Unlimited Food, Drinks, and Onsen! Best All Inclusive Hotels in Japan

Unlimited Food, Drinks, and Onsen! Best All Inclusive Hotels in Japan

We’re staying at a newly renovated ocean-view onsen hotel. All-you-can-drink, all-you-can-eat, and endless hot springs for a two-day stay. Be sure to enjoy the video until the end! Hi! Today, we’re staying at an all-inclusive onsen hotel in the Izu Peninsula. We’re taking the Odoriko train to Ito Station in Shizuoka Prefecture. Ito Station is 1 hour 45 minutes from Tokyo by Odoriko, or 1 hour 15 minutes by Shinkansen. It’s an onsen area with great access, especially from the Tokyo area. Ito Onsen is also known for its abundant hot spring water. With over 750 hot springs and a flow rate of 32,000 liters per minute, it ranks third in Japan. Between Sagami Bay and the Amagi mountains, it’s surrounded by natural beauty. We’ve arrived at Ito Station. Look at the palm trees. Feels like a tropical getaway. There are shuttle buses from various hotels waiting at the station. The hotel we’re staying at also offers a free shuttle bus service a few times a day. The bus stop is just a minute’s walk from the station. It’s about a 5-minute drive from the station to the hotel. If you prefer walking, it takes about 25 minutes, so a stroll might be nice too. We arrived in no time. Thank you very much. This hotel opened in 1968 after acquiring a previous hotel. And it just reopened in July 2024 after renovations. Wow, look at the large windows. The sky feels so expansive. As noted, Ito Onsen is well-known for its plentiful hot springs. And this hotel has 7 private hot springs, providing natural hot spring water to all guest rooms. We can see the front desk now. It’s so luxurious. It has a retro luxury vibe from Japan’s economic boom, which feels surprisingly fresh. There’s a souvenir shop in the back. Ito mandarin juice. Aosa seaweed miso soup. They also sell a selection of local sweets, side dishes, and teas. On the seaside, there’s a beautiful lounge. I think I’ll come back here to relax later. Check-in is from 3:00 p.m🕒. This time, we’re staying for 70,000 yen (477.41 USD / € 437.29) for two people. If you book early, you can get even more discounts. There are rooms that can be booked for as low as under 20,000 yen per person. For an all-inclusive onsen hotel, that’s quite a reasonable price! There are rooms up to the 11th floor, and we’re on the 10th floor. This is a new room type called “Premium Ocean View with Open-Air Bath.” It’s the second-highest ranked room in this hotel. Here’s the shoe cabinet at the entrance. There are slippers for inside the hotel and another pair for the room. The room is 44 square meters and can accommodate 2 to 3 guests. It’s simple, but the design reflects the ocean, making it a lovely room. There are twin beds and a sofa bed. There’s a sofa facing the window. Let’s sit down. On the right side of the window, there’s a small dressing area. There are towels, baskets, and a bath pail. Here’s the open-air bath! It’s filled with real hot spring water. If you have tattoos or prefer private bathing, this bath is a great alternative to the public baths. You can see both the town and the sea from the balcony. The weather is perfect today, it’s just great. This hotel is built on a small hill, so you can see the sea from any room. Though the sea is close, it’s rare for all rooms in Ito City hotels to have a sea view. A pitcher for free water from the dispenser and an electric kettle. Cups and saucers. They provide tea from a brand called Quencha. The packaging is cute. Chamomile tea, Earl Grey tea, and honey tea. There’s also “Guri Tea,” a specialty tea from Ito. Here’s the refrigerator. It’s empty inside. There’s a large TV. Both the sofa and bed are made by Simmons. We should be very comfortable here. Here’s the closet. There are yukatas in different sizes: S, M, and L. The yukata jacket is a sleeveless “chanchanko” style. There’s also a safety box. The washroom is near the entrance. It’s inconvenient that it’s far from the open-air bath, but it’s clean and nice. They provide face wash, cleansing oil, toner, and lotion. The hairdryer is by ReFa. That’s nice. There are two cups and two pouches. Body wash towel. Razor. Shower cap. Cotton pads & swabs. Shampoo. Conditioner. Body soap. Hairbrush. Toothbrush set. Towels. Here’s the shower room. It’s well-equipped with shampoo and other amenities, and it’s spacious and clean. Opposite the washroom is the restroom. It’s very clean. There’s also a large public bath, so let’s go check it out. There are three public baths. One is under renovation, so today we can access two of them. Let’s start by heading to the bath on the 2nd floor. This bath is called “Yuruka-no-Yu.” The bath alternates, and from 3 p.m. to midnight, it’s women-only. (We are filming with permission.) Here’s the changing room. It’s spacious! There are plenty of dressing tables. They offer skincare, plus body lotion, hair milk, and peeling gel. There are lockers with keys, and baskets. They’ve also placed amenities for us. In Japanese onsen, long hair must be tied to keep it out of the water. “Shampoo Buffet.” You can choose your favorite shampoo. The first thing you see is the large bath. There are plenty of shower booths too. Shampoo and other amenities. Of course, it’s a natural hot spring. And in the back… There’s a sauna. The facilities are spacious and clean. Cold water for after the sauna. And outside, there’s a small bath. There’s an open-air bath further in the back. This onsen is colorless, odorless, and has a light mineral content. With a pH of 8.34, it’s mildly alkaline and helps to dissolve old skin cells. It’s mild and non-irritating, making it a great option for hot spring beginners. If you step forward, you can enjoy a view of the Ito scenery. Not a traditional atmosphere, but it’s comfortable. I feel so refreshed! After leaving the public bath, there’s an arcade on the same floor. It’s filled with nostalgic games. It’s a paid arcade, but if you bring some 100-yen coins, you can have a great time. Let’s have an arm wrestling match! He’s way too strong!! (or I’m way too weak.) Now, let’s play air hockey. Whac-A-Mole is one of my favorites, so I can’t resist playing it when I see it. I managed to get first place. We’ve come to the other public bath called “Gensen.” This one isn’t time-based; it has separate baths for men and women. It’s a walk and involves some stairs, so it’s less crowded here. Here’s the changing room. It’s simple, but the garden greenery stands out, making it refreshing. There’s also a