新鮮な海鮮を求めて常連が殺到！朝６時仕込み開始の鮮魚店の多忙すぎる１日に密着。

新鮮な海鮮を求めて常連が殺到！朝６時仕込み開始の鮮魚店の多忙すぎる１日に密着。

This is a seafood restaurant on the first floor of the Ichiba Kaikan, a fresh fish market in Fukuoka City. We serve three sesame mackerel and a seafood bowl. Open from 9am. Cheap, fast and delicious. A sesame mackerel set meal with a special sesame sauce. First, a sip of miso soup . Put the sesame mackerel on white rice… an absolutely delicious combination. A sesame sea bream set meal for 750 yen. You can also enjoy ochazuke at the end. Sorry to have kept you waiting. This is the sesame sea bream set meal. One bite of the sea bream sashimi with sesame sauce is delicious! What do you think after actually eating it? It was very delicious. Yes, I want to come again! One special seafood bowl. A seafood bowl filled with plenty of fresh seafood. The special sauce that finishes it off is the key to the flavor! Yes, this is the special seafood bowl! A luxurious special seafood bowl with sea urchin, salmon roe, and even crab. It’s exclusive to Okiyo, a market restaurant that is open to the public from the morning, so it sells out quickly. The popular Okiyo set meal has a wide variety of dishes, for 750 yen. I ordered the horse mackerel fry set meal . Three thick, fluffy fried horse mackerel slices. I love the heartiness of the tartar sauce. I’d like to have a menu from the seafood restaurant with a wide variety of dishes. I’d like a sashimi set meal . Sashimi set meal: 1,500 yen. A long-established restaurant that has been supporting market-related people for many years. Okiyo , a long-established seafood restaurant located on the first floor of the Market Kaikan Building in Nagahama Fresh Fish Market, Chuo Ward, Fukuoka City, Fukuoka Prefecture. Founded in 1947. On the day of the photo shoot, 1/5, we followed the market from 6:00 a.m. on the day of the first auction! Fresh fish delivered from the neighboring central wholesale market. Nojiri Sadayoshi, a fighter and head chef, makes sesame sauce. Salt -grilled mackerel. Salt-grilled tuna collar. Customers line up one hour before the store opens at 8:00. Opens at 9:00. Sashimi set meal: 1,500 yen. Seafood bowl 1200 yenSesame mackerel set mealTwo of those, one special seafood bowl, pleaseThree sesame mackerel and one seafood bowlOne seared mackerel sashimi, a special seafood bowl, and one mini sesame yellowtailIt’s seared mackerel sashimi set mealSalt -grilled tuna collar set mealThe spacious restaurant is almost full, and many customers come from the morningSesame mackerel set mealSesame mackerel set meal 750 yenSesame mackerel set mealOne bite of miso soupSesame mackerel on white rice… Absolutely delicious, the best combination… Special seafood bowl 2000 yenSeasonal bowl 1200 yenSpecial seafood bowl is insanely deliciousShrimp fry set meal , pleaseOne tuna bowl and one sesame sea bream set mealTuna bowl 1000 yenSorry to keep you waiting! It’s sesame mackerel! Okiyo set meal 750 yen Chicken Nanban Fried Chicken set meal 750 yen Aradaki set meal 750 yen Sesame Sea Bream set meal 750 yen Boiled Mackerel set meal 750 yen Sesame Sea Bream set meal! Sesame Sea Bream set meal 750 yen Sorry to keep you waiting. It’s the Sesame Sea Bream set meal. Sesame Sea Bream and Sesame Sea Bream are delicious! Staff) Why did you choose this restaurant? Comedian Tutorial Tokui uploaded it on YouTube and I thought it looked delicious. What are your thoughts after actually eating it? It was very delicious. Yes, I want to come again. Ordered Fried Horse Mackerel set meal 750 yen A variety of seafood restaurant menus please. Sashimi set meal 1 Sashimi set meal 1500 yen Yes, special seafood bowl! A family who came to the restaurant for the first time seemed very satisfied, saying that the sauce and seafood were delicious! Fried whale meat and rice with shellfish soup set meal 750 yen Fried oysters set meal 750 yen Special seafood bowl 2000 yen Grilled tuna jaw set meal 850 yen Tempura squid set meal 750 yen Tendon 1000 yen Mini sesame yellowtail 350 yen This one is run by my husband, who is the second generation , and I am the