胃袋直撃！働く男たちが殺到するデカ盛り１キロ超えラーメン屋・ロードサイド町中華食堂

胃袋直撃！働く男たちが殺到するデカ盛り１キロ超えラーメン屋・ロードサイド町中華食堂

Vegetables　
Fresh egg, aji-tama topping Vegetable, roasted pork, ramen Thank you A close encounter with a ramen shop in Kanazawa! Kanazawa, Ishikawa, Japan
5 min. drive from JR Kanazawa Sta. MENYA KAMIYAGURA
Holding up the largest serving in Hokuriku Ramen store featuring extra-thick noodles and large portions of vegetables 9:30 Start of close-up Manager, Mr. Tanaka Semi-emulsified pork bone soup Fire up the pot boil water serve seasonings Take out pork chashu 30 kg of pork alone used If anything, there’s quite a bit of pork in it.
It’s a clear broth. It has a little bit of soy sauce in it. flavor of soy sauce, back fat, and pork Cut cabbage Cuts onions Be particular about where vegetables come from Ajitama Chopped garlic Used in large quantities with toppings Garlic in soup Heat up plates cleaning 10:01 Stewed for 6 hours with a large amount of pork bones and vegetables
to make a special soup Standard menu
Ramen, tsukemen, miso, aburasoba 29th is meat day Pork used as topping The most common order is often ramen Oil soba is the next most common order
Ramen without soup is the second most common Most of the customers are male, from late teens to early 50s Seasoned and stewed Cooked and set aside in small batches Water for boiling noodles comes to a boil Pork back fat is added Guaranteed full stomach 11:00 opening Vegetables, back fat, garlic
all free Recommended Ramen 1200yen Aburasoba 1200yen
Miso yagura 1280 yen　 Thick pork ramen 1400 yen
Tsukemen 1280 yen Size of extra vegetables Tuesday: Student service available
Wednesday Female service available Noodles and Gods Yagura’s delicious way to eat Eat the vegetables on top first When the quantity is about half, change the taste with table-top seasonings
White and black pepper, soy sauce sauce, chili pepper, etc. Additions can be made in cash The 8th Next Generation Ramen Championship
Winner of the “Gatsu Soup” category 3 seats at table Counter seats Customers arrive one after another Back fat Extra-thick noodles Ramen noodles
Vegetables: normal, fatty back fat, no garlic Thick chashu pork is very satisfying and tasty Vegetables are plentiful and very satisfying! Thick noodles with hardness, elasticity and firmness Thick soup with a lot of back fat Seasoned egg is also tasty … Ramen noodles After tasting the soup… Enjoying vegetables Cutting a large amount of chashu pork Adding a lot of back fat Ramen noodles　
Vegetables normal back fat normal garlic Big bowl of ramen
The rush of orders never stops! The addictive flavor that has captured the hearts and stomachs of the chefs! Two at a time, going at a blistering pace. Ramen noodles with seasoned egg Tonkotsu Special Vegetable
Topped with raw egg and ajitama I come here about once a week. There’s some caring.
service, or water. If they run out of water or something, they’ll come right over.
I like that. I sometimes think I’ll come back. Full house Tsukemen yagu sakimasu Ramen noodles with seasoned egg Working men eat with gusto A visitor with a family of four Ordering oil soba, etc. Making abura-soba Sprinkle a large amount of back fat Soba noodles with oil Abura soba with meat Abura soba Ramen noodles Share in small dish Delicious Left the restaurant with great satisfaction Mixing vegetables and noodles
restaurant recommends mixing vegetables and noodles Cutting chashu pork at intervals 11:59 Ramen special 1,300 yen Ramen noodles with seasoned eggs and more vegetables I guess it’s the extra-thick noodles.
Vegetables are also delicious 12:18
The rush of orders never stops. Miso ramen soup is poured over Miso ramen noodles Ramen noodles with vegetables and fatty back fat
with garlic Two men come to the restaurant Delicious! The chashu pork is
It was so delicious! miso
with meat and vegetables, no garlic Oil soba noodles
Vegetables, normal, no garlic Customer visiting for lunch while at work Gutsy ramen noodles to nourish one’s energy. Homemade noodle room The water usually runs off in about 2 or 3 minutes, then I give it one light stir and mix it for 6 minutes. I do this to avoid lumps as much as possible After mixing for 6 minutes, remove Manager Tanaka is in charge of full-scale noodle making Noodles are rolled Noodles are very thick, 1.5 mm thick Roller one more time Two rollers make a strong noodle We are particular about the noodles we serve Take-out available Transferring pork backfat to another pot between orders Removing pork bones This one has pork bones in it, but while we’re getting the flavor out of the pork bones It’s like I’m making the soup by making it absorb the flavor of the pork bones as well. Order ramen
Vegetables, fatty back fat, and garlic Ramen 1,200 yen Plenty of chashu pork and vegetables
generous portion of pork and vegetables The pork is thick and tasty.
Very satisfying and tasty… A lot of bean sprouts on ramen　 Homemade noodles Highly addictive “Noodles and Gods Yagura Popular Chinese restaurant that attracts a flood of regulars Brilliant pots and pans Delicious fried rice Most delicious Stamina menu! Fried rice with salted pork and starchy sauce I always come here like “if I want to eat Chinese food, this is the place to be”! I always want to go into the restaurant, but it’s always full and I can’t get in A variety of menu items that will make anyone fall in love with the restaurant Salt ramen noodles with scallop sauce. A close-up look at Ishikawa’s pride and joy, Machinuka! Kanazawa, Ishikawa, Japan
5 min. drive from Kanazawa Stn. Chinese restaurant Minlai Wakamiya 7:38 Start of close contact Keisuke Maeda, owner of the store green peppers （There are several minrai restaurants (in Ishikawa prefecture) I’m from a restaurant called Sumirai in Uchinada Town, and I’m a branch of the company. I have inherited the taste of Sumirai in Uchinada. Owner became independent at the age of 25 When I was a freshman in high school, I got a part-time job at Sumirai in Uchinada.
