ラーメン１杯４９５円 激安ボリューム中華食堂に大食いアニキのお腹を満たす

ラーメン１杯４９５円 激安ボリューム中華食堂に大食いアニキのお腹を満たす

Located on Prefectural Route 33
Manpuku-tei”, a popular Chinese restaurant Established in 1992
Clean interior with red color scheme Father of the owner (previous generation) Cooking rice Cutting green onions Chopped green onions for baked rice or soup Green onions for chanpon and hakobo chai How did you start your store? On board a ship on a foreign route.
I was a cook. Quit the boat. I was like, “Okay, what do we do now? I started a store. I quit the boat and went to work for a Chinese chain restaurant. Independent from there (Staff) That knife.
Have you been using it for quite a long time? I’ve been using them for decades. That’s about 40,000. The middle of the bulge is much smaller. Chicken thighs used for fried chicken
Consume about 8 kg in a day If the knife is not sharp enough.
Chicken skin is very hard to cut. Is fried chicken a popular menu item? In our case, it’s attached to a set meal. You’ll get quite a few set meals.
And that’s how I consume it. I was looking at the menu. You know, large, medium and small.
I think there are three sizes. A small bowl of fried rice is a ladleful
Two large, one and a half medium 3 large bowls of ramen Ramen noodles increase one ball at a time.
yes, yes, yes. We, you know… students… office worker I’m a pretty good eater, huh? Many young people Chicken thigh cuts completed. Owner’s mother Delivery of Tofu for Bean Curd with Bean Paste, etc. Second generation owner who took over the store. ground meat Nila. Add seasonings to ground meat and chives Cabbage for dumplings Add drained cabbage salt and pepper Add garlic and ginger and stir to combine. Wrapping dumplings (Staff) Roughly when were you replaced? I wonder if it’s going to be 7-8 years. Did you originally envision that you could take over? No, I guess I didn’t imagine it. I didn’t expect this. We have guests coming in. while helping my parents It would be nice if you could stay. Ramen soup taken from chicken bones, pork bones, and vegetables Preparation of fried food soy sauce cooking sake salt and pepper Garlic, ginger About 1 day’s worth of fried chicken Let sit overnight to soak up the flavors. This is the one I planted yesterday. put on the batter.
like you’re going to use it today. Fried chicken preparation is complete. Making egg soup Beaten eggs are poured into the bowl. Egg soup is ready. Tenshinhan bean paste Your mother is mainly
in charge of cleaning the hall. (Staff) Do they even clean the chair legs every day? In a nutshell. You have to do it every day.
It’s Chinese, so it gets greasy. Careful cleaning over an hour. Wipe down tabletop containers as well. Table-top condiments
Pepper, soy sauce, gyoza sauce, raayu, mustard Open Soon Counter, Table
Total 32 seats Parking in front of the store and a second parking lot nearby 11:00-15:00
Closed on Mondays Soy sauce ramen (small) 451 yen
Tonkotsu ramen (large) 781 yen Yakisoba (large) 781 yen
Manpuku gyoza (homemade) 286 yen Yakimeshi (small) 500 yen Tenshinhan (small) 500 yen Marbled tofu: 583 yen Stir-fried beef liver: 550 yen Service Set Lunch
(Small) 770 yen (Large) 880 yen A man came in on a motorcycle. Yakimeshi (grilled rice) large Second generation wok wielding alone. Eggs fried rice Salt, umami seasoning, sake Carrots, char siu pork pepper leek (edible plant, Allium porrum) Yaki-meshi (large) is a volume of 2 ladlefuls Yakimeshi (large) 775 yen
with soup The volume is perfect.
Simple golden fried rice is delicious… Without ever stopping
It disappeared into my stomach in a flash. Finished in no time! Customers arrive one after another. Two men sit at the counter omelet with rice, small
Yakimeshi medium
Manpuku dumpling 2 omelet with rice Saute chicken and onion in butter
Add rice and stir-fry Sake, salt, umami seasoning pepper ketchup omelet with rice Put omelet on top of chicken rice omelet with rice The old-fashioned rustic taste is exceptional! The orthodox omelette rice is popular in the town! Fried rice Yakimeshi arrives Gently loosen the rice with a bamboo whisk and take a bite!
I take an unbearable bite of the steamy baked rice! Manpuku Gyoza Covering a dumpling with a lot of ingredients! A clean finish to a robust Chinese meal! Handmade dumplings are filled with bean paste!
