{"id":680725,"date":"2025-06-20T15:57:19","date_gmt":"2025-06-20T15:57:19","guid":{"rendered":"https:\/\/www.wacoca.com\/tour\/680725\/"},"modified":"2025-06-20T15:57:19","modified_gmt":"2025-06-20T15:57:19","slug":"%e3%80%90%e7%94%b0%e8%88%8e%e3%82%b0%e3%83%ab%e3%83%a1%e3%80%91%e5%a5%a5%e5%a4%9a%e6%91%a9%e3%81%aa%e3%82%89%e3%81%93%e3%81%93%ef%bc%81%e9%b3%a9%e3%81%ae%e5%b7%a3%e9%87%9c%e9%a3%af%e3%81%a8%e9%a4%8a","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/tour\/680725\/","title":{"rendered":"\u3010\u7530\u820e\u30b0\u30eb\u30e1\u3011\u5965\u591a\u6469\u306a\u3089\u3053\u3053\uff01\u9ce9\u306e\u5de3\u91dc\u98ef\u3068\u990a\u9d8f\u5834\u306e\u65c5 | Hidden Tokyo: Kamameshi, Trout &#038; Japan\u2019s Rarest Eggs!"},"content":{"rendered":"<p><iframe loading=\"lazy\" title = \"\u3010\u7530\u820e\u30b0\u30eb\u30e1\u3011\u5965\u591a\u6469\u306a\u3089\u3053\u3053\uff01\u9ce9\u306e\u5de3\u91dc\u98ef\u3068\u990a\u9d8f\u5834\u306e\u65c5 | Hidden Tokyo: Kamameshi, Trout &amp; Japan\u2019s Rarest Eggs!\"   width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/9-uYeu1kR1w\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\n\u3010\u7530\u820e\u30b0\u30eb\u30e1\u3011\u5965\u591a\u6469\u306a\u3089\u3053\u3053\uff01\u9ce9\u306e\u5de3\u91dc\u98ef\u3068\u990a\u9d8f\u5834\u306e\u65c5 | Hidden Tokyo: Kamameshi, Trout &#038; Japan\u2019s Rarest Eggs!<br \/>\n<br \/>\nFreaky! That was seriously creepy! What was that? I didn\u2019t notice that yesterday. I noticed. Really? It all just came back to me now. That was scary! Yeah. But why? Creepy. That wasn\u2019t human, was it? Nah, just a mannequin. Mannequin? A bunch of mannequins standing there in clothes. Like&#8230; instead of scarecrows? Wait, was that a farm? I\u2019m not sure. No idea. That was creepy. Hey, so like&#8230; the road\u2019s wet today, right? So everything looks prettier than usual. Than usual&#8230; Yeah. Okay. The wet roads and reflections give it a dramatic vibe. Dramatic!! Yeah. I see. Makes me think rain\u2019s kinda nice, actually. See? I told you so! I got scolded&#8230; See? You can&#8217;t hate it without even trying! I got totally chewed out! I\u2019ll probably have to write an apology letter after this&#8230; You always do stuff like that. This Kansai guy&#8217;s scary, I swear. I\u2019m not scary&#8230; Yes, you are. I\u2019m neighing in terror. No. Trembling. Using \u201cneigh\u201d totally killed the joke. I ended up going, like, \u201cneighhh!\u201d Seriously, time to reflect! I\u2019m reflecting! This is the parking lot. \u201cHatonosu Kamameshi.\u201d Isn\u2019t that the place? Yep, this is it. The curtain\u2019s up\u2014they\u2019re open. Let&#8217;s park. Here we are! Kamameshi is the main thing here, but they\u2019ve got another local favorite too. It\u2019s probably yamame\u2014mountain trout. And they serve it as sashimi. I\u2019ve never eaten raw freshwater fish! You don\u2019t see that every day! Trying that is the whole reason I came! Yep! Can\u2019t wait! Let&#8217;s go! Sadly&#8230; the yamame sashimi was sold out. Apparently it\u2019s in such high demand they can\u2019t supply enough. Okay. By \u201csupply,\u201d they mean the fish haven\u2019t grown big enough in time. I see. I\u2019m guessing they don\u2019t have any that are ready to eat. We came all this way, so let\u2019s go with the kamameshi and grilled yamame. Okay. At least they have the grilled yamame. Oh! I see. They just don&#8217;t have sashimi-grade yamame. I think so. I see! Maybe they\u2019re farm-raised