washing area. The tropical greenery is abundant. It’s so clear and inviting, it almost looks like a pool at first glance. But the water is so hot. You might think hot springs aren’t ideal in the summer. But actually, they’re great for bodies chilled or dried out by air conditioning. Sweating properly also helps with summer fatigue. And that warm feeling actually feels quite nice. There are popsicles available in the relaxation area after the bath. These fruit-flavored popsicles taste the best after a bath. We’ve come to the lounge “AYA-NAMI” near the front desk. There are lots of 100% fruit juices. And not just that—there’s alcohol too! You can drink for free. They have sparkling wine called Polestar. And Shizuoka-only draft beer, Shizuoka Bakushu. There are also various snacks. Maybe we’ll have a drink on the garden terrace. What’s this? A hand bath? A fish is drowning in a hot spring. You can enjoy a panoramic view of Ito City, and the scenery is beautiful. The seating is arranged spaciously. Oh, there’s a foot bath here too. Relaxing while feeling the breeze… It’s truly an onsen paradise. There seems to be a pool ahead. Look at those huge palm trees. The pool for 2024 opens on July 20th. It wasn’t open on the day of filming. We’ve come to the board game room. It’s open for free use from 3:30 p.m. to 10:00 p.m. They have Catan, Ubongo, UNO, and more. I think we’ll play this one. Some of you may have guessed it already… but this room used to be a Japanese restaurant. The original shape has been retained, which adds to the excitement. I think we’ll sit here. This game is called “Catch the Moon,” a game from France. You stick two ladders into a cloud. And then place more ladders according to the dice roll. Halfway through, we ditched the rules and got creative. Dinner is a buffet. Almost half of the venue is chef’s live cooking. The chefs prepare dishes right in front of you. It’s sea bream shabu-shabu in local Guri tea dashi. This is seafood paella. The restaurant’s theme is “a sea voyage,” so there are plenty of seafood dishes. Baked scallops. There’s also shrimp, squid, and fish. Ah, the smell is so good. There’s also a special menu that you can order only once per person. They have abalone! Is that really okay? These are Western-style Japanese dishes. All the dishes in this restaurant have allergy labels. There are several types of pasta. And this one is a seafood arrabbiata. The tempura is freshly fried and hot. They have sakura shrimp kakiage. They also offer Chinese cuisine. Stir-fried chicken and potatoes with miso. Zha cai (pickled mustard plant). Chinese jellyfish. This is pork steak. Sushi. A chef is making each piece of sushi by hand. There are many other dishes that aren’t part of the live cooking. Grilled turban shell. Bacon terrine. There are also salads, bread, rice, and small side dishes. The drink and dessert selections are also abundant. And let’s not forget about the alcohol! Normally, alcohol at a buffet comes at an extra charge, but here it’s free. That’s pretty amazing. The dining area is open and cool, with a design inspired by the sea. There’s even an aquarium in the seating area. Well then, let’s eat! Cheers with draft beer and bottled cola. The scallop is huge. It’s tender and packed with flavor. As expected of a seaside town, everything is fresh and good. It’s great that we can enjoy the food while it’s still warm. Awesome. Everything is so delicious, I don’t have enough room in my stomach. After this, we enjoyed some desserts and fruits too. Thank you for the meal. We ate too much… Let’s get some exercise. Speaking of hot springs, it’s time for ping-pong in yukata. Ping-pong is free, of course. There are plenty of places to have fun here. At 9:00 p.m., there’s live concert in the lounge. You can sip on a drink while swaying to the sound of the piano. When it gets dark, the garden is illuminated. It was a wonderful night. Good night. Good morning. Since our room faces east, we were able to see the sunrise over the ocean. Breakfast is also a buffet, just like yesterday. The menu features different dishes from yesterday. French toast with sausages. Fluffy omelets. Topped with ketchup… They also have Chinese cuisine. And of course, there’s Japanese food too. There are so many options! We picked what we liked. Everything is tasty, but the live cooking here is truly the highlight. When the food is made right in front of you, it tastes even better. So fluffy and melty. I poured plenty of syrup on my French toast. You can even have sashimi for breakfast. It makes for the perfect bowl. That was good. Thank you for the meal. The Juraku Group celebrated its 100th anniversary in March 2024. It all started with a small restaurant. Maybe that’s why the food here is so good? Overall, it was a really fun stay. Thank you so much. Hi! Today, we’re staying at a hot spring resort in one of Japan’s Three Most Scenic Spots. Today’s journey starts with a ride on the Shinkansen. We couldn’t find seats together in the regular class, so we decided to try something special. We’re riding in Gran Class, known as the “First Class of the Shinkansen.” First, we’re heading to Sendai Station, the capital of Miyagi Prefecture in northern Japan. Welcome Set. A bottle of water. A hand towel and candy called “Salt Choco.” You can even take the slippers home. The seat reclines forward, so you don’t disturb the person behind you. The table is hidden inside the armrest. Gran Class on this trip includes light meals and beverages. My husband’s meal is a Japanese-style set in a black box. It includes roasted duck, seaweed quiche, and more. A wide variety of colorful dishes. I chose the Western-style set in a white box. It features four stylish items, including a savory cake. Drinks can be ordered as many times as you like. I started with non-alcoholic sparkling wine. It’s a small meal, but perfect as a light snack before the trip. Rich and flavorful, it pairs well with drinks. The reading light can be adjusted to any angle. The Salt Chocolate was salty, crunchy, and delicious! Sometimes, it’s nice to treat yourself to Gran Class. After arriving at Sendai Station, we’ll transfer to the Senseki Line and head to Matsushima-Kaigan Station. It’s about a 40-minute ride. Wow, we can see the bay! Looks like we’re getting close to Matsushima. We’ve arrived at Matsushima-Kaigan Station, the gateway to Matsushima. There’s also a station called “Matsushima,” but for sightseeing, this station is more convenient. We bought tickets for a Matsushima Bay Cruise at a booth near the station. We walk through