【神戸】売り切れ必至の大繁盛ベーカリー！深夜２時半から始まるパン職人夫婦の仕事に密着｜神戸市垂水区「小麦庵」

【神戸】売り切れ必至の大繁盛ベーカリー！深夜２時半から始まるパン職人夫婦の仕事に密着｜神戸市垂水区「小麦庵」

A popular bakery “Komugian,” run by a husband and wife from 6 a.m. Everything here is delicious. I’ve tried many places,
but this one is the best. It’s been six years since we started
the shop as a couple. Of course, my wife and I argue sometimes. But well… I think we get along pretty well. (laughs) Wife: This is for tasting♪ We follow a day in the life of a bakery loved by many local customers. Kobe, Japan Komugian Bakery run by a husband and wife duo melon bread (sweet baked good with a bread-dough interior and a cookie-dough crust) Owner’s wife）“My husband and I met while we were working at a cake shop.” Tanaka Chef: I was working part-time,
and she joined the shop back then as a trainee. (Wife)(I was) in high school (Wife) I was on a hot-blooded volleyball team, so I have guts （When we were approached (about opening a bakery)
I thought, “Let’s do it as a couple. That’s how I jumped into the world of baking. They’ve been in the bakery for seven years now. At Komugian, we’re going to shape their popular
“Fresh Silky Custard Cream Bun.” Homemade Custard Cream filled with homemade custard cream Basically, “filling a lot of bread ingredients” is the Komugian style. Homemade Pumpkin Filling (Wife) I make it with four-leaf butter, cream and sugar We handmade them! (This is) pumpkin cream bread Some people make reservations Homemade curry (Wife) It’s got both onions and suji and beef in it! (If there were less ingredients)
I would be very anxious. lol I was wondering if there would be enough Voluminous bomb curry buns! Walnut Danish” made with scraps of Danish. Walnuts Tanaka Chef: It’s an original bread made by combining walnuts,
Danish pastry scraps, and sugar. When making Danish pastries,
you always end up with leftover trimmings from the edges of the dough. I wondered if I could make something using those leftover pieces of dough,
and that’s how I eventually came up with this product. The dough for “Wa–Nagomi–” is ready. Using natural yeast that has been fermented for 24 hours,
the dough is prepared. Natural yeast Tanaka Chef: Natural Yeast Bread. Accentuating the aroma of wheat And the texture, like a glutinous and elastic bread.) The dough for the natural yeast bread is ready. curry bun shrimp cutlet (Wife’s mother’s) Homemade pork fillet cutlet. Owner’s wife）This pork fillet cutlet is made by my mother. Cream bun Tsubu-an Bread Soft and Chewy Pumpkin & Custard Cream Bread This curry bread, generously filled with beef,
is wonderfully hearty. Walnut Danish Shrimp cutlet Tanaka Chef: I’m a baker, after all.
I don’t want to lose when it comes to bread dough. (Wife) These are for tasting. Do you think I put too much butter on it? We had breakfast!
plenty of butter,Nagomi bread. Director) Breakfast bread? (Wife) We? Yes! Sure. Laughter. The raisins are carefully washed. The washed raisins are kneaded into the bread dough. Cream bread 6:00 Open From early morning, customers visit the shop
in search of fresh bread. Customer）And two bean-jam buns (tsubu-an) 1 cream bun Customer) The bread here is really delicious. Their curry bread is also delicious! Delicious! everyone will be happy！ (If you eat the bread here, you won’t be able to eat supermarket bread) Walnut Danish Danish Cornet Croissant Sweet Red Bean Donut Custard Cream Donut Hard toast Rustic Hard Toast Wheat An, mainly bread,
full of reservations today. The reserved bread will be prepared. Shrimp Cutlet Coppe Bread (Wife) Our best customer! Customer） It’s like home! Customer）(They come) about twice a week. Shrimp cutlet cobbler! （If it were my dad, I’d buy croissants and all that stuff. Tanaka Chef: She’s a customer
who has been coming here for many years. Panini Sweet potatoes made by the wife Homemade Sweet Potatoes branding iron WA – NAGOMI Tanaka Chef:In the case of the Nagomi shokupan,
it has elements that make it moist and elements that make it chewy. Three types of fluffing elements are imagined Customer) I’d like a piece of Nagomi bread, please (Wife) It’s hot, is that okay? (Wife)They’re freshly baked, so please be careful when you bring them in. Customer) Can I have a piece of Nagomi bread? Japanese (Nagomi) bread is selling rapidly More and more bread is piled on trays. Regulars running a café in the neighborhood (Wife) (she uses) (the bread here)　 Customer) The customers really like it! I make sandwiches (at my restaurant) Everyone says, ‘The bread is so good!’ and
‘Even the crust of the loaf is delicious. I’ll have it (the bread) freshly baked as it is so that it doesn’t lose its shape I’m sorry I have one today We’re still very busy Reservations for Nagomi bread are coming in one after another The bread baked this morning is already sold out. Customer）I come here on my days off. Director） Are there any products you always buy? Customer）Curry bread! I’ve eaten many kinds of curry bread, but this one is the best. 6 melon breads in large quantities Customer) The loaf here is really delicious, you know. Everything here is delicious! I knew you’d eventually come back here! Sometimes I go to other restaurants, though (laughs). But everyone still says, ‘The bread here is the best.’ Natural Yeast Meat Sauce Bread Raisin bread The second today Japanese (Nagomi) bread Cream is piped into the purchased Danish cornet. Customer) Two Afternoon tea D) What do you usually buy?
Child) Curry bread! Customer）And then there’s bread in a rectangular shape and stuff (I buy it) I come here because this shop is run
by my friend’s parents. Natural Yeast Mountain-Shaped Loaf (The natural yeast yamashoku is made with wheat from Hokkaido. The flour from Hokkaido brings out this chunky texture. D) Is this a reservation for today’s bread?
Wife) Yes, it’s for today’s order. D) All of them?
Wife) All of them! Tanba’s black bean bread Kobe Pain de Mie Mentaiko potatoes, bacon fries, baked! Natural Yeast Potato & Bacon Bread Natural Yeast Potato & Mentaiko Bread Curry buns are prepared for the second time today Beef curry bread Two people who have worked together at all times,
both in baking and in customer service Many customers now
come to the bakery for their bread. Tanaka Chef: Of course, my wife and I argue sometimes. (husband) But in general,
I think we get along very well. (Wife) I couldn’t do anything at first, right? Tanaka Chef:But now, you know, Acchan — my wife —
is sometimes even better than me. To be honest, I’m a bit clumsy My wife is very skillful,
so she makes bread really well. It’s been six years since we opened the shop,
so Acchan (my wife) has been a baker for six years too. Baking bread, one by one, with thought and care. Meat sauce bread with natural yeast Beef curry bread Nama-toro custard cream bread Cream doughnut Danish cornet Silky Fresh Custard Cream Bun Chunky Beef Curry Bread Panini Danish Cornet Wa – Nagomi

【パン工房 小麦庵】
神戸市垂水区の大人気ベーカリー『パン工房 小麦庵』
営むのは田仲夫妻。毎日、夫婦二人三脚でパンを焼き上げます🍞✨
中でも人気メニューは”牛肉ゴロゴロカレーパン”！
自家製カレーフィリングをこれでもか！と詰め込んだボリューム満点のカレーパンはここでしか味わえない美味しさです😋
地元住民に愛されるパン屋さんに密着しました🎥

📮ご感想をお寄せいただけると嬉しいです
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詳細な情報は字幕機能をONにしてください。

〜パンものがたり Bread Story 〜
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり https://www.youtube.com/channel/UCAVWa1Bbft6hGUrfKe9FENw

私たちが取材したお店が下記のURLから確認できます。
https://goo.gl/maps/D35kXS1RsHzvJihW6

【店舗情報】
店名：小麦庵
住所：兵庫県神戸市垂水区学が丘４丁目２２−４８−１０５
地図：https://goo.gl/maps/RVzqJRqpYWf5mz199

【チャプター】
0:00 ダイジェスト
0:40 本編
1:03 食パン「和〜なごみ〜」生地の仕込み
2:50 ケーキ屋時代の出会いから夫婦でパン屋へ
3:24 “生とろカスタードクリームぱん”の成形
5:23 「牛肉ゴロゴロカレーパン」の成形
11:35 揚げ物の調理
12:27 カツサンド作り
17:53 「牛肉ゴロゴロカレーパン」を揚げる
21:53 サンドイッチ作り
27:41 お客様インタビュー
32:56 お客様インタビュー
34:38 「和〜なごみ〜（食パン）」の焼き上がり
39:41 お客様インタビュー
44:14 お客様インタビュー
52:47 支え合いながら歩んできた６年
53:30 お買い物タイム
54:16 実食タイム

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