中洲屋台で修行を積んで夫婦二人三脚で開業した福岡屋台！こだわり餃子や博多ラーメンで賑わう人気屋台 Japanese Yatai Street food stall Fukuoka, Japan

中洲屋台で修行を積んで夫婦二人三脚で開業した福岡屋台！こだわり餃子や博多ラーメンで賑わう人気屋台 Japanese Yatai Street food stall Fukuoka, Japan

“Watanabe-dori Station” in Chuo Ward, Fukuoka This time, we will introduce “Tenjin Yatai Zonchan”, which opened in the new public offering of Fukuoka Yatai in 2025. It is open in front of Fukuoka Bivi in ​​Watanabedori, and has been a popular yatai since its opening in April, attracting many customers. The owner arrives . Tenjin Yatai Zonchan is a yatai run by a married couple. After carrying in the prepared ingredients, tableware, and cooking utensils at the yatai’s installation site, the yatai is transported. After unloading the supplies, they park the car and head off to transport the yatai. The yatai is in perfect harmony and is on standby. This yatai, which has six gas stoves installed, may be the most of any yatai I have photographed so far . I had worked at a yatai in Nakasu for nearly 10 years, so I thought I would be able to handle it physically, but in reality, just changing the location and environment makes it difficult to work at a yatai. The distance the goods will be transported will also change, so we realized that things will be quite different from before. It was good that we opened in the spring, but I think it would have been difficult if we had opened in the middle of summer. With summer coming up, we need to get stronger. We are also preparing English menus for our overseas customers. People from overseas understand that yatai are a part of the culture of Japan and Fukuoka, so many tourists have started stopping by. In the past, most of our customers were from Korea, Taiwan, and Hong Kong, but recently, people from various countries have started coming to Fukuoka. His wife moved to put away the handcart used to transport goods. She had also watched the video we had filmed before, and we started talking about the “Yatai Keiji” video. Yatai Keiji, which operates in an area without running water or sewage systems, is respected by many yatai owners . It is a famous Fukuoka yatai, and many people sympathize with the way he fetches water and cleans with a brush after closing, saying that it is not something that many people can do. It is a precious and happy moment for people to watch videos of him renovating his yatai himself, preparing and operating alone, and to be able to talk like this. It is amazing how Abe from Yatai Keiji remains calm when interacting with customers despite having such a hard job. We are ready to go and will be open soon. As soon as we open, customers from overseas start coming in one after another. Popular menu item: Hakata bite-sized gyoza, charcoal-grilled Hakata chicken He has given me a lot of advice, and I consider him my mentor, the chef of the Unzen food stall, has been teaching me about gyoza and other things. As the stall operates outdoors, it is difficult to maintain the condition of the gyoza wrappers , but the chef of Unzen apparently adjusts the water content of the gyoza wrappers himself according to the season and temperature, and said that it took him 10 years to figure out the answer. As it is cooked outdoors, the wind affects the heat of the stove, making it difficult to cook the gyoza in the right way, but we prepare a cooler box that can keep the gyoza frozen even outdoors, and keep the condition of the gyoza constant.Mentaiko Cheese Crispy Mentaiko Garlic Fried RiceHakata Tonkotsu RamenGrilled MentaikoMentaiko Cheese Crispy Mentaiko Garlic Fried Rice is very popular and often sells out early, so the rice runs out. A regular customer has come. Soft pork belly cartilage stew Deep fried radish ” Boiled dumplings” that have been gaining attention in Fukuoka recently Hakata Tonkotsu boiled dumplings “Motsu-yaki” made with Kyushu-produced Wagyu beef offal is served with salt sauce and miso sauce Many customers order Hakata bite-sized dumplings It ‘s like an omelette served at a luxury hotel breakfast Mentaiko cheese omelette Most food stalls serve omelets that are cooked firmly, but if they are too soft and half-cooked, they cannot be served due to food stall regulations, and we also thought about how well the mentaiko and cheese go together, so we put a lot of thought into how we cook the omelette Speaking of food stalls, “Oden” is a popular ingredient, and in addition to daikon radish, eggs, shirataki noodles, and konjac, it is also made with beef. We offer a variety of dishes such as tendons, deep-fried tofu, wood ear mushroom tempura, pickled ginger tempura, and burdock tempura. Yakitori can be ordered with a choice of pork belly, chicken skin, heart, sausage, garlic sprouts, shiso leaves, or okra. Yaki ramen is divided into wet and dry, depending on the restaurant, but Zonochan’s yaki ramen is a dry type with a rich flavor. It is served with a topping of pork slices and lightly seared over a burner. Hakata Tonkotsu Yaki Ramen When the restaurant was a food stall in Nakasu, many customers from Korea came to the restaurant, so it seems that they naturally picked up the language. When you see the menu that other people are eating, you can’t help but want to order it. Hakata Tonkotsu Boiled Gyoza The customer ate the gyoza with great relish. I feel happy when I see customers who are looking forward to it. Motsu stir-fried (miso sauce) Seared pork grilled ramen There are two types of ramen to choose from: regular grilled ramen and grilled ramen with motsu. Hakata Tonkotsu Motsu Grilled Ramen We try the recommendation of Tenjin Yatai Zono-chan during a quiet time of day. The menu is hand-drawn and has cute illustrations. In addition to ramen, grilled ramen, and oden, the menu also offers yakitori, bite-sized gyoza and boiled gyoza, pork belly cartilage stew, mentaiko garlic fried rice, and other a la carte dishes. After the shoot, we tried Hakata Tonkotsu Char Siu Noodles, the most popular bite-sized gyoza, and the soft pork belly cartilage stew that I had been curious about. I went around eating at various restaurants and asked the owner to recommend it. The ramen, which reproduces the taste of the favorites of the time, has a rich yet well-balanced soup with thin noodles typical of Hakata ramen, making it the perfect way to finish off a drink. The soft, homemade pork slices are deep-flavored and coated with the soup, making them a great snack to go with your drinks. The specialty “Hakata bite-sized gyoza” has a thin skin that is crispy on the outside, moist filling, and the moisture content of the skin is also carefully selected, making it a fried gyoza with a crispy texture that you will want to eat again and again. The cartilage stew that I was curious about has a refreshing taste with green onions and ponzu sauce , and the pork belly cartilage that is slowly stewed is surprisingly soft and an excellent menu that goes well with alcohol. “Tenjin Yatai Zonochan” has been bustling with customers since it opened, and is a notable stall with a wide selection of specialty dishes typical of Hakata food stalls. If you visit Fukuoka, why not stop by this popular stall run by a friendly couple and enjoy some alcohol and food from the stall?

#yatai #福岡屋台 #japaneserestaurant

福岡･天神(渡辺通)に2025年新規公募で開業した｢天神屋台ぞのちゃん｣｡

中洲屋台で10年修行した店主が夫婦で開業した屋台は､4月のオープンから多くの常連さんたちで賑わう人気屋台｡
屋台雲仙の大将に餃子作りのアドバイスをもらい､こだわりの餃子や炊き餃子､ラーメンや明太ガーリックチャーハン､串焼きや地鶏の炭火焼きなど屋台グルメ充実の話題の屋台に密着しました｡

【店舗】天神屋台ぞのちゃん
【住所】福岡市中央区渡辺通4丁目 Bivi福岡前
【Map】https://maps.app.goo.gl/SAnRJ2GME8EqqgKt6
https://www.instagram.com/zonochan0401

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