{"id":367306,"date":"2024-12-28T15:33:59","date_gmt":"2024-12-28T15:33:59","guid":{"rendered":"https:\/\/www.wacoca.com\/tour\/367306\/"},"modified":"2024-12-28T15:33:59","modified_gmt":"2024-12-28T15:33:59","slug":"yufuin-oita-%e5%a4%a7%e5%88%86%e7%9c%8c%e6%b9%af%e5%b8%83%e9%99%a2%e7%94%ba-dinner-at-enowa-yufuins-jimgu-restaurant-2024-dec-23","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/tour\/367306\/","title":{"rendered":"Yufuin, Oita (\u5927\u5206\u770c\u6e6f\u5e03\u9662\u753a) &#8211; Dinner at Enowa Yufuin&#8217;s JIMGU restaurant 2024 Dec. 23"},"content":{"rendered":"<p><iframe loading=\"lazy\" title = \"Yufuin, Oita (\u5927\u5206\u770c\u6e6f\u5e03\u9662\u753a) - Dinner at Enowa Yufuin&#039;s JIMGU restaurant 2024 Dec. 23\"   width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/6SCayaya-Rw\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\nYufuin, Oita (\u5927\u5206\u770c\u6e6f\u5e03\u9662\u753a) &#8211; Dinner at Enowa Yufuin&#8217;s JIMGU restaurant 2024 Dec. 23<\/p>\n<p>We dined in a private room at Enowa Yufuin&#8217;s JIMGU Restaurant, a farm-to-table affair headed up by executive chef Tashi Gyamsu, a native Tibetan who previously served as sous chef at Michelin 2-star Blue Hill at Stone Barns in New York and trained at Kyoto&#8217;s Michelin 3-star Kikunoi Honten.<\/p>\n<p>The explanation of the servings were in Japanese, but I&#8217;ve done my best to summarize everything in both languages here. They are:<\/p>\n<p>COURSE 1 &#8211; FINGER SNACKS:<br \/>\n* Kisetsu no Jimoto yasai (\u5b63\u7bc0\u306e\u5730\u5143\u91ce\u83dc &#8211; Seasonal vegetables)<br \/>\n* Jagaimo Tart to Ninjin (\u3058\u3083\u304c\u828b\u30bf\u30eb\u30c8\u3068\u4eba\u53c2 &#8211; Potato tart with Carrots)<br \/>\n* Satsuma-imo Nugget (\u85a9\u6469\u828b\u30ca\u30b2\u30c3\u30c8 &#8211; Japanese Sweet Potato nugget)<br \/>\n* Satsuma-imo Donuts to Horenso, Ninjin &#038; Beets powder (\u85a9\u6469\u828b\u30c9\u30fc\u30ca\u30c3\u30c4\u3068\u6cd5\u9023\u8349, \u4eba\u53c2 &#038; \u30d3\u30fc\u30c4\u30d1\u30a6\u30c0\u30fc)<br \/>\n* Zenryufu chips (\u5168\u7c92\u7c89\u30c1\u30c3\u30d7\u30b9 &#8211; Whole-wheat flour chips)<\/p>\n<p>COURSE 2 &#8211; WINTER SALAD:<br \/>\n* Frill lettuce (\u30d5\u30ea\u30eb\u30ec\u30bf\u30b9 &#8211; Red leaf lettuce)<br \/>\n* Kabu (\u856a &#8211; Japanese Turnip)<br \/>\n* Aka Kabu (\u8d64\u304b\u3076 &#8211; Red Japanese Turnip)<br \/>\n&#8211; Hiougi-gai (\u6867\u6247\u8c9d &#8211; Noble Scallop)<br \/>\n* Hiougi-gai, Tamanegi &#038; Shallot sauce (\u6867\u6247\u8c9d, \u7389\u8471\u3068\u30b7\u30e3\u30ed\u30c3\u30c8\u30bd\u30fc\u30b9 &#8211; Noble