third , and I plan to have him be the fourth generation.He loves martial arts himself, so it was his dream to do it as much as he could, and he could run as many restaurants as he wanted.The best sellers at this time of year are sesame mackerel, sesame yellowtail whale sashimi, and whale steak.The tuna jaws sell out quickly, but we don’t get much in, so they sell out quickly by midday or lunchtime.They are only available at Okiyo, so they sell out quickly.Tsufuku Honmachi, Kurume City, Fukuoka Prefecture7 :24 Employees arrive at workUdon and Soba TakeyaEstablished in 1981Tatami-mat tatami-mat tables and counter seatsA well-cleaned kitchen7 :30 Start preparationMake dashiMake udonSalt waterStep on the dough to give it firmnessLet the dough restEmployees change into slippers instead of wearing shoesWe’ve built a kitchen based on the concept of HACCP, so there are separate areas for the outside and insideWe have pretty strict hygiene management for a udon restaurantWe clean the refrigerator every dayPotstick rice bowl 700 yenTempura and zaru soba 1,220 yenPotstick rice bowl and tempura rice bowl are popularFirst ownerPresident of the Chikugo Udon Promotion AssociationMinced chicken flavorCooking rice ballsStir-fried and put on freshly cooked rice, mixChopped burdockCarrots and shiitake mushroomsSoy sauceShredded burdock and beef stewOhagi 2 pieces 340 yen3 pieces 510 yenIs your eye okay? WasabiIs your nose okay? Burdock from Hokkaido is cleaned of its soil and all the preparation is done the day beforeThe challenge is to get to the store as late as possible and get home as early as possibleStaff) We try to be as efficient as possibleSince we only have 24 hoursTender meat and soft onionsBeef rice toppingsOn the table are chili pepper and yuzu pepper flavoredrice balls200 yenA rice ball made with plenty of chicken and burdock, also known as ‘kashiwa onigiri’Staff ) Can I ask about the origin of your name? I had quit my job, so there was a chance that the restaurant would go bankrupt, but you know, even if you cut down a bamboo, it will start again from somewhere else, right? There’s a turning point, you know, with the determination that even if it goes bankrupt, it will definitely get back on its feet again , right? Turning points, I like a life with that kind of discipline. I like that way of life, where you don’t just drag on, but you have to make proper discipline, so I named it “Takeya” I’m 68, so that’s why I started when I was 26, and I’m still going strong. Anyway, I almost gave up, but I got back on my feet , so let’s have fun . I’m happy when I can convey my desire to make delicious food for the customers, for these people, because I’ve always felt that my purpose in life is when people tell me it was delicious It’s like a purpose in life, or a calling, and in a way I feel like I’ve found a good jobCleaning the fryer with hot waterThis simple step prevents the oil from deterioratingSoba noodles from Minamiaso, Kumamoto PrefectureSoba noodles from Kurume, ground in-house using a stone mill at the shopSoba noodles are made using only soy sauce and mirinSeasoning: Sometimes no mirin is used depending on the condition of the kelpUdon stockRoasted sesame seedsVinegared inari 3 pieces for 200 yenIt ‘s just kelp, bonito, soy sauce and mirinStaff : Do you add anything else? No, we do n’t add any chemical seasonings. Before, we used to boil it, but once we stopped doing that , we didn’t need to add any chemical seasonings . We go to pick green onions from Yame Town. Kurume ramen has become famous nationwide, right? If ramen is famous enough to become famous nationwide, then the udon around here must be of a very high quality as well. We wanted to create a name for this region, so the name Chikugo udon was created, and efforts to spread the name “Chikugo udon” began in 2004. Staff) I’d like to ask again about its characteristics. Compared to Sanuki udon, it is a noodle that has a firm texture and fills you up. It is a culture where you get full from the noodles. Sanuki udon is like this Chikugo udon and Fukuoka udon . You can get delicious rice around here, right? It’s a culture of eating it with rice. We have rice balls, chicken rice, inari, and more. It’s 20 kilos. 