I started working there when I was a freshman in high school, and I’ve been with Sumirai ever since. I started working there after I graduated high school. I’ve always been a Sumiko kind of guy. I was originally interested in cooking, but it was a local restaurant, a popular restaurant. And it had a great reputation, and the staff was very friendly. I thought I’d take care of you. I used to eat and go to Sumirai’s in Uchinada, so I’ve been going there since I was a little kid. I had the feeling that I wanted to learn this taste. The dumplings, you know, almost ready-made Gyoza is prepared over two days
You prepare the cabbage, dehydrate it once We dry it out a little bit overnight, cabbage And the next day we knead it with the meat and let it rest a little bit, and then we all grab it. Cutting cabbage for dumplings Chopping cabbage for dumplings Preparing chashu pork Grilling pork belly for chashu Sear the surface lightly After this, they are marinated in sauce and stewed Pork bones are added to the soup The broth for the soup is pork bone,
chicken bones, chicken bones and vegetable greens Onions are chopped Chinese cabbage I put the bok choy in a skim broth to make it sweeter. I try not to throw away any of the vegetables. cut vegetables into small pieces Chinese cabbage is also a pretty mainstay vegetable.
It’s often served with Chinese rice or five-meat ramen noodles. 90% of the customers are businessmen on weekdays On Saturdays and Sundays, there are many families At its best, 250 people visit per day. Onions for dumplings are put in a blender These are for dumplings. (Carrots pre-cooked)
If you overboil them, they lose their crunchiness Owner’s mother
coming to help out. Defrosting shrimp 8:54
Preparation continues Pork shoulder is pounded Shredding pounded pork carefully remove scum from broth washing rice Rice is made from Ishikawa rice Adjustment of water volume Cook rice transfer cooked rice Stir-fry fried rice ingredients Fried carrots and onions Add bamboo shoots, Chinese pickles, kikurage mushrooms and seasonings Cut chicken into small pieces Wok is washed frequently Egg whites are mixed Beat egg whites Cracking about 80 eggs on this weekday Strain the egg mixture Homemade dumplings Two types of noodles with different thicknesses depending on the menu Menma stir-fried Owner says he likes to watch sumo wrestling matches　 Friend says he’s going to throw away the ranking list for the Kanazawa tournament I asked him to give it to me and he gave it to me, and the customers who saw it gave me various things. So we have a lot of sumo goods. Wrapping dumplings Homemade dumplings full of vegetable goodness with no garlic Carefully wrapped one by one Preparing the shrimp Shrimp are made with plump black tigers for a chewy texture remove the dorsal fins from the shrimp make egg soup keep warm give noodles for “Age soba” (buckwheat noodles) Homemade chashu pork Chopped chashu pork 10:26 Shopkeeper’s father Clean carefully Parking in front of and beside store Store opens at 11:00 Come in, welcome. Closed
Wednesday afternoons, Sundays Wide variety of menu Special set menu of ramen and rice bowl　
Combination in small and standard portions Ramen + rice bowl set 1200-1550 yen
Chinese rice, Tenshin rice, Mapo rice, Fried rice, Suminrai rice, etc. Chinese rice 900 yen Tenshin rice 900 yen Mapo rice 900 yen
Sumirai rice 1000 yen Sumirai meat bowl 1000 yen Pork with ginger ¥1,000 Chicken with ume salt ¥1,000
Miso meat bowl ¥1,050 Sumirai eggplant bowl ¥1,050 Ramen 700 yen Gomoku Ramen 900 yen
Tenshin ramen 880 yen Shio ramen with scallop starchy sauce 1000 yen　 6 gyoza (dumplings) 400 yen 12 gyoza (dumplings) 780 yen
Stir-fried vegetables 900 yen Happo chai 1,200 yen　 Stir-fried shrimp with chili sauce ¥1,200 Fried 4 pieces of chicken ¥880
Fried chicken with sauce, fried chicken with sweet & sour sauce, fried chicken with chili sauce, fried chicken with plum sauce, etc. Weekday lunch only: Bean-curd soup set meal, 900 yen Meat mazesoba set meal 1100 yen Table-top condiments
gyoza sauce, raayu, vinegar, salt, pepper Take-out available Customers arrive as soon as the store opens The restaurant quickly fills up Ordering “sumin rai rice” with green pepper sauce. Quickly fried green peppers Seasoning and adding broth Regulars say they come once every two weeks The tender bean paste is delicious! Very satisfying! Sumin rai rice is the best rice I’ve ever had. I like to eat it because it has vegetables, it’s Chinese, and it’s nutritious. I have a meat bowl, hapao chai, stir-fried shrimp, and two “sumin rai rice”! 0:14:01.674,0:14:01.674,0:14:01.674 sumin rai meshi soup The rice is full of red bean paste…
I’m happy with plenty of pork and vegetables Hot and freshly made… I can recharge my power and keep going after lunch. Kitchen using about 20 different vegetables Ramen noodles are often served I come here about once every two months (Staff) How does it taste? Tastes good Delicious. Fried rice with roast pork on top
Fried rice with roasted pork Ramen and fried rice set Freshly made hot fried rice　 Putting the dumplings on the table together. Homemade dumplings 6 dumplings Making go-moku ankake-kare-men (fried noodles with starchy sauce) Gomoku soba noodles Making fried rice with starchy sauce Fried rice with salt pork and starchy sauce Fried rice with hot salted pork I like fried chicken with plum sauce best I order it every time I come in I think it’s the best Chinese food. I always come here for Chinese food. I always want to go into the restaurant, but it’s always full and I can’t get in. (Staff) How do you like the taste? Delicious. Leaving the restaurant with great satisfaction. Sumirai meat bowl Tasted even better today than usual! 12:30 Two people enjoying Chinese food Looks so delicious The restaurant with the best soup has the best Chinese food make a sumai rice dish Ati