Matsushima-Kaigan Green Plaza to the tourist spots and boarding area. A robot is diligently mowing the grass. Keep it up! About an 8-minute walk from the station, we arrive at the central plaza with the boarding area. Before boarding the bay cruise, we visit Godaido, a symbol of Matsushima. Its red bridges are iconic. Godaido was rebuilt in 1604 and is designated as a National Important Cultural Property. It’s on a tiny island in Matsushima Bay, and the view behind is just stunning. To begin with, ‘Matsushima’ refers to the name for over 260 islands scattered in and around Matsushima Bay. The Matsushima Bay Cruise “Niohmaru Course” departs every hour. And takes 50 minutes to cruise around the islands. Off we go! By purchasing a Green Ticket, you can sit on the second floor, including the observation deck. Green Tickets cost 600 yen and can be purchased on board. Matsushima took its shape 5,000 years ago from crustal movements and rising sea levels after the Ice Age. The cruise tours some of the over 260 islands with guided explanations. The most famous Nioh-jima Island! In Matsushima, only four of the islands are inhabited. That’s Katsurashima! ‘Matsu’ means pine, and as the name suggests, most of the islands are covered with pine trees. The natural scenery here is truly captivating! It was fun to see the islands’ views that can only be enjoyed from the boat. Today’s inn is a 20-minute walk from Matsushima-Kaigan Station. You can call for a free shuttle bus, but the weather was nice, so we ended up walking. We’ve arrived at today’s accommodation! It’s an all-inclusive hot spring hotel with a stunning view of Matsushima Bay. The first thing we saw was a spacious parking area. Check-in starts at 3 PM. The warm and modern Japanese-style lounge features soothing colors. It’s a large space with plenty of chairs and sofas, perfect for relaxing. Since it’s all-inclusive, you can enjoy any of the drinks on display. And it’s not just a basic juice bar—there’s a wide variety of unique options. Pink grapefruit vinegar. I’ll mix it with soda. Facing the windows overlooking the sea and the inn’s private garden are rows of sofas. Each seat has a cute oyster cushion! My husband got a hot coffee. They also have snacks and ice cream. This chocolate cake was so tasty! The view of the garden is lovely. Let’s go explore it later. The lineup changes depending on the time, and they also serve alcohol. Here’s a non-alcoholic sparkling drink. Asahi Draft Beer. The best part of an all-inclusive stay is not having to carry your wallet around. I’m enjoying a drink in the afternoon today. Even the water is infused with fruit and tastes amazing. A piano played by an invisible performer. A select shop selling original goods and the region’s famous beef tongue. Oyster cushions! They’re too cute. Across the way is a glass museum shop. They have glass ornaments and accessories crafted by artists. Now let’s visit the garden we saw from the lounge. You can step outside from the first floor. I’m glad the weather is so nice today! This garden features Matsushima’s iconic pine trees. It’s vast, spanning about 23,000 square meters. It’s a beautiful Japanese-style garden. Here’s what the building looks like from the garden. In winter, you can see snowy landscapes. I wonder how much snow we’ll get this year? It’s been a mild winter, and it’s still pretty warm even in December. Are lawn-mowing robots common in Matsushima? A glass chapel. The inn consists of three buildings: Kasho-kan, Matsushima-Club, and Senshin-kan. Our room is in Kasho-kan. To the top floor, the 5th floor. There are various room types, including ones with open-air baths or hammocks. The overall room sizes are relatively similar. Our room type is a ‘Deluxe Twin’. The price is 90,200 yen (599.42 USD / € 569.13) for two people per night. A spacious entrance. Disposable slippers you can take home. Durable slippers for use in the hotel’s public areas. It’s simple but spacious at 45㎡. Such a clean room! In Japan, having Simmons beds is considered a mark of a high-quality hotel. And beyond the windows, a breathtaking view of the water garden and Matsushima! Such a beautiful view. A desk and two chairs face the window. All rooms have free Wi-Fi, making it easy to work on a laptop at the desk. There’s a shelf in front of the bed. It’s tall enough to hang long clothes. Bath towels. Plastic bags and in-room wear. A basket that’s handy for visiting the public bath. Inside are a tenugui towel and socks. A safe for keeping valuables secure. Ah, even the refrigerator door has a wooden finish. 2 complimentary bottles of water. Glasses and an electric kettle. The sink area is near the entrance. A clean vanity. Toothbrushes and mini towels. Shampoo, conditioner, and shower gel. We’ll probably use the public bath instead, but the shower room is perfectly sized. A clean toilet with a bidet. On the first floor, there’s an indoor bath with a löyly sauna and bedrock bath. But, we’re heading to the open-air bath on the 5th floor. We’ll switch elevators to go to the annex’s 5th floor. There are two types of baths. If you have tattoos, you cannot use the public bath, so we recommend booking a room with a private bath. The first bath has both an indoor bath and an open-air bath. Even in the indoor bath, the view is lovely. Now to the open-air bath. Wow! It’s so beautiful! The bath is surrounded by rounded stones, creating a relaxing atmosphere. The water is alkaline hot spring, sourced from 1,500 meters underground. It has a silky texture that feels amazing on the skin. The view is incredible, overlooking Matsushima Bay, the garden, and the vast sky. That was such a wonderful bath. The second bath only has an open-air bath. There’s a spacious washing area indoors. The observation open-air bath features a striking triangular roof. It’s quite large and can accommodate many people. This bath also offers breathtaking views of Matsushima Bay and the garden. So warm and cozy. Thanks to the roof, it’s great even on rainy or snowy days. This bath is also an alkaline hot spring. Soft, silky, and absolutely luxurious water. The unique enveloping sensation of alkaline hot springs feels so relaxing. In winter, you can even watch the sunrise over Matsushima Bay while soaking in this bath. That’s the privilege of waking up early. Awesome. Now it’s time for dinner. The restaurant offers an order-style buffet, with freshly prepared dishes from the chefs. Here’s what the venue looks like. A spacious and artistic space with high ceilings. A set of three sushi pieces prepared by a sushi chef. A