【第1弾！厳選 札幌グルメ】最新グルメ・スイーツ目白押し！（パティスリーシイヤ・ブーランジェリーコロン・ニセコメープルバター・きのとや・もりもと）

【第1弾！厳選 札幌グルメ】最新グルメ・スイーツ目白押し！（パティスリーシイヤ・ブーランジェリーコロン・ニセコメープルバター・きのとや・もりもと）

Hello everyone, this is Masabou. This video is about a gourmet stroll around Sapporo that I visited during Golden Week this year. The day before this shoot, I arrived at Shin-Hakodate-Hokuto Station by Shinkansen, so I had a leisurely breakfast at the hotel before traveling by train to Sapporo Station. In fact, when I was riding my road bike around Hokkaido last summer vacation, I also rode on the same roads as this video. At that time, my wife, who traveled with me by train and bus, easily overtook me around here, but I won’t tell you that. This time, we were traveling by train together, so I was able to relax without worrying about being overtaken. If you’re interested, please check out my subchannel “@masabou cycle”. Please also check out the video. After about 3 and a half hours of being shaken around on the train, we finally arrived at Sapporo Station. First we went to “Kinotoya” located in “Daimaru Sapporo” directly connected to Sapporo Station, where we enjoyed delicious “Croquant Choux” and “Exquisite Dorayaki” . And we must not forget the currently popular “Niseko Maple Butter”. There was a line that stretched outside the department store, but we waited in line for about 30 minutes and were able to get all the kinds of sweets. After that, there was a cake shop I wanted to go to, so we walked there, but on the way we enjoyed sweets from “Kinotoya” in a park. This time we start with that video. In the second half of the trip, we also enjoyed a lot of limited edition gourmet food at New Chitose Airport over the course of 2 days, so if you are interested, please check out this video. Please like and subscribe to our channel! Now I would like to try the “Croquant Choux Zaku” First, let’s break it openThe crunchy choux pastry is filled with plenty of creamThe color is like a light milk cream, I thinkIt’s a biteThe pastry is crunchy and has a fragrant tasteThe cream is smooth and melts in your mouthI will have another biteThis custard cream has a strong milky flavor and is deliciousThe choux pastry itself is baked to a crunchy texture and is complemented by the texture of nuts, making this a crunchy croquant choux as its name suggestsIt was deliciousI will also have the “Gokujo Dorayaki” from KinotoyaIt’s quite largeIt has mochi insideIt is sandwiched between gyuhi, cream, and bean pasteIt has just under 300 kcalI think I’ll open itIt has peeled off a little, but there is a sandwich of fresh cream, bean paste, and two pieces of gyuhiLet’s break it in the middleSo the bean paste, fresh cream, and gyuhi are all cut in halfI will have a biteIs the pastry a sponge dough? It’s yellowish in color and looks like a cake sponge, maybe it’s a sponge. The bean paste is a small amount of granules. This cream is also delicious. I finished it in two bites . This is also delicious. I would like to share this with my wife. Thank you for the meal. Now , I would like to try three types of “Niseko Maple Butter” sweets that I bought at “Daimaru Sapporo Store” (I had them at home later) . The first one is “Niseko Maple Butter” 8 pieces for 1317 yen. This is “Walnut and Butter” 5 pieces for 1134 yen. This is a sweet called “THIS IS MINE” and 50g for 885 yen. Now, let’s eat. “Niseko Maple Butter” is named after the shop . This shop is a branch of “Snow Cheese”. There were two shops nearby in “Daimaru Sapporo Store”. I will try this one. It’s delicious. The texture of this crispy pie outside is also great, but the slight sweetness of the maple butter inside mixes just right in your mouth and is delicious. What is this round thing in the middle? The thing in the middle is a macadamia nut. The texture is a nice accent . Last. Let’s eat. It’s delicious. And today, of course, I’ll have black coffee. It’s a light snack, but each one has 116 kcal. It was delicious. Next is the second snack, “Walnut and Butter”. This is also a snack made by layering maple butter almond cream and walnuts on a pie tart base and baking them. If you look at the cross section, you can see the walnuts. It looks delicious. Let’s eat. The taste is a little fragrant. The walnuts and almond cream. This has a fragrant taste and is delicious. It has a moist texture than it looks. It’s delicious. It’s 196 kcal in proportion to the weight. It’s also very sweet and