カレーライス大盛り！セルフサービス地下食堂に１５００人が殺到してヤバい丨Incredible Japanese company cafeteria
1,500 people use it every day
“Sapporo City Hall Underground Cafeteria” Handmade every day! A wide variety of boxed lunches! There are seven weekly lunch box options
and one daily special About 130 to 140 meals Delicious! Rich cutlet curry When I come here, I usually order the cutlet curry I think it’s cheap and delicious. Ramen soup made with chicken bones and plenty of vegetables. Miso ramen. Mapo tofu ramen!
That looks delicious! Special ramen that changes every day! Supporting the citizens of Sapporo
A close look at a self-service underground cafeteria Sapporo Municipal Subway “Odori Station”
A station served by three lines: the North-South Line, East-West Line, and Toho Line. 1 minute walk from Odori Station Exit 31. Sapporo Clock Tower, near the TV tower Sapporo City Hall, 1st basement floor
Sapporo City Hall, 1st basement floor Located in the basement of the city hall
A cafeteria open to the public 6:30
The head chef arrives at work. He heads to the kitchen on the basement floor. The kitchen is tidy and organized. The staff thoroughly wash and disinfect their hands. The kitchen has been in use for 40 years.
It is a historic building. Open the gas valve.
Light the fryer. Boil water for ramen soup. Chicken bones Vegetables Ramen soup is made with onions, carrots, ginger
garlic, green onions, kelp, and chicken bones. Simmer until the flavors are extracted Hamburger, pork
White fish, salmon baked in the oven Baked to a golden brown This is for lunch boxes Transfer to a tray and let cool Making oil-fried chicken for lunch boxes Coat the chicken with flour. Coat each piece carefully. Fry in oil. The chicken is fried to a crispy, delicious finish. Cut the freshly fried chicken
into bite-sized pieces. Fry croquettes for lunch boxes. Prepare the eggs. Strain through a mesh to prevent eggshells from getting in, and the preparation is complete. Cooking rice This is 4 sho (about 7.2 liters). We cook this in 15 bags.
When it’s a lot, we cook 17 or 18 bags. We cook about 60 to 72 shō of rice
using four pots. We use rice from Hokkaido
called “Nanatsuboshi.” Sometimes customers say,
“It was delicious!” Some people even ask us about it
. They ask us where we get the rice from. The rice is ready Cook it on the gas stove until it’s fluffy. Dissolve the miso in the miso soup. 8:15 For use in a makunouchi bento box
Season the meat for green pepper and pork stir-fry Staff: The makunouchi bento box is Staff: How many side dishes are there? There are five or six kinds.
We make everything. The main dish,
tempura, Japanese dishes, and various other things. Mix the seasonings into the meat
and fry while breaking it apart. Preparation of the meat for green pepper and pork stir-fry is complete. Fry the shrimp tempura. Coat with batter. The shrimp tempura is ready. Cutting green onions Pork soup Transfer to a thermos container and preparation is complete. Cut the cabbage. Pumpkin Peeling potatoes Preparing meat cutlets For meat cutlets that are not fried
Coat with breadcrumbs and bake in the oven Stir-fry bean sprouts for miso ramen Pack rice for the weekly lunch box There are two kinds. 35 Packing mackerel simmered in miso into lunch boxes White onion Rice Pickled plums Mackerel miso simmered rice box lunch is complete It contains a variety of homemade side dishes
and the price is an amazing 520 yen Put the lid on Take it to the shop
Ready Make curry Sauté the onions thoroughly Pork Carrots Curry powder Using a large spatula
Fry thoroughly Staff) How many servings is this roughly? About 160 to 170 servings. Curry is one of the popular menu items
Cooking a large batch in a big pot The curry is ready Cut boiled eggs with a string. Making side dishes for lunch boxes Carrots Season with condiments Cabbage Chinese soup base Season for twice-cooked pork Beef, burdock, and okra rice bowl This is stir-fried vegetables for pork salt-grilled rice bowl. Cooking several side dishes at the same time Staff: How many meals do you make in a day? About 130 to 140 meals. The daily specials are
called hot bento boxes. They go on sale at 12:15 p.m. There are seven weekly lunch boxes,
and one daily lunch box. Spaghetti for the bento Grilled saury To get a nice grill mark
I brush it with mirin. gives it a nice grilled appearance. It’s nicely grilled in the oven.