Reasonably priced at 286 yen per person! Champon fried rice Tenshindon Put a lot of sweet and thick soy sauce starchy sauce Tenshin rice served on top of a bowl of rice soup Tenshinhan small Regulars who go once a week. Delicious, isn’t it?
Tenshindon Tenshindon Tenshindon rice with excellent cosmetics
Many customers ordered Tenshindon Tenshinhan is a hearty dish!
It’s a popular menu item at Manpuku. Tenshindon Sweet red bean paste and fluffy egg are addictive taste…. Gobbled-up Tenshi-Mei finishes off the flapjacks! Service set meal A (fried chicken and crab eggs) Crab ball snapping The meal goes on… Happy service set meal with fried bean curd Ate a lot of food and finished it in no time!
and finished in no time at all! chilled Chinese noodles Regulars who have been going for 2 to 30 years The place is always full of customers. I can only come when my car can pull over. (Staff) What is your most frequently requested menu item? Cold noodles in summer If it’s winter, set menus It’s delicious. As the name implies too much quantity Makes me feel full. I wonder if the taste is the best for me. I eat cold noodles here and there. This is the best place! Popular Summer Menu
Cold Chinese fried rice Yakimeshi (medium) Do you come here often?
(Regulars) Often. Cheap, lots of it.
Taste good, all good. Miso Ramen Soy Sauce Ramen Three men in work clothes came to the store Chinese rice bowl (medium) Rice and Chinese red bean paste are mixed with a bamboo whisk to loosen the rice.
A bite of bliss! Single item Fried chicken Eat well and work hard this afternoon! fried soba (similar to chow mein) leek liver fried rice We go out to eat.
I also do takeaways. Manpuku-tei is
because it is large in quantity, inexpensive, and very tasty! omelet with rice fried soba (similar to chow mein) Shrimp chili Soy Sauce Ramen Shio Ramen soy sauce ramen fried ramen Family of 4 with small children came to the store Small of Tenshinhan is 1
1 for a large B set meal and 1 for Manpuku dumplings. Service Set Lunch B (Large) Sweet & Snack Pork and Fried Chicken Regular customers Simply delicious and
And in large quantities. Cheap! Tianjin Mian Service set meal C (fried chicken and hoisinho) Regulars who go once a week Hoi Khoi Lo set and Tianjin Noodles It goes well with rice.
They serve a lot of side dishes. I can eat a full meal.
I think it’s good. Service Set Lunch
E Fried bean curd and marbled tofu A bite of mabo tofu Bringing a bowl of white rice to the mouth Fried chicken dipped in pepper and snapped I can’t stop my chopsticks from going crazy over the combination of Bean-curd soup with rice… Hungry bread complete! Mabo-don (large bowl) Proceeding with preparation in the gap between sales Pork thighs for all cooking
Char siu pork, etc. Gomoku Yakisoba Gomoku Yakisoba (medium) 671 yen Closed at 15:00 Kitchen cleaning (Staff) I’m sure you’re having a hard time processing all the orders.
Isn’t it hard to handle all of them? I’ve been holding the pot since middle school or so. My dad is old.
He can’t move much. It’s not as hard as it looks.
It’s not that hard. Carefully sweeping the floor after closing (Staff) Are you still conscious of keeping the store clean? That’s right. I can’t eat in a dirty place. If you cut corners, it’s a mess. Even after closing, every corner was
They took the time to clean up. Fried egg on top of grilled pork bowl
Soul food of Imabari, Ehime, “Yaki Pork and Egg Rice”. Homemade dumplings Full of stamina! Special Yaki-meshi A lot of delicious red bean paste! Shiraku Tendon.” Selling 1,000 meals a day!
Gourmet food born from “makanai-meshi” (food that comes from the kitchen) The first “roasted pork and egg rice” was invented in a long-established Chinese restaurant! Tokiwa-machi, Imabari-city, Ehime, Japan
8 min. walk from Imabari Station Established 54 years ago
Shirakuten Imabari Honten Imabari’s local gourmet
A restaurant famous for its “roasted pork and egg rice Business hours
11:00-14:30 (last order)
17:00-21:00 (last order) Eisuke Seki, owner (2nd generation)
He took over from his predecessor 15 years ago. The origin of Hakurakuten’s “roasted pork and egg rice” is
originated from “Gobankaku’s” makanai rice. His father went into “Gobankaku”.
