Season 7 comes to a close with more sausage chat than we possibly expected… This week we’re joined by British actress Sophie Turner!
Entering the spotlight as a teenager for her role as the steely Sansa Stark in the worldwide TV phenomenon, Game of Thrones. Sophie has gone on to star more recently as jewel thief Joan Hannington in Joan, her first lead role, and is due to star in Steal, a heist thriller and the horror film, Trust.
We kick things off at the counter with a crisp St-Germain Hugo Spritz (made by Sophie) and quickly settle down to experience a Peperami chaser. For the main course, Angela delivers Sophie’s dream dishes in the form of cheesy lemon spaghetti and tomato salad with burrata and basil oil, accompanied by a glass of Pouilly-Vinzelles Joseph Drouhin.
This episode feels like the ultimate season finale with the studio in fits of laughter and our trio hitting all the important foodie questions: Should pasta water be as salty as the sea?; Can there be a correct way to eat a Peperami? Is spaghetti and gravy ever acceptable? What is clear though is that for all Sophie lacks in cooking skills, she makes up for in her passion for good food. Just don’t ask her to explain the Game of Thrones plot…
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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
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