【石川】能登の魅力全開！爆売れ獲れたて牡蠣料理のお店に密着取材

【石川】能登の魅力全開！爆売れ獲れたて牡蠣料理のお店に密着取材

Made with 100% Noto oysters Ah, this is beautiful The rock oysters are huge and creamy. please. 2 shrimp set meals, 1 mixed set meal Includes one oyster rice and one grilled oyster. The grilled oysters are delicious. The fried oysters are crispy and delicious. This is oyster rice from the fried oyster set meal. Located along the Kumaki River You can enjoy freshly caught Noto oysters An Inside Look at Shops Showcasing Noto’s Full Charm 6:30 Mother of Takayama Chie, owner of Oyster Shop Umi Cooking rice prepares breakfast. Staff in charge of preparing charcoal, grilling oysters, and rock oysters Put charcoal on the stove in the shop If you put it a little bit underneath, it will help start a fire. If you go down the river you will come to a place called Searasi. Light the embers Then put it on here and turn on the fan Breakfast is ready It gets busy from the end of October. It’s oysters after all Winter is its peak season. We also do rock oysters. Some people also come to eat rock oysters, but Winter is definitely the real deal. Oysters are in season in winter Everyone comes to eat winter oysters. It gets full around the end of October. These are the oysters we will be using today. For rice and vinegared dishes I’m heating it up for vinegared dishes right now. Make homemade tartar sauce boiled eggs onion Is this preparation for breakfast and for the restaurant? Breakfast is already over, so this is for the shop. In winter, I do this three or four times, but I don’t really need it right now, so I’m just doing a little bit. 6:50 A ship returned from the sea loaded with oysters. A large amount of oysters The person in the cap is Jun Takayama The husband of Chie Takayama, representative of Kaki-dokoro Umi Jun is the president of the direct sales store next door to his shop. It’s embarrassing (lol) Magaki oysters are mainly sold as shelled oysters and shucked oysters. Prepare the grilled oysters for serving. 11 pieces Made with 100% Noto oysters Former president of Yamashita Suisan and Kakidokoro Umi, and father of Chie My father opened an oyster shop So I took over that So after about 10 years I thought that just selling wasn’t enough. I thought direct sales alone wasn’t enough. After all, my mom said she wanted to open a restaurant. Yeah, let’s do it. We ran the restaurant for about 15 years, Then give it to your daughter And I left the direct sales store of the fishery products to my son-in-law. Give it to my daughter’s husband Right now, my mom and I are doing the preparations. They grow eggplants and cucumbers there. I’ll use it in the store Preparing fried oysters When I get busy, I don’t have time to attach them one by one. Coat it with powder like this beforehand and set it aside. It’s no good if you add breadcrumbs to it though. Then coat it in breadcrumbs before frying and fry in oil It takes a lot of time to do this after each order is received. Does it take time to provide? Yes, it takes time to serve and it’s inconvenient for customers. so maybe it would be better to serve each oyster individually, but The taste doesn’t change much. The rice is cooked From a place called Natauchi, which is an agricultural corporation Koshihikari Noto Koshihikari rice from Ishikawa Prefecture Make oyster rice You can change the rice in your set meal to oyster rice for an additional 150 yen (limited quantity) There are 11 on that plate This is a service: 20 items for 22items. 这是提供给顾客的吗？ yes Do they really serve this much? Well, if there’s an order. This is the 30-piece type, but there are 33 pieces inside. Rock oysters? Yes, Iwagaki oysters are available from Golden Week until early October (subject to change). That one too, right? Isn’t it the same? Yes, well, this is called a true oyster. Oh, are these real oysters? What’s the difference? Well, this is in season in the summer and is eaten raw. Shall I peel one? I ate raw oysters for the first time in my life. Eat this raw. eat? It is served with ponzu sauce at restaurants, but My first time, and I ended up eating like a fisherman (lol) Is it normal to eat it raw? Yes. This one has a large flesh, so it has a firm texture. Unlike fried oysters This fried oyster and The inside isn’t big, just the shell is big. This type of oyster has a larger inside. Can you tell the size by the shell? Well, not exactly, but roughly. This one is also big at the back, right? Even if you think the contents are large, but This is as far as it goes. In most cases, this type has large oysters. 8:00 The couple eats breakfast The ingredients arrive Mom and Dad make pickles using cucumbers grown in the family garden. 8:30 Oyster shucking begins at the direct sales store Ah, this is beautiful Yeah, it’s big. Oyster shells are dropped down and disposed of. Jun and his friends are maintaining the ship. At that time, staff members also came to work at the store. Light the Seeds of Fire Preparing the popular oyster rice dish Eggplants harvested from the field Oyster Kamameshi has about two bowls of rice and more oysters than oyster rice. It takes about 30 minutes for the rice to cook, so it’s best to order early. Receive phone calls for reservations.. Transfer the starter fire and light the charcoal This is homemade, I made it Miso too? The miso is bought. At the place where they’re making it A side dish served with a set meal. The water used for drinking and cooking is brought down from the mountains by my father. It’s really delicious. Fill the self-service water dispenser with ice-cold water. The oyster rice is cooked, Smells very good This will sell out quickly. Because it’s for a limited time. It sells out quickly, so it’s gone by