From there, he went independent and opened Hakurakuten in 1970 (roasted pork and egg rice) I thought it was one of the Chinese dishes That’s what the customers
I’m sure that’s what you were thinking. that roasted pork and egg rice will also become a local gourmet dish. The local media and others
started to take notice and started to cover the event. Craftsman.
Wrapping pork thighs with string for roast pork 80 kg of pork at most. Pre-prepared roast pig Sliced roast pork Eggs are local Make dumplings (Staff) Is this roughly what you have for one day? I think it’s a little short. I prepared 50 servings before the restaurant opened that day. Preparing soup chicken bones Carefully remove lye 12 parking spaces apricot kernel Drinking Water Preparation Serving salads in advance Heating sauce for roasted pork and egg rice Sweet and spicy sauce made from broiled pork Cleaning Modern atmosphere inside the restaurant Counter seat private room Chinese table Table Seating Yaki Pork and Omelet Rice Set Menu
A Set Yaki Pork and Egg Rice + Fried Chicken + Soup + Salad 1200yen A common way to eat roasted pork and egg rice Yakitori pork and egg rice 900 yen Yakimeshi 900 yen Ramen noodles 750 yen Karaage 700 yen Hakurakuten Busy Season Menu
(Menu contents are subject to change depending on the mix of customers.) Opening at 11:00 Customers trickle in as soon as the store opens. Order of roasted pork and egg rice set A (with fried pork, soup and salad) Fried egg rice set A fried (e.g. potatoes, chicken) Putting roast pork on rice pour sauce on it Put a half-boiled fried egg on top pepper Set A This is a large order of roasted pork and egg rice If you order a large portion (+350 yen), you get three eggs. Roasted pork and egg rice A set, large portion
with fried chicken, soup and salad First, we bite into the fried chicken. Crispy fried chicken Crumble the egg yolk… cover it up with a big bowl of rice The combination of grilled pork and fried egg is supreme… Roasted pork and egg rice A set Using a bamboo whisk, break up one of the yolks.
and take a bite. Tastes great with a hot sauce for a change of flavor. Shiraku Tendon Thick bean paste and full volume
Shiraku Tendon Do not overcook
To cook overcooked Deep frying and more deep frying Yakimeshi with soup Some roasted pork and egg rice, grilled on both sides. roasted pork and egg rice with egg on both sides Oh, that’s what happens when you do both sides. Grilled pork bowl on both sides (I ordered) roasted pork and egg rice on both sides. If it’s on one side, it’s half-cooked.
If it’s on both sides, it cooks well. I personally like it better when it’s well baked. I really like sweet roast pork! gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) fried dumplings Shrimp with chili sauce Pork used for sweet-and-sour pork or green pepper paste Ordering Sweet & Snack Pork sweet-and-sour pork 12:01 Ordering Happosai chop suey Make special yakisimeshi Simultaneous cooking of stir-fried vegetables for special yakimeshi Vegetable stir-fry on top of baked rice Special Yakimeshi
A dish with great stamina Lunch time
Parking lot is full. soup It’s peppery, tangy and delicious! I like it. I like the taste. Imabari’s proud B gourmet “Yaki Pork and Egg Rice”.
If you want to eat the original taste, this is the place to be! Making Ramen Chashu pork and green onion
Light soup Ramen and rice with roasted pork and egg I’m from Hiroshima. I made a large serving (Staff) Can you finish eating? Not a problem at all. Eat with gusto to build up power A group of four who came to Ehime on a trip
Enjoying our first “roasted pork and egg rice (How do you like the taste?) Sweet I asked for a recommendation in Imabari.
I was told to go to Shirakuten, so here I am. （The sweetness (of the sauce) was delicious
It was surprisingly delicious. Order a set of roasted pork and egg rice with fried chicken Roasted pork and egg rice A set 1200yen Fried chicken, salad Hot sauce with a nice aftertaste
for grilled pork and egg rice Worcestershire sauce for fried chicken Table-top condiments
Worcestershire sauce, hot sauce Order Special Yakimeshi Special yakimeshi 1100 yen Lunch hours end
15:00(14:30LO) (Fried rice with seafood) Second time!
I had it last time and it was delicious. I’ll introduce you all to the delicious I’m definitely here at least once a week. A husband and wife run a business together Champon noodles! I don’t feel guilty at all.
I don’t feel guilty at all. Looks delicious! sweet-and-sour pork Yes, the sweet-and-sour pork was delicious! I’d have to go with Bean Curd. Chinese stir-fry with green pepper This is good.