looks hot make bean-curd soup with red pepper paste Bean-curd soup seasoned with red pepper The best bean curd here Making chicken onion stir-fry Stir-fried chicken with onions For take-out Making sweet-and-sour pork Throw in pork Sweet and sour pork
To-go Making meat mazesoba Meat mazesoba Meat mazesoba set meal (weekday lunch only) Gutsy Chinese set lunch is the best… Chicken tempura rice bowl A dish that goes well with rice Rice seasoned with red pepper Ma-po rice and ramen noodle set Ramen noodles with five ingredients (shio flavor) Shrimp ankake ramen noodles with ginger Catering to customers in work clothes Working men eat with gusto Sour tanmen, meat miso bowl Meat and miso bowl Meat miso donburi. Sula tanmen. Meat mazesoba Tenshindon ramen Pork belly rice cooked Rice with pork belly Fried chicken with ume plum sauce Fried rice with pork and kimuchi Fried bean curd set meal (weekday lunch only) Pork belly rice also popular Large bowl of rice with pork belly Ramen noodles and fried rice with salt pork and starchy sauce Ramen noodles with fried pork and salt sauce Chicken tempura rice bowl Tenshindon Chinese soup Fried rice rush! Fried rice Fried chicken 13:00 Ume-don (small bowl) Ramen and rice kime! Claypot (small) Salt ramen noodles with scallop sauce Tantanmen (noodles) Tamirai in Kanazawa, Ishikawa Prefecture, Japan.
A wide variety of Chinese cuisine at Sumirai in Kanazawa, Ishikawa Prefecture. Excellent Chinese food made by artisans is amazing! Miso Ramen prepared in a wok Full of volume! Miso Chashu Noodle Popular number one! Meat Miso Ramen Vegetables are in abundance! Soy sauce ramen noodles also sell well Chinese restaurant
Curry of daily menu is delicious! Ramen and rice lunch set is a big seller Delicious! Gutsy! LEVANILLA Nagano City’s Best Roadside Chinese Restaurant!
The roadside Chinese restaurant is one of the best in Nagano city! Nagano, Japan
2 minutes drive from Shinano Asano Station Established in 1970
Chinese Cuisine Ryugu The motto of this restaurant is “Fill up your stomach without any fuss 7:28
Owner Tomohiro Seki comes to work Storing water for soup Ingredients for soup Chicken bones Also add momiji and pork backbone Cut vegetables for soup Put Chinese cabbage and green onions in bag Cut Chinese cabbage The restaurant itself has been around since 1975 or so （I knew the president of the noodle factory. He asked me if I’d like to work here because he didn’t have anyone to cook. I started working here, too. about seven years ago. I was thinking about opening a store somewhere, and I talked to the president about it. I was thinking of opening a shop somewhere, and I talked to the president, and he said, “Why don’t you buy this place? （I thought, “I’m going to do it.
And then I started doing it. Cutting pork shoulder for chashu pork Attaching net to pork shoulder Removing scum from soup Add pork shoulder Cut pork belly Put vegetables into soup Pork liver is cut Chicken thighs cut for frying Wash cutting board Pour in soy sauce rub in well Add egg and mix well Add potato starch Weigh rice 8 to 10 squares of rice a day Putting oil in the tank fill with water Cabbage
cut into shreds Cut potherb mustard Soak in water Shrimp Salt rubbed in Rinse well with water Separate the egg
Separate egg whites and yolks Beat egg whites Season the shrimp
Seasoning Add egg white Add potato starch Add salad oil Store in container Remove vegetables from soup Stir-fry minced meat for noodles Washing pots and pans Noodles for katayaki noodles Grill surface To the sauce for braising chashu
Add “kaeshi” to sauce for stewing chashu Add cooking sake 9:45 Sauce sauce for sauced pork cutlets Put in a pot Cut onions Take out chashu pork Dip chashu pork in sauce Wash chicken bones Rice is cooked rice is wiped clean Kitchen is ready 11:00 opening Customers arrive as soon as the store opens Hours of operation Counter Seating Small table Table seating Popular Menu Ranking
Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle A Lunch 847yen (weekdays only) B Lunch 880yen (also available on Saturdays)
Tantanmen is served for +100yen A・B Lunch
Shoyu ramen noodles can be changed to your favorite noodle for the difference in price October B Lunch Daily Menu
Soy sauce ramen, salad, pickles and rice Soy sauce ramen 650 yen Tofu ramen 880 yen
Bean sprout ramen 830 yen Vegetable ramen 950 yen Miso ramen 880 yen　
Miso ramen 1150yen Tanmen 850yen　 Meat and Vegetable Stir-fry Set 998 yen Lebanilla Set 998 yen
Bean-curd soup set meal: 998 yen Vegetable salad ¥280 Stewed lebanila ¥720
Cold tofu 290 yen Bean-curd soup with red pepper 720 yen Soft drinks, beer and sake available Noodles made by Shiga Noodle Industry Lunch set order is placed Soup is put in add wakame seaweed Multiple menus are processed at the same time Ramen noodles with meat and miso Popularity number one
Ramen noodles with meat and miso Soy Sauce Ramen A Lunch Shoyu ramen Chahan Fried rice in a small bowl Catering meal(s) Miso Chashu-men Vegetables in quantity Stir-fried meat and vegetables
with rice, miso soup and salad Bean sprout ramen noodles with rice, salad and pickles Fried rice with ingredients Fried rice in a large bowl Make Chinese rice bowl making a bowl of rice topped with a bowl of chinese rice Three types of noodles are used
Thick noodle, medium thin noodle and extra thick noodle Thickening with potato starch dissolved in water Tofu ramen Soy Sauce Ramen Shoyu Tsukemen 2 balls Soy sauce ramen Make curry and rice A Lunch 847 yen B Lunch 880yen　
(The daily menu on the day of shooting is curry) Vegetable ramen Tonkatsu order Putting beaten egg on Dredge in breadcrumbs Deep fry pork cutlet Fried rice A Lunch menu 847 yen Curry of set menu is popular B Lunch Slowly enjoy flavorful ramen and soup 12:06 (Staff) How was the taste? It was delicious I come here a lot sometimes on business trips.