yamame? Could be. So they\u2019ve got ones good for grilling, I guess. Well, maybe it\u2019s a seasonal thing. If they have it when you come, you\u2019re lucky. Definitely give it a try. Let&#8217;s see. I got the mushroom kamameshi. Rice dish cooked in a pot. Hot! The pot! Dangerous. Well yeah, of course it\u2019s hot. Pretty obvious, honestly. The mushroom kamameshi has flavor all the way through the rice. Okay. I\u2019m sure it\u2019ll be good. Alright, let\u2019s give it a try. I\u2019m going in with chopsticks. Mushroom, and&#8230; So toasty! Is it? The flavor\u2019s really strong! Oops, that probably came out wrong. \u201cStrong\u201d might give the wrong idea. The umami&#8230;? It\u2019s packed with flavor! Just this is already super satisfying. And next is&#8230; They say you squeeze lemon over this before eating. This is mizutaki\u2014a chicken hot pot. A traditional Japanese-style soup. Lemon. Okay. Vegetables and chicken. This is mizutaki. Okay. So comforting! I feel healthier already! Good! Super good! Mine is&#8230; What was it? Umm&#8230; I\u2019ll do it again. I&#8217;m ready. Mine is&#8230; the sansai kamameshi set. Mountain vegetable rice. Looks good! This one has the toppings placed on top. That\u2019s a ton of toppings! Yes! This feels really special. So the rice is just plain. Right. Plain white rice. I guess this one\u2019s mixed rice. I see. Guess that\u2019s why there\u2019s a lot of toppings. For mixing. It\u2019s not fully mixed, but I\u2019m gonna try it anyway. The rice is&#8230; Is it the rice itself that tastes good? Yes. And,&#8230; Yeah, since it\u2019s mixed rice, I think it\u2019d taste even better if it were fully mixed. How\u2019s the topping? Includes ingredients I love, like sansai (wild plants) and gobo (burdock root). And this! Konnyaku, huh! This is sashimi konnyaku! Oh yeah! Konnyaku\u2019s a specialty here! I was waiting for this! Delicious! Okay, how is it? There\u2019s no fishy smell at all. What flavor is it? Here\u2019s your yamame! Finally! We&#8217;ve been waiting! Thank you very much. Wow! The yamame is here! And? What flavor is the konnyaku? It\u2019s kinda like&#8230; ponzu? Like a light soy sauce with a bit of tang? Wow, it just slides right down&#8230; Seriously, there\u2019s no smell at all\u2014and it\u2019s delicious. I didn\u2019t know konnyaku could taste this good! Makes sense why it\u2019s so popular. Try the yamame too! Okay. We\u2019re splitting one this time&#8230; So&#8230; I\u2019ll try this part here. That\u2019s a beautiful yamame. Look! It\u2019s so fluffy! Yeah! Okay, I\u2019ll give it a taste. The seasoning is perfect! And&#8230; Yamame actually tastes really good as a fish! Really? I thought it\u2019d just be a basic, salty white fish. It\u2019s so full of flavor! And&#8230; what is it&#8230; It\u2019s not a fishy smell. Can I have a bite too? It\u2019s got such a deep, rich flavor. Really delicious. To be honest, I was never really a fan of fish. I didn&#8217;t know that. Especially grilled fish&#8230; just not a fan. Delicious. See what I meant? Yeah. It&#8217;s so&#8230; What is this? The flavor from the fish itself? That umami? Yeah, it\u2019s got that umami. It\u2019s not like your usual plain white fish, right? Plus, there\u2019s none of that fishy smell that fish-haters hate. The aroma\u2019s amazing\u2014and it tastes even better. That was really tasty! And it was a really big portion too. I\u2019m absolutely packed. That set was about 1,700 to 1,900 yen per person. Right. To