20 kilos? It’s 6,000 yen.These are crunchy onions, and because they’re freshly made, they don’t spoil at all.We now have the luxury of providing good, delicious, and safe products before pursuing profits, so we’ve been working on things that suit the times, such as local production for local consumption.The biggest differentiation is that in this region the quality of udon is extremely high, but the quality of soba is low.There are soba specialty stores, but there are almost no places that serve both udon and soba that are both delicious.So even if udon is staying the same, it’s easier to differentiate with soba, so we introduced a stone mill and put in place a system to purchase directly from producers.10 :08Udon noodles are made ( about 20 servings for take-out) (All staff) How much is one ball? 250g, I think. Soft but firm. Aiming for plump, firm udon. Takeaway udon. The elasticity is this. If it sinks in, it’s not tasty. When the soup is poured on top, it’s difficult to make udon like this. Whether it’s boiled or not is good if it’s transparent. Staff: Yes, it ‘s a little transparent. When it’s like this, it’s a sign that it’s mostly OK. Opens at 11:00. Kake udon 370 yen, egg udon 430 yen , duck soba 850 yen, meat and burdock tempura udon 790 yen , tempura bowl 700 yen, wasabi-flavored inari 200 yen. Opening hours : The restaurant has a calm atmosphere. We always add a little udon to Zaru soba noodles. Since we are a udon shop, it looks nice. My grandchildren have been coming here since they were little, and now they’re over 30. They say the soba is easy to eat, and it ‘s delicious, and the atmosphere is nice too. I come here about three times a week. Yes, it’s soba soup. Yes, thank you, Tanindon Large burdock tempura udon 530 yen Burdock tempura udon + beef rice 930 yen Pork cutlet bowl 700 yen Tempura and zaru soba 1220 yen Zaru soba 620 yen A small amount of udon is included so you can enjoy two different flavors Wasabi inari Staff) Is there anything that you like about the restaurant or a reason why you come here so often? The soba here is the best. It has a smooth texture and a genuine feel. There are about four restaurants nearby, but the soba here is the best. The udon is also delicious, but I’ll go for the soba here. I have to order this wasabi inari , and it’s the only place you can get it here. Grated radish soba 770 yen . Yes, order number three. Welcome. Shrimp tempura soba. Yamakake soba. Duck soba 850 yen . Hiyatoro udon 750 yen. Hiyatoro soba. Takeya set meal 1,370 yen. Kake udon + tempura + beef rice . Plump, sticky udon . Takeya set meal. I eat a lot, so I wanted to try not only udon but also rice bowls . Staff: Takeya set meal. Yes. Beef rice . Rice dishes that go great with udon and soba. Is it delicious? It’s delicious. I’ll have one ladies’ set. Ladies’ set, you can choose the udon toppings, but I ‘ll have shrimp tempura and burdock tempura udon. Beef rice set . Yes, burdock tempura udon and beef rice set. Is that all? Yes, please wait. I have one large serving. Here is a set of burdock tempura udon and beef rice. Sorry to have kept you waiting. The shrimp tempura udon rice balls in the ladies’ set are huge! I bite into the rice balls. Yes 👍 Onion tempura bowl 700 yen . Two set meals, three large ones. Ladies’ set 780 yen . Takeya set meal 1,370 yen. Maruten udon 530 yen. It’s definitely a delicious place. The soup is light and delicious, and the noodles are also delicious . You can gulp down the soup stock. Maruten udon. A classmate of the previous owner . I’ve been with the previous owner since elementary school. Katsudon mini udon set 870 yen . Large serving of grated daikon udon 500 yen . Tempura hiyatoro udon 1,350 yen. Staff) Do you often come to the restaurant? This is my second time here. The cost performance was good and, above all, it was delicious, so I’d like to come again . The tempura is crispy and delicious! The kelp used to make the soup is