I often come here then. It’s very delicious. I use it often. Lunch is good value for money Order of fried lebanila Lembanilla set meal 998 yen Fried rice Curry of the day
B lunch is popular B lunch 880yen A Lunch 2 for 1 ball of soy sauce tsukemen and 1 ball of
Spicy Meat Miso Ramen A Lunch
Spicy meat miso ramen and fried rice A Lunch
Shoyu Tsukemen and Fried Rice Lembanilla 12:18 Speedy cooking continues Soy sauce ramen Umani Ramen Gyoza Stir-fried meat and vegetables Chinja-roast Chinjao set meal Ankake Katayaki Fried Noodles Cantonese Umami Noodle Sweet & Snack Pork No, it was very good. I like the lunch menu.
We have A and B. I know the menu for a month.
I’m really looking forward to it. Hot ramen noodles with hot bean-curd soup on top Ramen noodles with meat and chives Fried vegetables, etc. take out Chinese dish containing eight kinds of ingredients B Lunch and Happosai Set Meal Working men eat with gusto Making meat chives A dish full of stamina A dish to energize your afternoon activities Meat and Chives Set Meal Shrimp Chili Shrimp set meal B Lunch Super ramen rush! B Lunch Shouyu Ramen B Lunch Vegetable Ramen Fried Meat and Vegetable Lunch Lembanilla Lembanilla set meal Lebanese lebanila set meal rush! B Lunch Chinese Cuisine “Dragon’s Palace” is the place where you can fill up your stomach with Chinese food without any fuss.
Try it once! Toyama, Japan
10 min. walk from Nishitoyama Station Opened in May 2023 “Shunhyang Sake Pork Hatsumitsu
A close look at an old private house diner where the huge fried chicken is very popular. 8:27 Wife Hatsumi Preparation for tea Preparation of chawanmushi for Hatsuko Gohan. Scallion Edamame (soybeans) Kamaboko (fish paste) Dried egg with soup stock Steam Prepare small bowl Dried Kiriboshi Daikon Preparing salad for Hatsuko rice Cabbage Lettuce (Staff) How long has it been open? Opened last May 31, And before that, it was open at Apia, I thought it would be nice to have an old house with a tenant and a residence together, We’ve been talking about it for a long time, among us, I was referred to you by a realtor, and I liked the place, I thought I’d let you sell here. Your husband comes home from shopping Mitsuo Kitani, the owner Preparing miso soup Preparing rice Rice is Koshihikari from Toyama Now, cut cabbage, I’m going to set up the fried chicken, or rather, I’m going to cover it with batter. Preparation of cabbage for garnish (Staff) What is your most popular menu item? Right now, there is a lot of fried food. Before, it’s the name of the restaurant, It’s called Hatsumitsu Gohan, which is a lot of small bowls. That was the main thing, and we had guests come to eat it, If we were allowed to appear on TV or something, I’m getting about 70% of the orders for fried chicken. Thank you. (Staff) Have you been in the restaurant business long? Yes, I have. If you include part-time work, I’ve been doing it for about 30 years. At first, it was like a bar, but then I started cooking food there, And then we went to a kappo restaurant, And then I went to a ramen restaurant, I go to a Chinese restaurant, I learned a lot of things. Boiling buckwheat noodles. Lye is removed. This is miso soup, I prepare it last night, and I make it a little thicker. And then on the day of, I kind of dilute it by adding a little bit of hot water. That way, you get the richness of the miso, or the lye, If you take the lye out carefully, it’s delicious. A call comes in for an appointment. (Staff) What are the customers like? Before, I used to get older people and so on, Now, it’s like young people, families come. And the fried chicken is huge, Because each hamburger has 120 grams, and it comes with three of them, Families and couples are more likely to share the food. The most popular, fried food is prepared Chicken thighs are thoroughly rubbed with seasonings and potato starch. Black rice is cooked for Hatsuko Gohan. Black rice from Toyama Soba noodle soup stock made from buckwheat noodles. (Staff) You make everything by hand? I make a lot of things, things I’ve seen and heard and been taught to make. The wife has the right to decide the taste of our food, If she doesn’t say it’s good, I can’t serve it. Sugar Actually, it tastes better if you use shaved bonito to make a good soup stock, I don’t have time right now, I’m trying to make it taste as close to that as possible, Check the taste. Soba noodles are boiled and put in a bowl. Soba noodles for Hatsuko gohan Curry preparation Onions Put in mixer Carrots Put in mixer