be honest, I thought it was just tourist pricing at first. But when I saw how much food there was, I totally changed my mind. True. That was a ton of food! Couldn\u2019t have asked for more. So it didn\u2019t feel expensive at all. Yeah. It was actually a bargain. For that amount of food. Yeah. It was great. You won\u2019t be disappointed. It was great! Yeah. Thanks for the meal! Look! The egg shop sign! Turn left here&#8230; This??? Supposed to be&#8230; Can\u2019t make the turn in one go. Man, this hairpin is brutal&#8230; Yeah. Plus the camera\u2019s not even in focus! OMG! OMG!! Made the turn! Wait, can a car even get through there? Sure we can. Careful, it\u2019s narrow! Look! This is impossible for a car! The width! Think we can. Are you serious? Wait. The tire is&#8230; Okay. This side\u2019s really close! It\u2019s tight right now, yeah? Yeah. But wait. Check ahead too. Over there. Is that road okay for cars? It should be okay&#8230; I think. Okay. I trust you. Guess there\u2019s no choice. Let\u2019s try going a bit further. Okay. This side\u2019s good. Looks okay? Yeah! It&#8217;s fine. Okay! Still, watch out. Okay? Yeah. We barely made it. That was&#8230; That\u2019s a funky bird! Yeah! A pigeon? Is it? Yep, it\u2019s a pigeon. This road is way too tight for a car&#8230; What the\u2014!? This is really the road? Really?! Finally, a wide road! Maybe we didn\u2019t have to take that road&#8230; You might\u2019ve been right. It says 300 meters ahead. So we didn\u2019t have to go through all that?! What was the point of all that suffering? You feel me? Yeah! We could\u2019ve gotten here just by sticking to the main roads! Google Maps\u2026 what were you thinking? But hey, the sign did say \u201cTurn left here.\u201d Toward that road. Okay&#8230; Yeah! Let&#8217;s park here. That\u2019s the farm stand. That&#8217;s it! Okay! Got the eggs! Yes! They had all kinds of eggs. White-yolk eggs, brown shells&#8230; lots of kinds! White eggs came in a few types too. What were those called? The brown eggs that said they were super nutritious. \u2026the ones they said tasted amazing. You mean the ones they said had slightly thicker shells? Yeah. Those are the same eggs used at Runway. Yes. And the white eggs too. Yes! That means you can get Runway\u2019s eggs there! Plus, every variety is fresh enough to be eaten raw. So you can have raw egg on rice\u2014tamago-kake gohan. Yep, straight from this very place. True. That place is a poultry farm. But since it\u2019s run by a poultry farm, it doesn\u2019t have a flashy storefront. True. There\u2019s just a sign. And yeah\u2014you\u2019ll need a car to get there. Go check it out if you can! That was fun! Yeah. Their eggs were locally produced, made with a lot of care. Of course, since they&#8217;re high quality, they&#8217;re pricier than supermarket eggs. They&#8217;re way more expensive. The silkie eggs were about 120 yen each. The silkie eggs cost that much?! 120 yen each. I think the ones with white yolks were about 60 yen each. Yeah. I guess that&#8217;s about right. Right now in Japan, a pack of 10 eggs is around 300 yen.. So compared to that, these are pretty high-end. But, it really raises our expectations! It gets you curious and makes you want to try them. The shop&#8217;s run by the poultry farm. So the eggs are laid right behind the store. No doubt they&#8217;re super fresh! You know&#8230; Tamago-kake gohan feels kinda special. I wanna try tamago-kake gohan. But, you know what? Tamago-kake gohan with