delicious. The third snack is “THIS IS MINE” . It ‘s an interesting name. What about the calories ? If you eat the whole thing, it’s about 322 kcal. Let’s eat one piece. The delicious “Maple Butter Pie” also had macadamia nuts on it. The crispy texture of the nuts is delicious. I’d like to bite into half of it and take a look at the cross section (sorry for the half-eaten part 🙇) It’s full of whole macadamia nuts and coated in white chocolate. It’s delicious. It’s like a white version of Hawaiian macadamia nut chocolate. That’s also delicious. I’ll have the third one. It was very delicious. Thank you for the meal . Please like and subscribe to my channel! I came to the shop I was looking for, “Patisserie Shiiya”. It smelled delicious. I returned to Odori Park at 3:47pm. Next I went to Boulangerie Colon in Marui Imai Sapporo. At Colon I got 3 kinds of bread that caught my eye, total of 4 pieces. At Morimoto I bought a limited edition cake from Marui Imai Sapporo. Next I went to the Paris Dora specialty shop of Senshuan in the nearby Sapporo Mitsukoshi. Please like and subscribe! I checked into the hotel and decided to eat what I bought. Before dessert, I wanted to eat something salty, so I stopped by the Sapporo Mitsukoshi store. I bought fried chicken, meatballs, and yakitori thighs at Ginza En. I’ll eat these first, and then I’ll eat dessert. Let’s eat. This is fried chicken with curry spices. It’s good for my hungry body! I’ll eat this and then I’ll gorge on dessert . Let’s start with the Marquise Chocolat from Patisserie Shiya for 650 yen. It’s chocolate, so it melts quickly. Here’s what the cross section looks like. It’s a rich chocolate cake. Let’s eat. It’s a rich, sticky chocolate cake. It’s very delicious. Let’s try the decorations on top. There’s a little bit of gold dust on it. It seems to use cacao from Ecuador. It’s a very rich chocolate cake. It’s delicious. Next is Marie Therese from Patisserie Shiya for 650 yen. This is a mousse made with Dominican cacao. It has raspberries on top . Let’s eat . This is a cross section. There are several layers of chocolate mousse with raspberries on top. I wonder if the jam on top is also raspberry jam? Let’s eat. It’s delicious. The previous cake was a rich chocolate cake, but this one has a sour taste of raspberries and is a well-balanced cake. There is a thin layer of chocolate on top. What is this base? The chocolate part is also rich like the previous chocolate cake, but it is delicious with just the right harmony with the sourness of the berries on top. This is the third cake from “Pâtisserie Shiya”. “Mceveille” 650 yen. It’s a very elaborate rare cheesecake. Now let’s cut it and eat it. It’s very soft. The knife went in smoothly . This is a cross section. There is blueberry compote inside and a crispy ginger-flavored almond sable on the bottom. I would like to try a bite first. It melts smoothly the moment you put it in your mouth. It is a rare cheesecake that melts in your mouth very easily. There are blueberries on top and the knife goes in easily. There is plenty of blueberry compote inside and a ginger-flavored almond sable at the bottom. I tried three types of cakes from “Patisserie Shiiya”. All of the cakes are very elegant and delicious. It is a recommended cake shop. Please like and subscribe to the channel! I would like to try some bread from “Boulangerie Colon”. The bread in the back is “Hokkaido Corn Rustic” 324 yen, the bread on the front right is “Cinnamon Roll” 324 yen, and the bread on the front left is “OMOCHI Anpan Sakura” 324 yen. This is a limited-time item. Since it is cherry blossom season, they were selling cherry blossom mochi anpan so I bought these three kinds. I will start with the “Hokkaido Corn Rustic” . It is warm and chewy with lots of corn inside. You can really feel the chewy texture when you break it with your hands, but when you eat it, the chewy texture is even more amazing. Is it a high hydration bread? It’s delicious! After all the sweet things, this saltiness is even more delicious! It feels like the corn is kneaded into the dough, shaped, and baked. Lastly, this is delicious. Next up is the “Cinnamon Roll”. There are raisins on top. Let’s cut it. We have a simple knife and fork, so we’ll cut it. This is the cross section. Cinnamon is kneaded between the layers, and raisins are on top. On top is a sugar coating , and this coating falls off in pieces. This is a bread that