I eat a lot of things, but this is good. Teshicho, Takamatsu City, Kagawa Prefecture
Next to Takamatsu Minami Post Office The owner of “Chinese Dining Rei” is a native of China.
Chinese Dining Rei Cheap and tasty is the motto.
A Chinese restaurant loved by the locals. shopkeeper garlic I make a noodle soup base. pungent seasoning soy sauce Careful attention to handmade, even down to the sauce and seasonings. Homemade homemade homemade noodle soup stock is ready. Cutting the cabbage core Hollow out the core shredded carrot Vegetables for salads Wife of the owner There are 72 seats in total, but
Not all of them are currently in use A small bowl of a set meal
It changes from day to day. Today’s Chinese salad of potatoes and carrots Nilla Chara-dama for small bowls Homemade Chashu pork Chop finely for fried rice The store is a two-person operation. We are no longer in a position to hire people. It’s getting harder to pay for labor. The cost of materials has gone up, though,
We can’t raise the price of our products, so we can’t raise the price of our products. Wife of the owner in charge of the hall Silently preparing the tabletop (Staff) Your husband has been cooking Chinese food
How many years has he been cooking Chinese food? Decades I worked in China for 5 years in the culinary business.
And had another job. I came to Japan and I don’t even know Japanese.
I don’t know anything. Make your own food
Own restaurant Opening at 11:00 a.m. Family-owned and operated to reduce labor costs, which are passed on to the ingredients.
The food is then offered at a lower price. 7 parking spaces available Counter seats Table seats Rayu, vinegar, soy sauce, pepper Lunch menu with choice of main dish 780 yen
Includes salad, small bowl of cooked food, yakko, rice or soup, and pickles Fried chicken 780 yen
Can be changed to a set menu for an additional 150 yen Tenshinhan 750 yen Fried rice with five ingredients 650 yen Chinese stir-fry with green pepper ¥850 Chinese chive liver ¥750 Tantanmen 750 yen, bean sprout ramen 450 yen Tenshinhan bean paste Taste and adjust Thicken with potato starch dissolved in water Pour thick red bean paste over the top.
Glossy Tenshindon rice is ready. Wife serving food Thank you for your patience. a sip in good humor pork Plenty of vegetables Champon noodles bean sprouts chan pon noodle Soup first Plenty of veggies, healthy. Claypot dish: 850 yen A man ordered a claypot dish
A man ordered a set menu Strong seasoning goes perfectly with white rice. Eat up! More rice please. Deliciousness that makes you want another serving! You’re here three or four times a week. I order claypot when I want to eat a lot. Champon noodles!
I don’t feel guilty at all because it’s full of veggies! I ordered a large bowl of chanpon noodles.
I ordered a large bowl of chanpon noodles, and I felt like I ate a lot of vegetables. I get curry about once a month. That’s pretty much what I’d recommend. Curry with lots of ingredients is the owner’s specialty The timing of serving curry is determined by the owner’s spoon Many customers are
waiting in anticipation for the curry to be served. Fried pork for sweet and sour pork onion green peppers Jew’s ear fungus Sweet & Snack Pork 850 yen Yes, first the sweet-and-sour pork. Yaki gyoza (grilled dumplings) 380 yen Dumpling sauce and mustard Fried rice with five kinds of ingredients 650 yen With thick egg soup Yes, dumplings If it’s raayu, there it is. I’ll leave the fried rice here. A lot of them. Miso Ramen and Tantanmen Tangy noodle without green onion
(Lunch set) A little more restrained Thank you. Looks delicious! Wow, there was even rice. This is also without green onions
Here you go. Yes, I’ll take it. Full! I think I may have asked for too much. That’s a lot of fried rice. Hard-boiled eggs and noodles that are well mixed with the soup.
Women enjoying each of them The sweet-and-sour pork with bean jam well mixed in.
I can’t stop eating rice… Delicious!
Delicious! I’m full of it. （There was about 1.5 servings of fried rice. (Staff) What did you enjoy the most? I am a sweet and sour pork! Yes, it was delicious! (Staff) Would you like some noodles? Just the right amount of spicy and delicious. Adjusted and just right. Thanks for the food Thank you. (Staff) Can I adjust the spiciness of the tantanmen? You can choose!
Tantanmen is very spicy even if it’s regular. If you like spicy food, make it spicier.