white-yolk eggs&#8230; Yeah, that sounds interesting. The yolk\u2019s white! It&#8217;s a must try! But there&#8217;s one thing I&#8217;m worried about. What? You need soy sauce for it. True. The soy sauce might ruin how pretty the white egg looks. It might turn gray. White plus&#8230; black. So it might end up looking kinda ugly. Now I really wanna try it! So if you crack the egg over the rice first, and mix it up. And then,&#8230; add the soy sauce at the end. That\u2019s a good idea. That way it\u2019ll probably look nicer. True. I wanna use better soy sauce. Or maybe try it with fancy salt. Salted tamago-kake gohan\u2019s really good too. That&#8217;s another fun way to enjoy it. Can\u2019t wait!<br \/>\n<br \/>\n\u3053\u3053\u306f\u6771\u4eac\uff01\uff1f\u6771\u4eac\u306e\u5c71\u5965\u3001\u5965\u591a\u6469\u30a8\u30ea\u30a2\u3067\u7d76\u54c1\u91dc\u98ef\u3068\u7d76\u54c1\u30e4\u30de\u30e1\u3092\u767a\u898b\uff01<br \/>\n\u6b8b\u5ff5\u306a\u304c\u3089\u4eca\u56de\u306f\u58f2\u308a\u5207\u308c\u3067\u3057\u305f\u304c\u3001\u30e4\u30de\u30e1\u306e\u523a\u8eab\u306f\u3068\u3066\u3082\u73cd\u3057\u3044\u30e1\u30cb\u30e5\u30fc\u3067\u3059\u306d\u3002<br \/>\n\u904b\u304c\u826f\u3051\u308c\u3070\u5473\u308f\u3048\u308b\u306e\u3067\u662f\u975e\u884c\u3063\u3066\u307f\u3066\u304f\u3060\u3055\u3044\uff01<br \/>\n\u524d\u3005\u56de\u306e\u52d5\u753b\u3067\u4f3a\u3063\u305f\u3001\u6771\u4eac\u3067\u4e00\u756a\u7f8e\u5473\u3057\u3044\u3060\u3057\u5dfb\u304d\u7389\u5b50\u5c02\u9580\u5e97\u30e9\u30f3\u30a6\u30a7\u30a4\u3067\u3082\u4f7f\u308f\u308c\u3066\u3044\u308b\u3001<br \/>\n\u3053\u3060\u308f\u308a\u306e\u5965\u591a\u6469\u7523\u5375\u306e\u990a\u9d8f\u5834\u306b\u3082\u7a81\u6483\uff01\u8d85\u9ad8\u7d1a\u5375\u3082\u624b\u306b\u5165\u3063\u3061\u3083\u3044\u307e\u3057\u305f\uff01<br \/>\n\u6771\u4eac\u3063\u3066\u5965\u6df1\u3044\uff01\u7530\u820e\u3082\u4f59\u3059\u4e8b\u306a\u304f\u697d\u3057\u307f\u307e\u3057\u3087\u3046\uff01<\/p>\n<p>\u3010\u30c1\u30e3\u30d7\u30bf\u30fc\u3011<br \/>\n0:00-1:30 \u3044\u304d\u306a\u308a\u885d\u6483\u6620\u50cf\u96e8\u30c9\u30e9\u30a4\u30d6<br \/>\n1:30-3:00 \u5965\u591a\u6469\u9ce9\u306e\u5de3\u91dc\u3081\u3057<br \/>\n3:00- 4:25 \u5b9f\u98df\u304d\u306e\u3053\u91dc\u98ef<br \/>\n4:25-6:10 \u5b9f\u98df\u5c71\u83dc\u91dc\u98ef<br \/>\n6:10-7:40 \u5b9f\u98df\u5c71\u83dc\u91dc\u98ef<br \/>\n7:40-8:20 \u5927\u6e80\u8db3\u306e\u611f\u60f3<br \/>\n8:20-11:15 \u79d8\u5883\u30b0\u30eb\u30e1\u3078\u306e\u5371\u967a\u30c9\u30e9\u30a4\u30d6<br \/>\n11:15-14:36 \u4f1d\u8aac\u306e\u6771\u4eac\u7d76\u54c1\u5375\u306e\u98df\u3079\u65b9<\/p>\n<p>\u9ce9\u306e\u5de3\u91dc\u98ef<br \/>\n\u25b6\ufe0e https:\/\/maps.app.goo.gl\/j4374BYRYwFwJNUf6<br \/>\n\u25b6\ufe0e http:\/\/hatonosukamameshi.com<\/p>\n<p>\u304b\u308f\u306a\u3079\u9d8f\u5375\u8fb2\u5834<br \/>\n\u25b6\ufe0e https:\/\/maps.app.goo.gl\/XXg2kdusoSC9GBUE9<br \/>\n\u25b6\ufe0e https:\/\/kawanabe-egg.com<\/p>\n<p>This time, we\u2019re heading deep into the mountains of Tokyo!<br \/>\nJoin us as we chase a local specialty: kamameshi, Japan\u2019s traditional rice cooked in a clay pot\u2014<br \/>\nand take a scenic drive in search of rare white-yolk eggs.<\/p>\n<p>This is real Japan through the eyes of locals.<br \/>\nNo filters. No tourist traps. Just honest adventure with friends.<br \/>\nHard to believe this is still Tokyo!<\/p>\n<p>Let\u2019s hit the road!