ポツンと高架下に現る深夜の屋台ラーメンに客が殺到する！

ポツンと高架下に現る深夜の屋台ラーメンに客が殺到する！

Smells good! I think it’s insanely delicious! It’s like Hachioji Ramen! There used to be a lot of them.
They’re all gone now. Get excited like this again. It would be great if you could start food stalls in different places. Takao-cho, Hachioji-shi, Tokyo
Takao Station Preparing food cart ramen in the kitchen of a bento shop. chicken oil (The clientele is) wide-ranging. Some couples Craftsman returning from work
Businessman after work Families are also surprisingly
Many people bring their children! Dad seems to be having the most fun! Soy Sauce Soup
Soy sauce ramen In terms of classification, it has onions in it.
It will be Hachioji Ramen Noriben Dashimaki Tamago (Staff) What time do customers start lining up? I was early Saturday the other weekend. I hear it’s about 4:00, 4:30. (Staff) 4:00, 4:30? They’ve been waiting in line since about 4:00.
They open at 6:00. (Staff) 2 hours before That’s great…. I’m trying to get there about a little after 5:00. I have a table next to a food stall right now. (Staff) Sit over there? Everyone was almost full on Saturday. It was amazing! (Staff) As of 5:00? There were already 3-40 people there at 5:00. (Staff) Are there that many people in line? Amazing, isn’t it? (Staff) In the beginning? They didn’t line up, did they? (Staff) Then more and more. And then it went up a little bit.
and then a little bit more. I’m so sorry about the wait for our current guests.
I’m so sorry you’re waiting in the cold. I’ve heard customers say they waited for two hours to get their food.
I’ve heard customers say they waited for two hours and finally got to eat it. I put it in to pull it out and put the chickens in. The fat from the chashu pork.
The chicken absorbs the fat from the chashu. I’m leaving it overnight. It’s too soft to cut. Taste is easy to get into.
When soaked twice And then I let it sit overnight.
I’m soaking another shot right before. Noribentei He said it’s delicious. I’m here, so definitely today.
I thought I’d pick some up on my way home from the mountain. But I have to eat ramen too. To come to Takao, though.
I walked all the way from Itsukaichi. And 32.5 kilos. This soy sauce is the same as the Kaeshi in ramen (Staff) What’s for lunch? Nori-ben Special bento box with I’m grilling beef tongue. Nori bento (Laver bento) Extra high Takao Station South Exit 3 min. walk yatai ramen shunyacchan Hours of operation 18:00-23:00
Closed: Sunday, Monday, Rain (Staff) What are you returning from? I’m on my way home from school. (Staff) Have you been here a few times? First time. shopkeeper Ramen noodles 750 yen
Chashu-men 950 yen Rice 200 yen
Half rice 150 yen Limited toppings
Garland chrysanthemum 100 yen, three leaves 50 yen Payments are
Cash or PayPay only Opened at 18:00 It really is insanely delicious! (Staff) Tasty? delicious! Steam smells good.
I’m hungry. Chashu-men (large portion) Hachioji Ramen to sip under the cold weather Delicious! Third time. (Staff) Where’s your sister? First time. (Staff) How do you feel about coming here for the first time? It’s insanely delicious! (Staff) Why did your brother decide to come back? Because I love the taste of this Complete drink! 250 cups served in 5 hours at most
(about 50 cups in 1 hour) (Staff) What kind of ramen is this? This is ramen topped with cabbage. (Staff) How many times have you been here? No, it was my first time today.
I was really looking forward to it. (Staff) Is this your first time? First time. (Staff) How’s your first food truck? It’s insanely delicious! I’d say eat at a food truck.
I like that it’s outside. The cold is sinking in. (Staff) Everyone’s finished eating. Finished, of course. (Staff) How was it? It’s too delicious to peruse! And everyone finished eating so fast. The onions are so good. It was soooo good!
Feeling local while It was so delicious! It was so delicious!
It was so delicious! Seriously, I could eat another one. No, I understand! (Staff) I could feel the happiness in the air.
I’ve been rolling the camera. I can feel it in the taste of the tobacco. Oishikatta yo! he said…. This guy speaks to me. (Staff) What are you going to eat today? You ate your lunch earlier. That was delicious.
