客の９割が中華そばを注文 ５０年間家族で守り続ける激渋食堂

客の９割が中華そばを注文 ５０年間家族で守り続ける激渋食堂

It’s a wasteful philosophy, but Matsumura Shokudo is a Chinese noodle shop that has been in business in Kagawa for 50 years.It ‘s delicious, or rather, it has a certain flavor.I’ve been eating it for a long time , so I like the noodles here.What a taste.As expected, the excellent bara sushi and kitsune sushi made with homemade rice.Try trying Dad’s rice.Kamiyoshida -cho, Zentsuji-shi, Kagawa Prefecture.A 9-minute walk northwest from JR Zentsuji Station.Matsumura Shokudo was founded in 1974.After being a handmade udon and tobacco shop, it is now a restaurant that mainly serves Chinese noodle.6:00 The proprietress begins preparationsProprietress: The fried tofu and ingredients are being cooked.Preparing the fried tofu and ingredients for kitsune sushiProprietress: Carrots, bamboo shoots, lotus root.Six types of fried tofu, shiitake mushrooms, and green peas.Let the fried tofu cool.Vinegar used to season kitsune sushi and bara sushi.Put vinegar into a pot with sugar and salt.Proprietress : This kind of thing (pot) lasts a long time. Japanese: We’ve been using this since the beginning. Heat sugar, salt, and vinegar . Landlady: This melts a little, so the rice is cooked. We use pesticide-free Koshihikari rice grown in our own field. Landlady: Feel it with your hands. Do you mean the weight each day? Or do you guess? Add vinegar, sugar, and salt and mix. Add ingredients and mix. We use homemade green peas from the field. Cover and steam for a while. Make bara sushi. Make kitsune sushi . Stuff rice into fried tofu . Landlady: When we started in 1974, it was a handmade udon shop run by my grandmother and grandfather (her husband’s parents), but then my grandfather retired, and my grandmother retired too, and the daughter started helping out when she was about 20 years old, and it was just the two of them (running the shop). But after her father (her husband) retired, he started focusing on washing dishes. So it’s been 50 years (since we started the shop). It’s been a full 50 years.Making shredded egg for bara sushi.Cutting the egg into thin strips.Placing shredded egg on the bara sushi.Proprietress ) Mine is simple, just salt.I just make the most of the flavor of my dad’s rice, and I only cook rice when I’ve decided to, “stop when it’s gone.”I believe in not wanting to waste anything.The kenbara sushi and kitsune sushi are finished.Proprietress ) Places them in the designated place.Proprietress ) This display (shelf) is also 50 years old.The Chinese noodle soup was prepared the day before.Proprietress ) It’s still thin, so I’ll boil it down and add more when the water has reduced to put in the oden.Cut the choten.Threads it onto the oden skewers.Staff Member) Have you cut it already? Landlady) (Cut them first) The boiled parts stick inside the oden, and once they stick it’s impossible to remove, so it’s bad if they break or get crushed.Put the ingredients into the oden broth.Landlady ) This is a refill.Some people like these to be well soaked.Put the tea to be served on the table into the pot.Set the pot on the table.Refill the disposable chopsticks.Add water to the Chinese noodle soup and add more water.Chinese noodle soup that was prepared the day before it ‘s cooked.Staff) What’s in the soup? Landlady) I mixed chicken bones with seafood soup (kelp and dried sardines) and did it now. I threw in some cabbage leaves, cabbage, onions and carrots. The daughter who helps out at the store added seasonings to the soup prepared the day before to adjust the flavor. Making rice balls for breakfast Landlady) It’s a special version. It comes with a seaweed hat. Not everyone can wear it. Landlady) Well, try trying my dad’s rice. Pickles made with Chinese cabbage made by my husband Landlady) If I do it now, I’ll make cucumbers and other things. It’s getting to that time of year, so I’ll make (pickles) from what he made for me. Making miso soup for breakfast. A mixed miso made with white and red miso. Cut tofu. Cut fried tofu . Country miso soup. Add wakame seaweed. Breakfast is complete. I was kindly given breakfast! Old-fashioned miso soup with a mixed miso. Simple but nostalgic and gentle taste. Special rice balls made with rice made by my father. You can feel the sweetness from each grain of rice and it’s delicious! Pickles made with homemade Chinese cabbage The sweetness of the Chinese cabbage and the right amount of salt make it delicious enough to eat as much as you want The table is carefully wiped The water to boil the noodles is poured into the pot The landlady) Don’t let the fire come out, it’s dangerous Landlady) We’ve enclosed it with this, we’ve covered it My father (husband) remade it The sign is also handmade by the husband The husband is harvesting crops in the field near his home This is called “leaf burdock” It’s a type of burdock unique to Sanuki These are the leaves and these are a type of takana that can be eaten with the stems and stems Hyakka (also known as Manba) Koshihikari rice and over 10 types of seasonal vegetables are grown without chemicals. The polished koshihikari rice is made by the owner and is also used in the restaurant. Cook the homemade rice. Carefully adjust the amount of water. Cook the frozen hyakka (manba). Wrap the finished manba stew and display it on the shelf. Wash the stems of the harvested leaf burdock. Peel the burdock. Make the leaf burdock stew. Hostess) Without this burdock, it wouldn’t taste good either. It’s not tasty with just the stems. Arrange the stewed freeze-dried tofu. Boil bamboo shoots, chikuwa, lotus root, etc. Boiled leaf burdock that was prepared in advance. Arrange the stewed leaf burdock. The stew is complete. Wrap and display. Prepare the bamboo shoots to be used in the Chinese noodles. Sprinkle pepper and stir fry in sesame oil until cooked through. Cut the homemade green onions. The rice is cooked and the soup is complete. Hostess) It’s this white. Remove the chicken bones, etc. Hostess) Yes! I got it! The bone marrow is out. The shop will open soon. Opens at 10:00. Parking available. Can accommodate 5-6 cars. 17 table seats . 