lunchtime. Making miso soup Tofu Chie Takayama, the representative of Oyster Place Umi I accompanied Umi-san to fetch water. For over 20 years now, since the store first opened, This is spring water from the nearby mountain where we get our rice. We use this water to make soup and everything else that goes into our mouths. This is definitely good water. The spring water is tested for quality once a year. Once every 3 or 4 days, or once every 2 days if I’m busy. The rice they purchase is Koshihikari, grown in the mountains around here. We look forward to seeing you today at 11:30. Yes, thank you. good morning. Morning assembly begins. Yes, let’s do our best today as well. please. Place the lit charcoal into the stove. Opening time is approaching Shucking rock oysters for eating raw This is only in the summer. When you enter the store, there is a waiting area. An open space with table seating on the left. There is also a raised seating area in the back. Summer limited edition somen noodles (with oyster tsukudani) 750 yen Rock oysters (price varies by size)
1200-2500 yen each Set meal rice can be changed to oyster rice for an additional 150 yen.
Grilled oysters (10 pieces) 2,000 yen Oyster rice pot: 1,000 yen
Oyster rice porridge: 500 yen Draft beer (medium) Super Dry 600 yen
Non-alcoholic beer (Greens Free) 450 yen Japanese Sake
Sougen (1 go) 650 yen
Tateyama (1 go) 650 yen Orange juice (100%): 350 yen
Ice cream (vanilla): 450 yen Takeaway: Fried shrimp (3 pieces) 1,350 yen
Oysters in the shell (1 piece) 120 yen Weekdays: 10:45-15:00 Cold sake brands (Noto sake) father came home. Medaka 10:30 Open (Saturday) here you are An order for grilled oysters comes in. Reservation phone number An order comes in for a fried oyster set meal. Steamed grilled please. Sorry for the wait, here it is, steamed. The lid will be hot so please wear gloves. It’s hot and crispy. Welcome. Yes.Welcome. Welcome. Yes, tartar sauce It’s homemade and I make it myself. Now for takeout Fried oyster set meal: 1,500 yen
Change rice to oyster rice for +150 yen Grilled oysters A hearty selection of fried oysters, steamed oysters, and vinegared oysters The combination of Noto Koshihikari rice and Noto oysters is amazing! Enjoy the taste of both lemon and tartar sauce They are hot and crispy, and if you are new to oysters, we recommend the fried version. If you like fried food, you’ll most likely be hooked. Rock oysters are said to be best eaten raw. Since it is eaten raw, it is sterilized in seawater using ultraviolet light before being served. Oyster tempura made from powdered Nakajimana, a local specialty Personally, my favorite oyster dish was oyster rice, but The tempura made with Nakajimana was the winner (lol). Hot grilled oysters The flesh is firm and delicious. More and more customers are coming to the store. An order for rock oysters comes in. it’s big oysters. Yes, please. 10:45 Fried oyster set meal, 3 oysters on rice, 3 rocks Well, 10 grilled oysters and I’d like one rock oyster, please. Do you use tartar sauce with fried oysters? Yes, please. Here you go, do you need me to explain how to cook it? Rock oysters are very popular! Fried oyster set meal and oyster rice. Amazing! Do you come here often? Oh, it’s my first time. This is about the third time. Is there a menu you would recommend? The grilled oysters are delicious. How does it taste today? The fried oysters are crispy and delicious. Thank you for eating and supporting Noto. If you don’t know how to cook or eat it, the staff will teach you. Place charcoal in the empty burner. Fried shrimp set meal two and mixed fried set meal Is plain white rice okay? Yes, that’s fine. Large fried shrimp Do you come here often? No, I came from Aichi Prefecture today. Yes, I’ll be sightseeing in Noto today or tomorrow. I’m thinking of sightseeing while eating lots of delicious food. How did it taste today? How were the rock oysters? The rock oysters are huge and creamy. It was my first time trying this flavor and I was amazed at how delicious it was. The fried oysters are also crispy. Oh, the fried oysters were also very delicious. Mixed fry set meal: 1,600 yen (oyster rice + 150 yen) Fried shrimp set meal 1,850 yen Sorry to keep you waiting, here comes the mixed fries and oyster rice. This is my first time here. This is about the second time. Where are you from? I’m from Kanazawa City. The fried oyster set meal was delicious. It was delicious. At 12:30 You can enjoy freshly caught oysters in the restaurant that morning. You can also make grilled oysters. We also have set meals such as fried oysters and kamameshi, so you can enjoy them. What are the popular menu items? The main dish is grilled oysters, which are popular. The oysters are freshly caught that morning, so they are plump and delicious. Kamameshi is also a very popular item. There are also courses that come as a set. You can also enjoy it at an affordable price. Was there any impact from the earthquake? Ah, the earthquake did cause damage after all. We also had water and power outages, so it was difficult to resume business. We were able to start business from February 20th. At that time, the number of customers had decreased significantly. Since there are no lodgings around here for visitors from outside the prefecture, The number of people has decreased dramatically and it has become a lonely situation. But it has gradually recovered Now, thanks to you, customers are gradually returning. We are now back in business smoothly. Thanks to all of you, thank you. The shop was filled with the charm of Noto.

店名　かき処 海（kai）
地図　https://maps.app.goo.gl/WdRKXbH8voFZpATg8
住所　石川県七尾市中島町浜田ツ２１

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