I ate a mountain of it. Today is just regular ramen Addicted to soup. Soup is delicious. It’s refreshing.
but it has great depth of flavor…. It soaks into your body. Yummy. Already, right from the start.
Addicted to soup. 4th. For this ramen.
I’m going to come down to Takao for this ramen. I’m trying to figure out a course for the mountain. (Staff) You climb mountains to eat this! yes yes yes Delicious soup that you can drink up (Staff) Two people? Yes. (Staff) Close to home? Home is close by. My wife gave birth today.
Oh, yesterday. So now we’re both in (Staff) Have you ever been here? I’ve never been here once. (Staff) For the first time today Yes. (Staff) It’s your food cart debut. First time for two parents and their children to eat ramen at a street vendor’s stall (Staff) What do you think? Delicious Tasty? Next month in February 4 years. There used to be a lot of them.
They’re all gone now. And then we’ll get excited like this again. It would be nice to start food stalls in different places. I only eat ramen If I don’t eat ramen for a week
I get menshera. (Staff) Are you finished? I ate. Just to come here from Shinjuku.
I drove here. Worth it. At first, I looked at social networking sites.
TikTok, and then I came here. This isn’t just a topic.
It’s got a lot of flavor. I think it’s insanely delicious! It’s like Hachioji ramen. When I go to a restaurant for the first time
I drink all the soup as a courtesy. It was really good! It’s really tasty, regardless of courtesy or otherwise. (Staff) Thank you!
(Guest) Great! Ramen with toppings.
Spinach and Aji-tama, please. I have spinach on it originally.
May I? Yup. I’ll have a large bowl of chashu-men.
Ajitama topping, please. That’s so beautiful, isn’t it… Shiny. Delicious!
Smells good! If I don’t get too many, I’ll announce it. I would recommend those who ask for rice and such. Actually, it’s like this… I’m not sure how many of you are paying close attention to the storyline.
Some people don’t see the story in detail, so I thought I would share it with you. I think it can’t be helped, but… But I have to sell it, so I actually Yatai-style Toro-tama Char Rice
(SNS limited, daily changing menu) A group of three with children came to the store Smells great! Best form. It’s more like an experience.
The best kind of food is the thought that you can only eat here. This may be hard to answer, but…
How many visitors do you get per day? Let’s see, about 200 on average. 200!
Amazing… 200… Wow, looks delicious! Sipping ramen Eat a bowl of rice! It’s a lot tougher in the food and beverage industry.
Let’s hang in there! Let’s go for it. Hi. I’m thinking now that I need to work harder. From Chiba for the first time (Staff) On a trip today? No, I’m in the food and beverage business too.
And I’ve been wanting to come here for a long time. I just thought this package was cool. I was wondering what kind of studies you have. It was delicious! Thanks. (Staff) Was it good? It was delicious! Thank you. Sorry.
Thank you. I’ll be back.
Thanks for the food. (Manager) Please let me visit! Thank you very much.
Let’s do our best. Thank you for the food and drink Thanks a lot. Bye bye. (Staff) What did you get? Ame. Good for you. Chashu-men
Aji-tama topping And beer topping! (Staff) I like it. First time.
First time for the third time. Whenever I come on Saturdays
I give up and go home. I thought I’d go on a weekday.
I came here! A visitor from Australia (Staff) How’s the taste?
Full marks, perfect. It’s like I’m going to go with these noodles. Sorry, a little cool. I was introduced to the noodles by a friend.
I continue to use them to this day. Be careful, it’s hot! Oh no! Looks delicious.
I’ll have to eat it soon. 20:58 (Staff) That’s a huge line! No, it’s not much. (Staff) Less? Last time I was there, the line was about 4-5 times longer than it should have been. Saturday. (Staff) How far was the line on Saturday? About to the front of the parking lot… See you later. (Staff) Thank you very much! My hometown is around here. Hachioji Takao There used to be a stall in Takao. About 20 years ago? We used to go there a lot too. I’ve been exposed to that kind of food stall culture.
I’ve been exposed to that kind of food stall culture. I was just thinking that it would be nice to have a food stall in Takao again. (Staff) Is the stall name Shunya-chan a name? It’s my nickname from middle school. (Staff) Is it a nickname until “Shunya-chan”? Yes. (Staff) Did you originally want to be a professional soccer player? Back in the day, when I played soccer.
