Hi Loves! Welcome to another “What I Eat In A Day” Vlog! This time I included options of what I’m eating when I’m out and what I’m eating when I’m at home.
Enjoy watching! and lmk if you have any questions!❤️
Also, let’s connect on Instagram😊: @vitasidorkina
Turkey Meatballs:
2 pounds lean ground turkey
1 cup panko (Japanese breadcrumbs)
1/4 cup finely chopped carrots
1/4 cup finely chopped zucchini
1/4 cup finely chopped onion
2 large eggs
2 tablespoons Italian seasoning
1 tablespoon coarse sea salt
2 tablespoons olive oil
3/4 cup homemade or store-bought low-sodium chicken broth
Directions:
Step 1
In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls.
Step 2
Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.
Step 3
Add 1/2 cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered until liquid is absorbed. Serve.
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