12 tatami mat seats. Total of 29 seats. Business hours: 10:00AM-1:30PM. Holidays: Sundays and public holidays. Chinese noodles 550 yen. Curry rice 620 yen. Bara sushi 260 yen. Kitsune sushi 130 yen for 1 piece, 260 yen for 2 pieces. Simmered manba 200 yen. Simmered Takano tofu 320 yen. Oden 120 yen each. A family comes to the shop. They order Chinese noodles and rice balls. They wash their hands carefully and make the rice balls. They make 4 bowls of Chinese noodles. They put the soup on the stove. The mother and daughter cook together. They prepare the rice, rice balls, and the Chinese cabbage pickles that come with the set. They boil the noodles. They pour the soup. They let the noodles and soup blend. They put on the egg, ham, and bamboo shoots. The Chinese noodles are finished . A customer who has been coming here for over 30 years. He’s been used to eating here for a long time. He likes the rich noodles here . What a taste. As expected. Is it delicious? A customer came to the restaurant and ordered a Chinese noodle (large serving). An oden egg was brought. The hot egg was cracked and the taste of the soup was thoroughly soaked in. The Chinese noodle (large serving) was made with two noodles. The noodles were covered in mellow soup and the topping of the hard-boiled egg absorbed the soup and was delicious. I continued to eat and finished the large serving in no time! A customer came to get the oden . Staff) What oden did you choose? Tendon and egg . I ate oden with a rich flavor. Oden 120 yen each (konnyaku, fried tofu, egg). The broth was thoroughly soaked in. The egg was slowly soaked in the broth and the mustard was spicy and delicious! A couple making the Chinese noodles A customer comes to help out The landlady’s cousin takes the order An order is made for two Chinese noodles They’ve been best friends for over sixty years I always order Chinese noodles It’s tasty and has a certain flavour that you won’t find in other restaurants It’s lunchtime and customers start coming in one after another A group of customers comes in An order for curry rice and seven Chinese noodles is placed Making the curry rice The father puts on the heat the curry that he prepared in advance Fukujinzuke Pours on plenty of curry roux Makes seven Chinese noodles A gathering for a local pressed flower class (a pressed flower class) Open from 9am to 5pm I came here today thinking I’d eat some tasty ramen It ‘s delicious 11:55 The restaurant is almost full An order for Chinese noodles is placed A work made by the pressed flower teacher A first-time customer and a third-time customer Chinese noodles It’s delicious, isn’t it? The taste here is very comforting, and I enjoy the mellow soup and noodles. I take a bite of the kitsune sushi. It’s delicious , 130 yen per piece . The combination of the moist fried tofu and rice soaked in the broth is irresistible… My father cuts the spring onions for extra noodles. An order comes in for two bowls of Chinese noodles . It’s been a while since I’ve been here (I used to come here for work, so I used to drop in often, but the staff) How do you like the Chinese noodles? It hasn’t changed. Customers come in one after another. I order Chinese noodles onigiri. I make onigiri. I make four bowls of Chinese noodles. One man comes in. I order Chinese noodles (large). I make Chinese noodles (large). I sprinkle pepper on the table and eat it. I eat the hot noodles with vigor. I eat the large bowl and finish it in no time! Thank you for the meal! A customer who often comes to the store (who ordered) It’s a large bowl of Chinese noodles. The taste lingers on the tongue, or rather, it has a unique flavor, or rather, it’s delicious. Thank you! A customer comes in and orders a regular and large serving of Chinese noodles. I make Chinese noodles (large). A foreign customer comes in and orders two servings of Chinese noodles. I make Chinese noodles. It’s very good . Yes good! We close at 13:30. I order Chinese noodles. Chinese noodles 550 yen. A mellow and light soup packed with the flavor of chicken bones and the sweetness of vegetables. The thin, flat noodles with just the right amount of firmness go well with the soup and are delicious! Bara sushi with traditional ham 260 yen. The simple flavor that brings out the rice and the generous amount of ingredients are delicious! Landlady) My 50th wedding anniversary is on March 15th. I was able to keep the shop going because of my father’s support. Staff) I hope the shop will continue in the future? Landlady) Yes, as long as my health allows me to. I’m looking forward to it and I’m looking forward to it so that it doesn’t become a pain. I want to keep doing it with excitement and enjoyment . Connecting the family. Please try a bowl that you can only taste here! The 73-year-old owner of the restaurant stirs the pot at the local Chinese restaurant “Sei-Sei” in Kagawa Prefecture . The gyoza is outstanding and delicious . They say that if you can roll it up in 3 minutes or less, it’s a full serving. I come here about 4 days a week and it’s still as delicious as ever. If you can’t eat it, you can’t eat it! Set B is already satisfying. It’s a family-run restaurant that handles orders in perfect harmony! A close look at this homely local Chinese restaurant that has supported each other for 44 years ! Tenma-cho, Marugame-shi, Kagawa Prefecture A 7-minute walk from Sanuki Shioya Station Chinese restaurant “Seisei” stands alone in the rice fields Parking is on the left side of the restaurant Founded in 1980, run by a family of five (father, mother, son, daughter, son’s wife) The owner, Mr. Maeda, started on the road to Chinese food at the age of 29 and has been doing it for 43 years How many more years can he go on? Is there a successor ? The owner is 73 years old and still active at the restaurant The owner’s wife starts preparations for opening at 11:00 The fried rice ingredients are mixed in Preparation of fried chicken The gyoza are handmade Some people say that we should get a hand-rolling machine, but compared to the preparation time to install the machine and the speed at which the machine can roll, it’s faster for me to roll them myself You can eat freshly rolled gyoza every day . You can make 60 with one sheet. When you first start learning, you put a scale and a clock and if you can roll it within 3 minutes, it’s a serving, and you can measure the size in grams. The owner decided to quit his job and start a business, and trained hard on gyoza, opening up a chain of stores. But the headquarters went out of business, so he changed the name to Saisein and reopened about 10 years ago. When the store first opened, one serving of gyoza cost 70 yen, but now it costs 245 yen (tax included). When I think of a Chinese restaurant kitchen, I imagine it to be about half that price, and it’s oily, dirty, and small, so if I were to do it myself , Let’s do it in this size. Contractors say we use it well, so I know I’m doing things right. Son Prepares bamboo shoots, puts on fire, cuts green onions, replenishes seasonings, makes soup from chicken carcasses, pork bones, and chicken skin, doesn’t make