It’s done. Packing the rice bowl lunch. Twice-cooked pork rice bowl Beef, burdock, and okra rice bowl More and more lunch boxes are completed. 9:03 Cutting dashimaki tamago (rolled omelet) Mapo tofu Coat the tofu with potato starch Fry in oil
Make fried tofu Make a makunouchi bento box The tofu fried earlier They prepare about 90 makunouchi bento boxes a day
at an amazing price of 670 yen each Sapporo City Hall North Entrance Go down the stairs from the north entrance… Go down the hallway… Established in 1972
“Sapporo City Hall Underground Cafeteria” Business hours
10:00 a.m. to 6:00 p.m.
Last order at 5:45 p.m. Closed on Saturdays, Sundays, and holidays Menu Clock Tower Set Meal 600 yen Zaru Soba/Udon 450 yen
Kake Soba/Udon 420 yen Soy sauce ramen 550 yen
Salt ramen 550 yen Sauce Katsu Don 600 yen
Curry Rice 550 yen Pork Soup Set 510 yen
Includes rice ball, egg omelet, and pickles Cutlet Curry 700 yen Suzuran Set Meal and Clock Tower Set Meal
The menu changes daily. There is also a wide variety of ramen, udon, and soba noodles. Orders are delivered
separately for each dish. Buckwheat noodles and udon noodles serving area Ramen delivery location Donburi and rice delivery location Set meal and miso soup delivery location Curry and makunouchi delivery location All self-service Self-service condiments
Chili pepper, pepper, soy sauce, sauce There is also a shop right at the entrance
Selling boxed lunches Homemade bento boxes lined up from early in the morning Miso-simmered mackerel, pork and vegetable stir-fry rice bowl, beef and burdock okra rice bowl Salmon and fried chicken bento It’s on the first basement floor, but there are large windows
with a nice view. There are about 330 seats. Carefully wipe down the tables. Opens at 10:00 Right at the entrance
are sample menus and ticket vending machines. As soon as the restaurant opens
customers start coming in one after another One woman
purchases a ticket for miso ramen Preparing miso ramen Mixing the noodles into the soup Green onions Roasted pork Bamboo shoots, bean sprouts Miso ramen for the customer waiting. Thank you Garlic at the counter Self-service seasoning (garlic) Man in blue clothes
Standing in front of the replica, looking confused… Deciding on an order and going to the ticket machine Purchasing katsu curry Puts the cutlet on the rice
Pours plenty of curry sauce Cutlet curry, 700 yen The cutlet is very filling
and the curry is rich… Staff: Do you come here often? About once a month. When I come here, I usually order the katsu curry. I think it’s cheap and delicious. Enjoy cheap and delicious katsu curry! Sorry for the wait.
Here’s your ramen with soy sauce. Here you go.
Thank you very much. Soy sauce ramen. They continue cooking even after opening. Clock Tower Set Meal
“Beef and Vegetables Stir-fried with Gochujang” Gochujang Water-soluble potato starch The stir-fry is ready Former employee
Orders a makunouchi bento box Once or twice a month I used to come here when I worked at the government office, so it’s a remnant of that time. Enjoying the familiar taste from my days as a government employee… A cafeteria open to the general public
Various people start coming in right after it opens 11:11
More people start lining up at the ticket machine Making miso ramen Soaking noodles in soup Green onions, roast pork, bamboo shoots Bean sprouts and other vegetables Miso ramen Garlic Large miso ramen Order for zaru soba comes in
Prepare the broth Rinse the cooked soba noodles in cold water Drain well
and place on a bamboo basket. Here is your zaru soba.
Thank you Two women
in front of food replicas… It’s mapo tofu ramen!
It looks delicious! Check the special ramen
Purchase a meal ticket Make the special ramen Mapo tofu White onion Naruto Special ramen
Today’s special is mapo tofu ramen. An order for hot special soba noodles comes in. Warm the soba noodles in hot water.
Drain well. Two shrimp tempura, fried vegetable tempura, and green onions. Kamaboko Pour warm broth over the noodles to complete the special soba. With two shrimp tempura
The special soba noodles are ready to eat. Sprinkle with chili pepper. Nabeyaki udon (winter only) Served piping hot
Delicious nabeyaki udon! 11:39 Making katsudon Frying the pork cutlet Fried until golden brown Cut into bite-sized pieces
Place on top of rice Sauce, sesame seeds Katsu don Customers keep coming in.