If you don’t like it, you can make it less spicy. Hakobojana (to-go) Shrimp, squid, scallops leek (edible plant, Allium porrum) Seafood Fried Rice With egg soup and a small bowl of rice. Here you go. And one fried fish, please. One fried chicken, yes. Chewing on freshly made seafood fried rice Fried chicken Crispy and juicy fried chicken is
one of the most popular menu items. Salad with dressing
Fried chicken is ready Here you go. I came with friends today.
I usually come with my family. My grandson loves bean sprout ramen I’ll probably come at least once a month. I’ll bring my grandkids. When we have an event, we say
I said, “Let’s do it here. Nine! （Grandma hasn’t been there for a long time.
Take me out again. Most of the customers are regulars Parent and 3 children enter the store Yaki Dumplings for two, Sourdough Tang
Order lunch set of Fried rice with five ingredients and Tenshinhan Tenshinhan completed Yes, Tenshinhan Fried rice set Yes! Sip so much that it almost overflows from the lenggae and foo too lazy to bring it to one’s lips Yes, baked dumplings Dip in sauce and take a bite Yum… Sulatan Yes, Soolatan. I’ll leave it here. Pork belly for stewing Preparation is done in intervals during business hours Two noodle soups and miso ramen Yes, homemade noodle soup Rice refills available. From the soup Mix well. slurp noodles Shoulder roast of sweet and sour pork season (food) (Owner) Japanese style Chinese The owner of the restaurant devises seasoning to Japanese tastes. 3-person store visited Birthday celebration
thirst quenched with beer from noon Moment of Shiawase Order Sushi Pork, Miso Ramen
Fried rice with shrimp and dumplings sweet-and-sour pork Sour pork. I’ve put the bowls here.
Please use this jar. Fried rice with plump shrimp as the main ingredient Yes Shrimp Fried Rice
Is it raw? （Fried rice with shrimp. (Staff) Do you come to the store often? Often 3 weeks in a row Grandma specializes in sweet and sour pork. (Staff) Is the sweet-and-sour pork good? Yes. It’s delicious.
Soft. Always a relief to know it’s fixed. Delicious. 13:30 Homemade raayu noodle soup stock Cutting boiled eggs Drain the water well and put it into the soup. Preparing Noodles bean sprouts meat miso Boiled egg, pickled bamboo shoots Finished with green onion on top (proprietress) Yes, this is spicy noodles.
Here you go. Oh, thank you. Bon appétit! Making green pepper paste Pork Bamboo shoots, kikurage mushrooms Oil drainage completed Stir-fry with green pepper Chinese stir-fry containing green pepper paste For the green pepper paste Yes, homemade noodles, spicy The husband also helps serve the meal Meat miso on rice Enjoy with white rice Noodles and soup never stop. Shareable quantity of green pepper paste We’re a couple making ends meet. I used to have three or four girls. The cost of materials has gone up, and we can’t raise our prices.
We can’t afford to raise the prices. We’re all homemade, really. First, I made the sauce for the gomen.
Over the course of a week, two people ramen every day. I’ve been making adjustments little by little.
I’ve come this far by making adjustments little by little. So is cold noodle soup.
Adjust the flavor a little bit. Szechuan-style noodle soup 750 yen A little spicy and the sesame sauce flavor makes it yummy! The noodles with egg and sauce…
The aroma of sansho is also unbearable! Serve well mixed with meat miso Tried-and-true noodle soup made by a couple 14:30
Lunch business ends 17:30 Wrapping up supporters and starting the night business Man reading newspaper
Ordering a set of fried chicken Squeeze lemon With pepper. fish served whole (complete with head and tail) eat fried food for dinner Order for large bowl of noodles is placed. Tantanmen Large
Makes 2 balls of noodles Welcome! Two men and two women
Ordered Tenshinhan set and large bowl of Tantanmen Tenshindon Here you go. Szechuan noodles, large Here you go.
Here you go. (Staff) Do you come here often? Yes, I have a new one! This is about the third time for me.
I’m a regular here. Delicious! I’ll definitely be here at least once a week. cozy yes thank you very much Thank you very much.