boiled in soy sauce. Sugar, dashi stock, granulated sugar , soy sauce, mirin, red chili pepper , and dried bonito flakes are also boiled in soy sauce. Ten-oroshi udon (1,300 yen) Free children’s udon. Nikuyama imo udon (890 yen) Oroshi soba (770 yen ) Zaru udon (550 yen). Inari (200 yen). Zaru soba (620 yen). Aji-onigiri (rice balls) (200 yen). Crisp, cold soba noodles. Plump, chewy Chikugo udon noodles. Soba noodle soup (aji-onigiri). Rice balls with the flavor of the ingredients condensed. Tanin-don (rice balls) (700 yen). Large serving (170 yen) . The egg is perfectly sealed. There is also a generous amount of beef. The yolk is broken… The rich flavor of the beef and egg is the best… Ichimi Takeya Set Meal 1,370 yen. The lightly flavored broth brings out the flavor, and the soft, chewy udon noodles are delicious! Crispy tempura shrimp tempura Sweet pumpkin tempura Hearty beef rice “Takeya” is a udon and soba restaurant that has been loved in Kurume for many years. Be sure to try a bowl of their specialtyWakamiya-cho, Hita-shi, Oita Prefecture12-minute walk south from Hita StationEstablished in 1957Soufukoi Main storeThe original “Hita Yakisoba” 9:34amEmployees arrive at workSpacious open kitchenFrom morning preparations to close -knitChicken bones for the soupWe clean carefully, including wiping with water, with many people in the morningWe are particular about the quality of the bean sprouts we cookThe salad that comes with the yakisoba setThe thing we just added is the base soup that gives the ramen its flavorWe add seasonings little by little and serve it to customers as pork bone soupTakanaA chain store specializing in yakisoba with about 40 stores nationwideSpecial homemade noodles that change the amount of water depending on the seasonThey are made to be a length that is easy to eat and a thickness that is also chewy when cooked using the pressure of a machineThey are made so that they are crisp on the inside and chewy on the insideStaff) What were you just mixing? It’s the sauce. I have no idea about it. Only his wife knows, so it has a bit of soy sauce in it, which is difficult to say lol. The only people who know the taste of the sauce are the president’s wife and his two daughters. “Mochi pork” with a strong umami flavor. Cut the loin and fillet into cubes. Most of the parts below the neck are included. Fillets, loin, belly, and thighs are all included. The rice is cooked. Remove the bones from the chicken wings. Morning meeting. We aim to provide loving service at a fair price and to create a loving society with our customers. That’s all, thank you. Table seats . Tatami counter seats opening soon. Table condiments: chili pepper, chili oil, pepper, sauce, pickled ginger. Opening hours: 11:00-21:30. Yakisoba 1,050 yen. Special yakisoba 1,930 yen. Yakisoba vegetarian 1,380 yen. Sofukoi yakisoba set 1,450 yen. Yakisoba dim sum set 1,380 yen (choose from 3 dim sum items A, B, and C). Yakisoba topping: raw egg 80 yen. Fried egg 150 yen. Yakisoba topping: mayonnaise 100 yen. Shiso 200 yen Ramen 760 yen Ramen dim sum set 1035 yen Char siu noodles 980 yen Bite-sized gyoza (8 pieces) 450 yen Fried rice (with soup) 815 yen Tianjin rice 815 yen Fried chicken 1035 yen Shrimp chili 1200 yen Sweet and sour pork 1200 yen Squid chili 1200 yen 4 kinds of soup 100 yen each Chinese lunch 1200 yen Free mini rice service Only on weekdays, when the store opens, two customers are asked to put a raw egg in the yakisoba Please put an egg in one of the two yakisoba noodles Staff ) Is a raw egg okay? Yes! Put lard in a small depression in the hot plate First, fry the sticky pork Add lard Drain the boiled raw noodles and place them on the hot plate Using a specially shaped spatula, fry the noodles until they are crispy Prepare two hot plates Brown them to a golden brown Bean sprouts and green onions Only two types of vegetables are used Season with salt and pepper Fry further with the secret sauce Leave a crispy texture The fried noodles, fresh vegetables, sticky pork, and secret sauce come together Fry thoroughly over high heat and transfer