Scallop, Onion &#038; Shallot sauce)<\/p>\n<p>COURSE 3 &#8211; BEETS:<br \/>\n* Beets Pickles (\u30d3\u30fc\u30c4\u30d4\u30c3\u30af\u30eb\u30ba &#8211; Pickled beets)<br \/>\n* Mozzarella Cheese (\u30e2\u30c3\u30c4\u30a1\u30ec\u30e9)<br \/>\n* Chicory (\u30c1\u30b3\u30ea\u30fc)<br \/>\n* Hoshigaki Slice (\u5e72\u67ff\u30bd\u30fc\u30b9)<br \/>\n* Beets sauce (\u30d3\u30fc\u30c4\u30bd\u30fc\u30b9)<\/p>\n<p>BREAD:<br \/>\n* Jikasei Brioche (\u81ea\u5bb6\u88fd\u30d6\u30ea\u30aa\u30c3\u30b7\u30e5 &#8211; Homemade brioche)<\/p>\n<p>COURSE 4 &#8211; SEKI SABA (\u95a2\u3055\u3070 &#8211; Mackerel caught by line fishing in the Bungo Channel off the coast of Saganoseki, Oita Prefecture):<br \/>\n* Seki Saba Sashimi-su (\u95a2\u3055\u3070\u523a\u8eab\u9162 &#8211; Vinegared Seki Saba Mackerel sashimi)<br \/>\n* Mizuna (\u6c34\u83dc &#8211; Japanese mustard spinach)<br \/>\n* Kanso Saseta Kinkan (\u4e7e\u71e5\u3055\u305b\u305f\u91d1\u67d1 &#8211; Dried Kumquat)<br \/>\n* Golden Ball (\u30b4\u30fc\u30eb\u30c7\u30f3\u30dc\u30fc\u30eb &#8211; Golden Ball Turnip)<br \/>\n* Celery (\u30bb\u30ed\u30ea)<br \/>\n* Dill Herb Oil (\u30c7\u30a3\u30eb\u30cf\u30fc\u30d6\u30aa\u30a4\u30eb)<\/p>\n<p>COURSE 5 &#8211; CABBAGE:<br \/>\n* Haru Kyabetsu Teion Oven-yaki (\u6625\u30ad\u30e3\u30d9\u30c4\u4f4e\u6e29\u30aa\u30fc\u30d6\u30f3\u713c\u304d &#8211; Cabbage slow oven-cooked Cabbage)<br \/>\n* Broccoli Sauce (\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u30bd\u30fc\u30b9)<br \/>\n* Champagne Espuma (\u30b7\u30e3\u30f3\u30d1\u30f3\u30a8\u30b9\u30d7\u30fc\u30de)<\/p>\n<p>FOR HIM:<br \/>\n* Grass-fed roast beef (\u30b0\u30e9\u30b9\u30d5\u30a7\u30c3\u30c9\u30ed\u30fc\u30b9\u30c8\u30d3\u30fc\u30d5)<\/p>\n<p>FOR HER:<br \/>\n* Hamaguri (\u86e4 &#8211; Common hard clam)<\/p>\n<p>COURSE 6 &#8211; HIRAME (\u5e73\u76ee &#8211; Flounder\/Sole\/Flat Fish):<br \/>\n* Oita Ken-san Hirame Oven-yaki (\u5927\u5206\u770c\u7523\u5e73\u76ee\u30aa\u30fc\u30d6\u30f3\u713c\u304d &#8211; Oven-baked Flounder\/Sole\/Flat Fish from Oita Prefecture)<br \/>\n* Kabocha (\u5357\u74dc &#8211; Kabocha Japanese Squash)<br \/>\n* Sakana-dashi original sauce (\u9b5a\u51fa\u6c41\u30aa\u30ea\u30b8\u30ca\u30eb\u30bd\u30fc\u30b9 &#8211; Fish-based dashi special sauce)<\/p>\n<p>COURSE 7 &#8211; BOUQUET (\u30d6\u30fc\u30b1):<br \/>\n* Ninjin (\u4eba\u53c2 &#8211; Carrots)<br \/>\n* Ninjin-no-ha (\u4eba\u53c2\u306e\u8449 &#8211; Carrot leaves)<br \/>\n* Kale (\u30b1\u30fc\u30eb)<br \/>\n* Nanohana (\u83dc\u306e\u82b1 &#8211; Young ferns of a rapeseed plant)<br \/>\n* Hakusai (\u767d\u83dc &#8211; Japanese cabbage)<br \/>\n  &#8211; Yogurt Chives