{"id":379772,"date":"2024-12-28T13:54:51","date_gmt":"2024-12-28T13:54:51","guid":{"rendered":"https:\/\/www.wacoca.com\/tour\/379772\/"},"modified":"2024-12-28T13:54:51","modified_gmt":"2024-12-28T13:54:51","slug":"unzen-nagasaki-%e9%95%b7%e5%b4%8e%e7%9c%8c%e9%9b%b2%e4%bb%99-kaiseki-dinner-at-ryotei-hanzuiryo-%e6%97%85%e4%ba%ad-%e5%8d%8a%e6%b0%b4%e7%9b%a7-2024-dec-21","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/tour\/379772\/","title":{"rendered":"Unzen, Nagasaki (\u9577\u5d0e\u770c\u96f2\u4ed9) &#8211; Kaiseki dinner at Ryotei Hanzuiryo (\u65c5\u4ead \u534a\u6c34\u76e7) 2024 Dec. 21"},"content":{"rendered":"<p><iframe loading=\"lazy\" title = \"Unzen, Nagasaki (\u9577\u5d0e\u770c\u96f2\u4ed9) - Kaiseki dinner at Ryotei Hanzuiryo (\u65c5\u4ead \u534a\u6c34\u76e7) 2024 Dec. 21\"   width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/Ksj1XiARoQY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\nUnzen, Nagasaki (\u9577\u5d0e\u770c\u96f2\u4ed9) &#8211; Kaiseki dinner at Ryotei Hanzuiryo (\u65c5\u4ead \u534a\u6c34\u76e7) 2024 Dec. 21<\/p>\n<p>We had dinner served in our room Jyuen (\u5bff\u82d1), one of two &#8220;Tokubetsu Shitsu&#8221; (\u7279\u5225\u5ba4 &#8211; special rooms), at Ryotei Hanzuiryo by Onko Chishin (\u65c5\u4ead \u534a\u6c34\u76e7), a 14-room luxury Onsen (hot springs) ryokan located in Unzen, Nagasaki Prefecture (\u9577\u5d0e\u770c\u96f2\u4ed9), Japan. The explanation of the servings were in Japanese, but I&#8217;ve made an attempt to summarize everything in both Japanese and English here. They are:<\/p>\n<p>COURSE 0 &#8211; SHOKUZENSHU (\u98df\u524d\u9152 &#8211; Apertif):<br \/>\n* Karinshu (\u82b1\u68a8\u9152 &#8211; Karinshu is a liqueur made by steeping the fruit of the Chinese quince)<\/p>\n<p>COURSE 1 &#8211; MUKOZUKE (\u5411\u4ed8 &#8211; Sashimi):<br \/>\n* Ariake-kai Torafugu Ganba Yubiki (\u6709\u660e\u6d77\u864e\u6cb3\u8c5a\u304c\u3093\u3070\u6e6f\u5f15\u304d &#8211; Sliced and boiled Tiger Fugu Blowfish from Ariake Sea)<br \/>\n  &#8211; Torafugu Nikogori (\u864e\u6cb3\u8c5a\u716e\u51dd\u308a &#8211; Terrine of Tiger Fugu Blowfish skin in a jellied broth)<br \/>\n  &#8211; Torafugu Kawa (\u864e\u6cb3\u8c5a\u76ae &#8211; Tiger Fugu Blowfish skin)<br \/>\n  &#8211; Wakame (\u82e5\u5e03 &#8211; Wakame seaweed)<br \/>\n  &#8211; Daikon Oroshi (\u5927\u6839\u304a\u308d\u3057 &#8211; Grated Daikon radish)<\/p>\n<p>COURSE 2 &#8211; HASSUN (\u516b\u5bf8 &#8211; Seasonal Assortment Platter):<br \/>\n* Karasumi (\u5510\u58a8 &#8211; Salted mullet roe)<br \/>\n* Sabazushi (Inasaba) (\u4f0a\u5948\u30b5\u30d0 \u9bd6\u5bff\u53f8 &#8211; Cured and pickled Japanese Mackerel Sushi; the Mackerel comes from the Ina fishing part in Tsushima, Nagasaki)<br \/>\n* Kuwai (\u30af\u30ef\u30a4 &#8211; Kuwai is a Japanese plant whose