variety of dishes featuring local ingredients, including smoked Miyagi salmon, are available. And the menu is structured like a course meal. The menu offers a well-balanced selection from appetizers to main dishes. Speaking of Miyagi, it’s all about beef tongue. Thick slices of beef tongue at a buffet? That’s amazing. Sashimi, including locally sourced natural bluefin tuna. You can even choose your soy sauce. Tempura is fried fresh to order. Served with tempura sauce and yuzu salt. Hot dishes stay hot, and cold dishes stay cold. It’s such a joy to eat everything exactly as you like. Drinks are also included at no extra charge. The variety of alcoholic beverages alone is incredible! Wine, draft beer, and Japanese sake. I think I’ll try Miyagi’s local sake. It’s chilled perfectly with ice. Let’s eat! The local tuna is so tender and has a refined flavor. We are enjoying comparing different soy sauces. It’s so delicious. The taro tempura is crispy and fluffy. The beef tongue was so tasty I went back for more several times. We’re so happy with all this delicious food, but we need to watch out not to overeat. Let’s not forget dessert! Crème brûlée. All the desserts were so tasty. Having baked goods at a buffet feels surprisingly unique. Even though I was full, I couldn’t stop eating. The crème brûlée was crispy on top and creamy inside. There were also refreshing options like fruit jellies. The cookies were my favorite. Everything was so good. Thanks for the meal. From 7:45 PM, there’s a 40-minute live performance in the lounge. During bar time, they serve original cocktails, creating a sophisticated atmosphere. Rosemary Gin Tonic. Vodka Pine. Tonight is piano music, but on other days, they might feature saxophones, flutes, or other live performances. The garden at night is beautifully lit up. Holding a cocktail in hand, we felt relaxed by the vibrant and romantic scenery. Good night. Good morning. Breakfast is also an order-style buffet, just like last night. Grilled Sasakama fish cakes from Matsushima. Miyagi-brand grilled silver salmon. Japanese Rolled Omelette made with local eggs. Tuna with grated yam. Last night’s dinner was so good that I was already looking forward to breakfast as soon as I woke up. In addition to Japanese dishes, they have options like roast chicken and cream chowder. All freshly prepared, of course. Wow. French toast topped with green soybeans cream and whipped cream. And finally, I poured plenty of syrup on top. Onigiri made with local white rice. They make three kinds: kombu, salmon roe, and salted rice balls. Let’s make sure to eat some vegetables too. Adding croutons and potatoes made for a cute salad. Oh, the coffee is freshly brewed too. We got lots of breakfast! Let’s eat. Fried chicken tenderloin and oyster cream croquettes. The cream croquettes were especially good!!! You can enter and leave the restaurant at any time during its operating hours. This allows for a stress-free dining experience that suits your mood and condition. My husband and I shared lots of dishes and were completely full. Everything was so delicious! Thank you for the meal. After the meal, we relaxed in the lounge. We’re making the most of the all-inclusive experience. Black beer? It’s actually cold crema coffee. Cheers. Ah, yum. Check-out is until 11 AM. Before checking out, we’re visiting the glass museum attached to the hotel. There’s a free shop area and a paid exhibition space. But overnight guests can access everything for free. The museum features numerous works by glass artist Kyohei Fujita. Kyohei Fujita was the first glass artist to receive the Order of Culture. The world of glass art was magical and so beautiful. The museum shop displays glass art and accessories by artists from all over Japan. In the limited-time exhibition area, there were glass displays for Christmas and New Year. The glass kagami mochi is so adorable! I fell in love with the glass snake for the 2025 zodiac year. We picked up some lovely souvenirs—what a great stay. A 10-minute taxi ride from the inn… The staff recommended a hidden gem in Matsushima, so we’re checking it out. We’re walking along a very steep path. We made it! “Uma no Se”! Wow! You can walk here, but the path is narrow, no railings, and pretty scary. If you fall, it’s over!! Stay focused!! It juts out into the sea, offering panoramic views of the scenic Matsushima Bay. “Uma no Se” was formed over many years by wave erosion, giving it this slender shape. ‘Uma no Se’ means ‘horse’s back’ in Japanese. After walking to the edge, this is the view. Thrilling. Got to be careful on the way back too. A hot spring inn with a view of the Sea of Okhotsk’s winter wonder—drift ice. Enjoy freshly prepared Hokkaido cuisine at a free-order buffet. Shiretoko beef and seafood from the Okhotsk Sea. Eat what you like, as much as you like. Don’t miss the stunning open-air bath and sauna. Stay with us until the very end! Hi! Today, we are staying at an all-inclusive hot spring hotel in Hokkaido. We’re heading to Memanbetsu Airport, two hours from Tokyo, in the northeastern part of Hokkaido. Tonight, we’ll be staying near Abashiri Station, about 30 minutes by bus from the airport. Goodnight. Good morning! We’re in Abashiri. Abashiri is known for the Abashiri Prison. It’s a town surrounded by nature, facing the Sea of Okhotsk. Wow, the surface of the river is frozen. While it’s not one of the snowiest regions in Hokkaido… We found a Hokkaido winter tradition, “sandboxes.” It’s a material spread on icy roads to prevent slipping. Abashiri Station is small. It only has a waiting room and a bento shop. There’s no convenience store, so be careful. Also, there’s no IC card reader, and the ticket gate only opens just before departure. We’re boarding the Senmō Main Line to Kushiro. This is the only train in Japan where you can see drift ice from the window. It’s a 43-minute ride to Shiretoko-Shari Station, along the Sea of Okhotsk. Whoa!!! We’re already seeing some drift ice. I couldn’t capture it, but we saw wild deer and a red fox earlier. The drift ice is a bit late this year, so we are lucky to see it! We’ve arrived at Shiretoko-Shari Station. The doors open only when you press the button to exit. It’s a stylish and beautiful station. It’s the gateway to the UNESCO World Heritage site, Shiretoko. Now, we’re taking a bus to our accommodation. There’s about 40 minutes until the bus departs. It felt like a long wait, but luckily the bus arrived early, so it wasn’t that bad. This is the Shiretoko natural heritage area. Our accommodation is just before this area. It’s about a one-hour ride, heading further east. The natural beauty here is just immense! Can’t believe it’s all ocean under there. It’s completely covered in drift ice. For views of the Sea of Okhotsk, sit on the left side. For mountain views, sit on the right. 