it paitan, main dish is soy sauce, we have to compete with udon, so we think a clear soup is better, so we do it the old-fashioned way and keep the price the same. Ours is still in the 400 yen range (for a bowl of ramen). Makes soup to go with rice dishes, makes fried rice, it’s strange to call it pre-cooking, but if you do it all at once, there won’t be enough oil, so it’s like frying fried chicken twice, so it turns out delicious. Son’s wife cleans the store . Opens at 11:00. Business hours: 11:00-20:30. Closed on Tuesdays. Table seats. Counter seats available. Pepper, gyoza sauce, soy sauce, chili oil, sauce. Time Lunch (weekdays only) A Ramen, mini fried rice 633 yen B Gyoza, ramen (half), Chinese rice bowl 816 yen Gyoza 245 yen Small ramen 465 yen Fried rice 465 yen Mabo rice bowl 710 yen Chive meat 777 yen (set meal with medium rice and soup) Stir-fried pork 588 yen (single item) Assorted fried chicken and shrimp tempura set meal 972 yen (with medium rice, soup and pickles) Limited time only – Popeye 588 yen (stir-fried spinach and pork) Orders start coming in soon after opening Gyoza 245 yen per personHere are the gyozaDip the gyoza sauce in and eat it in one biteRamen and fried rice with Time Lunch AMini fried rice that comes with Time Lunch ABoil the noodlesPour in the ramen saucePour in the soupAdd the drained noodlesTop with bean sprouts, menma , roast pork and spring onionsLunch A ramen is readySorry to keep you waitingA customer who comes once a weekToday was Time Lunch A, it was deliciousStaff ) Do you have a favorite menu item? The gyoza is delicious, and I also eat a lot of fried chicken and Chinese chive meat.Put a fluffy egg on top of the noodles and top with shrimp tempura to complete the shrimp tempura ramen.Small shrimp tempura ramen (651 yen) Make additional fried rice.Tenshinhan egg.Put a fluffy egg on top of the rice.Pour plenty of sweet and sour sauce on top to complete the tenshinhan.Fry the gyoza.Make the Chinese rice bowl for Lunch B.Deep- fry the vegetables and wood ear mushrooms.Season and thicken.Plenty of vegetables.Chinese rice bowl.Half ramen, gyoza, and Chinese rice bowl are all set.Lunch B is complete (with soup and pickles).Put on some green onions.Time.Lunch A (ramen and mini fried rice) is complete.The food is served by the landlady.Chinese rice bowl.Gyoza.Half ramen is all set.Lunch B is complete.An order for fried noodles is placed.Soy sauce-based fried noodles.In Kyushu, there is a product called fried ramen, and this is a similar type of fried noodles.Medium fried noodles (651 yen) Tenshinhan (large) An order comes in. We put green onions and carrots into the eggs to make them fluffy and soft. We’ve always divided our products into three types, small, medium, and large, and recently, we’ve also started serving large portions, which have become a bit of a trend. We do it the old-fashioned way, pouring sweet and sour sauce over a huge amount of rice . Large Tianjin rice, 798 yen. There’s no need to worry about running out even if you serve yourself . The mellowness of the eggs and the saltiness of the sauce make it so delicious you can’t stop eating. . Finish it all off beautifully! We aim to serve Lunch A within 7 minutes of ordering, and it’s ready in one go. 11:45. The restaurant is full. Staff) What did you order? Set meal A. It’s delicious! Yes (the amount of Lunch A) It’s just right for our age group. We come here about 4 days a week, so we can get in with just our face pass. Three men in work clothes come into the restaurant. We order Lunch B, medium Tianjin rice, two servings of gyoza, and a sweet and sour pork set meal. Sweet and sour pork. Yes, gyoza. For the medium Tianjin rice, please. Sorry. Are all of the B lunches here? Staff) How did you like the taste? It’s as delicious as ever (what I ate) was the sweet and sour pork set meal and the gyoza which were deliciousI’m already satisfied with Set B. It comes with Lunch C. Make the fried crab meat balls. Pour the sweet and sour sauce over the crab meat balls and they’re done. Lunch C is complete (fried chicken and crab meat ball set meal) with great teamwork, they serve the food quickly. Lunch B’s Chinese rice bowl. Put the pork slices on the ramen and Lunch B is complete ! It’s lateWe sprinkle pepper on the gyoza sauce and chili oil ramenFirst we enjoy the ramen, followed by the gyoza dipped in plenty of sauceWe let the piping hot Chinese rice bowl cool a bit before taking a bite12 :20 Still orders coming inTianjin rice – it ‘s finished , yesIt’s lateMaking the sweet and sour sauceThe sauce has been replenishedSmall Tianjin noodles – 588 yenAdd spring onions and it’s finishedYes, Tianjin noodles , yes, thank youWe use our free time to deal with the accumulated washing upMake the limited-time PopeyesWe blanch the spinachWe fry the porkWe mix with the eggs and fryPopeye is finishedThis is Popeye, here you goEnjoy the Popeye to the fullestWe shove down the riceWe make fried riceWith the help of his son and his wife, five bowls of ramen are ready in no timeFive servings of Lunch A are completed and served one after anotherWe make Chinese rice bowls for Lunch BIt ‘s finished in no timeCooks an additional 2 sho of riceStaff member) How many sho of rice are gone today? Today is the third time, so 4 sho are gone. Deep fry the noodles for the fried soba. Make the sauce for the fried soba. Cook the fried soba . Yes. Staff) Have you been here since the beginning? Yes. It was just the two of us, so there was no resistance (to starting the shop). When my son was born, my grandparents lived nearby, so I left him there and we were like, “Let’s do our best.” There was a time when we didn’t have many staff, but Dad was like, “Let’s do our best, let’s not give up,” and he was a true craftsman and a behind-the-scenes supporter. But we fought and still did it for 44 years. People tell me to stay healthy and stay at the shop, and that it’s hard, but I hear nice things like, “They come to see Mommy,” and “Yes, I’ll do my best!” That said, medium ramen is 588 yen. Old-fashioned ramen with clear soup and simple ingredients. Old- fashioned pork fillet and menma fried rice is 777 yen. Plenty of ingredients and moist rice go well together . It’s nice to be able to choose the size from large, medium, and small. 