to the hot plate Raw egg fried noodles 1,050 yen Raw egg topping 80 yen Sorry to keep you waiting Regular customer with raw egg Please be careful of the hot plate It’s regular fried noodles Okay , it’s delicious! This is definitely what I get when I come here This is the only fried noodles I’ve had elsewhere Isn’t it a smooth, creamy fried noodles? It feels unbelievable I keep eating without stopping my chopsticks and finish it all! Customer) Three large servings of fried noodles We’re offering small rice until 2pm, what would you like? Customer) That’s three large servings and one small serving of rice. Three large servings, one regular serving, and a complimentary small serving of rice to make four servings at once. The yakisoba sauce is mixed into the entire dish and cooked all at once. The highly trained skills of the yakisoba chefs are on full display. The concept of yakisoba has changed! Soufurei’s yakisoba, full of attention to detail. Large serving yakisoba. Sorry to keep you waiting, here is the large serving yakisoba! Be careful as the iron plate is hot Sprinkle lots of pepper on the crispy yakisoba noodles Savor the crunchy texture of the bean sprouts Soufurei is the most famous There are lots of branches in Oita There is also one in Fukuoka Large serving of yakisoba Large serving of yakisoba, rice and gyoza Hot yakisoba with plenty of pickled ginger Savor the golden brown yakisoba Bring the complimentary rice to your mouth… Add pickled ginger as an accent and eat with gusto… Reluctantly finish the large serving Raw egg topping The order for yakisoba is placed The sauce is measured precisely Bean sprouts , spring onions and topped with a raw egg Delicious! Raw egg topping on salad set Staff) Do you always have raw egg? I put it on every time lol I just stir it constantlyIt ‘s quite crunchy, so the noodles… The sweetness of the egg and this crunchiness match the sauce and are deliciousIt said that rice comes free with the yakisoba rice lunch so I like it crispy11 :30 The restaurant starts to get busyYakisoba is the lunch meal for Oita residentsIt’s yakisoba with lots of bean sprouts, so we try to cook it carefully over high heat so that the moisture from the sprouts does n’t escape and the noodles don’t become slipperyStaff ) What’s the maximum number of people ?6 peopleUp to 6 servingsWe can cook a maximum of 6 servings at one timeCarefully made yakisobaAn open kitchen with a lively feelingCraftsmanship is the best seasoningContains raw egg so be careful as it’s hotYakisobaDelicious riceYakisoba toppingFried egg toppingFried egg After pouring the original sauce evenly , it is cooked all at once with skilled spatula skill so as not to damage the bean sprouts and noodlesFluffy presentationA large serving of yakisoba with attention to detailFried egg toppingThe yolk is mixed into the noodles and eatenMmmm ! This is the best yakisoba here and I absolutely love it . It’s great with a fried egg on top ! Mmm! It’s delicious no matter how many times I eat itThank you very muchI’m full nowHita Yakisoba, the soul food of Hita City, Oita PrefectureStaff ) How many people does this serve? This serves fourA customer who ordered a large serving of yakisoba and yakisobaAdds lots of pepperStaff) They sprinkled a lot of pepper on itI put it in myselfWhen I come to Hita, it always comes with this crispy textureIs it because it’s on a hot plate? I think they make it a little differentlyI heard that only a very few people know how to make the saucePresident ‘s wife) Me, my daughter, and my daughterPresident ‘s wife) I finally taught my younger daughter recentlyPresident ‘s wife) When the coronavirus pandemic hit, if we got infected, we were outI also taught my daughter who lives in KyotoI came here on the Shinkansen first thing in the morning, made it, and quickly went home againWithout meeting anyoneNo matter how busy you areMother and daughter? We’ll do it, even at nightWhat does the sauce taste like? It’s not sour, so please try it. The deep flavor is addictive. The special sauce is a secret recipe that has been added over and