札幌で人気上昇中！こだわりの北海道産食材を使用した絶品カレーライス専門店に密着！
This curry specialty store is gaining popularity in Sapporo. You can enjoy a special curry made with carefully selected ingredients from Hokkaido. This time, we took a close look at “Ru Hashimoto Michidori Branch”. The store is a 3-minute walk from JR Sapporo Station, located in the restaurant area on the first basement floor of the Second Hokkaido Tsushin Building. There are 16 counter seats. Preparations before opening and preparation for the next day begin. The rice used is “Nanatsuboshi”, a brand of rice from Hokkaido . The rice is washed and set in a rice cooker to cook. To make the dry curry , the corn is fried in butter and garlic is added. The rice and spices are mixed and fried, and the finished dry curry is kept warm. The owner, Mr. Hashimoto, is also the representative director of the company that publishes the free paper “Susukino Tsushin”. If you really want to warm up the curry you prepared the day before, If you make curry on the day, it lacks mellowness and richness, so it tastes better the next dayLet the curry sit for 1 to 3 daysMake tomorrow’s curryUse beef from HokkaidoAdd a special blend of spices and roast the beefAdd red wine and simmerTransfer to a pressure cookerRemove the scumTenderize the meat by applying pressureMix the curry roux to prevent it from burningCut the onion and chop it finely in a blenderStir- fry in a frying panWhen we conducted a survey before the opening of our main store, the majority of people preferred mild flavorsBut even within that, preferences vary! Some people like it watery, while others like it richer. I wonder if they will like the taste of the curry they had at home as a child. We use a wide variety of spices. Transfer the curry roux to a thermos and prepare today’s curry. Open from 11:30 . Natural cheese from Tokachi. Serve rice. Serve Fukujinzuke. Serve the curry roux . Add cheese generously. Finished. The beef and onion are rich and flavorful. Rusutsu pork from Rusutsu is boiled and shabu-shabued. Egg yolk from Kuriyama. A customer comes to the store. Dry curry rice. Fry the onions until they are caramelized. Put the ginger in a blender. Add the ginger to the onions. Spices . Add tomato juice and mix. Add the spices to the stewed beef and mix for a while . Put the onions in a pressure cooker and mix. Wrap it up and let it sit for a day. The curry roux is complete. A large serving of cheese curry that will definitely fill you up. A regular serving of dry curry is 350 yen for this volume! Lunchtime business ends at 14:30. Thank you for your hard work!
【北海道旅飯】今札幌で人気上昇中！こだわりの北海道産食材を使用した絶品カレーライス専門店に密着！
店名：ルーハシモト 道通店
場所：〒060-0005 北海道札幌市中央区北5条西6丁目 第2北海道通信ビルB1F
https://maps.app.goo.gl/dSNTyQEAMYibWvxp8
#北海道 #札幌 #北海道旅行 #japan #japanesefood #japantravel #food #japaneseculture #北海道グルメ #料理 #飲食店 #カレー
【旅飯 – Gourmet Travel Hokkaido -】は、北海道の地元民に人気の飲食店のみ紹介しています。
19 Comments
👋🏿
美味しそう
動画の撮影にご協力をいただいた「ルーハシモト 道通店」の皆様、ありがとうございました！
良いね😊札幌はどこもかしこもスープカレーばっかでよ🤢美味そうだし行ってみます
完全ルー派、スープNO。近々来店確定。
道通店は確かビールが飲めたはず。
カレー食べながら飲みたい。
地元民はスープカレーより普通のカレーが好き❗️美味しそう(￣￢￣)
札幌に行かなくても食べる方法はありますか⁉️
久々に見た目ヒットのカレーなんで……😢
これはもうビーフカレー大盛りを注文したいですね。
カレーはやっぱりルーカレーだよね
絶対に今度行く！
うわぁ…半年前まで、この近くで仕事で通ってたが手前の天壇にはたまに行ってたけど、ここには行ってなかった。
もっと早く知ってれば…
これは美味そうだ。
どろっとしたカレーが好きなんで。
カツカレーがあれば・・・
店内BGMがディスコ・ハウスで最高
ネットで情報収集してると、北海道旅行での食事回数よりも行きたい店の数が上回って困る
このカレーは優先度高にしときます
土日によさこいソーラン祭りを見に行ったので札幌関連動画を色々見てたんですが、名古屋に戻ってからこの動画がオススメに（泣）一年後まで待てないですね。
帯広インデアン感あるが、お味は果たして…？
インディアンカレーかと思った
来月に北海道に行きますので寄りたいですね～