👋. And here we are, arriving at the hotel. It’s an all-inclusive hotel with a hot spring that offers a panoramic view of the Sea of Okhotsk. It’s huge. The hotel originally started as a small inn with only five rooms, founded in 1960. First, check out the lounge. Eh, something’s coming closer. There’s even a working robot—this is a high-tech hotel. So cute. Check-in is from 3:00 PM. But we were able to check in a little earlier. >> Staff: Your room is on the 5th floor of the West Wing. >> Staff: Please go straight and use the elevator on the left. The staff here can speak multiple languages. I think it’s a great hotel for anyone who doesn’t speak Japanese. It looks like there are a lot of places to explore here. Before heading to our room, let’s explore the hotel. The lounge has so many chairs. The atmosphere inside is filled with luxury. At the end, there’s a drift ice terrace and a foot bath. Oh! What a breathtaking view! It’s set up as a foot bath, so let’s enjoy the view while warming up. The drift ice is stunning. It’s packed all the way to the back. I wonder if the foot bath is an onsen? I’m not sure, but it’s the perfect temperature and feels great. Let’s go back to the lounge and have a drink. We’ve come to the area where they have drinks and snacks. They have alcohol, coffee, and soft drinks. Since it’s all-inclusive, you can drink whatever you want without worrying about extra charges. The glasses are chilled. Sapporo Classic, a draft beer sold only in Hokkaido. I have to try it since I’m in Hokkaido. In this fridge, there are cold tea and Western sweets like pudding. There’s also a mini can of non-alcoholic beer. Cream puffs. Yay! Alright, perfect. Let’s eat. But then, I found biscuits and chocolates too. There are also stylish snacks like mozzarella cheese from Hokkaido and salami. One of the best parts of all-inclusive is eating and drinking as much as you want in the lounge. But having so many drinks and snacks is impressive, even compared to other hotels. It’s also great that the lounge is open 24 hours. Now, we’ll pass through the lounge. We’ve walked all the way to the end, passing the restrooms. There’s a playroom with ping-pong and billiards. A chocolate shop. Guests get one free ice cream. The building is divided into the main building, annex, and west wing. Our room is in the west wing. Let’s head to our room now. This way. Oh, is this like a library? There’s a bear living in the tree in the middle. There are various books related to Shiretoko. At first glance, there are only Japanese books. Brown bears live throughout almost all of Hokkaido. “Kuma-Katsu” are efforts to help humans and bears coexist peacefully. Oh, here’s the gym. It’s not just eating and drinking; we should exercise too. You can also rent shoes and clothes. Our room is on the 5th floor. There are over 10 types of rooms available. This time, we chose the “Okhotsk Club DX Twin Room with Open-Air Bath.” Here it is. Room 587🔑. The price was 102,410 yen (696.82 USD / € 633.81) per night for two people. The original slippers are super soft and feel great. The restroom is straight ahead, and the main room is to the left. First, there are two beds. And at the back, there’s a living room. Let’s step out onto the terrace. A drift ice view. drift ice in Shiretoko can usually be seen from mid-January… This year, it was confirmed in mid-February, the latest on record. Today is March 10, and it’s lucky to see it this beautifully. There’s a fridge under the TV. It’s full of drinks. Sapporo Classic Beer. Carrot juice from Shiretoko Shari Town. I found cups and tea bags in the drawer. There’s bottled water and coffee too. It’s a nice touch to have drinks that are unique to Hokkaido. There’s a washroom behind the sofa. It’s clean and has a mirror. Skincare and amenities are well-stocked. Oh, there’s a ReFa hairdryer. The terrace and open-air bath are accessible through the glass door. The showerhead is from ReFa. And here’s the open-air bath. It’s a natural hot spring with added water and heating. The view is amazing too. There’s a closet for your clothes and towels. Let’s change into lounge wear and tabi socks. The door is auto-locking. The room’s onsen bath is nice, but let’s check out the public bath too. It’s on the 8th floor, the very top. There are two baths, and they switch between genders late at night. From 10:00, there’s an official photo session time in the sauna, and guests can take photos, btw. (Videos are taken with permission.) A washroom with complete amenities. The lockers are secure with keys. There’s a small resting area. Let’s start with the indoor bath. The left bath is the low-temperature bath, and the right is the medium-temperature bath. After washing your body and taking a shower, let’s soak. The hot spring is a sodium-chloride spring. It’s colorless, odorless, and has a smooth, gentle feel. There are two chairs, so you can even do a half-body soak while lying down. I’d say the low-temperature bath is just under 40°C (104°F). Even the low-temperature bath makes you feel quite warm. And of course, the drift ice view is amazing. It’s beautiful. The sodium chloride spring helps keep sweat from evaporating. Once you warm up, it keeps you warm. I wanna get some fresh air. This is the outdoor bath. There are two chairs where you can enjoy the outside air. It’s a bit smaller than the indoor bath, but still big enough for a few people to fit together. It’s nice that you can feel the outside air, but there’s still a solid roof above. The sound of seagulls adds to the natural vibe, and it’s very relaxing. And here’s the sauna. The design of the sauna is different in the men’s and women’s baths. This one is called “UNEUNA,” inspired by a wooden cave. Through the square window, the drift ice spreads out like a painting. A super hot 90°C (194°F) dry sauna. The cold bath is 14.8°C (58.64°F). After enjoying the sauna and cold bath, the ultimate moment of sauna bliss awaits. Up the spiral staircase, there’s an outdoor resting area. Oh, the feeling of openness is incredible. But there’s a solid partition on the sea side. There are several chairs lined up, so you can detox while gazing at the Sea of Okhotsk. It’s time for dinner. This is what the restaurant looks like. The buffet is set up in courses, like drinks, appetizers, and