over since the restaurant opened . It uses fresh aged tomatoes, and has a refreshing flavor and is light. A man who was transferred from Kagoshima. It’s delicious and hot. It’s generally delicious. The bean sprouts are entangled with the noodles and are delicious. It’s completely different. Making Chinese lunch: Eggs and green onions . Chinese food is only available at the main store. Sweet and sour pork sauce: Deep- fry the vegetables. Drain the oil thoroughly. Thicken with potato starch . Chinese lunch: 1,200 yen. There is also a banquet hall on another floor. This is a banquet hall, isn’t it? On Saturdays and Sundays, when there are many customers, we open it up and use it. It’s a shame to have to wait in line, it’s cold. Staff: Are banquets also quite popular? Yes. All-you -can-drink: 4,500 yen. I used to work at a Chinese restaurant, so it’s basically Chinese food. Making fried rice: Eggs, ham, onions . Add rice and stir-fry with the ingredients. Adjust the flavor with seasonings . Add green onions. Taste fried rice: 815 yen. Soup included. Popular menu. Do you have any recommended menu items? Well, that’s the menu. My recommendation as a single item is (yakisoba). As for toppings, my favorite is shiso , put green shiso on top . The most common toppings are egg and onion, which is a lot. Some people say to cook it thoroughly or on both sides, some people say to leave it half-cooked and not cook it too much, it depends on the situation, but if you order, we’ll serve it at your pace.We started doing business with ramen.Hita is a highly competitive ramen area and there were quite a few ramen shops, so when people asked for something else to serve, our predecessor came up with yakisoba, and now Hita Junior High School has started serving yakisoba, and all the ramen shops have started serving it.The ramen is also delicious, unlike Kurume ramen, it’s not greasy or heavy, and it’s very refreshing.To make the ramen, add the light pork bone soup.Drain the noodles and arrange the noodles into strips.Boiled egg, 3 slices of pork, top with bamboo shoots , wakame seaweed, pickled ginger, and spring onions.2 bowls of ramen please! Soufurei (meaning a woman thinking of her husband) The basic idea is that it should be run by a married couple, and the rule is that it should be run by a married couple.Couldn’t you have done it alone? You can’t, you can’t be single.The times have changed, and there are various forms of franchises, but you train here and look for a wife.Everyone graduates from school, goes to high school, and after 3 or 4 years they get married and leave.The people who are currently running the previous branch are all people like that.The bean sprouts are distinctive, the bean sprouts you see in supermarkets are made from mung beans, but at Soufurei we use black beans called black sprouts.The sprouts go well with the sauce and turn out delicious.After all, they are living things, so sometimes they are thin and sometimes they are thick.Depending on the condition, the cooker adjusts the cooking method slightly and little by little to deal with it.A customer with a friend who wanted to try Soufurei’s fried noodlesIt ‘s crispy and deliciousWe came from Fukuoka and can get there in about an hourStaff member)Are you here for this today? That’s right lolI said, “It’s delicious, so let’s go!” Heat up the bowl and make ramenRamen 760 yenWith 3 slices of porkA luxurious ramen with plenty of ingredientsThin noodles that go perfectly with the tonkotsu soupLight and unobtrusive tonkotsu soupA delicious taste that seeps into your body… Fried riceFried rice (with soup) 815 yenMoist fried rice with plenty of eggsLarge serving of yakisoba 1350 yenFried egg topping 150 yenSofukoi ‘s signature menuThe origin of Hita yakisobaThe classic fried egg toppingThe crispy outside and chewy insideHomemade noodles are coated with sauce and delicious red pickled ginger enhances the yakisobaThe skilled techniques and carefully selected ingredients are the key to the taste of “Sofukoi’s yakisoba”Please enjoy! Close-up on a huge udon restaurant in