超絶目玉焼きラッシュ！大阪で絶対ハズさないハンバーグ専門店に密着丨Japanese Street Food
It was delicious! I’ll come again! It was so delicious! Osaka, Japan
13 minutes walk from Yaominami Station on the Tanimachi subway line It’s a place that’s standing alone in a factory area… Opened in 2015
Handmade hamburger and egg Owner Hattori-san is working Owner’s right-hand man, Imamura-san 9:50
Start preparations for business First, cook the rice Prepare miso soup for lunch menu Cut lemon and tomato You’ll be surprised Staff) I was surprised What is this place? Staff) It’s close enough to walk to from the nearest Yaominami station, isn’t it? Well, even if it’s close, it should take about 15 minutes So maybe not many people walk there after all Well, there are people there, though So, for example, if someone orders a really big hamburger yesterday it was 450g staff) So there are people who order things like that a 600g hamburger you can make it bigger in 50g increments There was a time when people who competed in competitive eating contests would come They would eat 1.8 kilos by themselves I make tomato sauce in this pot I divide the contents of this (small) pot into packages I store it in a vacuum When it’s time to use it, heat it up and use it Make the hamburger meat Keep the minced meat cool Make the meat sticky to use as a binder Mix the minced meat It’s thought that melting
is what causes the flavor to escape In that sense, it works better in winter because it’s cold. In summer, just leaving it out will make it melt Not only the fat but also the lean meat will melt Staff) How many kilos is this? Just the minced beef is 3 kilos Staff) Isn’t this just onions? Two types of onions I add onions with different frying times Also garlic Breadcrumbs and soybean flour In the past, I didn’t know if customers would come or not So I prepared it in this Tupperware The number of customers is gradually increasing Now I have to make about three batches at once
because it’s not enough I use more than 23 kinds of spices, vegetables, and fruits to create a deep flavor and rich taste Nutmeg, white pepper Mix the minced meat I want to make it so that you can feel the texture of the minced meat I don’t want to knead it too much, just mix it together I don’t want to crush the minced meat as much as possible Staff) Is this one serving? That’s one serving. I usually make at least two servings a day. If you count that… That’s about 45 servings. And I definitely don’t want to use it for half a day right away. I like to leave it for about half a day to let it blend a little. I make it in the morning, but I use it at night. Or maybe in the latter half of lunch. Right after mixing, the flavors are quite sharp. Each flavor is quite strong. I thought I’d let them eat after everyone had gotten used to it and gotten to know each other. Staff) Has it been around for a long time? Like 2 years. Staff) How many years has the restaurant been in business? It will be 10 years this September The opening is in September
but I had a previous job I started working here around the beginning of the year So at first, I was the manager alone
and I set up the store with the part-timers We were originally planning to work together, but the timing shifted due to my previous job I used to work at a teppanyaki restaurant
and then I worked as a dining staff This is a small restaurant I cook while listening to customers’ orders
and carry while I go Opens at 11:00 150g handmade hamburger
Tomato sauce/garlic sauce 1080 yen Handmade hamburger steak 150g
Grated daikon radish and ponzu sauce 1120 yen Fried shrimp and hamburger steak 1480 yen
Fried oysters and hamburger steak 1560 yen Fried scallops 440 yen
5 fried oysters 1100 yen Bluefin tuna sashimi 50g 850 yen
Firefly squid 550 yen Wagyu beef thigh steak lunch set 2500 yen Four people immediately came to the restaurant Ordered four hamburgers and roast beef Wagyu beef roast beef Added hamburgers for two more people Arranged beautifully Miso soup Handmade hamburger steak 150g
Garlic sauce 1080 yen Handmade hamburger steak 150g
Grated daikon radish ponzu sauce 1120 yen Customers keep coming in Hamburger steak 250, 300 yen
Shrimp fryThis is I2 Orders are flooding in Children’s lunch 750 yen 11:58 For an additional 300 yen, you can change the rice to garlic rice Changing and cooking multiple dishes Garlic rice Homemade hamburger
Tomato sauce Welcome! Hello~ The food has arrived Homemade hamburger
Garlic sauce I take a bite after blowing on it I immediately eat rice Juicy on the outside, soft and fluffy inside
The garlic sauce is appetizing… I can’t stop eating… It’s the best! Staff member) What did you order? I ordered the grated daikon ponzu sauce Refreshing! I had heard it was delicious This place is delicious! Firefly squid 550 yen 12:45 200g of domestic beef loin steak! It was delicious! Staff member) What did you order? Hamburg steak and garlic rice Both were delicious! I’ll come again! It was so delicious! I’ve been here a few times, but this is my first time! 127
00:26:41,132 –> 00:26:45,103
I had the hamburger steak with garlic sauce I could have more rice
It was delicious I agree I thought the chopsticks were wrong I thought they were swords It was too soft. It was delicious. It was delicious! A hamburger like no other A hamburger that lets you enjoy a variety of flavors in your mouth I think it’s good to have a variety of styles That’s the kind of hamburger we wanted to make From the way we mix it to the way we cook it I thought a lot about the materials I used. Staff) What made you decide to get into this job? Both myself and the manager Hattori met while working part-time in a restaurant kitchen 20 years, almost 30 years We’ve been friends since we were students We did different jobs at times So that’s how we ended up here This was a behind-the-scenes look at a hamburger restaurant
located in an industrial area.
店名 手作りハンバーグ卵
地図 https://maps.app.goo.gl/B8Pt9LgJYbQgJorP9
住所 大阪府八尾市太田新町３丁目５５
0:00 ダイジェスト
0:37 本編
うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#ハンバーグ #エビフライ #大阪グルメ
21 Comments
第一
手作りハンバーグ、和牛モモランチステーキセット、海老フライハンバーグ、ベーコンハンバーグ、チェダーチーズハンバーグ、牡蠣フライハンバーグ、トマトソース、ガーリックソース、おろしポン酢、ホタテフライ、鮪お刺身、金目鯛お刺身、鰆お刺身、サゲお刺身、ホタルイカ、ハンバーグ牡蠣フライ、蒸し牡蠣、美味しそうですね。セットメニュー、和牛モモステーキランチセット、サラダ前菜盛り合わせ、焼き野菜、お味噌汁、お子様ランチ、和牛ローストビーフ、海老フライ、ソーセージ、美味しそうですね。
😊❤😊
👏👍Success
うおー
Yōshoku🙂
Such a clean and clutter-free kitchen. 👏
近くにあるうどん屋がまた有名店なんですわ
八尾南から歩いていけそうだし今度卵に行ってみます！
Japanese Girls are so Innocent, Beautiful, and Hardworking 😊
一年に一度はランチにいきます！
美味しいですよー！
サラダと付け合せがうまいっす
従業員の女の子、めっちゃ笑顔可愛いくて癒される✨
ハンバーグ美味しそうですが、女の子のその笑顔で幸せになれる😊
1人入りたての店員さんなのかな?
目の前の鉄板で焼いてくれるお高いステーキの店と同じような丁寧な動きなのに、お値段お安くてとても良心的。
美味しそう👍
久々にランチ行って見ようかな😊
昔数回行ったけど最近行ってないな
わぁ懐かしい❤ここのハンバーグはめちゃくちゃ美味しいですよね。
私はハンバーグとエビフライのセットをよく頼んでました😊
お店の周りは工場とかで、車で初めて伺った時はちょっと探しましたが
駐車場もあるしリピ確定のお店です❗️
昔、40年以上前かな？
地たまご販売所でした。
良く買いに行ってた。
指の腹に熱電対が仕込まれているようだ
行くぞー🎉
おいしーそう