soups, so you can enjoy it step by step. There are even seats with a view of the drift ice. Most dishes are ordered directly from the chefs at the counters, and they make them right in front of you. Hokkaido is famous for its delicious food, so I’m sure the dinner will be amazing. Let’s start by picking a drink. In addition to soft drinks… That’s a lot of booze. I’ve already had enough Sapporo Classic Beer. So I’ll go for the local grape sparkling wine. Now, let’s head to the food section. Here’s the salad. Baguette made with Hokkaido wheat. Sweet shrimp jelly with corn sauce. Cream cheese pickled with wasabi soy sauce. Shiretoko octopus and tomatoes with perilla sauce. Jamon Serrano. To order, refer to the sample dishes in front of each kitchen. Grilled Shiretoko cod and soft cod roe (milt). Hokkaido cod is in season during winter. It looks like something from a high-end restaurant. It looks so delicious. Hokkaido steamed anglerfish with Chinese seasonings. Anglerfish is something you can only eat at this time of year, so I definitely want to try it. Thank you. This is the sashimi. Beautiful. Today, it’s tuna, sweet shrimp, wild flounder, and garlic mustard miso. Next to it, there’s sushi! Salmon, herring, Soi fish, and sweet shrimp pickled in soy sauce. Soi is a white fish also known as “Hokkaido’s sea bream.” The ingredients change daily, using seasonal items. Oh, don’t forget the soy sauce. Shiretoko Ezo deer ragù pasta. They use wild Ezo deer meat from Shiretoko. The pasta is flat, fresh, made with local wheat. And finally, cheese! They give you a generous amount for one serving. It looks so delicious. I’ll pick out some sweets later. There’s also a salmon roe bowl, beef and pork grills, along with many other dishes… There are so many dishes I can’t even introduce them all. And everything we try is really delicious. Hokkaido has a lot of fresh ingredients, so everything is fresh. Even without the drift ice, this restaurant alone is worth coming for. The sauce is made with cod roe and matcha. Everything is good, but the local seafood is on another level. The tuna sashimi is thick yet melts in your mouth. You can really feel the umami and sweetness. Here’s another working robot staff. Thanks for your hard work. The dessert area. I can’t pass up Hokkaido melon. Cute donuts and Baumkuchen. Daily menu cakes. Hokkaido cheesecake! There are two types of sweets to order. The first is the “drift ice Cheesecake” made with Hokkaido cream cheese. >> Staff: We use cheese that has been aged for one year in Okoppe Town, Hokkaido. The second is the “Pumpkin Spice Latte Parfait” made with Hokkaido-grown pumpkin. It’s a daily menu item. This is the first time I’ve had such an elaborate parfait at a buffet. Wow, I’m so happy. It tastes melon. The texture is smooth, and it’s so tasty. On top of the soft cheesecake, there’s yogurt sorbet inspired by drift ice. Oh no, I regret only booking one night. Everything is so good, my stomach just can’t keep up. I want more—I wish I could go around and eat this five more times. But since our stomachs have reached their limit, we’ll stop here. Thank you for the meal. We’ve come to the drift ice terrace at night. It’s beautifully lit up with green lights. The lounge at night is so stylish. Hokkaido sake, Kokushimusou. My favorite is the mozzarella cheese with Genoa sauce. There are so many guests, but it’s not noisy anywhere. It’s really calm. I don’t know if it’s always like this or if it’s just less busy today. But it’s very relaxing, which is great. We’ve come to the playroom. There’s a kids’ space, ping-pong, and billiards. Back in the room, we’re heading to the open-air bath in the room. This hotel doesn’t offer a private bath option. If you want a private bath or have tattoos, book a room with an onsen. Hot springs with a view of the drift ice. Awesome. There are two beds, and they look comfortable enough for a good night’s sleep. Good night. Good morning. The breakfast is a free-order buffet, just like yesterday. There are many chefs in the kitchen even in the morning. Breakfast hours are from 7:00 to 9:30. For morning drinks, there’s non-alcoholic beer, non-alcoholic champagne, juices, and Jersey milk. There’s seafood even in the morning. Shiretoko beef and pork hamburgers, and Ebetsu pork bone-in sausages. Grilled salmon. Croquettes. The sweets section. There’s ice cream! Konjac mochi. There were so many dishes again for breakfast. It’s amazing to have such luxurious and delicious food so early in the morning. Shiretoko salmon cream cheese croquettes. As you can see, they’re not your regular croquettes. They’re creamy, full of flavor, and goooood. The Shiretoko beef and pork hamburgers are really meaty and tasty. Ah, I wish I were a bigger eater. We ate as much as we wanted, and we’re totally satisfied. Thank you for the meal. I wonder how many times we’ve been to the lounge in these two days? drift ice Blend Coffee.’ It’s not coffee with drift ice in it, but coffee inspired by drift ice. The cup is lovely. The drift ice blend coffee is delicious. This is one of the famous Japanese snacks, Tirol Chocolate. Check-out is by 11:00. It was a bit difficult to come here by public transport. But it was worth the stay in every way, and I had so much fun. Before leaving, let’s walk around the hotel area and get a closer look at the drift ice. It is said that if global warming continues, we might not see the drift ice by 2070. I’m glad we got to see this breathtaking view this year. Nature on Earth is truly beautiful. Hi! We’re heading to Sendai Station, about 90 minutes from Tokyo by bullet train. Tonight we’re staying at a quiet hot spring hotel surrounded by forest. I wonder what mountain that is. Arriving at Sendai Station. Sendai is the biggest station in northern Japan. You can also get here by highway bus from Tokyo. Got a Zunda shake, a local soybean sweet in Sendai. This is so tasty. We’re taking a Miyako Bus from platform 33. It goes to Togatta Onsen about once every one or two hours. It’s about an hour ride to the last stop at Togatta Onsen. No reservation needed. IC cards are accepted. The green rice fields look beautiful. Arrived at the Togatta Onsen bus stop. Thanks for the ride. There are some shops around, but it feels small and quiet for a hot spring town. Oh, there’s a public hot spring bath. The hotel does not offer a shuttle service. Since there are very few taxis in this area, you need to book one in advance. We were really lucky to get one. It’s about 7 minutes by car from the bus stop, but walking there is hard. The scenery is starting