I think everyone who plays soccer w (Staff) I have great arms and muscles. Chashu. I was cutting chashu and this is what happened (Staff) With chashu, not with hot water? Yes, sir. ramen noodles
Garland chrysanthemum topping A lot of customers finish drinking 21:24 Watching from the Keio line all the way. I usually work the night shift.
Today was the first time I could finish at this time. I just thought I’d come by and see if you’re interested. It’s so delicious! It’s the end of the workday, so it tastes even better. Repeat customers (Staff) Motorcycle large? Yes. Eating ramen at a food stall in the cold weather.
Isn’t it a little bit great? I’m on my way home from work. I’m always in line. Everyone knows everyone. Have you ever stood in line to eat there? I said no.
I said no. I don’t go there because the line is always too full. w I just happened to be in today. （The line is short.
I thought you weren’t here. We had a seat for you.
So I thought I’d have a bite to eat. I’m hungry. The soup is soy sauce flavored. I’m more of the refreshing type. There’s oil floating around.
but it’s not too sticky. I like that kind of thing. (Staff) Thank you. Beer and street vendor ramen after work I’m not leaving. If there is a column If there is a line at 11:00.
Or until that line is gone. We’ll do it until we run out of material. So the other day.
I did it until about 1:30. We have many people who come from far away. So you’re sending them home on time.
I’m sorry about that. I can’t help you with the train. We’re going to have you come from really far away, so… (Staff) From many places?
(Owner) From Hokkaido to Okinawa. (Staff) I can’t let that go home. Vehicle license plate numbers and so on. Niigata license plate number, Shizuoka, etc. Gifu, Osaka… what the heck… I see a lot of things I never see around here. I’ll do it. Chashu-men (large portion) 1,050 yen Shunyachan ramen noodles are
This noodle is made due to Additive-free and chemical-free soup All ingredients are carefully handmade (Staff) It’s so delicious! (Staff) I’ve always wanted to eat it. During the interview Ramen (large portion) 850 yen
Garland chrysanthemum topping 100 yen Black Pepper Hachioji Ramen at a food stall Yatai-style Toro-tama fried rice 400 yen
(SNS limited, daily changing menu) (Staff) What has been the most memorable event so far? Where there are about 50 people in line. About 20 biker bikes came in. I thought I was going to get blown away.
I thought I was going to get blown away, but everyone was here to eat ramen. (Staff) So many different people come in here. That was a rush, wasn’t it? I was just wondering if I did something. I ended up leaving without eating. I wish you could have eaten it, though. We’ve had people from really different countries. I think I’ll put up a world map here. I thought I’d mark it up. That’s quite a lot. 20…
I think I’ve been to about 30 countries. 24:17 Hachioji Ramen” at a food stall
A bowl of ramen that conveys the owner’s passion! Located in downtown Shibuya
Kiraku” boasts over 70 years of history The bean sprout noodles are so good.
I’ve only ordered bean sprout noodles. Bean Sprouts Wonton Noodles It’s stable and tasty. The vegetables are crispy and amazingly delicious! Sticky and juicy wontons I think I’ll choose bean sprout wonton noodle soup. And dumplings for sure! Attracting many people over the generations
A close-up look at Kiraku, a Tokyo-style Chinese restaurant that has attracted many people over the years! Dogenzaka, Shibuya-ku, Tokyo
8 min. walk from Hachiko exit of Shibuya station Chinese Noodle Shop Kiraku
Shibuya Chinese with over 70 years of history 3rd generation Wrap the filling in wonton skin I get about 400 cups in a day. The number of people goes back and forth from there. Mostly ramen noodles during the day. Taking out boiled pork 2nd owner, age 66 Cutting chashu pork Cut into small pieces for fried rice carrot boil an egg Shelled eggs cooked in sauce Cut boiled egg in half Preparation of round bones Boil pork backbone Take out the pork bones that have been pre-processed. Wash pork bones with water Slow-cooked soup Preparing Chinese soup Eggs in the soup Sprouts are like 70-80 kg on weekdays. Saturday and Sunday are 90-100kg I lose about 20kg in about 30-40 minutes. Fried rice preparation egg shredded green onion Chashu pork cut into small pieces Add seasonings and throw in rice. Stir-fry by tapping with the tip of a ladle If I’m doing this during business hours, I won’t be able to make it in time. Season all the ingredients and toss with soy sauce at the end and stir-fry. There are tables upstairs. Preparation of dumplings Mix ground meat and sauce ginger small green onion (edible plant, Allium cepa) Drained cabbage Mixing the ingredients thoroughly Throw in cabbage in two batches. Wrapping the filling generously in the dumpling skin Tabletop