I like curried vegetables cut into larger pieces, I also like curry in which all the ingredients are melted, I like to make curry that all the ingredients melt together. Curry powder Vegetables in blender Pork for curry Stir-fry pork Sprinkle salt and pepper Wife’s, taste check Passed. Pork, cooked to a golden brown, is put into the curry Chopsticks are set in chopstick bag. Customers are already lined up outside the restaurant. Preparing pork cutlets Cutting streaks of pork I make fresh bread crumbs every morning. Salt pepper coarsely ground pepper add batter bread crumbs Cleaning the restaurant Parking in front of store Zashiki and table seating Hatsuko gohan 1300yen
Fried chicken set meal 1100yen Limited 5 meals
Chawanmushi lunch 1,600 yen Limited 5meals
Daily special lunch 1300yen Small set 1000yen A little bowl set 1,500 yen Opening at 11:30 Make fried chicken set meal Chicken thighs are rolled one at a time, pierced with toothpicks and deep fried. (Staff) It’s very big. Everyone is amazed at the size. When it is this big, the juices come out well and it is very tasty. Making Hatsuko Gohan 7 small bowls of Hatsumitsu gohan Duck soba for hatsumitsu gohan Duck meat Wakame seaweed Green onion Here, I’ll bring another one. When you finish eating, please press the button. I will bring you a cup of coffee. Pull out the toothpick and serve. Huge fried tofu, about to roll off the plate. Special sesame dressing and white sesame sprinkled on top. Total weight over 1kg
Fried chicken set meal, 1,100 yen Thank you for your patience. All ordered fried chicken set meal, 4 men Quietly taking pictures and eating lots of fried food… Making curry with pork cutlet Roux filled with finely crushed vegetables and large pieces of pork Roux poured generously over glazed rice. Tonkatsu (pork cutlet) Batter is crispy Thick and tender pork (Staff) Each one looks heavy. Yes, they are roughly 160 grams. I ask the butcher to cut it for me, I couldn’t make it on my own. 70% of the customers order it because of the overflowing gravy and the volume. Free large serving of rice
Free refill Healthy, Hatsumitsu gohan is also very popular Thank you for waiting. Fried chicken set meal is ordered I’ve been making fried chicken for a long time, About 20 years ago, we didn’t make them like this, round and round. We just popped them in like this, I was like, I want more gravy, I’d like to make the texture a little softer, I was doing a lot of different things, and this is the way I came up with. I’m adding a little extra flavor to the sesame dressing. It’s not so much a blend, It’s not interesting as it is, so I put a little bit of flavor in it. Here you go. I will bring you more miso soup later. Bon appétit. Juicy. Do you have anything special like that? One pork cutlet is for curry with pork cutlet. The other one is Tonkatsu set meal. Garnish with mustard Drizzle sesame dressing Tonkatsu set meal 1300 yen Yum, tasty! Yeah, it’s great! Bellygoo! Thank you for finishing the meal. Thank you for the food. Full, I leave the restaurant. I order omelette rice set meal. Crack three eggs Beat an egg milk Plenty of rice Butter Fry chicken Chopped onion, put in and fry. Add rice and stir-fry. I thought chicken broth would be better than salt. Add ketchup. Ketchup rice with chicken is ready. Butter again Beat eggs and bake. Scrambled eggs are half-cooked. Put a scrambled egg on top. Sprinkle ketchup and parsley. Garnish with cabbage Mayonnaise Served with mini-tomatoes and topped with sesame dressing. Becomes omelette rice. Omu rice set meal 1000yen
(Fried bean curd is served as service) Plenty of fluffy half-boiled egg Juicy fried chicken accented with special sesame dressing. I don’t think I could eat fried chicken today, so please try this small but delicious dish. Usually, instead of karaage, one deep-fried dish such as croquette is served. Night business is only available on Fridays and Saturdays. Owner says he works part-time on weeknights to maintain prices. I’m a cashier at a supermarket. Wife is a drugstore So we manage to keep the selling price. Rice, noodles, large serving of bean sprouts Noodles on top of pork cutlet bowl! Evolutionary rice bowl “Hitto-don”. Fukui’s specialty, this is the place to eat: ☝️ Omelette rice + pork cutlet! The strongest combination of western food
Volga Rice It was exceptional Chinese noodles were also very good Attention to dashi soup stock is on a different level
Close contact with a gutsy noodle diner! Takase, Echizen city, Fukui pref.
