【金沢旅行】「美しい城下町、金沢をゆるやかにめぐる2泊3日の旅」/まるっとわかる街歩きとホテル/御宿野乃/三井ガーデンホテル/金沢カフェ/50代Vlog/大人の休日/日本旅行/石川県/ドーミーイン
If you’re speaking Japanese, please turn off the subtitles. For those from other countries, please select your language using the icon at the bottom right. Walking around Kanazawa City, Ishikawa Prefecture. Traveling around Japan. Hello. Thank you for watching. Today, I’m heading to Kanazawa for a three-day, two-night trip! I made a video introducing the city of history and culture. I’ll also introduce some cafes and the bag I brought with me for my three-day trip and its contents. My departure is from Tokyo Station. I board the Hakutaka 555 bullet train at 8:41 AM. Since there’s no onboard sales on the bullet train I’m taking today, I bought a bento box. Various local bento boxes are sold throughout Tokyo Station. The return trip on the Hokuriku Shinkansen, Hakutaka 555, from Tokyo (8:41 AM) to Kanazawa (11:43 AM), cost a total of 45,360 yen for two adults. Next to me is the cutely colored Komachi bullet train. We’re excited to be riding the bullet train for the first time in a while. First, let me show you around the seats. There were two USB outlets, one here and one at my feet. Wi-Fi is also available. The table is spacious and long, making it very convenient for those working. I made my reservation through Eki-net. Early reservations offer a 10-30% discount. My battery is charging. All seats are reserved, and the front row looks like this. Speaking of Shinkansen treats, this is it! 🍱 My husband ordered a beef tongue tasting bento, and I ordered seared flounder sushi. I felt excited, like I’d been on an excursion for a long time. Wow! Having beef tongue for breakfast is just too good to be true. This is seared flounder sushi . It’s wrapped in a persimmon leaf. Tenmi Mugen means “the natural flavors, a blessing from heaven, are limitless.” Perhaps it means that dishes that maximize the flavor of the ingredients are infinitely diverse. I ate it with natural kabosu and salt. Soy sauce and pickled ginger are also included to taste. Eating sushi with salt requires confidence in the ingredients. The flounder sushi was soft and flavorful. The sweetness of the flounder and the salt were a perfect match, making it incredibly delicious. 😋 My husband and I switched to beef tongue bento midway through. Traveling with someone like me is great because it allows for things like this. Thank you for the meal. By the way, we bought our bento at Matsuri, an ekiben shop inside Tokyo Station. They sell ekiben from all over Japan without even having to go down to the basement. Enter Yaesu Chuo Station on the first floor and walk straight ahead, and you’ll see it on your left. Looking out the window, the Shinkansen is incredibly fast. The Hakutaka Shinkansen takes about three hours and three minutes between Tokyo and Kanazawa, with a top speed of an astounding 260 km/h. This area is Toyama. The ocean is in sight, and I’d love to go there someday. We arrived in Kanazawa in no time. Our first visit to Kanazawa! We headed to the tourist information center right outside the ticket gate. We left our luggage and headed out the door, empty-handed. We bought a one-day bus pass here, which had plenty of free brochures about the city. English versions are also available. Geiko tours are popular, so early reservations are recommended. There are also other attractive tours, a variety of free maps, and pamphlets for recommended tourist spots. I bought a one-day bus pass. I boarded the bus at the bus stop just outside the Kenrokuen Entrance. The lanes are divided by destination, making it easy to find. I checked the nearest bus stop to my hotel and lined up. I took a photo of the famous Tsuzumimon Gate (Tsuzumimon Gate) on my way back. I took the sightseeing bus and got off at the bus stop near Omi Market. If you board or alight from the rear, you pay at the front. Depending on the bus, you can use Suica or credit card contactless payment. My hotel for the night is Onyado Nono. I left my luggage at the hotel. First, I had lunch at Omicho Market, about a three-minute walk away. Omicho Market is known as the kitchen of Kanazawa residents and specializes in seafood from the Sea of Japan. It has a long history, having been established by Omi merchants between 1690 and 1720. There are many places to eat in the market, including izakayas and conveyor belt sushi restaurants. You can also