【福島県】行列必至の喜多方ラーメン巡りで4店舗を食べ比べ！あまりの美味さに感動…

【福島県】行列必至の喜多方ラーメン巡りで4店舗を食べ比べ！あまりの美味さに感動…

Good morning! We are a newly married, unemployed couple traveling around Japan on our honeymoon , eating lots of delicious food all over the country. Today, we’re talking about Fukushima! Kitakata ramen! Kitakata ramen is one of Japan’s three great ramens. The three great ramens in Japan are Sapporo ramen, Hakata ramen from Fukuoka, and Kitakata ramen here in Kitakata, Fukushima. I’ve never tried Kitakata ramen before , so I thought it would be a shame to try just one, so I’m going to try a few different ones. How many will we try? Four stores ! All four stores! Kitakata ramen is different at each store, so I wanted to try a few different ones and find my favorite, so I headed straight to the first store, which opens at 7am, so I’d like to have some ramen for breakfast. Let’s have some Kitakata ramen! Ramen! お腹いっぱいです。本当に本当にありがとうございました。 English: It’s long so they’ll shorten it No, there are lots of ramen I think you should clearly state what kind of ramen it is We’ve come to Sakauchi Shokudo ! This is Sakauchi Shokudo’s meat soba Sakauchi Shokudo is very famous ! It’s the famous shop when it comes to Kitakata ramen! It looks so delicious! Let’s eat ! Let ‘s start with the soup! It’s clear! It’s somewhere between soy sauce and salt Let’s eat Delicious Is it delicious? It seeps in Ah, so good The saltiness is just right I love the clear pork bone soup The noodles are whitish They’re hand- kneaded They ‘re whitish and thick I think They’re delicious They have a nice chew and the noodles themselves feel seasoned It ‘s not just the soup that tastes good The noodles have a salty taste too Delicious Can I get some pork since we’re here? Isn’t it amazing How many pieces are there? There are 11 pieces I’ll eat it in one bite Delicious The balance of meat and fat is perfect Not too salty, just great Balanced Excellent This is Sakauchi Shokudo I’ve been wanting to come to This is a restaurant my husband has always wanted to come to It’s amazing The soup is clear Finally I can eat it… the saltiness is just right The noodles are good too! The hand-kneaded noodles are chewy and delicious. The way they treat children is great. The fat is just amazing, isn’t it? Sakauchi Shokudo is a chain restaurant that you see nationwide as “Kitakata Ramen Sakauchi,” but this is the main store, so it’s based here and it’s so good, so delicious, I’m pretty shocked, it’s amazing, right? It’s one of Japan’s three great ramen restaurants, the noodles are medium-thick and delicious, you should definitely get the meat soba, the pork slices are so good, it looks strong, it’s huge, it’s really big, it’s strong(?) it looks strong, it should go well, how does it go with white pepper? It goes perfectly with the morning ramen. It’s amazing. Eating something this delicious in the morning is so refreshing. I’m so impressed with my long-awaited visit to Sakauchi Shokudo . Thank you for the meal . It was really delicious. I’ve come to Kuraichiban Yamaguchi Kitakata Ramen. It’s clear and delicious . It’s completely different. The seafood flavor and umami are strong. It’s more like dashi than soy sauce. The homemade egg noodles are delicious. The noodles are chewy and have a strong flavor. There’s pork belly roast pork in it. It says ” braised pork” and it’s really thick . Let’s eat . The dried sardines and kelp melt in your mouth. The seafood broth is really strong . The aroma is also good. The noodles have a strong seafood aroma. They’re also really good. Apparently they’re in the noodle manufacturing business and started making ramen. This restaurant has been featured on TV, so it’s really good. The taste varies greatly depending on the restaurant. Thank you for the meal. It was really delicious. Kitakata Ramen Specialty Store This is Kirin . I’ve come to Kirin. I found this place on TikTok. They serve soy sauce ramen, but there are different types of soy sauce ramen, the most famous being golden soy sauce and white soy sauce. They also have bonito flakes rice. Those looked really delicious, so I came here to try all three. The ramen has arrived! This is the golden soy sauce ramen. Golden soy sauce ramen. It has lots of toppings. This is the bonito flakes rice. Let ‘s take a look. There are a lot of bonito flakes! Let’s start with the ramen. It’s delicious . It’s difficult to choose, but it doesn’t have a simple flavor. It seems to be a blend of two types of soy sauce. It’s not just one type of soy sauce, but it’s really delicious . The flavor of the broth and the soy sauce are mellow and really delicious. Next, the noodles are smooth and easy to eat. Medium-thick noodles? A little thin, maybe? Medium noodles? What do you call them? Medium-thin noodles? They ‘re about medium-thin, so they’re super easy to eat. They’re not too curly, so they go down smoothly. I had the shellfish broth white soy sauce Chinese soba. Let’s eat. It’s got a strong umami flavor, the umami of the shellfish. So it’s something completely different. The aroma is also really good . It’s a bit straight, so it goes down really smoothly. Did I say that? I tried the exact same thing and it’s completely different! If you want to enjoy a completely different soy sauce ramen, try the golden soy sauce . The white soy sauce is a great combination of seafood and soy sauce, and the umami is amazing. Now, let’s get started on the long-awaited bonito flakes. It seems there’s a way to eat it, so I’ll follow that. Step 1: First, enjoy the taste of Aizu Jidori eggs with rice topped with raw