愛媛メシ旅。今治焼鳥四天王 鳥林
鳥林
0898-32-1262
愛媛県今治市南大門町1-6-17
月・火・水・木・金・土
17:00 – 22:00
日
定休日
食べログ
https://tabelog.com/ehime/A3802/A380201/38000149/
創業50年の老舗：鳥林は今治市で50年以上続いている焼き鳥店です。地元の人々や観光客に愛されています。
鉄板焼き：鉄板で手際よく焼き上げるのが特徴です。カウンター前で焼き鳥を楽しむことができます。
カウンター席で常連のおじさんが楽しく飲んでるのを見てるだけで幸せな気持ちになります。
名物料理：特製唐揚げや今治伝統の島生レンコンの穴に鳥のミンチを詰めて焼くレンコン焼きなど、独自のメニューが人気です。
鳥林の焼き鳥は、コリコリとした食感と辛めのタレが絶品と評判です。
**Toribayashi**
Phone: 0898-32-1262
Address: 1-6-17 Minamidaimon-cho, Imabari City, Ehime Prefecture
**Opening Hours:**
– **Monday, Tuesday, Wednesday, Thursday, Friday, Saturday:**
– 17:00 – 22:00
– **Sunday: Closed**
**Tabelog:** [Link](https://tabelog.com/ehime/A3802/A380201/38000149/)
– **A 50-Year-Old Establishment:** Toribayashi has been serving yakitori in Imabari City for over 50 years. It is loved by both locals and tourists.
– **Teppan Grilling:** The yakitori is skillfully grilled on a teppan (iron plate), and you can enjoy the experience right in front of the counter.
– Just watching the regulars at the counter happily drinking makes you feel content.
– **Specialty Dishes:** Popular dishes include their special fried chicken and renkon-yaki, which is a traditional Imabari dish made by stuffing minced chicken into holes of island-grown lotus root and grilling it.
– Toribayashi’s yakitori is renowned for its crunchy texture and slightly spicy sauce.