casually eat in front of the shops. This was our first stop. We decided to try their steak skewers. We paid at the register first. The aroma of the grilled meat was irresistible 🫠 Eating while walking is prohibited, so we ate inside the shop. We started with A5-grade Wagyu beef. It looked incredibly delicious. It melted in our mouths 😆 The meat here was slightly chewy and delicious. The steak cutlet made us crave rice. This shop also has a wide selection of sushi and side dishes, which can be purchased at the register. We won a 50-yen ticket in the lottery. I’d like to try the second shop. I’d like to eat here. Since we’re here, we’ll have some seafood. There are also seats available for dining. There are several shops, including Shichi Fukumaru. When you think of Hokuriku, you think of sake. But I couldn’t resist the draft beer! 🍺 Grilled shrimp 600 yen, grilled clams 450 yen, grilled oysters 800 yen. After purchasing my ticket from the ticket machine, the bell rang to call my number. I enjoyed the grilled oysters. I also ordered croquettes. It took a while for my order to be ready, but they were freshly fried and fluffy and delicious. It was raining in Kanazawa, as expected. ☔ I took the bus to the Mizuhiki Museum. After getting off the bus, I walked along the river for 5-10 minutes to arrive. Listening to the explanation, I was immersed in the world of Mizuhiki. I hadn’t really understood Mizuhiki before, but I was captivated by its auspicious nature and traditional Japanese design. These lamp-like spheres are particularly difficult to make, and the skill of crafting them from a single strand of Mizuhiki is apparently a skill only artisans can master. I thoroughly enjoyed the beautiful world of Mizuhiki. I arrived at this cafe, a 10-minute walk away. This popular cafe is known only to those in the know. Unfortunately, it was full, but since I’d come all this way, I decided to wait. Apparently, they have a wide selection of espresso drinks, so I was looking forward to it. My drink was a matcha espresso latte. And a rare cheesecake that looked like cheese! 🧀 What a visual! So cute!♡ My husband had a foam affogato. The rich, foamy espresso and ice cream were a delicious match. The cheesecake wasn’t too sweet, but it was delicious. The shop also had seating on the second floor. Matcha espresso, rare cheesecake that looked like cheese, foam affogato ¥700, ¥690, ¥700. Total: ¥2090 . It was rainy in Kanazawa, but there were plenty of cafes to enjoy. On my first day, I decided to check in early since the hotel also had a sauna. But before that… I was offered a bag for the first time. This bag is it. I’ll share my impressions of using it in the video. The bus just arrived, so I headed back to the hotel. The interior of the sightseeing bus was retro and cute. When I got off, I pressed this button. The seats were decorated with Kanazawa specialties. In addition to the free pass, the bus accepted touch payment and cash. I got off at the nearest bus stop and walked through Omicho Market. The backpack I brought with me this time is 3-way and very convenient. I walked around Kanazawa in the rain, but the backpack is water-repellent so the contents didn’t get wet. I arrived at my accommodation for the night. The hotel has a sauna and is conveniently located for sightseeing. First, I put my shoes in a locker. Check-in is easy and self-service. There is a staff member nearby if you get lost, so it’s reassuring. After checking in, the staff member gave me directions to the hotel. I headed straight to my room. The interior is beautifully decorated in Japanese style. The tatami flooring makes it a very comfortable space. We started our stay right away. Upon entering, there was a bathroom and toilet on the right and a closet on the left. First, we were shown to the bedroom. The bed was single, but large. There was a pillow and a cute cushion. There was an outlet and a light switch on the side of the bed. The view from the bed looked like this. There was a low two-seater chair, and a small workspace beside it. There was a cute hand mirror and a large TV . Beneath the TV was a safe, and beneath that were cups and utensils. In addition to the cups, there were green tea and roasted green tea sticks. There was also instant coffee and a kettle. Next to that was a refrigerator. There was complimentary water in the fridge, and some jelly for your convenience. The remote