14:25 Once the number of customers has calmed down, they start preparing again. Buying commercially available meat is expensive, so they process chunks of meat themselves so they can offer it cheaply. If they take shortcuts, the customers know, too. They understand. They’ve kept it the same since they opened and started the restaurant, using about 20 kilograms of pork thigh to make pork. First, they cook the meat in the oven. Once that’s finished, Maeda also has time for meal preparation. They simmer the cooked pork fillet, adding in the oil that comes out of the meat . Once it’s boiled, Maeda also has time for meal preparation. They simmer the pork fillet for an hour. Then they use the eggs to make the fried rice and Tianjin rice. 18:30 Char siu after three hours. Preparation of the char siu is finished. It’s open in the evening. An order comes in from a family of four to make gyoza for four. Here’s the small ramen . Sorry to have kept you waiting. Let’s have some ramen and small and medium Tianjin rice! Fried rice. Staff: How does it taste? It’s delicious! It’s delicious. Staff: What did you eat? Fried rice? Fried rice! Ramen is delicious. I’ve been coming here since I was little. I can’t even count the number of times. Since I was really little. Staff) Is there anything you would recommend? The gyoza is outstanding and delicious. The lady is fun and homely and delicious. Sorry, have I covered everything? Yes! I always get a serving of gyoza for 4 people. Not only at the restaurant, but also at home and at takoyaki parties, the gyoza from here are lined up next to each other. 6 gyoza per serving for 245 yen. The appetizing grill marks and the large, chewy gyoza are irresistible. Mix the gyoza sauce and chili oil on the table to your liking and dip them in the sauce. Light gyoza wrapped in plenty of vegetables that you can eat as many as you want. 19:30 The last customer leaves. Clean the large pot that transfers the soup. Clean every corner. 20:14 Closed. A warm, comfortable atmosphere of a family-run local Chinese restaurant that is particular about handmade (seafood fried rice). Second time! I ate it last time and it was delicious , so I’ll introduce it to everyone. I definitely come here once a week. Run by a couple. Champon noodles! It’s full of vegetables, so I don’t feel guilty at all. Looks delicious! Sweet and sour pork . Yes, sweet and sour pork was delicious! I like mapo tofu, I have green peppers and pork , it’s delicious, I eat a lot of things but it’s all delicious, “Chinese Dining Rei” located next to Takamatsu Minami Post Office in Teishicho, Takamatsu City, Kagawa Prefecture, where the owner, who is from China, shows off his skills, and their motto is “cheap and delicious”. It’s a Chinese restaurant loved by the locals , and the owner makes the base for the garlic dandan noodles, spicy seasonings , soy sauce, and even the sauces and seasonings are carefully handmade , and the homemade dandan noodle base is complete , cut the core of the cabbage , hollow out the core, shredded carrots, vegetables for salad, the owner ‘s wife , there are 72 seats in total, but not all of them are currently being used, small set dishes, it changes depending on the day, today is potato and carrot Chinese dressing , chives for small dishes, leeks for pickled egg, homemade char siu for fried rice, finely chopped, the restaurant is managed by two people, it’s no longer in a position to hire more people, it’s becoming difficult to pay labor costs , the cost of ingredients has risen, We can’t raise the prices of our products ( The owner’s wife is in charge of the dining area, and the staff is silently preparing the table ) How many years has your husband been cooking Chinese food? Decades He worked in China for 5 years as a chef and then did another job He came to Japan and didn’t speak Japanese, he didn’t know anything He cooks his own food His own restaurant opens at 11:00 It ‘s a family-run business, so we keep labor costs down and put the money back into the ingredients As a result, we can offer our food at low prices There are 7 parking spaces Counter seats and table seats Lunch menu with a choice of chili oil, vinegar, soy sauce, and pepper 780 yen Comes with salad, small side dish, tofu, rice or soup and pickles Fried chicken 780 yen Can be changed to a set menu for an additional 150 yen Tianjin rice 750 yen Gomoku fried rice 650 yen Green pepper and pork 850 yen Leek and liver 750 yen Dandan noodles 750 yen Bean sprout ramen 450 yenTaste the sauce for the Tianjin rice and adjust it.Thicken it with water-dissolved potato starch, then pour the thick sauce on top and the shiny Tianjin rice is complete.The wife serves the food.Sorry to have kept you waiting.We all take a bite together.Plenty of pork and vegetable champon noodles.Bean sprout champon noodles.First of all, the soup is healthy with plenty of vegetables.Twice cooked pork 850 yen.The man ordered the set menu of twice cooked pork and an additional 150 yen.The strong flavor goes perfectly with the white rice.We ate heartily and kept asking for seconds of rice.It ‘s so delicious that we end up asking for seconds.We come here 3 or 4 times a week.When I want to eat a lot, I order twice cooked pork.Champon noodles! It’s full of vegetables so I don’t feel guilty at all. If you order a large bowl of champon noodles, you’ll feel like you’ve eaten a lot of vegetables. It’s amazing. They serve curry about once a month, which I highly recommend. The curry is full of ingredients and is the chef’s specialty . The timing of when the curry is served is up to the chef’s discretion . Many customers are waiting in anticipation for the curry to be served. Sweet and sour pork, deep-fried pork, onions , green peppers , wood ear mushrooms, sweet and sour pork, 850 yen . Yes, first the sweet and sour pork. Fried dumplings, 380 yen, dumpling sauce, mustard, mixed fried rice , 650 yen , with fluffy egg soup. Yes, dumplings . If you want chili oil, then there’s that . Yes, I’ll put the fried rice here. There’s a lot of miso ramen and dandan noodles. Dandan noodles without green onions (lunch set). A little subdued. Thank you. Looks delicious! Amazing. There’s also rice, which is also without green onions. Yes, please. Yes, I’ll take it. Lots! I think I ordered too much . There’s a lot of fried rice too. The firm boiled egg and the curly noodles that go well with the soup are enjoyed by the ladies. The sweet and sour pork with the sauce mixed in well is so good that you can’t stop eating the rice… It was delicious! I’m already full (fried rice was about 1.5 servings ) Staff) What was the most delicious? I had sweet and sour pork! Yes, sweet and sour pork was delicious! Staff) How about dandan noodles? It was just the right amount of spiciness, and it was delicious. Thank you for adjusting it to the right level . Staff) Can you adjust the spiciness of the dandan noodles? You can choose! Even the normal dandan noodles are spicy, so if you like it