Rayu, Vinegar, Pepper, Soy Sauce Ingredients are placed in the kitchen and ready fried green onion
Chashu pork with boiled egg(Japanese style) Procession of 11 Opened at 11:30 Chinese noodles 800 yen Bean sprout wonton noodles 1050 yen Yaki gyoza: 550 yen Yakitori buta: 650 yen Bean sprout noodles 900 yen Chashu noodles 1000 yen Wonton noodle soup with five kinds of ingredients: 1,150 yen, large portion: 100 yen Fried rice 850 yen Chinese rice bowl 850 yen Meat chives 700 yen Meat bean sprouts 650 yen 1st and 2nd floors full immediately after opening In the kitchen, we get to work cooking. Stir-fry a large amount of vegetables Ingredients: bean sprouts, chives, carrots, pork Soy sauce based soup
There are also fried green onions in the bowl Finishing the ramen with a practiced hand Speedy arrangement of noodles and vegetables in a 5-cup bowl Bean Sprouts Wontan Noodles Bean Sprout Noodles Waiting Bean Sprouts Wontan Noodles Sorry for the wait! Half-slice. Quickly respond to male customer orders Put a large amount of bean sprouts into the wok Chives in bean sprouts Add carrots and seasonings and saute. Customers eating ramen silently More and more ramen is being finished in the kitchen Ordered chashu wonton noodles and rice. Chashu Wontan Noodles arrives! pepper liberally with pepper Rice arrives Sipping noodles in one gulp Filling my appetite with rice Taste the soup as well Light rain, but the line never stops. A man came in. Bean Sprout Noodles with Chashu Arrives! First, you have to eat the meaty char siu pork. Gulp down medium-sized flat noodles Cheeks of bean sprouts to fill your stomach well. Bean Sprouts Noodles When I lived nearby.
I used to come here every time I came to Shibuya. I’ve only had bean sprout noodles. I always order bean sprout noodles and a bottle of beer. I have to work now, so I don’t think I can have a beer. So I’m a little sad. I’ve been here so many times, but the bean sprout noodles are too delicious.
I’ve only ordered bean sprout noodles. I love this, it’s delicious. Finished bean sprout noodles Thank you for the food!
Thank you very much! And that doesn’t stop me from ordering fried rice. Second generation owner’s skillful technique Water offered to delivery person Customers keep changing Chinese noodles Bean Sprout Wonton Noodles Arrives sprinkled with pepper Taste the soup and enjoy the flavor of fried green onions Cheeks of crispy bean sprouts Then slurp up the hot noodles in one gulp Bite into a wonton overflowing with juices and flavor. It’s about the 1965’s. POPEYE and so on.
Sometimes those magazines were around at the time. I’d like to do a feature on it.
and introduce those kinds of ramen noodles. Still, Yashi Noodles became popular. Eventually, the customer will say, “Put the wontons in the bean sprout noodles.”
customers started to say. I made bean sprout wonton noodles. More than just boiled bean sprouts. It has a variety of vegetables and meat in it. I’m so hungry. The queue continues to grow. Three male Kiraku regulars visit the store. Best set of bean sprout wonton noodles and dumplings Tastes the same as always.
Tasty! Fried green onion
That one works pretty well, doesn’t it? And the dumplings are pretty sticky, too. It was nice and chunky on the inside too! I come here about 3 times a week. Soy sauce base with fried green onions Pouring soup Put boiled noodles in a bowl Put crunchy vegetables on top Accompanied by wontons Bean Sprouts Wonton Noodles Bean sprout wonton noodles 1050 yen
Yaki gyoza (grilled dumplings) 550 yen Bean sprout wonton noodles 1050 yen Crunchy vegetables
The aroma of fried green onions wafts through the air, stimulating the appetite. Filled with juicy ingredients
Wontons with a glutinous texture Mouth-watering deliciousness Medium-thick noodles that go great with soy sauce-based soup Vinegar and Mix soy sauce. Then we’ll have some grilled dumplings. Crispy on the outside, juicy on the inside. Dumpling sauce with… The juices overflowing in the mouth is very satisfying! Bean Sprouts Wonton Noodles bean sprout noodle soup Chinese noodles bean sprout noodle soup baked gyoza Steam with water roast pork Fried rice I often come here.