<\/p>\n<p>\u3010Chapters (English Localization)\u3011<br \/>\n0:00\u20131:30\u2003Shocking Opening: Rainy Drive Through the Mountains<br \/>\n1:30\u20133:00\u2003Kamameshi at Hatonosu, Deep in Okutama<br \/>\n3:00\u20134:25\u2003Taste Test: Mountain Mushroom Kamameshi<br \/>\n4:25\u20136:10\u2003Taste Test: Wild Mountain Vegetable Kamameshi (Part 1)<br \/>\n6:10\u20137:40\u2003Taste Test: Wild Mountain Vegetable Kamameshi (Part 2)<br \/>\n7:40\u20138:20\u2003Final Thoughts: Completely Satisfied<br \/>\n8:20\u201311:15\u2003Dangerous Drive for Hidden Gourmet in the Mountains<br \/>\n11:15\u201314:36\u2003Legendary Tokyo Eggs: The Ultimate Way to Enjoy Them<\/p>\n<p>\ud83d\udccd Featured Area: Okutama, Tokyo<br \/>\n\u25b6\ufe0e https:\/\/www.okutama.gr.jp\/site\/<\/p>\n<p>\ud83c\udf5a Dishes: Kamameshi \/ Yamame Trout Sashimi<br \/>\nHATONOSU KAMAMESHI RESTAURANT<br \/>\n\u25b6\ufe0e https:\/\/maps.app.goo.gl\/j4374BYRYwFwJNUf6<br \/>\n\u25b6\ufe0e http:\/\/hatonosukamameshi.com<\/p>\n<p>\ud83e\udd5a Spot: Local premium egg farm featured in our Runway Tamagoyaki video<br \/>\n KAWANABE EGG FARM<br \/>\n\u25b6\ufe0e https:\/\/maps.app.goo.gl\/XXg2kdusoSC9GBUE9<br \/>\n\u25b6\ufe0e https:\/\/kawanabe-egg.com<\/p>\n<p>\u27a4 Hit Subscribe and discover a side of Japan you never knew existed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3010\u7530\u820e\u30b0\u30eb\u30e1\u3011\u5965\u591a\u6469\u306a\u3089\u3053\u3053\uff01\u9ce9\u306e\u5de3\u91dc\u98ef\u3068\u990a\u9d8f\u5834\u306e\u65c5 | Hidden Tokyo: Kamameshi, Trout &#038; Japan\u2019s Rarest Eggs! Freaky! That was serio<\/p>\n","protected":false},"author":2,"featured_media":680726,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144716],"tags":[107193,386097,386095,32,187,342501,386096,386087,386086,39886,5064,31891,386085,386083,386099,386084,386098,1725,386091,203933,319,386092,37063,386089,210611,386094,100102,386093,386088,21706,330,169658,19840,19837,70413,5460,6298,27,91046,4141,12987,144498,144801,147844,2816,202,9878,1026,386090],"class_list":{"0":"post-680725","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tokyo","8":"tag-runway","9":"tag-clay-pot-rice-in-japan","10":"tag-dashimaki","11":"tag-japan","12":"tag-japan-travel","13":"tag-japanese-local-food","14":"tag-japanese-omelette","15":"tag-kama-meshi","16":"tag-kamameshi","17":"tag-local","18":"tag-local-food","19":"tag-places-to-go-in-tokyo","20":"tag-remote-village-in-tokyo","21":"tag-tokyo-countryside","22":"tag-tokyo-fun","23":"tag-tokyo-rural-area","24":"tag-travel-desitination-in-japan","25":"tag-travel-japan","26":"tag-386091","27":"tag-203933","28":"tag-319","29":"tag-386092","30":"tag-37063","31":"tag-386089","32":"tag-210611","33":"tag-386094","34":"tag-100102","35":"tag-386093","36":"tag-386088","37":"tag-21706","38":"tag-330","39":"tag-169658","40":"tag-19840","41":"tag-19837","42":"tag-70413","43":"tag-5460","44":"tag-6298","45":"tag-27","46":"tag-91046","47":"tag-4141","48":"tag-12987","49":"tag-144498","50":"tag-144801","51":"tag-147844","52":"tag-2816","53":"tag-202","54":"tag-9878","55":"tag-1026","56":"tag-386090"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/680725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/comments?post=680725"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/680725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media\/680726"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media?parent=680725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/categories?post=680725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/tags?post=680725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}