spicy, you can make it spicier, and if you don’t like it, you can make it less spicy. Eight treasures (for takeout) Shrimp, squid, scallops, green onions Seafood fried rice With egg soup and a small bowl Here you go, I’d like one piece of fried chicken, please. One piece of fried chicken. Yes , I’ll eat the freshly made seafood fried rice. Fried chicken is crispy and juicy, and fried chicken is one of the popular menu items. I’ll put dressing on the salad and finish the fried chicken. Here you go. Today I came with a friend, but I usually come with my family. My grandchild loves bean sprout ramen. I think I’ll probably come once a month. There were nine of us who decided to bring our grandchildren here when there was an event ! (From a grandchild) “It’s been a while since grandma has been here, so please take her again.” Most of the customers are regulars. A family of three enters the restaurant. They order two servings of fried dumplings, a sauerkraut and gomoku fried rice set, and a Tianjin rice lunch set. Tianjin rice is done . Yes, the Tianjin rice fried rice set. Yes, they scoop so much that it almost overflows from the spoon. Phew. I couldn’t resist taking it to my mouth. Yes, fried dumplings . I dipped them in the sauce and took a bite. It was delicious . Yes, sulatan. I’ll leave the sulatan here. Pork belly for braised pork is prepared in my spare time even during business hours. Two dandan noodles and miso ramen . Yes, dandan noodles. You can have more rice . Mix the soup well and slurp the noodles. Sweet and sour pork shoulder loin meat is seasoned. Owner) Japanese-style Chinese. A group of three owners who are making efforts to create seasonings that suit Japanese tastes came to the restaurant. To celebrate a birthday, we quenched our thirst with beer from midday. A moment of happiness. We ordered sweet and sour pork, miso ramen, shrimp fried rice and dumplings. Yes, sweet and sour pork . We have a rice bowl here, so please use this jar. Shrimp fried rice with plump shrimp as the main ingredient. Yes , shrimp fried rice. Is it raw? (Shrimp) Fried rice was delicious. Staff) Do you come to the restaurant often? Often. For three weeks in a row. Grandma specializes in sweet and sour pork . Staff) Is the sweet and sour pork delicious? That’s right, it’s delicious, it’s soft, it’s always the same, it’s delicious, it’s delicious 13:30 Boiled homemade chili oil dandan noodles Cut the egg Drain the water thoroughly and put the noodles in the soup Arrange the noodles Boiled bean sprouts and meat with miso Add the eggs, bamboo shoots, and shredded spring onions, it’s done Proprietress) Yes, these are the spicy noodles Yes, please , thank you Let’s eat Make the green pepper and pork stir fry Pork , bamboo shoots, and wood ear mushrooms marinate in oil Finished Stir-fry with green peppers Green pepper and pork stir fry Green pepper and pork stir fry Yes, the dandan noodles are slightly spicy The husband also helps serve the food Put the meat and miso on the rice and enjoy it with white rice You can’t stop eating the noodles and soup Green pepper and pork stir fry in a shareable amount We’re a couple making do with just the two of us In the past, we had 3-4 girls The cost of ingredients has gone up, so we can’t raise the prices Now we ‘re just making do with just the two of us We make everything in-house Really, at first It took two people a week to make the sauce for the dandan noodles, and they made it every day, adjusting it bit by bit, until it got to where it is now. The cold noodles are also adjusted little by little. Dandan noodles are 750 yen , a little spicy with an addictive sesame sauce flavor. The chewy egg noodles are coated with the sauce… The aroma of Japanese pepper is irresistible! The meat miso is mixed well with the soup. The couple made the dandan noodles through trial and error. 14:30 Lunch service ends. 17:30 Supporters are wrapped up and evening service begins. A man reads the newspaper. He orders a fried chicken set. He squeezes lemon, puts pepper on it, and bites into it. He eats rice with fried chicken. An order is placed for a large dandan noodles. The large dandan noodles become two servings. Yes , sorry to keep you waiting. Large dandan noodles. Welcome . Two men and women order a Tianjin rice set and a large dandan noodles . Here you go. Large dandan noodles . Yes, please. Yes, please, sorry to keep you waiting . Staff: Do you come here often? Yes! This is about the third time I’ve been here. I’m a regular here . It’s delicious! I’ll definitely come here once a weekIt’s a comfortable placeYes , thank you very muchThank you, I’d like to come againPreparing the braised porkWash it carefully with water to remove excess oilMake the sauceStar anise, bay leaf, spring onion, gingerStir- fry and simmerTwice cooked pork850 yen plus 150 yen for a setYes, pleaseA group of four came to the restaurantEnoki mushrooms in red oil, Bang Bang Chicken with green pepper and pork, sweet and sour pork, mapo tofuSpicyPerfect snack to go with sakeTasty and spicyEnoki mushrooms in red oilThank you for the red enoki mushrooms in red oilHurry!Taking an additional order for shrimp chiliShrimp chili mapo tofu with large shrimp exposed to the air and fried until crispy and covered in rich sauceShrimp chili mapo tofu with green onions for a spicy finishYes, mapo tofuYes, thank youGreen pepper and porkThank youYes , pleaseLever and chivesBang Bang ChickenChecked braised pork with a stewSoft and plump skinned water dumplings420 yenStaff ) Do you come to the restaurant often? I used to come here a lot when it was still in the previous storeStaff ) We’ve known each other for over 13 years, right? That’s right , it’s delicious, as expected, he’s a nice personStaff) Is there a menu item you recommend the most? Me, green pepper and pork stir fry, this is delicious! I eat a lot , but it’s deliciousI’m a Chinese professionalI had a Chinese restaurant in Osaka (the portions are large) It’s a lotBoiled dumplings 420 yenEnoki mushrooms with red oil 380 yenStewed and softened braised sweet and sour pork 850 yenCheap ! Delicious! Filling! “Chinese Dining Rei” has all three elements, and is a Chinese restaurant run by a husband and wife team that is loved by regularsThe fried chicken is huge! It’s rare to find fried chicken this big, so that’s what makes it so appealingThe fried chicken is huge! For people who work and want to be full and satisfied! For those who love spicy food, there’s also the authentic Sichuan flavor! Spicy boiled pork and vegetablesIt ‘s spicyA close look at this roadside Chinese restaurant that attracts 150 customers a day! Along