The Yamada Suisan is reaching new heights in organic eel farming in Japan. At their farm in the southern city of Shibushi, they quite literally live alongside eels. Their famous “kabayaki” style grilled eels are also made with care and enjoyed by people across the country.
The secret to making delicious food? It’s a lot simpler than you think.
This is the story of a Japanese business, whose vision transcends country borders, and their determination to overcome challenges in the industry to create a better, sustainable future.
Official web site
https://yamadasuisan.com/english/
—
Featuring
SHINTARO YAMADA
NAOTAKE KATO
JIRO YATOGI (Menya Musashi Inc.)
Sound Rec, Mix, Design
TOSHIHIDE TAMURA
Music
AYAKO TANIGUCHI
Lighting Director
FUYUKI ISHIKAWA
Lighting Assistant
KOUKI YAMAMOTO
Food Styling, Cordinate
KATSUTOSHI ARAKAWA
Translations
JUN TSUBOIKE
Special Thanks
YAMADA SUISAN ALL STAFF
KUROSAWA FILM STUDIO
HANIEH KARIMI
NDIAYE MOHAMED
NAOTO SHIMODA
JUNICHI MIZUMURA (REMAX Inc.)
AKINOSUKE ISAKA
FUMIHIKO INOUE
KANNA TSUTSUI
SHINYA SAKURAI
TEPPEI
MIO KOMURA
MISONO KOBAYASHI
Director, Cinematographer, Editor
DAIKI NAKAGAWA
Producer
MASATO SUZUKI
Production
SUZUKI KIKAKU Inc.
#eel #unagi #organic
WACOCA: People, Life, Style.