has a pretty sweet taste. There is a strong cinnamon flavor. It feels like there is a lot of cinnamon kneaded into it. This is also delicious. The third “Boulangerie Colon” “OMOCHI Anpan” It’s “Sakura”. It has cherry blossom bean paste inside, so I think that when you cut it, a pink bean paste will come out. Let’s cut it . It’s poppy seeds. Small grains stick together and when you cut it, there is a layer of rice cake on the bottom and cherry blossom bean paste on top. I eat this with my hands as well. This would have been delicious warmed up but I would like to eat it as is without heating it. Let’s eat. Since I’ve come all the way here, I would like to warm it up a little and eat it . The rice cake and cherry blossom bean paste are also nicely warmed up. It looks delicious. Let’s eat. When I warm it in the microwave, the flavor like sesame balls spreads softly in my mouth and it seems that this is made with rice flour. The poppy seeds go well with it and all three breads from “Boulangerie Colon” were delicious. Please like and subscribe to our channel! Next is “Morimoto” from “Marui Imai Sapporo Store” I bought “Haskap Berry” for 531 yen I wasn’t planning on buying this cake but I happened to see it and it looked so delicious so I ended up buying it I’ll start with this I think it’s chocolate I’ll start with this It’s delicious Now I wonder if I can get the blueberry part out properly so I can’t show the cross section It comes out smoothly and a beautiful cross section appears It ‘s mousse It has layers, what is this underneath? There is a chocolate layer in the middle and haskap mousse on top This jelly on top is also haskap I’ll eat this It’s delicious It has quite a sour taste so the sourness of the haskap and berries and the sweetness of the chocolate are just right I’ll also eat the strawberry part What is this mousse underneath? I couldn’t tell when I tried it, but it tastes like caramel. Maybe it’s caramel mousse ? This cake is delicious. At the bottom there is a base that looks like a darker chocolate. It is chocolate. This is delicious . It says that this is a cake that is only available at “Marui Imai Sapporo Store” . You can only buy this cake at “Morimoto” in “Marui Imai Sapporo Store”. It’s delicious. Please like and subscribe to the channel! What did you think? On the first day of our Golden Week trip, we have seen our gourmet tour of Sapporo. There are so many delicious things to eat in Sapporo that it’s hard to always have enough time and stomach capacity. All of the gourmet food we had on this day was delicious. We had the “Croquant Chou Zaku Zaku” from “Kinotoya” in the park, which was literally crunchy and had a really delicious custard cream. And the cake from the popular “Pâtisserie Shiiya” that we were looking forward to that day was rich and luxurious, and as expected, it was delicious. And the “Haskap Berry Cake” from “Morimoto”, which is only available at the “Marui Imai Sapporo Store”, which was not on our schedule, was even more delicious than we expected, and after editing it, we wanted to eat it again. Then we went to “Boulangerie Colon’s “Hokkaido Corn Rustic” was very delicious with its chewy dough and high water content, and the sweetness of the corn added to it. It was a great gourmet stroll that started off well on the first day. Thank you for the meal. From the second day onwards, there will be a lot of content, from the sweets that we couldn’t finish on the first day to the popular sushi and fluffy donuts, so please look forward to the next video. At Masabou Gourmet, we will aim to post videos once a week on Saturdays at 6pm, focusing on all-you-can-eat and buffet-style gourmet strolls at travel destinations, so please subscribe to the channel if you like . Thank you for watching until the end . If you found it helpful , please like, subscribe, and comment. Thank you for watching until the end! Your warm support is encouraging! If you like it even a little, please “Like” and “Subscribe to the channel”!

#札幌 #グルメ #スイーツ

GW休暇の北海道グルメ旅の１日目。札幌の厳選グルメを心ゆくまで堪能して来ました。ぜひご覧ください！動画の感想やオススメスイーツなどのコメントもお待ちしております！☺

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0:00 オープニング
1:08 大丸札幌店で買い出し（きのとや・ニセコメープルバター）
2:10 きのとやのスイーツ２種ご紹介
5:10 ニセコメープルバター３種ご紹介
9:41 いろいろお買い物（パティスリーシイヤ・ブーランジェリーコロン・もりもと・千秋庵）
11:46 爆食スタート！
12:57 パティスリーシイヤのケーキ３種ご紹介
17:45 ブーランジェリーコロンのパン３種ご紹介
22:37 もりもとの限定ケーキご紹介
25:33 エンディング

#爆食い #food #飯テロ #mukbang #新千歳空港 #cts #パン