Prefectural Route 34 in Itano-gun, Tokushima Prefecture, a tranquil landscape spreads out before you. The yellow entrance of the Chinese restaurant “Ryusei” catches your eye. The chef is from Sichuan and has been working as a chef for over 40 years. Carrots and green peppers, carefully remove the seeds and fuzz from each one. Fried chicken. Shredded cabbage . Owner: Ramen soup. Chicken and pork carcasses and boiled eggs . Boiled eggs. Lunch: A is fried chicken , B is changed every day. One boiled egg is included as a free gift. Onion . The meat is shaped and then fried. A perfectly shaped, big fried chicken is completed . The color is great… It looks like it will be quite filling! Frying continues , creating a magnificent mountain of fried chicken! Boiling bean sprouts . Preparing the set meal and tofu water for lunch. Setting up each seat. Staff: How many years ago did you open the restaurant? The previous person ran it for two years, so it must have been about 16 years. The person who started the restaurant was someone else? Yes, this is where my friend got the restaurant because he is returning to China. He is from Sichuan province. Is this food also Sichuan? Not all Sichuan food is Sichuan, there are special Sichuan dishes. Most Chinese food is made to suit Japanese tastes and spicy to suit Japanese tastes. But there are a lot of Japanese people who like spicy food now! Makatenai Taiwan RamenToday ‘s lunch is stir-fried vegetablesDaily lunch A is fried chicken (rice + salad + noodles + pickles) There is a spacious parking lot in front of the storeOpening soonOpen all yearLunch 11:00-14:00Dinner 17:00-24:00Set menuStir-fried vegetables set meal 1100 yenShrimp mayonnaise set meal 1100 yenYou can choose from Taiwanese ramen, soy sauce, salt, pork bone, Taiwanese salt, and Taiwanese pork boneDaily lunch 700 yen (A lunch and B lunch)One dish, salad, pickles, rice, and soup ramen setTaiwanese ramen + fried rice 800 yenSoy sauce ramen + Chinese rice 800 yenFried chicken 800 yenBang Bang Chicken 700 yenCentury egg 400 yenDried tofu salad 500 yenMapo tofu 600 yenStir-fried chives and egg 680 yenGreen pepper and pork stir fry 880 yen Crab and egg 780 yenStir -fried chicken and cashew nuts 780 yenTaiwanese-style chicken wings 580 yenShrimp mayonnaise 980 yenStir-fried squid and garlic stalk 880 yenSeafood scorched rice 880 yenSeafood hotpot 980 yenChen mapo tofu 780 yenSichuan-style twice-cooked pork 880 yenTaiwanese ramen 500 yenTianjin noodles 700 yenTaiwanese miso ramen 550 yenGomoku yakisoba 700 yenFried rice with shrimp and lettuce 800 yenFried rice with shark fin 980 yenFried dumplings 380 yenCrystal peach bun 580 yenShark fin soup 980 yenVegetable soup 480 yenAlcohol availableTable condimentsSoy sauce, chili oil, pepper, saltOpens at 11:00Welcome ~ Set meal with shrimp chiliBoiling noodlesSet meal with salt ramenFirst customer of the dayStaff member ) Do you often come to the restaurant? It’s your first time.What did you order today? The set meals and daily specials are delicious. The fried chicken is huge! Each one is quite large. A man wearing glasses came to the restaurant. Green pepper and pork set meal. No ramen. Shred the green peppers . Deep fry the pork. Add bamboo shoots and green peppers. Green pepper and pork set meal. Green pepper and pork set meal (no ramen) . A set meal that will fill you up even without ramen . Fully full. One man came to the restaurant. Ramen set. Please give me a large serving of soy sauce ramen and fried rice. Ramen set. Large serving of fried rice . Egg, ham, rice, stir fry all at once. Add green onions, stir fry some more. Large serving of fried rice . Boiled chive noodles . Ramen set. Soy sauce ramen + large serving of fried rice. First, a bite of fried rice. Peel the boiled egg and take a bite. Slurp up the hot ramen. Plenty of pepper. Thickly cut roast pork. Cheap and delicious. How does the fried rice taste? It’s delicious! It’s outstanding! A well-built man arrives.While waiting for the large garlic fried rice and small fried chicken dish , I have a boiled egg.Fried chicken (small) .Garlic fried rice.Garlic fried rice with plenty of garlic.It ‘s garlic fried rice.I come here about once every few months.I love fried chicken.I come here when I feel like eating it.It ‘s rare to find fried chicken this large, so that’s what makes it so appealing.The flavor is also delicious, with all the juices from the meat coming out.A man wearing work clothes sits at a table.Daily lunch special.Boiled egg.Daily lunch special A.Changed from soup to pork bone ramen (+100 yen).Starting with the ramen, I bite into the piping hot fried chicken.It goes down great with the rice! Sakura shrimp fried rice Tonkotsu ramen Sichuan-style mapo tofu Spicy pork and vegetable stew Garlic pork and vegetable stew A family of regulars who often come to eat on weekends love this restaurant and often come here on weekends They like spicy food but can’t make it that spicy at home so I guess they’d go for spicy pork stew The portions are amazing It was bubbling just now It ‘s spicy lol This is also amazing! The fried chicken is also big I can’t make it this big at home lol It’s a reward for working hard for a week lol The family who enjoyed the spiciness and delicious Chinese food left the restaurant satisfied More and more families came in A customer who came to eat with 8 relatives A spacious tatami room that can accommodate a large number of people Staff) Are the cooks from Sichuan too? Yes Both of you cook in Sichuan? Yes Gyoza fried rice Sakura shrimp fried rice Leek and liver vanilla chive liver set meal Green pepper and pork stir fry Shrimp mayo set meal Fried chicken wings Staff) Do you often come to the restaurant? Yes! Here we go ! The fried rice is delicious! Gomoku ramen The deliciousness of vegetables and seafood fills your mouth! I’m full and very satisfied! Staff) How did it taste? Delicious! I’m full It’s the best It’s always authentic and spicy How was the fried rice? It was delicious Two men who cook 5 kilos twice a day came to the store After that, hungry customers came one after another Taiwanese pork bone ramen Fried chicken set meal (Taiwanese pork bone ramen) Twice- cooked rice Leek and liver Cut ingredients in between business Chinese rice Taiwanese ramen Gyoza Daily A lunch Carefully fried one by one Staff) How many fried chicken pieces do you make? About 10 kilos Just fried chicken, it looks like it’s the size of a child’s fist I bite into it! Daily lunch rice is free to refill Juicy fried chicken goes well with rice Green pepper and pork set meal Daily lunch fried vegetables fried rice A group of four work