Asakura-gun, Fukuoka Prefecture! Kashiwa rice balls are indispensable to udon restaurants in FukuokaFried chickenWe come here almost every weekFirst of all, it’s the tasteThe deliciousness of the udonThe tempura bowlThe pickles are also delicious! The best-selling katsudon! Matsuya Udon Chikuzen (Asakura), founded in 1976, Yoi, Chikuzen-cho, Asakura-gun, Fukuoka Prefecture 7:39am Employees arrive at work This is the chicken filling . The filling and rice are cooked separately so that the flavor can penetrate the ingredients well. The store manager, Shikko, prepares the meat for meat udon, makes the udon , and makes inari mixed rice. They probably make about 300 servings at a time . They let it sit for quite a while. That ‘s how our president thinks things taste best just before they go bad, they become sweeter, right? We let the wheat sit for a bit to bring out its sweetness, and we think fruits taste better if they’re aged a bit, so we let them sit for about four days to let them mature, at a low temperature. Other stores would prepare the day before at around 18 degrees. In our case , we put meat on udon at 12 or 13 degrees, beef is the most popular, meat and burdock tempura udon is chicken rice balls.Staff member) Manager: By the way, have you been working at an udon restaurant for a long time? I worked in IT for 10 years, so it’s like a complete change of direction, it ‘s completely different. People in the food and beverage industry are usually cheerful and easygoing, I think I like that. You started out in a completely different field, right? That’s right, it took quite a while , and then before you knew it, you were working at an udon restaurant. You started out as a dishwasher, and that’s how old are you, Manager? I’m 40 this year. I’m 40 now. I want to work hard so that Matsuya can gradually increase the number of customers from now on. It’s a flour that Curry Riken developed for us first. We put a lot of effort into tempura . It’s different from regular flour because it doesn’t contain eggs. It’s quite crispy even though it doesn’t contain eggs. Because it doesn’t contain eggs , it’s a flour that people with allergies can eat without any problems. Shrimp tempura Random cut burdock tempura Two types of burdock tempura Limited quantity Whole burdock tempura Fried chicken Soba making We use stone-ground buckwheat flour. We use two types of horse mackerel and dried sardines for the soup stock . One bottle of this is a little weak , but one bottle of this is strong, so if you split it in half it’s just the right balance. A spacious tatami room with wooden counter seats. The wheat amino value of the udon noodles is high, so they stretch easily. It’s very chewy, not very firm, but it’s very sticky, or you can tell when you slurp it. It’s very stretchy , and if I say it too much, it might sound like mochi, but it’s that stretchy. This restaurant serves katsudon. The katsu itself is made with fresh bread crumbs, so it’s crispy , and the katsu itself is also very soft, so I recommend it. Meat and burdock tempura udon 790 yen Katsu curry udon 940 yen *As of April 16, 2023 Katsudon set meal 980 yen Tendon set meal 980 yen *As of April 16, 2023 As of April 16th Fried chicken set meal 900 yen Tempura set meal 1,080 yen *As of April 16th, 2023 Chicken rice balls (2 pieces) 220 yen Mixed rice 220 yen *As of April 16th, 2023 Your face, your appearance, your clothes are all products It is said that 80% of the impression you make on others is determined by your appearance That’s how important first impressions are So aim to make a good impression by being fresh, clean, and polite Your voice is a product, your words are a product, your actions are a product Everything about you is a product In front of customers, everything including you is a product I hope you have a great day today, yea, yea! 10:00 Opening Soon after opening, customers sit at a table for two . They order a katsudon set meal with a regular serving of udon noodles. There is even a complimentary side dish corner. They eat the side dishes while waiting for their food. Dried kelp. Sorry to keep you waiting. Customers waiting for their katsudon set meal. It’s hot, so be careful. There are two bowls of meat and burdock tempura and two plates of inari. Please wait. The burdock tempura is deep-fried twice, so it is thick but soft and easy to eat. Meat and burdock tempura udon 790 yen . 