【兵庫】神戸の小さな町で行列ができる！驚異的に愛され続ける大人気の中華食堂の裏側に密着！

【兵庫】神戸の小さな町で行列ができる！驚異的に愛され続ける大人気の中華食堂の裏側に密着！

An endless rush of orders
Loved so much by locals that reservations flood in With vivid skill in every dish
Everyone becomes captivated I worked at “Chinese Cuisine Shisen” for about seven years Before that, I worked at “Kato Hanten” in Osaka) Chinese food is the most delicious Without a doubt We follow closely at “Chinese Cuisine Shin”
where you can taste authentic town-style Chinese food Kita Ward, Kobe City One-minute walk from Kobe Electric Railway, Yamanomachi Station Chinese Cuisine Shin At 7:30 a.m.
the owner arrives at work The morning starts with preparing chicken
for the soup The flow of customers changes depending on the menu There are a few standard items And the daily lunch special changes every day) If you cook the rice loosely,
you can eat it freshly cooked I worked at “Chinese Cuisine Shisen” for about seven years Before that, I worked at “Kato Hanten” in Osaka) Before that, I worked on the Kobe cruise ship Concerto) Chinese food is the most delicious Without a doubt But in the end, at expensive restaurants the ingredients might be better
or the dishes fancier So I feel like cheaper and delicious is better When I was little, my grandfather
used to make fried rice for me That’s when I first started
imitating him and cooking In elementary school you write down your dreams, right? I wrote “ramen shop” and “takoyaki shop” So in a way, it came true halfway Preparing chicken used for Yurinchi (fried chicken with sauce) On weekends, all of this sells out Originally, we didn’t even take takeout orders When COVID hit, we switched entirely
to takeout We did that for about a year and a half But as labor costs increased, it got tough So we thought about how to manage with fewer staff At night, customers even write down their own orders Just that alone reduces our workload And it lessens the burden on employees At Shin, that has become normal And customers willingly write them down too Soy sauce Sake Garlic Ginger Potato starch Sichuan peppercorn Potato starch Chinese soup prepared the day before When the soup is rich, it absorbs flavor easily A small amount of seasoning goes a long way So after eating, you don’t feel that heavy sensation in your chest) Preparing Zha cai (pickled mustard stem) As it is, it’s too salty
so we wash it with water Salt Gelatin Milk Granulated sugar Almond powder (apricot kernel powder) Ginger Before 10 a.m.
the staff arrived at work A takeout order has come in Two daily specials (Today’s daily special is)
Yurinchi (fried chicken with sauce) (The contents) change depending on the manager’s mood Some people order takeout every day Takeout orders keep coming in one after another Even this amount will be gone in two days Director) With this amount? Yes, even this amount will be gone in two days When you dip vegetables in hot water, the colors become vivid And they don’t spoil This is the preparation for takeout daily special,
mapo tofu, salad, and Zha cai Takeout orders keep coming in (The soup ingredients are) sweet potato, burdock,
taro, onion, carrot This is the soup used for ramen Director) Feels like a storm is coming Yes, feels like a storm is coming Director) Are you a bit nervous? No, I’m excited I actually like it when it’s busy This T-shirt looks like a joke,
but it’s actually the shop’s T-shirt If you get hungry, come to Shin We also use rice oil for frying First we fry here once,
then fry a second time next to it (Today’s takeout is) for 17 people Tofu Mapo tofu I wanted mapo tofu,
but they said the Yurinchi is delicious too So I chose Yurinchi Looks delicious! The making of Yurinchi continues Kanitama (crab omelette) 11:30 a.m. Opening On the stairs leading to the second floor,
the walls are filled with children’s drawings Daily special I’ll have the mapo tofu lunch This is the sauce for soupless dandan noodles Soupless dandan noodles The most common order is mapo tofu It’s refreshing yet spicy (The owner is) easy to talk to (The owner is) super friendly Spicy! Delicious! Mapo tofu lunch A line has formed in front of the shop My sister has been here before She told me, “It’s delicious” So I’m excited! Director) Are all six of these the same? They’re Yurinchi I ordered the daily special Steamed chicken salt ramen Daily special and soupless noodles with soft-boiled egg (The charm is) simply that it’s “delicious” It’s so loved that you always have to line up So please tell them,
“Make the shop bigger!” Daily lunch special
(Yurinchi, rice, soup, salad, pickles) Reservation calls don’t stop even during business hours I came yesterday, but I came again today Delicious! No doubt about it! The daily lunch special here is really tasty! (The contents) change every time The mapo tofu is also famous And the soupless dandan noodles are delicious too What about Junior (your child) today? School? Yes,
(the child) is at school Today it’s until late So cute Can I leave my kid here during spring break? (laughs) That was delicious! I’ll come again Gyoza Director) Do you love cooking? Almond tofu (Annin tofu) Ahh, so good! I can’t finish here
without eating this almond tofu Always! Dandan noodles So springy I always end up eating dandan noodles Somehow it always comes back to dandan noodles When I get takeout I try different dishes But when I eat here,
it’s usually dandan noodles Once before I came without a reservation
and the line was huge So now I always book first The storm-like rush
has finally settled down Shin fried rice Yurinchi (fried chicken with sauce) Seafood yakisoba with thick sauce Almond tofu (Annin tofu) The owner’s child
returns home from elementary school YouTube debut “Chinese Cuisine Shin” flying out to the world! Thank you very much Tomorrow, my daughter will be working at the shop Does she help out at the shop? Yes Director) That’s amazing! Child) Sorry to keep you waiting!
Here’s your fried rice! Shall we head to lessons?

【店舗情報】
店名　中華料理 真
地図　https://goo.gl/maps/ZedvpBngiV9hjDDE8
住所　兵庫県神戸市北区緑町7-2-11

【チャプター】
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