I’ll ask you again. Preparation of stewed cubes Carefully rinse with water
Remove excess oil sauce making Hakkaku, bay leaf, green onion, ginger Fire is lit and simmering Claypot meat 850 yen Plus 150 yen for a set. Here you go. A group of four came to the store boiled enoki mushrooms with red oil, chicken on a stick
Chinese stir-fry with green pepper, sweet-and-sour pork, hot bean-curd soup seasoned with red pepper paste Perfect as an appetizer for drinks!
spicy enoki mushrooms with red oil Enoki mushrooms with red oil Thanks, Haya! Receiving an additional order of shrimp chili Air fry to crispy Shrimp chili with large prawns and rich sauce. Bean-curd soup seasoned with red pepper Finish with green onions on top Yes, Bean-curd soup with red pepper Yes, thank you. Chinese stir-fry containing green pepper Thank you. Here you go. leek liver bang bang chicken (Szechuan dish of chicken in a spicy sauce) Check the stewed cubes. Mochimuchi-Mushiko dumplings (420 yen) (Staff) Do you come to the store often? I used to go there sometimes when I was a kid. (Staff) You’ve known each other for over 13 years. so, so, so…. It’s delicious. I love your personality. (Staff) Do you have a menu that you recommend the most?
Do you have any recommendations? I am green pepper paste This is good!
I eat a lot of things, but this is good! I’m a Chinese chef by profession.
I used to be a Chinese in Osaka. （That’s a lot. Dumplings 420 yen
Enoki mushrooms dressed with red oil ¥380 Stewed and softened cubes Sweet & Snack Pork 850yen Cheap! Delicious! The volume is perfect!
The “Chinese Dining Rei” has all three! Loved by regular customers.
It was a Chinese restaurant where a couple worked hard on three legs Gohonmachi, Imabari City, Ehime Prefecture 7:59
One car in the middle of town Chinese Cuisine Hakuryu
Owner (73 yrs old) at work Imabari’s B gourmet
Machinuka, where roasted pork and egg rice is popular Established in 1980
Old but beautifully polished store. Owner, 73 years old Son. Chinese cabbage for hakobo chai and stir-fried vegetables Oden from 100 yen Consume 6 squares of rice per day at busy times Recommended 3 products Volume and low price are the characteristics of this restaurant
Long-established Machinaka in Imabari Main soup used for ramen, etc.
Chicken bones and tonkotsu (pork bone) with no vegetables, etc. beef sinew Mr. Hakuryu’s life
sauce for roasted pork chops Large bowl of rice with roasted pork and eggs
About 500 eggs are consumed a day when there is a lot of eggs. A set 800 yen
(Ramen and yakimeshi small) Ramen noodles 450 yen Motsu ramen 800 yen 100 people on weekdays, about 150 on weekends and holidays.
Up to 300 people visit the store. Worcestershire sauce, soy sauce, vinegar, salt
pepper, chives mustard, raayu Parking lot in front of store Parking lot 2 From the last store, I’d say 45 years total. I went from Gobankaku to Osaka for 10 years. I left and went in after my freshman year of high school. Been doing this since I was 16. I’ve been in this business for 54-55 years. I’m over the half century, W. (Staff) Koike-san, how old are you now? 73 years old You all can’t see me.
They say I’m young, but I’m 73 on the inside. Didn’t think it would last this long. I have a son.
I have to work a little harder. My mother
took me to a place that was recruiting. Instead, unlike today.
treated like garbage. He didn’t hit me, but he didn’t hit me.
I was just talking out of my ass. Now that would be a big deal. First to arrive, first to leave? That was the norm.
And the salary was about $8,000. At that time? Yes, at the time. 1 month? It’s a month.
Not a day. 8,000 yen per month? Instead.
They did feed me, though. I’ve been in a Chinese restaurant in Osaka for about 10 years? So. More than one location, though. You’re going to be in a lot of different places.
You’ll learn a lot of things over the years. Toppings like chives and mustard are also quite popular Leave it free and everyone gets in. It’s good with noodles, it’s good with rice. How did you come up with the name
How did you come up with the name “Hakuryu”? I’m in the year of the dragon. I was thinking black and white.
I was thinking, “white is better. Home from shopping Fry fried salt fried (e.g. potatoes, chicken) The owner’s wife
A townhouse run by a family of three. Open soon Table and counter seating Closed Thurs.
Open 11:00 – 21:00 (20:30.O.) Two people came to the store immediately I’m struggling with the wall menu Oden?
Yes, I am! Two sticks of meat One single fried bean curd and One A-set and one ramen Two guests on foot Stamina Ramen ramen Your son is in charge of the hall. Stamina Ramen 650 yen Popular fried chicken I got sick and got out of the hospital.
