Butchering a rabbit is a bit harder than cutting up a chicken. In fact, that reason — along with a higher feed-to-meat ratio, is why America became a nation of chicken-eaters and not rabbit-eaters, a question actually in doubt a century ago.
Anime: ‘Sounan desu ka?’
https://www.wikihow.com/Skin-and-Gut-a-Rabbit
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