colleagues Tianjin rice dumplings Twice-cooked pork set meal Fried chicken set meal Amazing! Big! It’s delicious, there’s a wide variety of dishes, lunch is cheap, and the fried chicken is huge! What’s your favorite menu item? Taiwanese ramen, just the right amount of spiciness, and the twice-cooked pork is also delicious. Lunch is served from Monday to Saturday . Staff: Do you have any recommended menu items? The most popular set meal for customers is the shrimp mayonnaise and green pepper and pork stir-fry. Green pepper and pork stir-fry set meal (Taiwanese ramen) 1,100 yen. The chunky minced meat is the best… Taiwanese ramen alone is 550 yen. The soup is light and the spicy soup that kicks in later is delicious! The volume of meat and the crispy green peppers look delicious, and the taste goes really well with rice. It’s also great that it comes with fried chicken. The batter is crispy, moist and juicy, and very satisfying. The tofu in the small bowl is healthy and a great after-meal treat. Fried rice with almond tofu. Large serving fried rice 500 yen + large serving 150 yen. It’s light and fluffy, yet moist, with an exquisite taste. It has a gentle yet delicious taste that makes you want to eat it without thinking . Preparation for the next day 14:00 Closes. Staff) The amount of food in the set is one serving? Yes, all of them are one serving . Why did you choose that amount? So that people who work can have their stomachs filled and satisfied! Do people who work come on weekdays ? Yes, there are a lot of people working, and on weekends there are a lot of families. Thank you for today! “Ryusei” is a restaurant where you can eat authentic Sichuan cuisine and Chinese food that will fill you up! Ryozanpaku in Ishii-cho, Imabari City, Ehime Prefecture. Imabari’s B-class gourmet dish, roast pork and egg rice, is popular. The spacious restaurant has 180 seats in total, with tables and tatami rooms. Mr. Fujiwara, the owner. Preparing the pork slices Lightly fry the surface of the pork belly. Put it in the soup and simmer for an hour. After it has been reduced, it contains seasonings such as soy sauce and sugar. Wash the rice . Cutting the pork slices . Staff member: How old are you now? I’m 73 years old . I recently had various physical fitness tests done and was told I’m in my 40s. You look healthy, your complexion is looking good and your face is glowing. I put this in my fried rice, too. The roast pork we use for egg rice for lunch is the big one we use for regular egg rice. (Staff member) How many big pieces of pork are on your pork ramen? Generally, it’s four pieces. At the night store (Kyoeicho store), we put about five pieces as a service. We also put big pieces of pork with (regular) ramen . If you’re asking why we have a night store, we started with the night store (Kyoeicho store). A smile alone isn’t enough to show gratitude, so this is fried chicken. Preparation for fried chicken batter preparation. Eggshells are used to remove scum from Chinese soup. Cut the chicken breast. Fried chicken is also popular, so rub it in well . Chinese cabbage. Wash the vegetables with water. Cut the cabbage. Use it for gomoku soba, hachiho-sai, tanmen and Chinese rice bowls . The rice is cooked. Preparations for the store, careful cleaning. There are 180 seats in total, including private rooms and table seats. At the beginning, all were filled. There are about four people in the dining area, and about six in the kitchen. There are now a total of 10 people. I changed it to a set menu, but there was no need for that at first, because it was a banquet menu, which was difficult. Since before COVID, we have reduced labor costs and run it by just our family, so this amount is enough. I’m thinking of making it small and reopening in the near future. I quit my job and started Shigematsu Chinese Restaurant when I was 30, and went there as an apprentice. At Shigematsu Chinese Restaurant, they served a variety of dishes, and although they only serve Chinese food now, they also served Japanese food. I was taught there for two years, and started a restaurant in Kyoei-cho (open only at night) 42 years ago. That was the beginning . The owner changes into his kitchen uniform and gets ready, waiting to open. Opening hours: 11:00 Lunch: 11:00-14:00 Dinner: 18:00-20:30Roasted pork and egg rice 750 yenRamen set meal (ramen, rice, salad) 900 yenRamen 600 yenDaily time lunch (weekdays only) 800 yenFried gyoza 450 yenMapo tofu 1000 yenGomoku soup 650 yenFried boneless chicken 1000 yenFried shrimp 1000 yenCrab omelet 1100 yenTable condiments (soy sauce, chili oil, pepper) Come on inTwo groups of customers come to the storeMake a stamina bowlBeef , onion, carrot, chiveStamina bowl 800 yenMake a daily time lunchRoasted pork and egg rice or Stamina bowl or Tenshinhan comes with ramen, fried dumplings, salad and coffee Tenshinhan ‘s daily time lunch is 800 yen (coffee included) Making yakisoba Onions, carrots, shiitake mushrooms, shiitake mushrooms, young corn squid, pork, bean sprouts, chives, cabbage Noodle yakisoba 800 yen Staff) Does the lunch set menu include coffee? Roasted pork and egg rice (or stamina bowl or Tianjin rice), ramen, fried gyoza, salad and coffee. Tianjin rice is fine too . Until recently it was 650 yen, but we raised the price to 800 yen. Two men in work clothes came to the restaurant and ordered two stamina bowls. We ate the stamina bowl with hot grilled meat and rice. We made a single ramen and a daily time lunch. We made the daily time lunch of the stamina bowl for 800 yen (with coffee). Ramen for 600 yen. Roasted pork and egg rice with fried egg , put on top of char siu and rice. Roasted pork and egg rice for 750 yen. The aroma of the roast pork sauce whets the appetite. We crumbled the half-boiled fried egg and mixed it with the char siu and rice. Left) Gomoku ramen, right) Ramen. Back) Tianjin noodles. We ordered Chinese soup champon. We thickened the noodles with potato starch and put them in a bowl. We poured on a sauce with plenty of ingredients and finished the champon. 750 yen. The hot, creamy sauce and noodles were mixed together and it was delicious… it was rich, but The light-tasting soup and the ingredients with a nice texture. All three of us, regular male customers, ordered the daily time lunch. We started with roast pork and egg rice , followed by a stamina bowl. The university is nearby, so we can stop by on the way home, so it’s a very satisfying lunch that’s easy on the student’s wallet and filling us up! We ordered roast pork and egg rice. Only the white part is cooked over high heat. Roasted pork and egg rice (750 yen). The sweet roast pork sauce goes perfectly with the egg. The rich yolk, the flavorful roast pork, and the white rice combine to create the ultimate bite. Open until 4am! Exquisite Chinese food run by the second generation chef! It’s great that it’s open until late at night. They have mapo tofu, Chinese-style omelet rice, the classic mapo tofu, and the traditional Tsukimi fried rice . It has the feel of a downtown drinking district in a castle town . Watching people eating and saying how delicious it is is what really touches me the most, and I guess that’s what makes me nourished. Thank you! It was a delicious meal! A close look at “Bara Hanten,” a restaurant that supports people coming and going in the downtown area. Located in Otemachi, Marugame City, Kagawa Prefecture, a 7-minute walk south from Marugame Station, this Chinese restaurant with an eye-catching red sign is the owner at work in the kitchen. There are 4 table seats and 8 counter seats. Green onion and roast pork . Condiments on the table (shichimi, chili oil, pepper). Opens at 19:00. Tsukimi fried rice 1,080 yen. Seared roast pork platter 600 yen. Super spicy mapo tofu 1,080 yen. Egg soup 300 yen. Chilled Chinese noodles 1,080 yen. Chicken roast pork 980 yen . Water spinach 880 yen. Sweet and sour pork with spare ribs in black vinegar 1,300 yen. Ramen and homemade soy sauce 850 yen. Fried rice 680 yen. Mapo tofu 880 yen. Fried dumplings 380 yen . Alcohol available. A regular female customer visits the restaurant. Regular mapo tofu. Fried vegetable rice. Small dumplings. Egg (soup). Make it small! Oolong teaStir -fried meat and vegetables, riceWe get along well and try to eat a lot when we comeMapo tofuMini egg soupTwo men and women visit the restaurantTsukimi fried riceLiver and vanilla fried dumplingsOne eachFried dumplingsPounding hot dumplingsStir -fried liver and vanillaTsukimi fried riceA pair of young men visit the restaurantOrdered Tianjin fried rice and mapo tofuMapo tofuTianjin fried rice tastes goodIt ‘s open until late at night, so you can come even if other restaurants are closedIt ‘s my first time eating Tianjin fried rice, but it was really deliciousA pair of women visit the restaurantOrdered sweet and sour porkSweet and sour porkChinese rice bowlThe owner’s older sisterRamen , homemade soy sauce (with extra char siu, bamboo shoots, and green onions) Slurping the noodles vigorouslyAlcohol also goes down well! Seared char siuSpecial Chinese-style omelet riceMake a lot of fried rice and add your own ketchup sauce to itStaff)Is the ketchup homemade too? Yes, there are many different combinations, such as chicken char siu miso ramen , shrimp chili mayonnaise , shrimp garlic fried rice, etc. (Staff member) There are quite a few types of fried rice, right? There are fried rice, Tsukimi fried rice, Tianjin fried rice, shrimp garlic fried rice, and other secret menu items, and there is also super spicy fried rice, which is really spicy lol. A group of four classmates came to finish off a drinking party with a large serving of fried rice. It’s delicious , it’s delicious, the fried rice here is excellent, thank you! Thank you for the meal! Two men came to the store. Yakisoba yakisoba has a long-standing popular menu item, mapo tofu, but there is also a mapo super spicy mapo super extreme mapo, and there is also a secret menu item called Oni Max, which is really painful lol ! wSuper spicy mapo tofu1Super spicy mapo tofuOne bite of super spicy mapo tofu…It was so delicious that I applauded.A group of eight people stopped by on their way home from drinking.Two seats in the back.Six soy sauce ramen, one salt ramen, one fried rice.Make 7 servings of ramen at once.5 bowls of ramen drained all at once.The ramen after drinking homemade soy sauce and salt is the best.Even if you’re sleepy, you’ll want to eat it! Three people who came from Osaka for work came to the store.One soy sauce ramen, two salt ramen, fried chicken, two draft beers, one oolong tea.Drinking ramen, salt, and homemade soy sauce, it’s the perfect way to end the night! This is the fourth place, the last of the nights.The last of the nights.Staff ) What’s this? It’s like fried rice, eggs, and Tianjin rice.It ‘s delicious! Bean sprouts , roasted pork , seasoned egg , green onion, homemade soy sauce ramen 850 yen Light but rich soup Moist and soft roasted pork noodles that go well with the soup Medium thick noodles Fried rice 680 yen + large 300 yen A solid seasoning that explodes with flavor! You’ll definitely get addicted! I think the best thing is to have customers leave satisfied , which leads to the next time and makes them happy. In the end, it ‘s what really touches me the most when they say it was delicious or that they’ll come again, or when they see me eating it and that’s what feeds me. 4:00pm closes. Preparation for the next day after closing. Sometimes there are blood clots in the eggs, so we check the contents on a plate before putting them in. Staff) How many eggs do you use a day? More than 100. We especially make fried rice , so we use a lot of eggs lol. We’ve been in business for 50 years now. Staff) Who created the restaurant? My father was the previous owner, and while keeping the old taste, he added his own touch to it, making it new. They have the classic Chinese omelet rice, mapo tofu, and the traditional Tsukimi fried rice, and other dishes that are popular in the area. What kind of customers do you get? There are a lot of drinking customers, tourists, and business travelers. What kind of town is this area? It has the feel of a downtown drinking district in a castle town . By the time you leave, it’s already dawn, and we’re open until 4am. Authentic local Chinese food with 50 years of history! The super spicy series and other unique menu items are also popular! How about having a drink at “Barahanten” tonight?

0:00　香川）松村食堂
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住所　香川県善通寺市上吉田町７丁目２−２
URL　https://youtu.be/sqHJMWW10Mg

28:45　香川）醬醬
地図　https://maps.app.goo.gl/iJGgKbHYcchEhjQc9
住所　香川県丸亀市天満町１丁目１０−２８
URL　https://youtu.be/SftpMuWNd9c

1:08:19　香川）中華ダイニング 麗
地図　https://maps.app.goo.gl/wmVZLE38BJoiB8D7A?g_st=ic
住所　香川県高松市勅使町７３０
URL　https://youtu.be/JyfZI_f-mFE

1:45:54　徳島）中国料理 龍盛
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住所　徳島県板野郡上板町椎本椎ノ宮２７７−１
URL　https://youtu.be/eTZliOP63_w

2:24:58　愛媛）梁山泊 本店
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住所　愛媛県今治市石井町１丁目５−５３
URL　https://youtu.be/d_85pLdcm68

2:40:46　香川）中華料理 薔薇飯店
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住所　香川県丸亀市大手町３丁目１２−１
URL　https://youtu.be/H2b9fdUMeaY

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