A line starts to form at the ticket machine. The kitchen is bustling with activity. There is also a line at the pickup counter. Suzuran Set Meal
“Fried Meat Cutlet” Ketchup sauce The meat patties are baked in the oven until golden brown.
They look delicious… The side dishes for the set meal are being prepared
so they can be served quickly. Special ramen Two men ordered special ramen and miso ramen. Enjoy ramen full of the umami flavor of chicken and vegetables!
241 Staff: Do you often come here for lunch? Yes, I do. Staff: What do you like about it? It’s relatively inexpensive
for this area. It’s delicious. The spiciness of the mapo tofu ramen
makes me wipe the sweat off my forehead… Tempura flakes, wasabi Kamaboko, green vegetables, green onions Cold tanuki soba, large portion Kake udon Top with tempura, kamaboko, and green onions
Pour in the broth Kashiwa soba Making rice balls Carefully shape each one. Carefully hand-formed one by one The rice balls are salmon and plum flavored. They come with curry or ramen. You can add a rice ball for 130 yen to the noodles
Shrimp tempura soba set The city hall basement cafeteria is famous for being cheap and delicious.
They sell an average of 1,200 meals a day, with a maximum of 1,500. The 330-seat dining area is
packed with customers… There is a long line inside the restaurant. The kitchen, which has 20 employees,
works nonstop during lunchtime… Spicy miso ramen A couple enters the restaurant
They purchase meal tickets They are told how to order
and take their meal tickets to the counter. They order kakiage udon
and receive it without incident… Go to pick up the next order. Miso soup Curry rice Received the ordered dishes
Sat down at the table Enjoying the rich broth
of the udon noodles with a spoon… Staff: How is the food?
Woman: It’s delicious! I’d love to come back! Enjoying dishes with flavors you’ll want to eat again and again… Frying cutlets Cut the cutlet into bite-sized pieces Place on top of rice Pour plenty of curry roux over it. Miso soup Self-service condiments
Curry hot, curry spices Curry spices are specially made by the chef Sprinkle curry spices on top Cutlet curry 700 yen Miso soup included Miso soup with wakame seaweed and fried tofu Curry rice topped with a generous serving of cutlet
287 The freshly fried cutlet is delicious! I’m glad they added Fukujinzuke… The curry has a mild spiciness and a rich flavor…
The ingredients are chunky and very satisfying to eat. It’s delicious when eaten with the cutlet! Purchased miso ramen Melt the rich miso sauce into the ramen soup. Miso ramen 550 yen For this amount
the price is around 500 yen… The rich miso soup
is full of the umami flavor of chicken bones and vegetables. The chewy, curly noodles
go well with the soup. Plenty of bean sprouts Bamboo shoots and tender roast pork Plenty of toppings and very filling Cutting salmon for the next day Preparing curry for the next day This is a day’s worth of curry. Staff: How many kilograms is that? I think it’s about 20 kilograms. The number of customers on this day was 1,100!
We’ll make sure to clean up properly in preparation for tomorrow. Nutritious and affordable lunch!
This underground cafeteria has been loved by the community for many years!
店名 札幌市役所地下食堂
地図 https://maps.app.goo.gl/8Pp14ArVEX71f8bWA
住所 北海道札幌市中央区北１条西２丁目１ 地下
0:00 ダイジェスト
1:11 本編
うどんそば 北海道 Udonsoba
https://www.youtube.com/channel/UCzEg7YyDQ3BSuCmL6xaE9yQ
#食堂 #日本食 #北海道グルメ
46 Comments
自分の中では札幌で一番うまいカレーだと思ってます。あのゴロゴロした具材は最高でうまい
カツカレー🍛🍛🍛……真面目に美味しそう🎉🎉🎉🎉
白い字幕は見づらい💦
カレーに味噌汁付いてくるのが嬉しいですね！
食券機の使いかた、少し分かりづらかったです。
18階の｢ライラック｣も眺めが良くて
お勧めですね。
今度、道議会食堂にも行きたいです。
役所飯、お勧めです。
ここのカレーはゴロゴロした具がしっかり入ったて良心的な価格。
ごくたまに市役所の地下食堂に行きます。以前から比べると確かに値段は上がりましたが、まだまだ安くておいしいです。ぜいたくさえ言われなければ十分なお昼ご飯です。
シンプルなラーメンも美味しいです
とてもリーズナブルだし
昔は、大通なら札幌市役所。
札幌駅なら代々木ゼミナールの食堂だった。
Deep fries,high carb and high sodium. Like suicidal.