Echizen Noodle Shop Edoya Preparation has begun 5:00 Owner, Akira Kurizuka Two kinds of Chinese noodles and Oudon soup stock. In terms of ingredients, it’s like this. Two kinds of dried shiitake mushrooms and shiitake mushrooms Scallops, kelp and some surume Maitake mushroom I’m a bit obsessed with dashi broth Inosinic acid, guanylic acid, glutamic acid Balance of these three Two is better than one　
three rather than two. It’s a synergy of tastes. I always make soups with that balance in mind. This is dried soy sauce. Dried shiitake mushroom If you use the proper ones, the price is too high. This kind of cracked one This is enough soup stock for me. This one costs about 10,000 yen for 3 kilograms. top shaving machine Niboshi (dried sardines) Japanese Spanish mackerel The most flavorful while changing the formula little by little It’s not the taste, it’s the flavor. Ingredients for Chinese noodle soup stock We start with water and slowly raise the temperature Do not boil
Gently and gently turn the heat on. Chinese noodles. Chuka-soba with chicken broth and chashu pork also added later. Prepare soup stock for udon-soba Make a total of 3 kinds of dashi broth Gradual release of broth over time With dried sardines and dashi broth and chicken broth The deliciousness of the local Hakusan pork pork combined with the delicious dashi broth, so It’s going to have a lot more flavor, and it’s going to have less salt. The salt content of our ramen is much lower than that of most ramen shops, so it’s not as salty. Making Chinese noodles Chinese noodles are made from prefectural flour Noodles are now combined to increase the strength of the noodle. We’re trying to make them more elastic. And then, well, we’re compounding it twice, and now we’re thinning it out, so We weigh the noodle Thin, low-moisture noodles that easily intertwine with soup About 60 servings of noodles are made make 90% buckwheat noodles Soba flour is coarsely ground Fukui buckwheat flour is used for 90% buckwheat More water is added to bring out the aroma of buckwheat Soba made from native species of Imajo, Fukui prefecture. Fukui prefecture Fukukomugi 10% 90% buckwheat 7:07 Taking out chashu Pour sauce for chashu Using locally produced Hakusan pork Soy sauce is added Salt Add water Remove scum Cabbage shredded Oil replenished Making batter powder Keep in refrigerator for an hour Boil water 8:00 opening Opening hours Morning open
8:00 – 9:40 last order
Open only for morning menu Closed every Monday
First and third Tuesday of the month Customers come to the store Morning menu: Oroshi Soba 500 yen with Sauce Katsu Don Udon 900 yen
Morning Volga Rice with Mini Oroshi Soba 1200yen Three Local Gourmet Echizen Oroshi Soba
Volga Rice, Takefu Ekimae Chinese Soba 6 seats at counter 5 table seats 12 people come to the restaurant
Order morning bolga rice with grated buckwheat Give him a cutlet Make Volga rice Mix rice with dried bonito flakes, chikuwa, sesame seeds
mix with demi-glace sauce Use 3 eggs Sauce is made Japanese style with dashi (Japanese soup stock) Egg rolls are rolled one after another. Demi-glace sauce with Japanese soup stock.
Japanese style Borga Rice Morning Volga rice with mini grated buckwheat Customers who ordered Volga Rice and Oroshi Soba in the morning Japanese based demi-glace sauce blends harmoniously with chopsticks Cutlet is cut Oroshi-soba is thick noodle and you can taste the flavor of buckwheat Gentle taste with soup stock
Volga rice with demi-glace sauce Customers eat a lot in the morning Soba noodles are very firm The dashi (soup stock) was very tasty and flavorful Chinese noodles were also very good It was exceptional I ate soul food, Volga Rice, and was very satisfied! A man and a woman come to the restaurant. Two orders of oroshi-soba and katsudon (pork cutlet served on top of rice) Sauce katsu dipped in sauce Sauce katsu-don with grated radish and soba noodles First taste the soba alone Soup with grated daikon radish is poured over the soba Country Soba with firmness and aroma of buckwheat Sauce Katsu-don: Freshly fried pork cutlet soaked in sauce Seafood and chicken broth Searing chashu pork Chinese noodles Dried Soy Sauce Chinese Soba Noodle There is a set with petitage-tama-don (bowl of rice topped with fried egg) The maximum number of visitors in the morning session was about 30. Tonkatsu preparation finished Soba noodles in hot broth Eating heavily in the morning 9:40
Morning business ends Menma preparation Menma made with moso bamboo from Sakaguchi district, Echizen City Seasoning soup stock Soy sauce or soup stock
Keep it on the fire until it’s gone. And then vacuum it up. Vacuum it to soak up the broth Shaving dried bonito flakes Bonito flakes with a very nice aroma 11:00 opening Customers arrive Business hours Lunch 11:00-17:00
Closed every Monday, 1st and 3rd Tuesday Hitto-don: 1,200 yen Tartar sauce katsudon: 850 yen
Sauce katsudon 900yen Oroshi soba 600yen　 Chinese soba 800 yen Dried soy sauce Chinese soba 850 yen
Noodles and petit bowl set = extra 350 yen Hi-Trio Feast Set
Trio set 1,600 yen Combi set A 1,300 yen
Combi set B 1300 yen　 Take-Tori Volga Rice 1000 yen
Bamboo chicken with grated buckwheat noodles 850 yen Echizen City Menma “Take-Tori Monogatari Owner talking with customer Order of one bowl of hitto and one bowl of borga rice Shredded cabbage on top of rice Hideto-don = “Evolutionary Deca-don” whose contents change from year to year. Hidade-don = “Sauce katsu no tare ni hidade” (Sauce katsu with sauce) Dip noodles in sauce Mix noodles well Tenkasu (dregs of heavenly fish cake) Put fried bean sprouts on top Tartar sauce Customers laughing at the huge portion Evolutionary Hidetodon (Jiro version) Tartar sauce on top of rice Crunchy bean sprouts Sauce-flavored mazesoba under bean sprouts　 Two large sauce cutlets under noodles No doubt, it’s a belly-busting dish!
Rice and noodle collaboration I was wondering if it’s possible to combine rice and noodles I mean, there’s soba-meshi and that kind of thing, but Rice and noodles
Like bean sprouts High school student Aniki here also ordered a
ordered Hideto-don He eats a lot of food. Delicious Add soup stock and mix well Make Volga rice Mini Volga Rice Families come to the restaurant Soba noodle is boiled buckwheat noodles in hot broth Sipping hot kakesoba! Volga rice, Echizen soba, Sauce katsudon
Enjoy Fukui’s specialties Delicious You come here often? First time today On holidays, touring cars and cars with out-of-prefecture license plates line up at this popular restaurant. Chashu pork on Chinese noodles
Searing chashu pork Make egg cutlet rice bowl Make omelet katsudon with egg Deep fry tempura Soba with grated tempura Curry Udon Noodle Buckwheat noodle soup 12:27 Sauce katsudon + Tartar sauce
A combination that whets the appetite Chinese noodles Family reunion while tasting Chinese noodles and 90% buckwheat noodle Eel bowl Baranori soba Tamago Udon Noodle I got a set of Niboshi Shoyu Chinese Soba Noodle and Oroshi Soba Noodle Aroma of niboshi (dried sardines)
Niboshi chuka soba Soba noodles, thick and firm Seared char siu pork
delicious and savory Chewy bamboo shoots accent Thin and straight noodles
Noodles that go well with soup. Putting lotus root chips on top Boil water
make a new pot of water Sauce katsudon Soba can be served in regular, large, extra-large, and yoke-size portions. Ordering a bowl of hite-don Stir-fry bean sprouts Put sauce cutlet on top Mix well Tenkasu (fish cake) Put a lot of bean sprouts on top Put pork cutlet with sauce on top Tartar sauce Hide-don Noodles and rice in one bowl
Evolutionary Hideto-don! Big cutlet is very satisfying Edoya” is always full of customers.