control was in a cute crepe paper box. Next was the toilet outside the room. It was clean, and the slippers were tatami. The toilet had a washlet . This door led to the bathroom. There was a large public bath, so there was only a shower room. There were towels and hand wash at the sink. The inside of the hair dryer drawer looked like this. Cotton swabs, hair ties, cotton balls. Hairbrush, razor. Toothbrush and cup. There’s a basket under the sink containing my bath kit. It contains a towel, bath towel, socks, and a bag for wet towels. I’m happy to be able to take this basket bag to the bath. I have another set in a different color. I’m heading to the bath soon. There’s also a sauna, so I’m looking forward to it. Before going to dinner, I stopped off to see the stained glass at Owari Shrine at night. I decided to walk back from there and have dinner on the second floor of the market. I came to an izakaya on the second floor of Omicho Market. When I came to Kanazawa, I wanted to try Kanazawa oden. And when you think of Hokuriku , you think of nodoguro. It’s a white fish, but it’s uniquely flavorful and fatty. The perfect match is undoubtedly Hokuriku sake. First, I’ll have a Hokuriku sake tasting set with my oden. Tedorigawa Autumn is dry, but mellow and gentle. The Kaga Tobi boasts a crisp, savory flavor thanks to the carefully selected rice. The Noguchi Naohiko Research Institute’s gentle sweetness was my favorite. I decided to bring home some sake as a souvenir. Next up was Kanazawa oden, slightly different in flavor and ingredients from the Kanto region. This clam shellfish is not commonly found in the Kanto region. Overall, it had a mild flavor but a robust umami. I loved the daikon radish and tofu. The Nodoguro nigiri was topped with salmon roe and gold flakes. It was so delicious that two pieces wasn’t enough. I returned to the hotel. There was a reason I only ate 80%. Dormy Inn’s specialty, Yonaki Soba. My husband and I love this ramen. And it’s free, which is amazing. Good morning. It looks like it’s sunny today. I’m so glad ☺️ I came for breakfast. Dormy Inn’s breakfast is known for its deliciousness. It’s self-service, and there’s a wide variety of small bowls. The freshly fried tempura is popular, though I didn’t choose it. Instead, I chose seafood. I’ll also bring some natto and plan to make a seafood bowl. Dormy Inn’s breakfast offers many local specialties, allowing me to enjoy some unique experiences I wouldn’t have had on a short trip. In Kanazawa, I was able to sample a variety of unique Kanazawa delicacies, including tofu, oden, and seafood. Other Dormy Inn services include ice cream after a bath and self-service drinks in the lobby. My bag can also be conveniently transformed into a shoulder bag, like this one. Onyado Nono Kanazawa was a wonderful inn. The tiled exterior is also beautiful. My next hotel is just a short walk away. Since I have some time before check-in, I left my luggage here and purchased a one-day bus pass at the front desk. The lobby is a soothing space, with traditional Japanese décor and aromatic aromas. The delicate threads of the temari balls are beautiful. This object is said to evoke the rainbow-colored cross-section of a pear, incorporating elements of the Kaga Five Colors rainbow, Kanazawa pears, Japanese sweets, and ankoro mochi (sweet bean paste rice cakes). The wall decorations are crafted from traditional Japanese confectionery molds, with modern lacquer colors creating a striking pattern. From here, we’ll take the bus just one stop to Samurai Residence Street. Samurai Residence Street is about a five-minute walk from the Korinbo bus stop. While there are several attractions at the Nagamachi Samurai Residence Ruins, we’ll first enjoy the earthen walls that make you feel like you’ve traveled back in time to the Edo period. The Nagamachi Samurai Residence Ruins are said to have been built at the end of the Edo period. The building inherited samurai-style architecture and was renovated as part of a comprehensive study of craftsmen, with a newly constructed teahouse. This building is also an Important Cultural Property. We walk along the river to the Nomura Residence Ruins. This is the Nomura Residence. We’re eager to step inside. Adult admission: 550 yen. This is the Nomura Residence Ruins, a former samurai residence of the Kaga domain. The Nomura Residence Ruins’ highlights are its world-renowned Japanese garden and beautiful architecture. We sat on the veranda and gazed out at the garden for a while. Gazing at the garden, designated a Place of Scenic Beauty, the hustle and bustle of everyday life seemed far away. The moss-covered stones and the sound of water in this garden, designated a National Place of Scenic Beauty, blended in harmony, calming the soul. I had always thought that samurai life was more rigid. For samurai, a home wasn’t a place for fighting, but rather a place for calming the mind. Next, we visited the Takada Residence. The Takada Residence is known as one of the best-preserved samurai residences in Nagamachi. Apparently built around the mid-Edo period, this residence offers a fascinating insight into everyday life at the time. Inside, a living room and period tools and furnishings are on display, allowing visitors to get a firsthand feel for the lives of Edo-period samurai. We took a bus to Nishi Chaya District. Nishi Chaya District is one of Kanazawa’s three teahouse districts, along with Higashi Chaya District and Kazuemachi Chaya District. It’s less crowded than Higashi Chaya District. How do you read it? Japanese is difficult! 💧 The correct answer was Yusura. I’ll take a look at the menu, which has a cute goldfish coaster 🐟 . It’s easy to understand because it has pictures. Warm up with sweet red bean soup in the winter. Shaved ice is recommended in the summer. This is a local specialty: katsu curry. Kanazawa curry had a slightly sour roux, giving it a nostalgic flavor. I ordered the green tea soba. After enjoying too much meat and alcohol yesterday, it was just the right amount to soothe my stomach. Jazz music was playing inside the restaurant, creating a very relaxing atmosphere. The courtyard was lovely. The staff were very friendly and told me that I could drink tea in my favorite Imari ware cup. Kanazawa curry: ¥1,200, green tea soba: ¥1,000 . We bought various sweet amanatto beans at Kawamura, a short walk away. And what I was looking for was their monaka, which has a shelf life of just six minutes. After ordering inside the restaurant, you can pick it up at the counter outside and eat it in the adjacent storehouse. My husband ordered the rum raisin and red bean paste. I had the sweet potato and mascarpone. The crispy monaka wafers and the not-so-sweet potato and mascarpone went perfectly together. The rum raisin version had a strong rum flavor, so it would be a good match for those who like alcohol. Salted bean paste and rum raisin: 400 yen Sweet potato and mascarpone: 400 yen I was able to take a break in the calm atmosphere of the storehouse . I recommend the Nishi Chaya District, with its tranquil atmosphere and beautiful two-story teahouse buildings with latticed windows. I took a bus to the 21st Century Museum of Contemporary Art. The spacious grounds are filled with relaxing spaces, perfect for a relaxing break. This is the famous pool area, but it’s closed today. There are rows of cute bunny-eared chairs. There are plenty of resting areas throughout the museum. The room, framed by the sky, was a space I could easily stay in for hours. While you’re here, be sure to take a stroll around the museum. The early autumn breeze is pleasant. The various art objects are a joy to look at. It’s a wonderful museum I’d like to visit again. I took the bus from the 21st Century Museum of Contemporary Art and got off at the first stop. I got off under Ishikawamon Gate and walked up Konyazaka to the entrance to Kenrokuen Garden. There are many souvenir shops along Konyazaka. At the top of the hill, you’ll find the ticket booth. Admission fee: 320 yen for adults . A tranquil, green world unfolding in the heart of Kanazawa. This is Kenrokuen Garden, a daimyo garden dating back to the Edo period. It’s a spot where you can enjoy not only the garden but also the panoramic view of Kanazawa. Kenrokuen is said to have been designed so that no matter where you walk, it becomes a painting. The pine tree is a renowned tree that was lovingly cared for by the gardeners of the Kaga domain. This tradition continues to this day. The Midori Waterfall, viewed from the teahouse, is said to be like a painting. Enjoy the quietly changing colors of the four seasons. The sight of the trees nestled atop the moss and the light filtering through them is captivating. It seems to take on a different appearance depending on the season: cherry blossoms in spring, fresh greenery in summer, autumn leaves in fall, and snow-hanging lanterns in winter. Even the same place can feel like a completely different world with each season. That’s the charm of Kenrokuen. This fountain, believed to have been built in 861, is said to be the oldest surviving fountain in Japan. I imagined people have enjoyed beautiful moments here since the Edo period. I’d definitely like to visit again in a different season. After walking so much, I decided to take a break on the left just after exiting Kenrokuen. There are a number of stylish cafes lined up, and I couldn’t decide which one to go to. I visited the bar and cafe, Horai-do. This tea shop, founded in 1936, has been renovated and is now even more beautiful. The large windows offer a picturesque view. Before the tea arrives, I’d like to introduce the bag I brought with me today. It has plenty of convenient storage. A large, convenient pocket holds my camera for quick access. The zipper, above all, is incredibly easy to use. While I can’t carry it overseas, I keep my wallet in the side compartment for quick access when I’m in Japan. I put my tripod-equipped Vlog camera, umbrella, and water bottle in the side pockets. There’s a large pocket on the back, where I kept a cardigan for quick grabbing when it gets chilly. The handle is easy to use when opening the zipper, and the hidden zipper prevents snagging. Finally, the long-awaited Kaga Hojicha shaved ice and freshly brewed iced coffee arrived. It came in a cute yellow Kutani ware mug. The shaved ice had an incredibly rich roasted green tea aroma and was the most delicious shaved ice I’ve ever had. I was able to relax on the sofa seat while taking in the expansive view of Kanazawa Castle. Kanazawa Iced Coffee ¥650, Kaga Hojicha Shaved Ice ¥1400. We headed toward Kanazawa Castle through Ishikawamon Gate, a short walk away. The contrast between white plaster and black roofing tiles is beautiful. This gate, a precious surviving example from the Edo period, is a valuable surviving example. Kanazawa Castle suffered a fire during the Edo period, destroying the main keep and turrets one by one. Restoration began gradually in the 1990s, with local craftsmen working for years to recreate traditional wooden construction techniques. The large, high stone walls and moat are particularly impressive within the castle, and seem to have been the greatest defense against enemy invasion. From the top of the castle, you can see Kenrokuen Garden, and it seems that even during the Edo period, the castle and gardens blended together to create the landscape of Kanazawa. We also discovered an escape route. I wonder if it dates back to that time. It’s said that enemies were defeated by dropping stones from this bay window. The castle gardens are just as impressive and beautiful as Kenrokuen. I wonder if the crows are guarding this area? Kanazawa Castle, the symbol of the Kaga domain’s one million koku domain, has stood guard over this city for hundreds of years. Just outside Kanazawa Castle’s Nezumi-tamon Gate, I arrived at Oyama Shrine. This historic shrine enshrines Maeda Toshiie and his wife, Omatsu. It’s a rare shrine that combines three architectural styles: Japanese, Chinese, and Western. Its blessings include good luck in games, victory, academic and martial arts, marital harmony, and good relationships. The brick arch was apparently built in the early Meiji period. I spotted a golden frog surrounding a cute lotus flower. After praying and receiving a goshuin (temple seal), I headed back to the hotel. Oh no, I spotted a cute cat in a back alley. I walked back to the hotel and decided to check in . I received my room key via automated check-in. Amenities are self-service. The hallway was relaxing. I immediately began my room tour. Upon entering, I found a closet and separate pajamas on the left. There was a safe, slippers, an iron, and the bedroom was ahead. The Japanese atmosphere was lovely and relaxing. Let’s take a look around the counter. There was a place to put accessories underneath. There was a table and chairs with instructions on how to use the hotel on the table. I was happy that the pajamas were separate. The bed linens were lighter and smoother than other hotels, which was very comfortable. The outlets and lights around the bed were easy to use. A kettle, cups, and teas were stored on the shelf behind the sofa. There was water in the refrigerator below. We arrived at Saburoubei, about a five-minute walk from the hotel. This restaurant serves chicken and Chinese cabbage hotpot. The hotpot features fresh chicken and sweet Chinese cabbage. I’m looking forward to it. It seems to be a popular restaurant, so we waited about 30 minutes. A counter seat opened up. Starving, I ordered right away. We toasted with beer 🍺 and the chicken skin arrived. Apparently, it’s meant to be eaten with mustard. The hotpot was cooked right in front of us by the staff. It was quail with chili oil, edamame beans, and squid with plenty of green onions, and mayonnaise. This is the raw egg and sauce to be eaten with the chicken and Chinese cabbage from the hotpot. Fried oysters were also served. The cabbage and green onions and squid go really well together. I’ll try making it at home. Unlike the hot pot I imagined, it’s grilled and eaten with just the broth from the cabbage and chicken. It seems like it’s ready to eat, so I’ll try it with a beaten egg. It’s incredibly juicy and tender♥ I particularly liked the slightly spicy special miso sauce. The burdock root was also freshly fried and crispy. I also ordered ramen for the final dish. Why is ramen so good after drinking? Thank you for the meal. Burdock sticks: 490 yen; Young chicken cabbage hotpot: 950 yen; All-you-can-drink for 60 minutes (2 people): 1280 yen x 2; Chinese noodles: 180 yen; Edamame: 350 yen; Quail soy sauce: 350 yen; Fried oysters: 720 yen; Squid mayonnaise: 600 yen ; Chicken skin: 480 yen. Good morning. It’s sunny again today. I’m off to breakfast now. I’m at the breakfast venue. Lightly carbonated vitamin water and a fresh salad. I’ve heard that the breakfast at Mitsui Garden Hotel is highly acclaimed. It’s buffet-style, but the delicious food is presented in beautiful Kutani ware bowls. Today’s Kanazawa oden includes quail eggs. The small Kutani ware dish containing the pickles is lovely. The homemade tofu was delicious, as was the Nodoguro Nanbanzuke (sweet seabass) dish. This is shiitake mushroom tsukudani (pickled in soy sauce). I could eat as much rice as I wanted with these mushrooms. The bowls are also cute. I was also tempted by the croissant, so I ate one. This is yogurt for the finale. The bowls are slanted and stylish. The atmosphere is great, and everything is delicious. I definitely recommend the breakfast here. After checking out, I headed to the teahouse district. They also kept my luggage. I arrived at Kazuemachi Teahouse District, the second of Kanazawa’s three major teahouse districts. Entering the quiet streets, I felt as if I had traveled back in time to the Edo period. Many teahouses serve traditional kaiseki cuisine while geisha perform musical instruments. The three-story buildings are a distinctive feature of Kazuemachi’s teahouse architecture. A talisman warding off evil spirits is displayed at the entrance. This is the Asano River, nicknamed “Onna-gawa” (female river) for its curving flow. As I walked along the beautiful streets along the Asano River, I passed a geisha and heard the sound of a shamisen. Japan retains its local charm and scenery. Kazuemachi is one such example, a charming teahouse district brimming with atmosphere. A short walk across the bridge leads to Higashi Chaya District. Geiko are a defining feature of teahouse districts. I visited the Kanazawa Geisha and Chaya District Museum, where you can learn about geisha and teahouse culture. Events and tours are popular, so advance reservations are required. Inside the storehouse, there was a large diorama from the period. This is a diorama of Chaya Shima, built in 1820. It clearly shows what it was like back then. Let’s continue on. This is a free-to-visit spot, a restored townhouse built during the Edo period. A volunteer guide, “Maido-san,” is always on hand to share his stories. The ceiling, which preserves the original tenement building, is open for ventilation. Apparently, the windows are opened using this hanging string. There’s also a well and a backyard. You can use the restroom and get information here. I walked to the main square. The large willow trees and red buildings are charming. Two-thirds of Higashi Chaya District’s 140 buildings are traditional structures. This teahouse, called Shima, remains intact from the Edo period and is designated as an Important Cultural Property of Japan. I wondered what this round, scrubbing brush-like object was. Apparently, this large, scrubbing brush-like object is called a cedar ball, and is a lucky charm used by sake brewers to announce the arrival of new sake. I stopped off at Sabo Soshin for a short break. This cafe, renovated from a tenement house, offers a panoramic view of the teahouse district from the second-floor seats. If you order the gold leaf soft serve ice cream, you can try applying gold leaf with needles. The coffee soft serve ice cream is here. I wasn’t confident, so I asked the staff to apply gold leaf to my order. My husband ordered the brown sugar syrup and kinako shaved ice. It was an incredibly luxurious soft serve ice cream. But what exactly does gold leaf do when you eat it? Apparently, gold leaf’s beauty benefits include improving metabolism, moisturizing, and adding firmness and radiance. The students watching next to me said, “You guys don’t need it yet, lol.” Gold Leaf Coffee Soft Serve: 700 yen Brown Sugar Syrup and Kinako Shaved Ice: 900 yen . Thank you for the meal. Now, let’s head back to the hotel. I picked up my luggage from the Mitsui Garden Hotel. The free drinks in the lobby were very appreciated. We’re heading to Kanazawa Station. The bus stop is right in front of us. We arrived at Kanazawa Station. We took a commemorative photo at Tsuzumi Gate. The Tsuzumi Gate is said to be modeled after the drum used in Noh, a traditional performing art popular in Kanazawa. Seeing it up close, the large gate’s thick, complex structure is truly impressive. The geometric glass ceiling is apparently a welcoming design to keep visitors dry during Kanazawa’s frequent snow and rain. We decided to buy souvenirs at the station on our last day. Near the entrance is Tawaraya’s Jiroame. Jiroame is said to be good for replenishing energy for the elderly. It’s a souvenir for my grandmother. This is a select shop for Kanazawa sake. Of course, we bought sake. Beyond Anto are several restaurants. We decided to end our trip with Kaga cuisine. Hojicha is usually served in Kanazawa . My husband had a seafood bowl. I had a set meal. Chawanmushi and simmered dishes. Sashimi and small side dishes, tempura, miso soup, and pickles . The chawanmushi had shiratama (rice flour dumplings). The simmered dish contained gluten . The sashimi was fresh. The rice was shiny, new-harvested rice and delicious. Thank you for the meal. On the way back to Tokyo, we took the Kagayaki Shinkansen. The Hokuriku Shinkansen Kagayaki No. 534 departs Kanazawa (3:02 PM) to Tokyo (5:36 PM) . The return trip arrives 30 minutes earlier than the outbound trip, with fewer stops. I got a 30% discount with the Tokudane discount. All seats are reserved, so I feel safe. The three days flew by. It rained in Kanazawa, but two days were sunny, which was nice. The end of a trip always feels a bit sad. Now that I’m home, I’d like to share some of the souvenirs I bought. Japanese packaging is so cute, isn’t it? It’s a cute monaka (sweet rice cake) with a walnut wrapped in candy. The sake I bought was a daiginjo. Another sake I bought was Gochiebi (five-layered shrimp crackers). It’s a unique rice cracker with a shrimp aroma and a crunchy texture. Tawaraya’s Jiroame (Jiroame) also has a cute package. It has a simple, nostalgic flavor. I bought the candy from Maruhachi Seichajo in a can as a gift and in tea bags for myself. Suehirodo has a room for kintsuba and sweets. The monaka wafers are filled with sugar candy and chocolate. These rakugan are presented in a cute Japanese-style chest by Moroeya Rakugan, founded in 1849. The most delicious treat this time was the cubed anko butter monaka from Chaka Kobo Taro. Today, I’d like to introduce the bag I brought with me. It’s a mopak bag, provided for my trip. The interior compartments are conveniently placed for a laptop and an inner pocket. The pockets are especially stylish and perfectly fitted. The zipper is easy to grip, making it very convenient for people of our generation. I ‘ve placed a mesh bag from MUJI inside. It ‘s incredibly practical and perfect for one- or two-night trips, as well as longer trips. This bag is 3-way, waterproof, and very lightweight and easy to use. I was particularly looking for a bag that could fit a vlog camera with a tripod. For more details, please see the link in the description. You can also purchase it there. This video was long, but thank you for watching until the end.
こんにちは。
金沢へ、夫婦で2泊3日のゆったり旅に行ってきました。
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〒920-0995 石川県金沢市新竪町３丁目１７−３
天然温泉 加賀の宝泉 御宿 野乃金沢
https://dormy-hotels.com/dormyinn/hotels/nono_kanazawa/?utm_source=google&utm_medium=gbp&utm_campaign=gbpurl
尾山神社 神門
〒920-0918 石川県金沢市尾山町１１−１
金沢おでん 地酒地魚
石川県金沢市青草町８８ いちば館 ２F（エレベーター横
三井ガーデンホテル金沢
石川県金沢市上堤町１−２２
武家屋敷跡 野村家
石川県金沢市長町1-3-32
桜桃 -ゆすら-
〒920-8031 石川県金沢市野町２丁目２４−４
金沢21世紀美術館
〒920-8509 石川県金沢市広坂１丁目２−１
チケット1200円
兼六園
〒920-0936 石川県金沢市兼六町１
320円
蓬莱堂
〒920-0936 石川県金沢市兼六町１−１８ 2F
アイスコーヒー650円
かき氷1400円
金沢城
〒920-0937 石川県金沢市丸の内１−１
チケット320円
さぶろうべい 尾山町店
〒920-0918 石川県金沢市尾山町５−８
ごぼうスティック 490円
若とりの白菜鍋 950円
飲み放題60分 ２人 1280円×2
中華そば180円
枝豆350円
うずら醤油350円
牡蠣フライ７２０円
イカマヨ600円
とりかわ480円
主計町茶屋街
〒920-0908 石川県金沢市主計町２−５
ひがし茶屋街
〒920-0831 石川県金沢市東山１丁目
金沢 浅の川園遊会館（金沢芸妓と茶屋街のミュージアム・お座敷舞台）
〒920-0838 石川県金沢市観音町１丁目１−４
ひがし茶屋休憩館
〒920-0838 石川県金沢市観音町１丁目３−８
https://kanazawa-asanogawaenyukai.com/
入館料は300円
茶房素心
石川県 金沢市 東山1-24-1
金箔珈琲ソフトクリーム700円
黒蜜きなこかき氷900円
音楽
audiio
0:00 オープニング
0:25 東京駅
01:30 北陸新幹線
05:20 金沢駅
07:30 近江町市場
10:50 水引ミュージアム
14:30 御宿野乃金沢
19:10 金沢おでん地魚地酒
21:00 御宿野乃 夜鳴きそばと朝ごはん
23:00 三井ガーデンホテル
24:10 武家屋敷通り
27:00 にし茶屋街＆ランチ
29:00 にし茶屋街甘納豆かわむら
30:10 21世紀美術館
31:10 兼六園
33:20 カフェ蓬莱堂
35:30 金沢城
37:00 尾山神社
38:10 三井ガーデンホテルルームツアー
40:40 さぶろうべい
43:30 三井ガーデンホテル朝ごはん
45:30 主計町茶屋街
46:40 東茶屋街
51:00 金沢駅つづみ門＆お土産
53:20 新幹線で東京へ
54:10 お土産紹介
56:20 持っていったバッグと中身の紹介
2025.9現在のものとなりますのでご了承ください