{"id":11563,"date":"2020-06-28T13:03:01","date_gmt":"2020-06-28T13:03:01","guid":{"rendered":"https:\/\/www.wacoca.com\/videos\/11563\/travel-thirsty-japanese-food-softshell-turtle-cooked-two-ways-okinawa-seafood-japan\/"},"modified":"2020-06-28T13:03:01","modified_gmt":"2020-06-28T13:03:01","slug":"travel-thirsty-japanese-food-softshell-turtle-cooked-two-ways-okinawa-seafood-japan","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/videos\/11563\/travel-thirsty\/","title":{"rendered":"Travel Thirsty: Japanese Food &#8211; SOFTSHELL TURTLE Cooked Two Ways Okinawa Seafood Japan"},"content":{"rendered":"<p><iframe loading=\"lazy\" title = \"Japanese Food - SOFTSHELL TURTLE Cooked Two Ways Okinawa Seafood Japan\"   width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/wOFG5i98POA?rel=0&#038;modestbranding=1\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>The Asian softshell turtle, or Suppon, is considered a luxurious delicacy in China and Japan. Rich in collagen and nutrients, it is usually prepared into a soup and eaten to increase one&#8217;s energy and health. To prepare the turtle, its blood is drawn and mixed with sake to be consumed as a drink. The turtle is then processed and stewed with local ingredients. <\/p>\n<p>Processing a softshell turtle requires a master chef as the turtle packs a powerful bite and can inflict serious injury. As an effort to prevent overconsumption, the Asian soft shelled turtle is now the most commonly farmed species in China&#8217;s turtle farms.<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Asian softshell turtle, or Suppon, is considered a luxurious delicacy in China and Japan. Rich in collagen<\/p>\n","protected":false},"author":3,"featured_media":11564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[6],"tags":[15941,1386,106,170,105,9,15939,12852,4572,19,20,15940,22,24,15942,21,23],"class_list":{"0":"post-11563","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel-thirsty","8":"tag-cooked","9":"tag-food","10":"tag-japan","11":"tag-japanese","12":"tag-okinawa","13":"tag-seafood","14":"tag-softshell","15":"tag-thirsty","16":"tag-travel","17":"tag-travel-thirsty","18":"tag-travelthirsty","19":"tag-turtle","20":"tag-vlog","21":"tag-vlogger","22":"tag-ways","23":"tag-youtube","24":"tag-youtuber"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/posts\/11563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/comments?post=11563"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/posts\/11563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/media\/11564"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/media?parent=11563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/categories?post=11563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/videos\/wp-json\/wp\/v2\/tags?post=11563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}