Enjoy the local delicacies! This seemingly unfriendly man here… Popular yet authentic
A Chinese master with excellent taste! And I’ve studied machi-chuka. I’ve also studied Chinese food in hotels. You can’t get this kind of authentic Chinese food anywhere else. Low-cost or reasonably priced Like eating a full meal won’t be that hard on the wallet. My motto is that I want to create a restaurant where you can eat a full meal and it won’t cost you that much. Japanese-style Chinese cuisine is hot, bursting with the owner’s skills and ideas! Kanazawa City, Ishikawa Prefecture,Japan
8 min. drive from Nishi-Kanazawa Stn. Opened in September 2024
Kotobuki Creative Chinese Cuisine Bean-curd soup seasoned with red pepper paste, fried rice, Tenshinhan
The special hot and sour noodles are amazing! 10:17
Preparations for business are underway Owner, Teruhiko Kitani On weekends, we have a lot of families. On weekdays, there are a lot of families. At night, there are more office workers and the like. I got a part-time job in a Chinese restaurant, and that’s how I got into Chinese food. Chinese cuisine has been my sole occupation
20 years of Chinese cuisine It’s like having authentic Chinese food at a reasonable price. I mean, they have things like lu lau han on the menu. It’s not so much that it tastes good to the Japanese, it’s more that it tastes good to the Japanese. It’s more like I’m doing it more like Taiwanese His wife, Asisa. Mushrooms for cooking Sesame oil heated Make sauce for noodles Hot sesame oil in sesame seeds kneaded sesame seeds soy sauce mirin (sweet sake) Sake Mix all together
Used for noodles, etc. Prepare drinking water The name of the restaurant is “Kotobuki” (Kotobuki), taken from one letter of the names of the owner and his wife Chinese soup Stored in thermal jar Cut green onions 11:00 opening Open 11:00-14:30
17:30-22:00 Closed Wednesdays, 1st and 3rd Sundays Parking for 2 cars in front of the store There is also a parking lot behind the store Fried rice with various ingredients: 880 yen Fried rice with shrimp: 935 yen
Fried rice with fried rice and prawns 935 yen Lunch set Juki set 1,400 yen
Wari-bao set 1,400 yen Selected Chinese set 1,750 yen Scorching hot bean-curd ramen 1500 yen Challenge is 1000 yen
Free gyoza (dumpling) ticket if you finish it within 20 minutes Black sesame dumplings 450 yen Coconut mochi dumplings 480 yen
Custard peach buns 480 yen, apricot bean curd 450 yen Fried soba noodles with seafood and sakura shrimps: 1,298 yen
Matcha green tea with apricot jelly 550 yen Children’s menu Kid’s plate 880 yen
Mini fried rice 530 yen Mini Tenshinhan 530 yen Kotobuki lunchbox Chinese lunchbox: Hikari 1,480 yen
Kotobuki 1980 yen Take-out menu also available Alcohol available Authentic hot pot course ¥3,850 Two kinds of hot pot: salted white hot pot and hot and spicy hot pot
Juki course: 4,950 yen To order food, use QR code
Mobile Ordering Table-top condiments
Vinegar, soy sauce, black vinegar, homemade raayu Your child’s name in the signboard.
Chinese restaurant full of family love. Cooking begins! Water-soluble potato starch Selected Chinese set: 1,750 yen
Bean-curd soup seasoned with red pepper & dim sum Taste selected Chinese set Bean-curd soup with bean-curd soup and 3 kinds of dim sum I love bean curd so much. I’d like to eat it.
I’m coming to visit you. It’s a lunch that fills my heart and my stomach… Second customer arrives at the restaurant with Tenshinhan and Tantanmen. Can I have a normal (serving)?
Thank you. Fluffy eggs Making Tenshinhan bean paste pouring starchy sauce on top of rice Tenshindon Sakuraebi Putting meat miso on top Szechuan-style noodle soup topped with sesame paste Szechuan dish of noodles Best cosmetics! Highly satisfying
Juki set 1400 yen A sip of rich tantanmen soup Sipping noodles with soup Homemade spring rolls, freshly fried and crispy… Hot and sour noodle soup Excuse me It’s the hot and sour noodles and fried rice from the Juhui set. hot and sour noodles Sourness of vinegar, spiciness and flavor of raayu and pepper Exquisite balance!
Unstoppable deliciousness! A hearty set.
Authentic Chinese food that tastes great too! Making lāzhī chicken. Deep frying chicken marinated in sauce made with hot sauce Chili peppers and garlic sprouts
The perfect menu for those who like spicy food Lazy chicken Making the popular Tianjin rice Tenshinhan Homemade spring rolls, fried spring roll The excellent Chinese lunch is sold with a bang!　 Juki set – fried rice and noodles Apricot pudding with sugar water I’m using “apricot frosting We put that same scent on it and put it out. Shrimp oil Shrimp oil rich in shrimp flavor and aroma Deliciously spicy shrimp chili sauce made with shrimp oil Shrimp in chili sauce Taiwanese fried chicken
with plum paste A different kind of Taiwanese fried chicken.