備蓄米はまだ使ってないのか。
カツカレーとスペシャルラーメン🍜
ここのラーメンが私は好きかな、幕の内も人気だし、カレーは人によって好み割れる気もするけど、、(笑)
凄い尊敬します、
道庁の食堂も有名だけど市役所もなかなかですね、、
🙂
12:21おさかな定食がおさなか定食になっているｗ
混雑時間帯を撮影から外しているので定食を食べている人がいない。
唐揚げはやはりザンギなのかな。片栗粉使ってるタイプで美味そう
カレー食べる時は売店で牛乳買うわ
出来立てって、お腹減ってると何でも美味しいです🐰💝💝💝
濃厚カツカレー食べたい😍❤️❤️❤️
低アミロース米はもっちり甘いもんねミルキークイーンもすき
カレー職人たちも居るスゴい
クォリティ高すぎです！！🙌👏👏
外部に解放している官公庁の食堂は安くて良いですよねぇ。
最近札幌ドーム問題でよく市役所の庁舎見るから、気持ちは微妙だけど、行って何かしら食いたいなぁ。
昔「特別定食 北斗星」というメニューが有り、刺身付きでワクワクしました。
でも、なかなか行く機会がないので、私は「おさかな定食」を食べることが多いです。
道議会食堂、札幌市営大谷地庁舎、札幌市消防局、道庁、厚別区役所なんかは行ったことあります。
昔、自衛隊前駅の市営交通局の食堂があったとき、そこのカレーが薄切り肉が大量に入っていて美味しかったです。
個々の鍋焼きうどん一回食べたけど、おいしかったなー
8月末に札幌に行く予定なので、ぜひ立ち寄りたいね。あと、この動画、昼に見ちゃいけないね。腹減ってきちゃった。
市民です
今度行こうかなあって。
宜しくお願いしますね
😊社員さん、頑張れ😊
札幌に行ったら割とこの地下食堂に行きますね😊すずらん定食か品切れだったら味噌ラーメン＋おにぎりかな。安いし飽きなくて美味いんです😊また来月札幌行くから寄ろうかな🤤❤カツカレー食べたくなったので😂
ここ最近は地下食堂行ったら幕ノ内かカツカレー大盛りばっかり食べてる。
バラマキ給付よりも日々、安心して美味しい食事を安価で提供出来る場を設けて欲しいと願いマス😄
札幌に行ったら是非行ってみたいです。
札幌の公的機関は食堂を一般に開放してくれるところが多く、しかもリーズナブルでボリューム満点なので重宝しますね😋🍴💕ここで常時食べられるのは羨ましい😅カツカレー美味しそう
なるほどの海老天
ここは昔から知る人ぞ知る穴場ですからねぇ
面倒くさい丁寧な接客サービスは時にうざったく感じる それよりも味と安さで勝負をかける こういうのも応援したいですね
今勤めてる市役所にも欲しい…
すごいですね。そんなん、冷凍既製品であるやん！って思えるところまで作ってる。
めちゃくちゃ懐かしい！学校のお昼によく食べに行ってたなぁ。
景色を見ながら友達と食べてたのを思い出した(*´罒`*)素晴らしい動画をありがとうございました
学生時代～現在も時々利用します。メニューも豊富で安くて美味しく食べれます！
昔ツアコンをしてた頃に卒業旅行で来てた学生のお客様がツアー中に、札幌市内の
フリータイムお昼を安く済ませたいと言われたら市役所の食堂をこっそりオススメ
してましたが価格も味も非常に好評でした。ATMや銀行もあるので昼食ついでに
色々できるのも便利！
みなさん一生懸命働いている、頭が下がります。お疲れ様です❣
手作り美味しそう😋セントラルキッチンじゃないし既製品少なめは嬉しいですね。
セブンの弁当の1000倍安くて10000倍量あって100000倍美味そう🎉
社食は安くてうまい