10:33 Large serving of Zaru soba noodles. A customer goes shopping at the takeaway corner . An additional order for shrimp tempura is placed . Large serving of meat and burdock tempura udon. The bowl is heated up. Freshly fried tempura. Meat and burdock tempura udon 790 yen. Large portion 150 yen. A strong, chewy udon. The burdock tempura soaked in broth is delicious… Tonkatsu katsudon set meal 980 yen. A hearty, thick-sliced ​​cutlet. Chikugo udon. Meat burdock tempura. Large portion udon. Hearty chopped burdock tempura. Plenty of well-seasoned beef. The udon is smooth and soft to the bite. The noodles have a slight sweetness to them and are delicious… There are children in the tatami room. 11:53. The spacious restaurant is full of customers. One beef ball included. Zaru soba 580 yen . Kitsune udon 530 yen. Burdock tempura udon 520 yen. Be careful as it’s hot. Kamo nanban soba 780 yen . Add sansho pepper to taste. Excuse me, Hanbei-san set meal 920 yen. Tempura set meal (soba) 1,130 yen. Miso tokubei-don 930 yen. Staff) What did you order today? Tokubei Udon’s miso is like Japanese-style champon, and it’s filling because it has vegetables in it . It’s delicious and light. Marugobo Ten Udon 550 yen, Kid’s Udon 320 yen, Tori Ten Nanban set meal 980 yen , Katsudon set meal, Shrimp Ten Udon, Kashiwa Onigiri with udon set meal. Is that all right? Excuse me. Maruten Shrimp Ten Udon 730 yen. Is it delicious? Yes! Duck Soba 980 yen. Staff) Do you come to the restaurant often? Yes. It’s a place I always come to when I come to my grandfather’s house. I’m a local who has been coming here since I was a child and have been used to eating there since I was a child . Staff) Do you come here often? たらいいな English: I come here often, almost every week. I like wakame seaweed, so I add another piece of seaweed on top.I first trained at this restaurant when I was 35.The first president was from Takinoue, and he was an incredibly strict person, and this restaurant was incredibly busy.I was able to withstand the busyness, or rather, I was able to withstand it for a while, so I thought I was able to run a restaurant myself, and three years ago they were considering closing the place down, but it seemed like such a shame that the restaurant was going to lose, so I really wanted to keep it, and they said, ” Let me do it,” and so I took over.Tempura bowl set meal for 980 yen.The pickles are also delicious, so it was worth coming all the way here.The dashi is very tasty, and I had heard rumors that it was delicious.Right now, hard noodles like Sanuki udon are popular, but I really like these Chikugo noodles.I used to be here before, but I come from Kumamoto about twice a month.I always come here (Staff member) What do you like about the restaurant that makes you come here? First of all, it’s the taste. The udon is delicious. And the manager is very kind. The restaurant is clean. Fried chicken set meal 900 yen. I come here about once a week ( Staff member) Is there a menu you always order? I always order a fried chicken set meal with a large serving of rice and mayonnaise topping, and a tempura set meal for 1,080 yen . Yuzu kosho chili pepper on the table.

0:00　福岡）おきよ
地図　https://goo.gl/maps/aR9FH3XpXemSpZH1A
住所　福岡県福岡市中央区長浜3-11-3 市場会館1階
URL　https://youtu.be/7Bj3ri4BGi8

45:47　久留米）うどん・そば たけ屋
地図　https://goo.gl/maps/e4cbL8Rh1XzhZk9n9
住所　福岡県久留米市津福本町1309-1
URL　https://youtu.be/AidhwNICjaE

1:43:10　日田）想夫恋焼の想夫恋 総本店
地図　https://maps.app.goo.gl/PbTgKgGs6YBM4XHv7
住所　大分県日田市若宮町416-1
URL　https://youtu.be/m0s6BOtgpGw

2:19:01　朝倉）松屋うどん 筑前（朝倉）
地図　https://goo.gl/maps/aAFhZPBaGSDjNLzL9
住所　福岡県朝倉郡筑前町依井442-1
URL　https://youtu.be/_k3dBGCBUf0

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うどんそば 九州 Udonsoba
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