl/HBVmAkrs8qVPy3Hx8
住所　奈良県奈良市椿井町５
URL　https://youtu.be/A5aJtLiyuRQ

34:11 奈良）中国料理 四神　
地図　https://maps.app.goo.gl/GjaWwksWUvCEXGmB8
住所　奈良県奈良市大宮町１丁目１３３−５
URL　https://youtu.be/Umea-oGP2Go

1:18:46 大阪）中華バルJAM
地図　https://maps.app.goo.gl/4kxWNEWjR3t76GECA
住所　大阪府大阪市中央区東心斎橋１丁目１８−２ １Ｆ-A アマキビル
URL　https://youtu.be/CmffIFGiQmo

1:51:45 大阪）551蓬莱 本店
地図　https://maps.app.goo.gl/N842MjitX37y2z8L8
住所　大阪府大阪市中央区難波３丁目６−３
URL　https://youtu.be/RyGdsO0BWBA

2:19:32 大阪）中国料理 ファンファン
地図　https://maps.app.goo.gl/T8hyvPanXDjGgVp8A
住所　大阪府大阪市淀川区宮原４丁目３−３９
URL　https://youtu.be/9wgrptDaVqk

2:54:15 大阪）産直京野菜 中国菜飯 味らい　
地図　https://maps.app.goo.gl/E8xKUNbvSdx8sGhX9
住所　大阪府大阪市都島区片町２丁目８−３
URL　https://youtu.be/K5bUViQ990E

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#町中華 #炒飯 #ラーメン

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります