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Tokyo’s Samurai Bartender Cuts Ice with a Sword | Bar Centifolia Cocktail Experience 🇯🇵🍸

Tokyo’s Samurai Bartender Cuts Ice with a Sword | Bar Centifolia Cocktail Experience 🇯🇵🍸

Tokyo’s Samurai Bartender Cuts Ice with a Sword | Bar Centifolia Cocktail Experience 🇯🇵🍸

가서 [음악] Eh Yeah

Step inside Bar Centifolia, one of Tokyo’s most exclusive cocktail destinations, where ice isn’t just chilled—it’s crafted with a samurai sword.

In this video, I’ll take you through the unforgettable experience of sitting at the bar as world-class bartender Yuzo Komai slices ice with precision, flames up ingredients, and finishes off with a pour of Nikka Yoichi—all done with the grace of a warrior.

📍 Location
Bar Centifolia
6F, Ramieuse Azabujuban Building,
1‑6‑5 Azabu‑Juban, Minato City, Tokyo
🚇 Just 2 min from Azabu‑Juban Station (Exit 7) or ~10 min from Roppongi.

🕒 Opening Hours
⏰ 8:30 PM – 3:00 AM (Closed Wednesdays)
📲 Reservations required via TableCheck (¥1,000/person booking fee)
💴 ¥1,000 cover charge + ¥4,000 minimum drink order

🔗 Reserve via TableCheck

🥃 What to Expect
Intimate counter-only bar: 14 total seats, 10 at the bar

High drama: Watch the bartender slice ice with a sword, torch garnishes, mix Japanese ingredients with surgical flair

Signature spirits: Nikka Yoichi, Hibiki, Yamazaki, and more

Cocktails are art: Every drink is a performance

💡 Tips for Your Visit
Best seats: Book bar counter for the best view
Filming?: Ask staff politely—most guests shoot short clips of the performance
Pricing: Expect ¥4,000–¥5,000 per cocktail—you’re paying for the theater as much as the taste
Walk-in trick: Try just before opening or after midnight for potential last-minute spots

👉 Like, Subscribe, and hit the bell for more luxury cocktail and hidden bar experiences in Tokyo and beyond.

#TokyoBars #SamuraiBartender #JapaneseCocktails #HiddenGemsTokyo #NikkaWhisky

25 Comments

  1. @darckwingg

    My opinion… It is a bit annoying with those pointless moves. Just pour me a drink and that's it. Too much drama for a 10$ drink

  4. @roland600

    Das ist mir alles zu künstlich und viel zu viel von allem. Eine gute Bar mit elegantem Flair braucht sowas nicht! Das ist wie mit dem Essen. Zu viel Schnickschnack verdirbt das gute Essen!

  10. @kpk6251

    余市のヘビリーピーテッド
    まだ出してるところ有ったのね
    一杯いくらするのか

  16. @kongenerkasper

    The only thing i hate about this is that he starts out cutting that ice cube into perfect diamond shape and then at the end he ruins it those two last cuts

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