I decided to eat something I wanted to eat. Here’s where I wanted to eat. I used to come here to eat when I was a student, and I came here to eat today. It’s been about 25 years. (Staff) How do you like it? It’s been a while since I’ve tasted it. Delicious! I miss it, even after 25 years. Delicious Thank you very much! Eggs and rice, small egg and rice with roast pork in it fried buckwheat Hot Ankake Kata Yakisoba 2 people
Order Stamina Ramen Sip vigorously! A regular for nearly 40 years. One person ordered curry yakimeshi right in front of it
used to be over there… Store before relocation I think I come 3-4 times a month. A set (ramen and yakimeshi small). No matter which one you eat
Delicious and hearty. 11:55 a.m.
Customers in work clothes arrive one after the other. Foods are ready. I’m going to gobble up some food and keep working hard through lunch! A set Yakimeshi yakimeshi (Japanese-style meal served on a hot plate) Nods broadly A set of ramen Beef Yakiniku Donburi Regulars who have been coming here since high school. Is it tasty and
and inexpensive… (Staff) What were you asked to do today? This is beef yakiniku donburi.
It’s always this one, isn’t it? Every single piece is finished! Two people seated at a table (Staff) Are you two coming together? This is the first time we’ve both been here. I came because it was close by. Have you been to the store a few times
Have you been here before? I’ve had a few myself.
This is the first time for my grandmother. I see you are here for the first time. I went to the store many times when it was over there. This way.
First time since the change. (Staff) What did you ask for? Stamina ramen for me. How did you like the Stamina Ramen? Very tasty! A set of stamina ramen, a set of fried chicken, and a set of (Staff) You were out there a lot. and Chinese set meals. I’d say I’d recommend all of them. Lunch is cut and fried.
It’s tough to fry and boil the right to take the time and effort to do it right I think it’s faster than most. more than others if the other one is
If it were 1, I’d say it’s out at about 0.5. The offer is to get it out, the offer is to get it out. If the turnover goes up, it’s profitable. I have to sell a few w Stamina ramen 650 yen Chinese mustard Wow, that brings back memories. Delicious (Staff) What did you ask for today? ramen That’s the simplest one. Simple! The ramen here has a good reputation. Regulars and such.
They greet you in a friendly manner, regardless of whether you’re a regular or not. That’s good, I’d appreciate it. That was delicious.
I’ll be back. I like it here, it’s close enough. Yes. Rice with roasted pork and egg 700 yen (large portion) + 300 yen Yanzan Tomari”, Ishii-machi, Imabari City, Ehime Prefecture
Imabari’s B-class gourmet roasted pork and egg rice is popular The spacious restaurant has
180 seats in total for table and tatami room Fujiwara-san, the owner Preparation of chashu pork
Lightly grill the surface of pork belly Put in soup and simmer for 1 hour After boiling down Soy sauce, sugar, and other seasonings. washed rice Cutting chashu pork (Staff) How old are you now? 73 years old I’ve had a lot of fitness tests the other day.
I got measured by that thing… I was told I was in my 40’s. You look good. I have a good complexion and facial glow. This can be put in grilled rice. roasted pork with eggmeat for lunch I use a big one for regular egg rice. (Staff) How many large pieces of chashu pork are on the chashu men?
How many large pieces of chashu pork are on it? Roughly, in principle, 4 sheets I’m at the night store (Kyoei-cho store) for service.
I put in about 5 sheets. （I’ll put a big piece of pork on your (regular) ramen.
I’ll put a big chashu pork on it. The night store is I’ll tell you why.
You started with the night store (Kyoei-cho). Gratitude A smile is not enough. This is fried chicken Preparation of Karaage Preparation of garments Eggs
Shells are used to remove scum from Chinese soup Cutting chicken breast Karaage is also very popular. rub in firmly Chinese cabbage Rinsing vegetables in water Cutting Chinese cabbage Gomoku Soba or Happosai. I use it for tanmen, chinese rice bowls, etc. Rice is cooked Preparation of the store Careful cleaning Table seating in a private room All together there are 180 seats. In the beginning, they were all filled. 4 people in the hall, 6 people in the kitchen
10 people I just switched to the set menu.
Well, that’s not necessary. At first, it was a banquet menu.
