{"id":156867,"date":"2024-05-09T03:00:06","date_gmt":"2024-05-09T03:00:06","guid":{"rendered":"https:\/\/www.wacoca.com\/tour\/156867\/"},"modified":"2024-05-09T03:00:06","modified_gmt":"2024-05-09T03:00:06","slug":"kammui-adventures-hokkaido-with-stuart-brioza-episode-1-rishiri","status":"publish","type":"post","link":"https:\/\/www.wacoca.com\/tour\/156867\/","title":{"rendered":"Kammui Adventures | Hokkaido with Stuart Brioza | Episode 1: Rishiri"},"content":{"rendered":"<p><iframe loading=\"lazy\" title = \"Kammui Adventures | Hokkaido with Stuart Brioza | Episode 1: Rishiri\"   width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/_wlcOd9cuIA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\nKammui Adventures follows James Beard award winning chef Stuart Brioza&#8217;s (State Bird Provisions, San Francisco) journey across Hokkaido.<br \/>\nEpisode 1 starts on the remote island of Rishiri, famous worldwide for its uni (sea urchin) and kombu (kelp). <\/p>\n<p>Sign up to the Kammui Youtube to watch further episodes,<\/p>\n<p>Kammui curates premium adventures &#038; nature based experiences in Japan.<br \/>\nInstagram:  <\/p>\n<p> \/ kammui_japan<br \/>\nFacebook:  <\/p>\n<p> \/ kammui.japan  <\/p>\n<p>Join the Kammui email list for all the latest experiences and more.<br \/>\nVisit https:\/\/kammui.com to sign up.<\/p>\n<p>Kammui Adventures\u306f\u30b8\u30a7\u30fc\u30e0\u30b9\u30fb\u30d3\u30a2\u30fc\u30c9\u8cde\u53d7\u8cde\u30b7\u30a7\u30d5\u3001\u30b9\u30c1\u30e5\u30a2\u30fc\u30c8\u30fb\u30d6\u30ea\u30aa\u30fc\u30b6\u6c0f\uff08State Bird Provisions\u3001\u30b5\u30f3\u30d5\u30e9\u30f3\u30b7\u30b9\u30b3\uff09\u3068\u3068\u3082\u306b\u5317\u6d77\u9053\u3092\u6a2a\u65ad\u3059\u308b\u65c5\u306b\u51fa\u767a\u3059\u308b\u3002<br \/>\n\u30a8\u30d4\u30bd\u30fc\u30c91\u306f\u3001\u30a6\u30cb\u3068\u6606\u5e03\u3067\u4e16\u754c\u7684\u306b\u6709\u540d\u306a\u5229\u5c3b\u5cf6\u304b\u3089\u59cb\u307e\u308b\u3002<\/p>\n<p>Kammui\u306f\u30d7\u30ec\u30df\u30a2\u30e0\u306a\u30a2\u30c9\u30d9\u30f3\u30c1\u30e3\u30fc\u3068\u81ea\u7136\u4f53\u9a13\u3092\u30ad\u30e5\u30ec\u30fc\u30b7\u30e7\u30f3\u3057\u3066\u3044\u307e\u3059\u3002<br \/>\n\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\uff1a <\/p>\n<p> \/ kammui_japan<br \/>\n\u30d5\u30a7\u30a4\u30b9\u30d6\u30c3\u30af\uff1a <\/p>\n<p> \/ kammui.japan  <\/p>\n<p>Kammui\u306e\u30e1\u30fc\u30ea\u30f3\u30b0\u30ea\u30b9\u30c8\u306b\u3054\u767b\u9332\u3044\u305f\u3060\u304f\u3068\u3001\u6700\u65b0\u306e\u4f53\u9a13\u60c5\u5831\u306a\u3069\u3092\u304a\u5c4a\u3051\u3057\u307e\u3059\u3002<br \/>\n\u3054\u767b\u9332\u306f\u3044\u304bURL\u306b\u3066\u3002<br \/>\nhttps:\/\/kammui.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kammui Adventures follows James Beard award winning chef Stuart Brioza&#8217;s (State Bird Provisions, San Fra<\/p>\n","protected":false},"author":2,"featured_media":156868,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[10521,78690,19976,699,133149,32,8964,133146,17518,133148,133147,63,1679],"class_list":{"0":"post-156867","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hokkaido-region","8":"tag-adventure","9":"tag-adventures","10":"tag-culinary","11":"tag-hokkaido","12":"tag-james-beard","13":"tag-japan","14":"tag-journey","15":"tag-kammui","16":"tag-michelin","17":"tag-statebirdprovisions","18":"tag-stuart-brioza","19":"tag-travel","20":"tag-1679"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/156867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/comments?post=156867"}],"version-history":[{"count":0,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/posts\/156867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media\/156868"}],"wp:attachment":[{"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/media?parent=156867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/categories?post=156867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wacoca.com\/tour\/wp-json\/wp\/v2\/tags?post=156867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}