Exactly Gachi-Chinese! Homemade dumplings on the line Homemade baked dumplings 5 large dumplings.
Perfect for lunch… A burst of skilled pot swinging! Fried rice Making hot and sour noodles Hot and sour noodles to increase appetite! Fried rice, spring rolls, hot and sour noodles, apricot jelly
Totally gorgeous set! Fried rice and hot and sour noodles set Superb ramen rush! Catering to a couple of women The ramen looks so good in the deep, rich broth… Delicious Hot and spicy tanmen Authentic Chinese hot and spicy ramen Spicy to sip. If you like spicy food, you’ll love this… 13:17 Welcome Small baskets, shaomai, dumplings
shrimp and chili shrimp The secret to good shrimp chili is hidden in the batter. It’s called tapioca flour. It’s called cassava flour I use it because it makes it crunchy or crispy or whatever. Shrimp with chili sauce Exquisite textures interweave in this shrimp chili that’s out of this world delicious. The owner’s dynamic pot swing! Kimchi Putting cheese on top Cheese is seared on a burner Kimchi on top Fried rice with stone-roasted kimchi Amazing The hottest and most powerful gourmet Served piping hot… Very tasty It has cheese in it and it’s very mild. The one with chopsticks is shao mai and this one is xiaolongbao. This one is ginger. The one in the long bottle is going to be black vinegar We’re recommending that you serve it there. Please use it as you like. Leaving the restaurant after enjoying the exquisite and creative Chinese cuisine. Cutting pineapple Selling since April.
Pineapple for Taiwan shaved ice Sticking to Taiwanese style for desserts as well Even the minced pork in the fried rice is made from Noto pork. Why do they use Noto pork for bean-curd soup? Use more and more local ingredients I hope to create a restaurant where everyone can eat with peace of mind.
I hope to create a restaurant where everyone can eat with peace of mind. Cooking a big bowl of fried rice Large serving. Fried rice with simple seasoning but full of flavor. Making Tenshinhan cooking tempura Tenshindon Gorgeous Tenshindon with sakura shrimps and green onions Bok choy Lunch set never stops! Tenshinhan and tantanmen Fried rice and hot and sour noodles Orders come in one after another!
Next stop: Bean-curd soup with hot spicy sauce. Authentic Chinese spicy hot bean curd is the best… Bean-curd soup with hot spicy bean curd
Served with a large bowl of rice The best Chinese food should be served with plenty of white rice Large bowl of shrimp chili Baking noodles for ankake yakisoba Cooking bean paste for ankake yakisoba Ankake yakisoba noodles with plenty of ingredients
Plenty of volume Ordered by Uber Eats
（Ankake yakisoba) Also from Uber Eats Popular combination of tantanmen and fried rice Chinese soup Fried noodle with seafood Limited time only: Kaisen-age soba noodles with sakura shrimps Tenshinhan and hot and sour noodles are repeatedly ordered Tianjin rice and hot and sour noodles join hands with the other 14:00 QR code for mobile order Read the QR code with your mobile phone and place an order Order hot and sour noodles Order complete Cutting tofu Hot and sour noodles 1210 yen Thin noodles with a thick texture and delicious flavor in a soup! Plenty of ingredients
Excellent nutritional value! Just the right amount of spicy, intoxicating goodness! 14:30 Lunch business ends Makanai time begins Bean-curd soup with red pepper on this day Eating makanai Bean-curd soup seasoned with red pepper Bean-curd soup seasoned with red pepper in a hot stone pot Spiciness from green pepper added to spiciness from soy bean sauce, etc. Hot bean curd stewed in a stone pot until it is completely eaten. Delicious. And I’ve been studying macha-chu-hua. I’ve also studied Chinese food in hotels. Authentic Chinese food While seasoned in a way that is easy for Japanese people to eat. We make authentic Chinese food that you can’t get this taste anywhere else. Low-cost or reasonably priced. Like eating a full meal won’t be that hard on the wallet. My motto is that I want to create a restaurant where you can eat a full meal and it won’t be that hard on your wallet. You can eat a full meal of authentic Chinese food.
The spirit of the owner of the creative Chinese restaurant “Juki” was amazing!

0:00 石川）麺や 神やぐら
MAP https://maps.app.goo.gl/euLLUUp7DRzY2RAa7
URL https://youtu.be/NNC9p6jSiB4

22:27 石川）珉来 若宮店
MAP https://maps.app.goo.gl/rfpRESzGR8KnzqrT7
URL https://youtu.be/PDQA1AKNH2k

51:17 長野）中華料理 龍宮
MAP https://maps.app.goo.gl/YXxVVF5a4CZYTwh8A
URL https://youtu.be/DFYiUuau75c

1:20:27 富山）旬香酒豚初光
MAP https://maps.app.goo.gl/sonCgPDrvgYrkRJg6
URL https://youtu.be/0LpqOhTLe5g

1:46:54 福井）越前めん処 江戸屋
MAP https://maps.app.goo.gl/gMp5Wou7ESKxZPYCA
URL https://youtu.be/z76hnbF2Ai8

2:12:24 石川）創作中華 寿輝
MAP https://maps.app.goo.gl/6EGfdWopqkpReToWA
URL https://youtu.be/1tUQt-aHoOw

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#ラーメン #唐揚げ #食堂 #町中華 #石川グルメ#金沢グルメ