It was a lot of work. Before Corona, we reduced labor costs.
and made it so that only family members do it. Then this is all you need. Smaller scale. I’ll try to resurrect it again in the near future. Departure I started at age 30. Go to Shigematsu Ianden for an apprenticeship. If it was Shigematsu restaurant
I had a lot of different dishes. Now we only serve Chinese food.
but we also did Japanese food. I spent two years there, learning from the best. 42 years ago
I started a store in Kyoei-cho (night business only). That’s a first Changing into kitchen clothes Owner has finished preparations and is waiting for the store to open. Opening at 11:00 a.m. Hours of operation
Lunch 11:00-14:00
Evening hours: 18:00 – 20:30 Grilled pork and egg rice: 750 yen
Ramen set meal (ramen, rice, salad) 900 yen Ramen noodles 600 yen
Daily time lunch (weekdays only) 800 yen Yaki gyoza (grilled gyoza) 450 yen
Bean-curd soup seasoned with red pepper 1000yen Gomoku soup 650 yen
Boneless chicken fried chicken ¥1,000 Fried shrimp 1000 yen
Crab omelet 1100 yen Table-top seasonings (soy sauce, raayu, pepper) Yes, come in. Please come in. Two sets of customers came to the store Make a Stamina Bowl Beef, onions, carrots, chives Stamina donburi 800 yen Making a daily time lunch roasted pork and egg rice or stamina rice bowl or Tenshinhan with
with ramen noodles, fried gyoza, salad and coffee Tenshindon Daily time lunch of Tenshinhan 800yen
(coffee included) Making Yaki Soba Noodles Onion, carrot, shiitake mushroom, bag mushroom, young corn
squid, pork, bean sprouts, chives, cabbage Noodles Yaki Soba 800yen (Staff) The lunch set menu…
Does it come with coffee as well? Roasted pork and egg rice (OR Stamina rice bowl OR Tenshin rice) and
Ramen, Gyoza Karaage, Salad and Coffee Tenshinhan is fine. 650 yen until the other day I raised the price to 800 yen. Two men in work clothes came to the store Ordered two stamina bowls. Stamina Bowl Stirring up hot barbecued meat and rice Make ramen noodles alone and daily time lunch Daily time lunch of Stamina-don: 800 yen
(with coffee) Ramen 600 yen fried egg with roasted pork and egg Put it on top of chashu pork and rice. Roasted pork and egg rice 750 yen The aroma of roasted pork sauce is very appetizing. Crumble a half-boiled fried egg
and serve it with chashu pork and rice. (left) Gomoku Ramen, (right) Ramen
(back) Tenshin Noodles Chinese soup Order chanpon Thicken with potato starch Noodles are put into a bowl Finished with a filling of red bean paste Champon 750 yen The hot and tender bean paste and noodles are delicious together… Rich yet light tasting soup with
Ingredients with good texture Three male regulars All ordered daily time lunch Start with roasted pork and egg rice followed by a bowl of stamina rice I’m close to the university and can stop by on my way home. Easy on the student’s wallet
Hungry for a satisfying lunch! It was delicious! Order roasted pork and egg rice High heat cooks only the whites of the fish Roasted pork and egg rice 750 yen Sweet roast pork sauce blends well with eggs
The best combination Rich yolk, flavorful roast pork
White rice combined with the strongest bite

0:00　香川）まんぷく亭
地図　https://maps.app.goo.gl/oDwUMXepFK7R4A7S7?g_st=com.google.maps.preview.copy
住所　香川県綾歌郡宇多津町茶臼山2936–5
URL　https://youtu.be/QRUlzzAXrrQ

40:18　愛媛）白楽天 今治本店
地図　https://maps.app.goo.gl/uJJGyCTU2jHVKdkE9?g_st=ic
住所　愛媛県今治市常盤町４丁目１−１９
URL　https://youtu.be/A5Uf7Unx-Vw

1:03:09　香川）中華ダイニング 麗
地図　https://maps.app.goo.gl/wmVZLE38BJoiB8D7A?g_st=ic
住所　香川県高松市勅使町７３０
URL　https://youtu.be/JyfZI_f-mFE

1:40:43　愛媛）白龍
地図　https://maps.app.goo.gl/YAQTkV3Cc1FA8z3i8
住所　愛媛県今治市郷本町１丁目１−１５
URL　https://youtu.be/90i-2UpMxUM

2:15:19　愛媛）梁山泊 本店
地図　https://maps.app.goo.gl/VFAaMrNbCwBVDZqY7?g_st=ic
住所　愛媛県今治市石井町１丁目５−５３
URL　https://youtu.be/d_85pLdcm68

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