Sauce (\u30c1\u30e3\u30a4\u30d6)<br \/>\n  &#8211; Ukon &#038; Yogurt Sauce (\u3046\u3053\u3093\u3068\u30e8\u30fc\u30b0\u30eb\u30c8\u30bd\u30fc\u30b9 &#8211; Tumeric &#038; Yogurt sauce)<br \/>\n  &#8211; Ninjin Happa Sauce (\u4eba\u53c2\u8449\u3063\u3071\u30bd\u30fc\u30b9 &#8211; Carrot leaves sauce)<br \/>\n  &#8211; Apple Butter Sauce (\u30a2\u30c3\u30d7\u30eb\u30d0\u30bf\u30fc)<\/p>\n<p>BREAD<br \/>\n* Pain de Campagne (\u30d1\u30f3\u30fb\u30c9\u30fb\u30ab\u30f3\u30d1\u30fc\u30cb\u30e5)<br \/>\n* Candy Mint Herb Butter (\u30ad\u30e3\u30f3\u30c7\u30a3\u30fc\u30df\u30f3\u30c8\u30cf\u30fc\u30d6\u30d0\u30bf\u30fc)<\/p>\n<p>KUCHINAOSHI (\u53e3\u76f4\u3057 &#8211; Palate Cleanser):<br \/>\nHakko Nashi Spritzer (\u767a\u9175\u68a8\u30b9\u30d7\u30ea\u30c3\u30c4\u30a1\u30fc &#8211; Fermented Pear Spritzer)<\/p>\n<p>COURSE 8 &#8211; SHAMO (\u8ecd\u9d8f &#8211; Chicken):<br \/>\n* Oita Ken-san Shamo Momo to Mune Niku (\u5927\u5206\u770c\u7523\u8ecd\u9d8f\u30e2\u30e2\u3068\u80f8\u8089 &#8211; Thigh and Breast of Chicken from Oita Prefecture)<br \/>\n* Parsnip Sauce (\u30d1\u30fc\u30b9\u30cb\u30c3\u30d7\u30bd\u30fc\u30b9)<br \/>\n* Ratatouille Sauce (\u590f\u91ce\u83dc\u30e9\u30bf\u30c8\u30a5\u30a4\u30e6\u30bd\u30fc\u30b9)<br \/>\n* Onion Puree (\u30aa\u30cb\u30aa\u30f3\u30d4\u30e5\u30fc\u30ec)<br \/>\n* Satsuma-imo Chips (\u85a9\u6469\u828b\u30c1\u30c3\u30d7\u30b9 &#8211; Japanese Sweet Potato chips)<\/p>\n<p>COURSE 9 &#8211; KALE TSUKUSHI NO HITO SARA (\u30b1\u30fc\u30eb\u5c3d\u304f\u3057\u306e\u4e00\u76bf &#8211; All-Kale Dish):<br \/>\n* Kanso Kale chips (\u4e7e\u71e5\u30b1\u30fc\u30eb\u30c1\u30c3\u30d7\u30b9 &#8211; Dried Kale chips)<br \/>\n* Kale cookie (\u30b1\u30fc\u30eb\u30af\u30c3\u30ad\u30fc)<br \/>\n* Kale &#038; Nuts sauce (\u30b1\u30fc\u30eb\u3068\u30ca\u30c3\u30c4\u30bd\u30fc\u30b9)<br \/>\n* Kale Jule (\u30b1\u30fc\u30eb\u30b8\u30e5\u30ec)<br \/>\n* Kale Powder (\u30b1\u30fc\u30eb\u30d1\u30a6\u30c0\u30fc)<\/p>\n<p>COURSE 10 &#8211; KINKAN (\u91d1\u67d1 &#8211; KUMQUAT):<br \/>\n* Kinkan Yokan (\u91d1\u67d1\u7f8a\u7fb9 &#8211; Frozen Kumquat Yokan)<br \/>\n* Kanso Shungiku Chips (\u4e7e\u71e5\u6625\u83ca\u30c1\u30c3\u30d7\u30b9 &#8211; Dried Crown Crysanthemum leaves chips)<br \/>\n* Shungiku Powder (\u6625\u83ca\u30d1\u30a6\u30c0\u30fc &#8211; Crysanthemum leaves powder)<\/p>\n<p>COURSE 11 &#8211; MIGNARDISE:<br \/>\n* Ichigo Tartlet to Hakko Ichigo Jam (\u82fa\u30bf\u30fc\u30c8\u30ec\u30c3\u30c8\u3068\u767a\u9175\u82fa\u30b8\u30e3\u30e0 &#8211; Strawberry Tartlet with fermented Strawberry jam)<br \/>\n* Yuzu Chocolate (\u67da\u5b50\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8)<br \/>\n* Grapefruit Peel Chocolate (\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u30d4\u30fc\u30eb\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yufuin, Oita (\u5927\u5206\u770c\u6e6f\u5e03\u9662\u753a) &#8211; Dinner at Enowa Yufuin&#8217;s JIMGU restaurant 2024 Dec. 23 We dined in a priv<\/p>\n","protected":false},"author":2,"featured_media":367307,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[123062,10521,26850,57763,31038,2934,15449,249920,101102,250664,423,135,45898,41667,3538,250662,8491,821,28,32,250660,64,351,57761,2933,28651,192138,103,17027,6428,45899,651,250661,250663,2135,532,3110,63,52374,10520,250665,197048,48326,249919,2457,1466,120,144553,144554,1274,6960,10697,144555,1938,128,327,79,88,9428,25739,48323,250666,269,1657,80],"class_list":{"0":"post-367306","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kyushu-region","8":"tag-auberge","9":"tag-adventure","10":"tag-bath","11":"tag-boutique-hotel","12":"tag-cuisine","13":"tag-culture","14":"tag-dinner","15":"tag-enowa","16":"tag-enowa-yufuin","17":"tag-farm-to-table","18":"tag-food","19":"tag-foodie","20":"tag-furo","21":"tag-fusion","22":"tag-gourmet","23":"tag-gyamsu","24":"tag-history","25":"tag-hot-spring","26":"tag-hotel","27":"tag-japan","28":"tag-jimgu","29":"tag-luxury","30":"tag-luxury-hotel","31":"tag-luxury-ryokan","32":"tag-nature","33":"tag-oita","34":"tag-oita-prefecture","35":"tag-onsen","36":"tag-onsen-bath","37":"tag-open-air-bath","38":"tag-rotenburo","39":"tag-ryokan","40":"tag-tashi","41":"tag-tashi-gyamsu","42":"tag-tour","43":"tag-tourism","44":"tag-tourist","45":"tag-travel","46":"tag-umami","47":"tag-vacation","48":"tag-western-cuisine","49":"tag-western-food","50":"tag-yufuin","51":"tag-yufuin-onsen","52":"tag-2457","53":"tag-1466","54":"tag-120","55":"tag-144553","56":"tag-144554","57":"tag-1274","58":"tag-6960","59":"tag-10697","60":"tag-144555","61":"tag-1938","62":"tag-128","63":"tag-327","64":"tag-79","65":"tag-88","66":"tag-9428","67":"tag-25739","68":"tag-48323","69":"tag-250666","70":"tag-269","71":"tag-1657","72":"tag-80"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/367306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/comments?post=367306"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/367306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media\/367307"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media?parent=367306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/categories?post=367306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/tags?post=367306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}