The food is consistently delicious! I had some palm noodles, too.
And fried rice. It looks pretty greasy to me.
Not at all. The vegetables are crunchy and
Delicious! Oil and bake Dumplings with an intriguing golden brown color are ready! Chashu Wontan Noodle Here you go!
Excuse me. Serving 6 cups at once Crunchy bean sprouts Sticky and juicy wontons Boiled egg and chashu pork on top Won-ton noodle soup Gomoku Wonton Noodles Chinese rice bowl In between cooking, I do the washing up. Fragrant fried rice Chashu Wonton Noodle Soup Best for! I like it best in Shibuya. It’s so good!
I’m always hungover, so it’s just perfect. You’ve eaten a lot. I’m so happy. I’m so full. Fried rice 850 yen With soup I can’t get enough of a heaping bowl of fried rice… A lot of chashu pork
Very satisfying and full… Chinese soup with fluffy egg Bean sprout wonton noodles are very popular
Shibuya was awesome ramen Chinese in Dogenzaka Yokohama City, Kanagawa Prefecture
1 min. walk from Hakuraku Sta. on the Toyoko Line Established 78 years ago
Chinese Cuisine “Bijin Food samples in front of the store Lunch service from 1 to 12 Lunch service 880 yen and up Chinese soup After I graduated from college.
I didn’t want to be a chef. Culinary career started when my parents became ill. (Staff) How long have you been standing in the store? From 23 years old. A cook who has been in the kitchen for nearly 40 years (When the company was first founded), we were in Higashi-Kanagawa.
We moved here, about 60 years ago. Hakuraku is famous for its black market, right? Did you know? It was great when we were kids. People are baaaad. I got picked up by a lot of places in a desolate place. Young people come and
and do taverns and things like that. It’s been a lot of fun over the last decade or so. Mr. Iwase has over 40 years of experience as a chef. (Staff) Iwase-san, have you been a cook for a long time? That’s a long time. You’ve been doing this for over 40 years now. (Staff) Did you used to own your own store? I had it. I was in Myorenji, for 26 years. I’m 66 years old. Homemade bamboo shoots egg soup Veteran employee who’s been working there since he was 18. Carefully take out the scum. Chicken bones and pork gensets and Chashu pork, pork back fat, garlic
Ginger, green part of green onion homemade chashu pork It all comes out, so there’s not much of a menu that comes out often.
There aren’t many. Depending on the day, there’s a lot of this today. The number of menus is crazy. Open at 11:00 The first floor of the restaurant is table seating The second floor is a tatami room View Menu Lunch Service
Ramen noodles and half fried rice: 880 yen
Pai ko noodles and mini ramen noodles 1080 yen Daily set menus: 1080 yen
(Tue) Fried chicken
(Wed) fried meat and leek with egg Summer only
Jar Jar Noodles 870 yen
Negi chilled chuka (green onion): 1,020 yen Gyoza (dumplings) 540 yen
Steamed chicken with green onion 540 yen Shrimp and egg with chili sauce 870 yen
Fried shao mai 540 yen Special tantanmen 830 yen
Pai ko men 980 yen Chinese rice bowl 760 yen
Tenshinhan 980 yen Apex heavenly marbled tofu bowl: 1,090 yen
Summit heavenly marbo tofu rice bowl: 1,090 yen 11:06
First customer arrives. Wednesday’s daily special, with mini ramen. Stir-fried meat with leek and egg green onion, wakame seaweed, menma
Mini ramen Stir-fried meat and leek with egg And white rice Taste the ramen soup Sipping hot noodles in one go Chunky noodles from a local noodle mill A man came in. Ordering Tenshinhan and Gyoza Tenshindon Yes, thank you for your patience. Garlic-infused dumplings another person zhajiangmian (Chinese dish of ground pork over wheat noodles) Jaja-men (without green onion) Cold noodles with hot meat miso is irresistible I’m taking a walk, and I stop by every once in a while. Today, you know, it’s so hot.