to look more like a forest. Our hotel is a forest retreat inside Zao National Park, set in 130,000 square meters (32 acres) of woods. For guests 6 and up, made for a relaxing adult stay. Meals and activities are included in the room rate with an all-inclusive system. The interior has a nice natural feel. The shop sells original goods, aroma items, and snacks. >> Staff: I’ll use this brochure to guide you through the hotel. >> Staff: If you open the brochure… >> Staff: One side is the grounds, the other is the hotel map. >> Staff: Your room for tonight is number 320. >> Staff: The small key is for the safe, so please use it. >> Staff: Please enjoy your stay. First stop, gelato! Seven flavors. I’ll try them all before we leave. All of them are handmade by a pastry chef. The flavors change with seasonal fruits and vegetables. The lounge has a fireplace, giving it a warm atmosphere. Raspberry, and watercress from Miyagi. I’ve cleared 2 of the 7 flavors. Wow, the raspberry is so good. Crunchy fruit bits give it a nice texture. The watercress gelato is surprisingly good. Refreshing. I’d get another. Since it’s an all-inclusive hotel, there’s still much more to enjoy. But first, we’ll go to our room to drop off our luggage. There are two wings, Komorebi and Sakura. We’re staying in the Sakura wing. Our room is at the very end. Opening it with a cute mushroom-shaped key. Sakura Corner Twin, 2 guests: 72,000 yen (487.13 USD / € 416.59). It’s a cute room with a mix of Japanese and Western styles. Since we spend less time in the room, this simple style is just right. Still, the details are stylish and uplifting. Through the window we see a spread of forest greenery. It looks like a painting. In summer it’s lush and green. In spring it’s cherry blossoms, in autumn the colors of fall, and in winter snow. The rich forest of Zao in Miyagi is soothing just to gaze at. There’s a sofa and table by the window. It smells so good. Two Simmons beds face the TV. The loungewear is cute. The room only has glasses and a fridge. Each guest gets one bottle of water for onsen hopping. Other drinks are available in the lounge. Here are the shower room and toilet. Some rooms don’t have showers, but this one does. The washroom has a heated towel rack. It’s spacious and clean. That’s enough for the room tour. Let’s head out. You can walk around the grounds in special slippers. From 3:30 to 4:30, there’s a forest s’mores experience. Two biscuits. Marshmallow. Chocolate. The venue is right next to the entrance. The Forest Keeper’ has a fire waiting for us. The Keeper takes care of the forest, makes good coffee, and even makes friends with little birds. First, we roast the marshmallow. Nicely toasted. Put the chocolate and marshmallow between the biscuits and it’s done. Mmm. Good. The heat from the marshmallow melts the chocolate. Enjoying it with coffee made by the Forest Keeper. A soothing moment. The Keeper’s little friend came by!! So cute!! The Forest Keeper helped me give it a snack. The hotel is set in a vast forest of 130,000 sq m (32 acres). There are private hot springs in the woods, so let’s walk there. We’ve arrived at the outdoor bath area called Owl Forest. I wonder if owls live here. The riverside cottage in the natural forest can be used as a lounge or a place to relax after bathing. “Why not forget the world for a while?” Right in front flows the Koaterasawa River. It really does make you forget reality for a while. The air is so clear and refreshing. Below here there’s even a meditation space where you can feel one with nature. Let’s step inside the riverside cottage. The wooden furniture gives a warm touch and is spaced out in the room. You can relax with a drink or a book. With hammocks and games, you could laze here all day. The private baths can be used when available. No soap or shampoo here. You need to shower in your room or the public bath first. There are two types, Maru and Shikaku. Let’s start with ‘Shikaku.’ The changing room is surprisingly spacious for a private bath. ’Shikaku’ means “square” in Japanese, and the tub is square just as the name suggests. The hot spring water comes from two private sources on the grounds. It fills the bath generously. The combination of hot springs and forest bathing feels like real therapy. And here’s the other open-air bath, Maru, which means circle. This one has a low-temperature stone sauna near the changing room. The round-tile bath feels a bit different, and it looks beautiful. You can hear the sound of the river flowing right in front. It’s the kind of bath you never want to leave. The gentle water left my whole body refreshed. After the bath, we enjoy a walk in the forest. We found a red bridge. Beyond it is a 1.2 km trail. Quite a big area. In the afternoon there’s also a guided walk with staff. Joining such activities is part of the fun of all-inclusive. But we felt like heading back to the hotel to relax again. Okay, let’s drink to our heart’s content. I love that there’s flavored water with herbs and fruits. Local craft beer from Miyagi called Hoshizora Weizen. The glass is cute. A beer after the onsen feels perfect. I also like the fruit-infused Japanese black tea. There’s also coffee, hot tea, and more. Snacks include dried tomatoes, waffle cookies, and honey nuts. Back for round two of gelato! Mint-grapefruit and melon. That makes two more checked off. Where should we sit? Since the weather is just right, we’ll sit outside by the courtyard. The courtyard is spacious, well kept, and very pleasant. The drinks and snacks are all high quality. It’s so nice not to worry about prices every time we eat or drink something. The melon gelato is sooo good. The restaurant opens at 4 p.m., and you can come and go freely during hours. At opening it’s drinks, at 4:30 snacks, and from 5:30 dinner dishes start coming out. The menu grows as time goes on. You can sit wherever you like. It’s already past 5, so the full dinner menu is served. Order what you want and the chef prepares it in front of you. The dishes look like a fine hotel course meal, beautifully plated. Wow, this side looks good too!! Flounder steamed with local wakame, served with cream sauce. Grilled thigh of chicken from Fukushima. A plate of vegetables too. We’re ordering everything for now. There’s also a section with desserts, drinks, and ready-made dishes. Many options. The variety of drinks was surprising. Plenty of choices for those who don’t drink alcohol. Isn’t the alcohol selection amazing? This one’s mine. Perfect. My husband took forever to decide. He chose flavored