00:00 Introduction
01:02 main story
02:44 Prep Work
07:05 Ingredient Shopping
10:34 Harvesting Vegetables
12:40 Cooking
15:09 Cooking Rice
17:18 Making Miso Soup
20:29 Regular Customers
In the quiet mountains of Hoshino Village, there stands a traditional farmhouse where time seems to have stopped.
This is “Fumichan’s Miso Soup House.”
Run by the proprietress Fumichan in a 270-year-old kominka (traditional Japanese home), this charming restaurant serves her signature dago-jiru—a hearty miso soup made with her own homemade “Hoshino miso.”
Each bowl is filled with seasonal vegetables, offering a nostalgic flavor that gently warms both body and soul.
Alongside wood-fired rice, river fish, and mountain vegetable dishes, Fumichan’s meals provide a truly comforting countryside experience.
Come and taste the warmth of “Fumichan’s cooking” in the heart of nature.
Name: Fumichan no Miso Shiru-ya-san
Address: 4540 Hoshino-mura, Yame City, Fukuoka Prefecture
Phone: 0943‑52‑2204
Hours: 11:00 AM – 5:00 PM
Closed: Irregular holidays
Website: https://hoshino-fumichan.com/
Owner: Tomiko Goto
Menu
Chef’s Special Set Meal: ¥1,400
Chef’s Special Wild Vegetable Tempura Set: ¥1,700
Fumichan’s Teishoku (set meal): ¥1,100
Special Dago-jiru (miso dumpling soup): ¥650
#japanesefood #streetfood #japanesestreetfood #misosoup
WACOCA: People, Life, Style.