underground stem (rhizome) is edible)<br \/>\n* Tai no Miso Cheese-yaki (\u9bdb\u306e\u5473\u564c\u30c1\u30fc\u30ba\u713c\u304d &#8211; Japanese Red Sea Bream grilled with Miso soybean paste and cheese)<br \/>\n* Omura-wan Chaburi Namako (\u5927\u6751\u6e7e\u8336\u3076\u308a\u306a\u307e\u3053 &#8211; Sea Cucumber from Omura Bay in Nagasaki that is steeped in bancha tea to remove the fishy smell and soften the flesh)<br \/>\n* Kamasu Bijinko-age (\u304b\u307e\u3059\u7f8e\u4eba\u7c89\u63da\u3052 &#8211; Barracuda deep-fried with colored flour)<br \/>\n* Koutake (\u30b3\u30a6\u30bf\u30b1 &#8211; Kotake mushrooms)<br \/>\n* Ebi Shinjo (\u6d77\u8001\u771f\u85af &#8211; Shrimp cake)<br \/>\n* Arike-kai Baigai yawaraka-ni (\u6709\u660e\u6d77\u30d0\u30a4\u8c9d\u67d4\u3089\u304b\u716e &#8211; Simmered Japanese Ivory Shell \/ Babylon Shell)<\/p>\n<p>COURSE 3 &#8211; NIMONO WAN (\u716e\u7269\u6900 &#8211; Simmered Soup Bowl):<br \/>\n* Yurine-iri Kuwai-mochi Mizore Jitate (\u767e\u5408\u6839\u5165\u308a\u6148\u59d1\u9905\u9719\u4ed5\u7acb\u3066 &#8211; Arrowhead powder mochi dumpling with Lily bulb inside, in a soup made from dashi, grated daikon radish and salt)<br \/>\n  &#8211; Mitsuba (\u4e09\u3064\u8449 &#8211; Japanese wild parsley)<\/p>\n<p>COURSE 4 &#8211; TSUKURI (\u9020\u91cc &#8211; Sashimi):<br \/>\n* Hirasu (Hiramasa) (\u3072\u3089\u3059 \/ \u30d2\u30e9\u30de\u30b5 &#8211; Yellowtail Amberjack)<br \/>\n* Hirame (\u5e73\u76ee &#8211; Flounder\/Sole\/Flat Fish)<br \/>\n* Mizu Ika (Aori Ika) (\u6c34\u70cf\u8cca(\u717d\u70cf\u8cca) &#8211; ) Bigfin Reef Squid<br \/>\n  &#8211; Beni Kururi Daikon (\u7d05\u304f\u308b\u308a\u5927\u6839 &#8211; Red Kururi Daikon Radish)<br \/>\n  &#8211; Ebisu Kabocha (\u3048\u3073\u3059 \u30ab\u30dc\u30c1\u30e3 &#8211; Ebisu Kabocha Japanese Squash)<br \/>\n  &#8211; Shiitake (\u690e\u8338 &#8211; Shiitake mushrooms)<br \/>\n  &#8211; Cauliflower (\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc)<\/p>\n<p>COURSE 5 &#8211; YAKIMONO (\u713c\u7269 &#8211; Grilled Dish):<br \/>\n* Kaisen Mushiyaki (\u6d77\u9bae\u84b8\u3057\u713c\u304d &#8211; Steamed Seafood)<br \/>\n  &#8211; Ashiaka Ebi (Kuma Ebi) (\u8db3\u8d64\u3048\u3073 (\u718a\u6d77\u8001) &#8211; Green Tiger Prawn)<br \/>\n  &#8211; Asari (\u6d45\u5229 &#8211; Clams)<br \/>\n  &#8211; Kue (\u4e5d\u4f1a &#8211; Longtooth Grouper)<br \/>\n  &#8211; Snap Endo (\u30b9\u30ca\u30c3\u30d7\u30a8\u30f3\u30c9\u30a6)<br \/>\n  &#8211; Kabu (\u856a &#8211; Japanese Turnip)<br \/>\n  &#8211; Tomato (\u30c8\u30de\u30c8)<\/p>\n<p>COURSE 6 &#8211; HASHI YASUME (\u7bb8\u4f11 &#8211; &#8220;Rest the chopstick,&#8221; aka. Palate Cleanser):<br \/>\n* Kikuko Ko Jawan (\u83ca\u5b50\u5c0f\u8336\u7897 &#8211; Savory egg custard with Pacific Cod milt)<br \/>\n  &#8211; Aka Oroshi (\u8d64\u5378\u3057 &#8211; Red pepper and salt paste)<br \/>\n  &#8211; Gin-an (\u9280\u9921 &#8211; Thickened dashi sauce)<\/p>\n<p>COURSE 7 &#8211; TAKIAWASE (\u711a\u5408 &#8211; Simmered Dish):<br \/>\n* Ebi-imo no Fukume-age (\u6d77\u8001\u828b\u306e\u542b\u3081\u63da\u3052 &#8211; Fried &#8220;Shrimp&#8221; Taro Root slowly simmered in a large amount of broth)<br \/>\n  &#8211; Shiro Miso Jitate (\u767d\u5473\u564c\u4ed5\u7acb\u3066 &#8211; White miso soybean paste soup)<br \/>\n  &#8211; Zuwai-gani (\u30ba\u30ef\u30a4\u87f9 &#8211; Red Snow Crab)<br \/>\n  &#8211; Renkon (\u84ee\u6839 &#8211; Lotus root)<br \/>\n  &#8211; Broccoli (\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc)<br \/>\n  &#8211; Fu (\u9ea9 &#8211; Wheat gluten)<br \/>\n  &#8211; Kintoki Ninjin (\u91d1\u6642\u4eba\u53c2 &#8211; Kyoto (aka. Kintoki) carrots)<\/p>\n<p>COURSE 8 &#8211; NIKU RYORI (\u8089\u6599\u7406 &#8211; Meat Dish):<\/p>\n<p>FOR HIM:<br \/>\n* Nagasaki Gyu Sukiyaki (\u9577\u5d0e\u725b\u3059\u304d\u713c\u304d &#8211; Nagasaki Wagyu Beef Sukiyaki)<br \/>\n  &#8211; Irodori Yasai (\u5f69\u308a\u91ce\u83dc &#8211; Colorful vegetables)<br \/>\n  &#8211; Wata Ame (\u308f\u305f\u3042\u3081 &#8211; Cotton candy to sweeten the broth)<\/p>\n<p>FOR HER:<br \/>\n* Shimabara Dori Sukiyaki (\u5cf6\u539f\u9d8f\u3059\u304d\u713c\u304d &#8211; Shimabara Chicken Sukiyaki)<br \/>\n  &#8211; Irodori Yasai (\u5f69\u308a\u91ce\u83dc &#8211; Colorful vegetables)<br \/>\n  &#8211; Wata Ame (\u308f\u305f\u3042\u3081 &#8211; Cotton candy to sweeten the broth)<\/p>\n<p>COURSE 9 &#8211; GOHAN (\u5fa1\u98ef &#8211; Rice Dish):<br \/>\n* Shinmai Nagasaki Natsuhonoka (\u65b0\u7c73\u9577\u5d0e\u770c\u7523\u306a\u3064\u307b\u306e\u304b &#8211; Nagasaki &#8220;Natsuhonoka&#8221; freshly harvested rice)<\/p>\n<p>COURSE 10 &#8211; KOUNOMONO (\u9999\u7269 &#8211; Pickled Vegetables):<br \/>\n* Gobo Misozuke (\u725b\u84a1\u5473\u564c\u6f2c\u3051 &#8211; Burdock roots pickled with Miso soybean paste)<br \/>\n* Daikon Nukazuke (\u5927\u6839\u7ce0\u6f2c\u3051 &#8211; Pickled Daikon radish)<br \/>\n* Hakusai Asazuke (\u767d\u83dc\u6d45\u6f2c\u3051 &#8211; Chinese cabbage seasoned with salt and konbu sea kelp)<\/p>\n<p>COURSE 11 &#8211; KUDAMONO (\u83d3\u7269 &#8211; Fruits):<br \/>\n* Yamagata La France (\u5c71\u5f62\u30e9\u30d5\u30e9\u30f3\u30b9 &#8211; European Pear from Yamagata Prefecture)<br \/>\n* Melon (\u30e1\u30ed\u30f3)<br \/>\n* Ichigo (\u82fa &#8211; Strawberries)<br \/>\n* Mikan (\u30df\u30ab\u30f3 &#8211; Japanese Mandarin Orange)<br \/>\n* Kiwi (\u30ad\u30a6\u30a3)<\/p>\n<p>COURSE 12 &#8211; YOGASHI (\u6d0b\u83d3\u5b50 &#8211; Western Dessert):<br \/>\n* Jikasei Crepe (\u81ea\u5bb6\u88fd\u30af\u30ec\u30fc\u30d7 &#8211; Homemade Crepe)<br \/>\n  &#8211; Vanilla Ice Cream (\u30d0\u30cb\u30e9\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0)<br \/>\n  &#8211; Blueberry Chocolate sauce (\u30d6\u30eb\u30d9\u30ea\u30fc\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30bd\u30fc\u30b9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unzen, Nagasaki (\u9577\u5d0e\u770c\u96f2\u4ed9) &#8211; Kaiseki dinner at Ryotei Hanzuiryo (\u65c5\u4ead \u534a\u6c34\u76e7) 2024 Dec. 21 We had dinner served <\/p>\n","protected":false},"author":2,"featured_media":379773,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144751],"tags":[10521,26850,57763,2934,15449,423,135,45898,3538,249275,8491,821,1110,28,32,5811,10522,36744,64,351,57761,1569,2933,133159,249279,103,17027,57762,6428,45899,651,249276,2135,532,3110,63,52374,150399,10520,10523,1466,120,249277,62755,5954,1274,1938,67508,249274,2401,237613,133881,249278,128,327,5695,79,88,1563,145049,1568,145047,145048,49640,1564,150398,269,1657,80],"class_list":{"0":"post-379772","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nagasaki","8":"tag-adventure","9":"tag-bath","10":"tag-boutique-hotel","11":"tag-culture","12":"tag-dinner","13":"tag-food","14":"tag-foodie","15":"tag-furo","16":"tag-gourmet","17":"tag-hanzuiryo","18":"tag-history","19":"tag-hot-spring","20":"tag-hot-springs","21":"tag-hotel","22":"tag-japan","23":"tag-japanese-food","24":"tag-kaiseki","25":"tag-kaiseki-dinner","26":"tag-luxury","27":"tag-luxury-hotel","28":"tag-luxury-ryokan","29":"tag-nagasaki","30":"tag-nature","31":"tag-obama","32":"tag-onko-chishin","33":"tag-onsen","34":"tag-onsen-bath","35":"tag-onsen-ryokan","36":"tag-open-air-bath","37":"tag-rotenburo","38":"tag-ryokan","39":"tag-ryotei-hanzuiryo","40":"tag-tour","41":"tag-tourism","42":"tag-tourist","43":"tag-travel","44":"tag-umami","45":"tag-unzen","46":"tag-vacation","47":"tag-washoku","48":"tag-1466","49":"tag-120","50":"tag-249277","51":"tag-62755","52":"tag-5954","53":"tag-1274","54":"tag-1938","55":"tag-67508","56":"tag-249274","57":"tag-2401","58":"tag-237613","59":"tag-133881","60":"tag-249278","61":"tag-128","62":"tag-327","63":"tag-5695","64":"tag-79","65":"tag-88","66":"tag-1563","67":"tag-145049","68":"tag-1568","69":"tag-145047","70":"tag-145048","71":"tag-49640","72":"tag-1564","73":"tag-150398","74":"tag-269","75":"tag-1657","76":"tag-80"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/379772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/comments?post=379772"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/379772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media\/379773"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media?parent=379772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/categories?post=379772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/tags?post=379772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}