water. The dishes made with local ingredients are all excellent. Especially the local vegetables, so fresh and delicious. The fish is tender and melts in your mouth. Since it’s a buffet, you can even get seconds of your favorites. We ordered whatever caught our eye and shared. There’s too much we want to try. Time isn’t enough. The menu is structured like a course. For the second round we focused on meat dishes. They served Zao beef steak and lamb on one plate. What a treat. Seared Zao wagyu beef with multigrain rice. With so many drinks, it’s easy to overdo it. But that’s part of the fun of all-inclusive. This is non-alcoholic sangria. We also brought some extras, like chili shrimp with scrambled eggs. And rice cooked with olives and octopus. The menu changes with the seasons, using fresh ingredients. It’s no wonder so many guests return. The meat is grilled to order, tender and juicy! Zao wagyu beef is light, so I could easily have three more plates. It’s time for dessert. Chiffon cake made with local chamomile. Strawberry and raspberry sorbet from Miyagi. They look so cute. The sorbet and chiffon cake are refreshing and perfect after a meal. With so much food and drink, we ended up spending a lot of time here. We’re satisfied. Thank you for the meal. At 7:30 p.m. there’s live music by the fireplace in the lounge. Tonight it’s a piano and violin performance. The fifth gelato flavor is mango-cilantro. The garden is lit up at night, creating a magical scene. We fully enjoyed the whole day. Good night. Good morning. We slept well on the Simmons bed. It feels special to wake up and meet nature right away. There’s also a morning yoga activity here, perfect for early risers. I’m starting to feel hungry. Breakfast is in the same venue as dinner. It’s also free-order style, with plenty of local Zao ingredients. Homemade pancetta and summer vegetable risotto. Made with local rice and vegetables from nearby farms. Zao tomato pasta. Sprinkling cheese on top. Paté de campagne and herb sausage, with steamed vegetables. French toast with royal milk tea flavor. Croissants, yomogi bread, bagels… so many breads. This area is also famous for dairy. Got some butter and cream cheese. Homemade fresh smoothies made by a vegetable sommelier. We got all three: komatsuna-banana, orange-pineapple, and tomato. A morning toast with non-alcoholic sparkling drink! Let’s eat. This risotto is so good. The focus is on quality, with each plate carefully made. Lots of vegetables too, making it light and easy to enjoy in the morning. French toast made with eggs from a local farm. It really tastes of milk tea. I like it even more than regular French toast. This Zao cream cheese is so good. I want to buy some. Dessert is baked cheesecake and fruit. There’s no alcohol in the morning, but plenty of coffee, tea, and juice. There are private baths and public baths inside too, so we’re off for a morning soak. On the way there’s a space to play darts and table tennis. There are two private hot springs. You can use them anytime if they’re available. This one is called Kamoshika. It’s so spacious inside. Big enough for a family to bathe together. The open-air bath is charming and beautiful. Morning sunlight through the fresh leaves feels wonderful. Having this bath all to ourselves is pure luxury. What a morning. Let’s check the public baths too. (Filmed with permission.) The powder room and changing area are spacious, so it never feels crowded. You can store valuables in lockers with keys. According to the official website, people with tattoos, including sticker tattoos, are not allowed to bathe. The greenery reflected on the water is beautiful. Lots of showers. Nice that they provide cleansing products. The showers are the type that stop automatically after a while. Of course the water is hot spring water. It feels so good. The water is soft and smooth with almost no mineral smell. The temperature is just right. It gets a little hotter near the spout. The large sauna is open daily from 3 p.m. to midnight. It’s closed in the morning. Here’s the outdoor bath area. Each bath has a different atmosphere. It’s nice to be able to try as many as you like during your stay. Let’s take a special look at the men’s bath too. The indoor bath feels similar. But the outdoor bath looks quite different. It’s surrounded by rocks, with a wild and natural atmosphere. Finally, my gelato challenge comes to an end. Enjoying it with morning coffee. Relaxing until checkout at 11. The last gelato flavors are Zao milk vanilla and chocolate. Both are rich and gooooood. I wonder how many scoops of gelato we had, including seconds. This inn offered healing nature, wonderful food, and warm hospitality. We’d love to come back again in another season. Thank you for watching until the end. If this video soothed you, please check out our other videos too. See you next time.

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⌛️ Timestamps
0:00:00 ① Ito Hotel Juraku
Location: Ito City, Shizuoka Prefecture
Booking (booking.com): https://px.a8.net/svt/ejp?a8mat=457LFV+AAX3FE+327I+HUD03&asid=a21022353840&a8ejpredirect=https%3A%2F%2Fow.a8.net%2Fs00000014283002%2Fredirect_v2.php%3Ftype%3Ddeeplink%26url%3Dhttps%253A%252F%252Fwww.booking.com%252Fsearchresults.en-gb.html%253Fss%253DIto%252BHotel%252BJuraku%2526group_adults%253D2%2526no_rooms%253D1%2526group_children%253D0

0:31:32 ② Matsushima Ichinobo
Location: Matsushima Town, Miyagi Prefecture
Booking (booking.com): https://px.a8.net/svt/ejp?a8mat=457LFV+AAX3FE+327I+HUD03&asid=a21022353840&a8ejpredirect=https%3A%2F%2Fow.a8.net%2Fs00000014283002%2Fredirect_v2.php%3Ftype%3Ddeeplink%26url%3Dhttps%253A%252F%252Fwww.booking.com%252Fsearchresults.en-gb.html%253Fss%253DMatsushima%252BIchinobo%2526group_adults%253D2%2526no_rooms%253D1%2526group_children%253D0%2526lang%253Den-gb

1:08:15 ③ Kitakobushi Shiretoko Hotel & Resort
Location: Shari Town, Hokkaido
Booking (booking.com): https://px.a8.net/svt/ejp?a8mat=457LFV+AAX3FE+327I+HUD03&asid=a21022353840&a8ejpredirect=https%3A%2F%2Fow.a8.net%2Fs00000014283002%2Fredirect_v2.php%3Ftype%3Ddeeplink%26url%3Dhttps%253A%252F%252Fwww.booking.com%252Fsearchresults.en-gb.html%253Fss%253DKitakobushi%252BResort%2526group_adults%253D2%2526no_rooms%253D1%2526group_children%253D0%2526lang%253Den-gb

1:44:53 ④ Yutomori Club
Location: Zao Town, Katta District, Miyagi Prefecture
Booking (Agoda): https://px.a8.net/svt/ejp?a8mat=3TLBA5+BIDQL6+4X1W+BW0YB&a8ejpredirect=https%3A%2F%2Fwww.agoda.com%2Fyutomori-club%2Fhotel%2Fsendai-jp.html

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