石川）元気お姉さんが躍動する真心おにぎり屋さんが凄い丨Japanese Rice Ball

石川）元気お姉さんが躍動する真心おにぎり屋さんが凄い丨Japanese Rice Ball

Genki Onigiri (rice balls) made with sincerity by an energetic older sister! Onigiri made one by one with great care! Kanazawa, Ishikawa, Japan One store you see after entering a narrow alley Kanazawa Shinshin Onigiri Hotaru Preparations begin before the store opens Manager Rice, ingredients, soup stock
All the attention, a sincere omusubi store Vegans and other vegans are welcome! Basically, we don’t use animal broth. We also use bonito in our soup because it has meat in it. Dashi for the soup This is soup stock for miso soup Dissolving miso Keep warm add vegetables for the soup Grate garlic for the medjool Add alcohol Cutting up Noto pork for adding to the soup Fry Putting into the platter Rice washed and drained before Brand name rice “Hyakuman grain” from Ishikawa cook rice Dissolve miso for the medjool add soup stock Me-ta-jiru (pork miso soup) Ratatouille Ratatouille soup with miso as a secret ingredient to go with rice balls taste 11:00 opening Tuesday-Saturday 11:00-17:30
Sunday 11:00-16:00 Closed Monday, change if Monday is a holiday Weekdays 16:00 – Saturday and Sunday 15:00 –
Time sale available Weekdays 11am to 2pm only Lunch set 900 yen
Ladies set 700 yen
Choice of rice balls Ume and okaka seaweed 350 yen Shaké and pickled egg yolk 400 yen
Noto pork ginger yaki and mentaiko 450 yen
Noto beef miso and sujiko 500 yen Metta-jiru (pork miso soup) and ratatouille ¥450 each
Take-out and eat-in available Noto beef miso 500 yen Noto pork ginger yaki 450 yen
Miso soup 300 yen Can be customized for 30 to 100 yen Drinks
Kaga-bocha, 100 percent juice, local beer Eat-in space available upstairs Counter seating Ume
uses Fukui salted ume
not too much salt, goes well with onigiri The grains are large and tasty even when cold
“Hyakuman Koku Gently held to plump up over time Rice balls made with 120g to 130g of rice each I think they are bigger Sea ume and okaka fill in name of ingredient kimchi and cream cheese and
okara and cream cheese onigiri Put kimuchi on top Rice balls with okara and cream cheese Shaké, egg yolk, kombu arranging in showcase Additional rice cooking operations Wash rice Put rice in a colander Soak rice thoroughly so that moisture is absorbed Store in refrigerator Cut cream cheese into small pieces Eat-in rice balls made to order Pickled egg yolks, one by one, carefully processed and seasoned with sweet soy sauce from Kanazawa’s Naogen Rice ball with Noto pork ginger and pickled egg yolk 2nd floor eat-in space Weekday lunch set 1150 yen
Pickled egg yolk, Noto pork gingerbread (➕50 yen), and metta soup (➕100 yen) Pickled egg yolk using only fresh egg yolk Mild egg yolk flavor spreads in your mouth Ishikawa’s local delicacy
Metta-jiru It’s full of vegetables and Noto pork! Each grain of rice stands out and is a very satisfying rice ball! Kelp plum okaka Flower bonito flakes seasoned in the store
Soy sauce made with Ohno soy sauce from Kanazawa Okaka, Ume, Kombu Mentaiko
Selected cod roe that goes best with onigiri tuna mayo Put in bag Salted shaké halves that go well with rice balls are prepared in the store by grilling and breaking them up Unwrapping the salmon Tuna mayo is
seasoned with soy sauce and other seasonings in the best distribution for onigiri that everyone likes Please try our excellent rice balls made with sincerity!

店名　金沢真心おにぎり穂尊（ほたる）
地図　https://maps.app.goo.gl/p6DNY8Un2KtJkNkg9
住所　石川県金沢市柿木畠３−３

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うどんそば 北陸信越 Udonsoba
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