I had some jarred noodles and they were delicious. Lunch service
Make ramen and half fried rice set Half Fried Rice Thank you for waiting.
Half fried rice. Parapara fried rice with lots of eggs Preparing noodle line Menma, chashu pork, wakame seaweed ramen Ramen and half fried rice set Start with fried rice Taste the ramen soup Two regulars arrived! Service Lunch #4
(Paiko rice and mini ramen noodles) Making pai ko rice Thickened with potato starch and vegetables
Vegetables are komatsuna Curry flavored
Crispy fried pork rice with pai ko I asked my regulars for recommendations. No. 4 Pico rice! Making Gomoku Yakisoba Thicken with potato starch Full of Ingredients!
Gomoku Yakisoba Delicious! The best. Chinese rice bowl A customer ordered negi saba It’s delicious!
I like to come here a lot because I love the town’s restaurants! Fried rice arrives I shovel it in without leaving a single grain. Drank up the soup and finished the meal nicely. Fried chicken Man looking at food samples Entering the restaurant with a companion No. 6 (yakiniku bowl and mini ramen noodles) Pai ko rice Yakiniku Donburi arrives First, put plenty of pepper on your ramen. Sipping noodles in one go Stir the yakiniku donburi thoroughly. eat with gusto Chinese soup Japanese mustard spinach (Brassica rapa var. perviridis) soy sauce sauce sauce Thicken with potato starch Crispy fried pork I love the appetizing visuals… Pai ko rice arrives First, take a bite of the pork with bean paste
The taste is so good that you can’t help but nod your head… Rice soaked in sauce
Crisp and crunchy komatsuna The red bean paste is also eaten without leaving any leftovers. And I drank the soup clean. Stamina Stir-Fried Meat and Vegetables Stamina stir-fried meat and vegetables” with a bowl of rice in one hand boiled gyoza Gomoku Yakisoba (fried noodle) (hard noodles) Customer who works close by and visits the store often. Not only are they plentiful and tasty, but they are also There are so many different items on the menu, I never get bored! (Staff) Do you have any recommendations? I like tantan noodles the best. Two men came to the store No. 4 (Pai ko rice and mini ramen noodles) Mini ramen. Crispy pork and thickened bean paste is badass… whole chicken Soup soaked with the flavor of whole chicken Chashu-men 870yen Thickly sliced homemade chashu pork Medium-thick, straight noodles Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz Pork bone and chicken broth with soy sauce Firm, rich and delicious. 2F Sitting room Regulars who have been going there for 7 or 8 years. I think the fried rice is delicious.
It’s like the fried rice in the city. Ordered fried rice recommended by a regular. Thank you for your patience. Fried rice (large portion) 870 yen Fried rice with lots of fried pork and green onions Chinese soup with egg and wakame seaweed With a rich lineup and reliable taste
We closely followed the Ekimae-cho Chinese restaurant that has been loved for many years! Chinese Cuisine Bijin
Monday-Saturday] 11:00-22:30
Sun】11:00〜22:00
Closed: No holidays Miyamae-ku, Kawasaki-shi, Kanagawa
8 min. walk south from Miyazakidai Sta. A little further down the alley. Chinese Cuisine Rongsho Ichi Legendary tantanmen and dumplings
I’m curious… 7:53
Employee Yamamoto-san, 76, arrives for work. Morning preparation for a Chinese restaurant Mr. Hayakawa, the owner Entered culinary school at age 25
Trained at a relative’s Chinese restaurant in Beijing before setting up his own business. Mr. Yamamoto has worked as a chef at a famous Chinese restaurant in the past.
He has been helping out at the restaurant for the past 9 years through Mr. Hayakawa’s grandfather’s connection. Chinese pickles to be added to noodle soup, etc. Fresh pork liver with horns All of these are liver dishes leek liver, pork liver, liver miso, etc. Shrimp cleanup. Mixing egg whites Preparation of cabbage for dumplings If you cut it down to a certain size… Further finer grinding Drain cabbage This is the one with garlic, ginger, and alcohol. over a mixer The one used for dumplings. They serve dumplings a lot. Is there like a feature? More vegetables and pretty well stuffed. lard Yamamoto-san is already Don’t worry about that. I’ve worked with a number of special executive chefs. I’m a professional cook. (Staff) I see. I’ve learned a lot of things about the food here from Yamamoto-san. I’ve been doing this for 56 years. Mr. Yamamoto goes to the training gym five times a week after work. I don’t give as much as you do, Otani. Ohtani, you’re amazing, aren’t you? And squatting, like 220 kilos. I used to lift 120 kg bench press. My kidneys, you see, are getting weaker. I don’t want to burden you too much. Don’t let the lactobacillus out. So that’s about 60 kilos, now. Remove dirt and water with kitchen paper potato starch oil Preparation of liver completed Pork Salt and pepper Mixing in an egg Unwind to avoid lumps Preparation of green onions to be put on top of noodle soup, etc. Pre-boiled pork bones and pig’s feet Japanese pepper (Zanthoxylum piperitum) Chicken thighs slow-cooked in broth Making meat miso for noodle soup, etc. Crushed ginger leek (edible plant, esp. leeks) flavored oil Preparing dumpling seeds Well-drained cabbage Open at 11:30 Customers as soon as the store opens Legendary tantanmen 950 yen
Fried rice 750yen Yaki gyoza (6 pieces) 600 yen
Stir-fried leek and liver 950 yen Go ahead. Legendary tantanmen super spicy Can you harden the noodles? Noodle hardness is okay. addictive fried noodles Make Yakitori Yakisoba Thicken it a little with potato starch Ingredients include pork, kikurage, bamboo shoots, cabbage, carrots, komatsuna, etc. Hot and spicy with soy sauce,
Garlic gives it a spicy flavor. Full of Stamina
Yakitori Yakisoba Stir-fry minced meat, Chinese pickles and ginger Chinese soup Seasoning to taste red pepper Thicken with potato starch Legendary Tantanmen Super Spicy Finally, put green onions on the top! Go ahead. Can you please pour the bean curd over the rice from the beginning? It’s okay. For a big bowl of rice It’s like I just poured hot bean paste on it. And one more dumpling. Yes, thank you. Taste firmly Homemade raayu Japanese pepper (Zanthoxylum piperitum) Spicy and garlic punchy marbled rice bowl Hello, welcome, how many people? 1 person 1 person? Please come to the counter. stir-fried vegetables Vegetable stir-fry Yaki gyoza
Refreshing taste with plenty of vegetables Making fried rice There’s also a counter seating area next door. Thanks for waiting for fried rice! Regulars ordering hot fried rice and dumplings. About once a month. Fried rice is delicious. And tantanmen Nimble and nimble in handling orders with breathtaking coordination. Sesame Dangdang Noodles I’m curious about this. Sesame Dangdang Noodles Yeah, it looks delicious. Uma ni soba 1 to One large bowl of shrimp fried rice One large bowl of shrimp fried rice I’ll have a large bowl of five-meat fried rice. fried rice Large bowl of fried rice That’s a medium and a large bowl of fried rice. That’s a big bowl of shrimp fried rice. Sip of soup Crap! Fried rice is also good! soba noodles with horse chestnuts soba noodles with horse chestnuts That’s amazing… Delicious! Yup! Delicious! Tastes good, doesn’t it? Gomoku Fried Rice It’s a big bowl of fried rice with five ingredients! Excuse me. Stir-fried eggplant with miso
A dish that goes well with rice. fried leek and lemon sweet flour paste (Chinese seasoning) Eisho Fried Rice Go ahead, it’s Young Teru fried rice. Here you go. Spicy and thickly seasoned fried rice Dumplings are waiting for you, here you go. Large dumplings overflow with sizzling juices. Spicy miso ramen Szechuan style chicken, bamboo shoots and green onion
with sansho (Japanese pepper) Yes, it’s an order. Normal, medium hot, large ramen, gyoza, half gyoza 3 visitors All 3 ordered the noodle soup Hot and garlicky noodle soup with garlic. Soup goes well with noodles… Minced meat with a robust presence This is soooo good! Good but hot Yes, thank you for waiting for the big spicy one! Go ahead. Chinese rice bowl 13:21 Please excuse me from this side. Please be careful with this dish, it is very hot! fried soba (similar to chow mein) Large bowl of fried rice Spicy stir-fried shrimp set meal, please. ramen TAMEN with lots of vegetables Legendary tantanmen (hotness level) 950 yen Eating minced meat with a perforated lentil
It’s also good to eat with rice. Eisho fried rice (large portion)1050 yen Saitama City, Saitama Prefecture Ajikaen, established in 2010 This Chinese restaurant is famous for its bean curd soup. Three groups of customers entered the restaurant as soon as it opened! A family customer then entered the restaurant. The restaurant is now crowded with 5 people at tables and 1 at the counter! *Prices listed on the menu are current as of September 25. The spiciness of the bean-curd soup can be adjusted to your liking. I would like a lunch set with congee please. One “dragon” please. The “dragon” is a very spicy bean curd. One “dragon” on the counter. Cooking air-cured greens. An order for Szechuan style noodles was placed. For a set meal, a bowl of bean-curd soup with bean-curd sauce. The ladies are enjoying Chinese food with beer during the day. The single item on the menu is Bean-curd soup with red bean paste Porridge for a half bowl of rice jasmine-flavored black vinegar-accented pork More customers are coming. Two sweet and sour pork. Orders have been received from the happy ladies. Order of Chinese fried chicken and sweet and sour pork. sweet-and-sour pork I am from Fukushima prefecture. I worked at a Chinese restaurant in Fukushima City for 5 years. I also have 3 years of experience working in a Japanese restaurant. Then moved to Tokyo, I worked in two restaurants for three years each. Then I opened this restaurant. Name of the store, I took the name from the head chef of the restaurant where I used to work.
I took the name from the chef of the restaurant where I used to work. There, one letter from each of my wife’s and children’s names.
Add, Maykanon.” Our selling point is bean-curd soup with red bean paste. I use a seasoning formula I inherited from my mentor.
I make it with the seasoning formula I inherited from my master. Szechuan spicy food that will numb your tongue. Even if you don’t like spicy food, We want everyone to enjoy this dish, even if you are not a fan of spicy food. Therefore, three levels of spiciness are available. Not hot, medium hot, or very hot. For clarity, The panda, the tiger, and the dragon are used to represent the panda, the tiger, and the dragon. I was born in the year of the dragon. So, the hottest ones are represented by dragons. Simple reason. Two customers at the counter. Sour Sauce Noodle Two regulars arrived! Stir-fried Seafood with XO Chinese restaurant with a wide range of clientele, loved by the locals. Bean-curd soup with hot sauce (Spicy: Tiger) Dumplings (3) Shrimp Wonton Noodles You are a regular who has been coming to us for many years. Do you have any favorite dishes? They are all delicious. We have a summer-only menu called Salad Noodles. Citrus flavored soup. That one is delicious. Hot and sour noodles are also delicious. Delicious! How often do you come? About once a week. I often come in between jobs. Sometimes they come four times a week. We come at night too. I came for dinner last week at night. I will not order noodles tonight. Order other a la carte side dishes. They are all really good. Chinese food, but not too oily. I can eat it without feeling guilty. Your fried rice is delicious because it’s not sticky.

0:00　東京）屋台ラーメンしゅんやっちゃん
地図　https://maps.app.goo.gl/ntemNc7doGGrmFhU7
住所　東京都八王子市初沢町１２７７−８
URL　https://youtu.be/AWxMQVoKFY8

1:16:49　東京）中華麺店 喜楽
地図　https://maps.app.goo.gl/ia2aPr6nsLy7f51CA
住所　東京都渋谷区道玄坂２丁目１７−６
URL　https://youtu.be/jY8Z54v0dDM

1:50:18　神奈川）美珍
地図　https://goo.gl/maps/bAUa1B6xagMgCQMB7
住所　神奈川県横浜市神奈川区白楽１２５
URL　https://youtu.be/IXLkeZwkMGA

2:10:40　神奈川）中華料理 榮照いち号店
地図　https://goo.gl/maps/maigSxZdvXaYf9pq9
住所　神奈川県川崎市宮前区馬絹１丁目９−３２
URL　https://youtu.be/Wfh45-moJXQ

2:35:19　埼玉）明香音
地図　https://goo.gl/maps/mbjKkPasjA1zBhQJ9
住所　埼玉県川口市栄町2-1-11
URL　https://youtu.be/6zC56LBjK3I

#中華　#屋台　#ラーメン　#チャーハン　#東京グルメ

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