egg. First, I’ll have the egg , and only the yolk. No egg white, seriously? What a waste , what should I do? I’m cheap, so I’ll eat it all. Let’s enjoy all the eggs! Are the Aizu Jidori eggs like this? They already look delicious. Let’s have the raw egg broth soy sauce. Let’s eat. The eggs are delicious. Fresh, delicious eggs. Good eggs can sometimes be too rich, but this one is easy to eat and just the right thickness. Now, let’s add the main attraction, bonito flakes. Part 2: Place bonito flakes on top of the rice and enjoy the sweetness and aroma of real bonito. How does it taste? The incredible flavor of bonito flakes hits you! Part 3: Pour the ramen soup over the bonito flakes rice, add wasabi to taste, and enjoy it as ochazuke. This is the best ochazuke I’ve made …the strongest ochazuke I’ve ever had … Wasabi and bonito flakes go well together. First of all, the egg is mellow and the soup is not too strong, so it’s light and might be a great way to finish off the meal. Once you’ve finished the ramen, have it all in ochazuke (rice with tea). The white soy sauce soup is perfect for ochazuke , and the shellfish broth and bonito flakes go perfectly together. The white soy sauce is also good. You can enjoy the differences between the two types and it was great. Thank you for the meal. Both are delicious. I recommend you try both. We also ordered bonito flakes rice . This is Kofuku. This is the last restaurant, so the last thing we ordered was meat ramen. What’s with this appealing name? It ‘s packed with meat. It looks delicious, so let’s eat. This is the last ramen. I’m excited. This is a restaurant I’ve been waiting for. Let’s start with the soup! This is a must, first of all the soup is a gentle, gentle soup. The pork bone broth is effective and seeps into your body. Now let’s move on to the noodles . Hiyori-san has already eaten first. She hasn’t paired her food much lately , but she’s eating too much. Her appetite is already getting the better of her. This is also delicious . The noodles have a high water content and a chewy texture. And now let’s move on to the main dish this time, the meat. Isn’t it amazing? Isn’t it huge? They ate a huge one in one bite . Their faces are in sync, but look at this thick pork slice. It fills the bowl. Each piece is super thick. After eating this meat, you eat rice. There’s no doubt about it. You can’t go wrong with rice. I thought it was a must, so I ordered it. It was a great choice. Can I give it to you ? I was the only one having meat ramen, so I gave the bottom of the meat a try. I’m sharing this with you thank you she’s a goddess she is a goddess no seriously this char siu was really delicious I was surprised it was so soft and I couldn’t stop eating the rice I can’t help it I’ll show you the visuals are amazing this is a must try it it’s best eaten as a char siu bowl it’s got white pepper here we’re changing the flavors it’s fun to change the flavor with the condiments on the table this white pepper adds punch and makes it even more delicious the char siu was so good I personally think it might be number one we were really moved by the last restaurant we went to thank the two of us for the meal and finally we had some really delicious ramen it was great ! thank you for the meal so how did you like the Kitakata ramen We’re in real time now I forgot to record the ending for the two consecutive videos so we filmed them separately. : Sorry, everything was incredibly delicious, really delicious, every restaurant had the clear soup, those noodles and the pork belly char siu was amazing, but each restaurant had its own characteristics so they weren’t all the same and were a little different so I could eat there every day and it was delicious and I didn’t get bored, there were still many other restaurants I wanted to go to but I wasn’t given permission to film or there were a few that were temporarily closed so I still have so many restaurants I want to go to and I think I’ll have to come back for revenge, it’s hard to see everything you want to see in one stay so I’m sure there are some places you’ll want to go to for sure, but I couldn’t see them all this time so I’ll go again and that’s all for Fukushima Prefecture, Fukushima is over, it was fun, I got to see lots of akabeko, yes I got to see akabeko and eat lots of delicious food so it was a very satisfying trip to Fukushima thank you so much that’s all for today’s video If you liked this video please subscribe and rate it highly, we ‘re visiting a lot of places, from the classics to hidden gems , and we’re asking locals for their recommended gourmet food, so I hope you’ll check out our other videos, we’re also on Instagram and X so please follow us , we look forward to your follows, we’ll be waiting, see you next time! : Bye-bye! After this, a picture of Fukushima Prefecture will be shown. Which one was it? Thank you for watching! We update videos every Tuesday and Saturday! Make sure to check out the bonuses too! So, I’m going to draw a picture of Fukushima. Thank you. I’m in charge this time. Who’s in charge? I’m in charge of Fukushima this time. Thank you for your support. It has a nice atmosphere from the start, and I’m getting excited. How about artist Hiyori’s drawing… It’s done. It’s glasses. My contacts were gone so I got glasses. So, these are my memories of Fukushima. Thank you. Huh ? British Hills Kitakata Ramen. Which one is it? Kitakata Ramen and Negi Soba. It’s Akabeko, but… What kind of Akabeko has this pattern? What’s this Alpi Beko ? There are two of them. They look like bananas, but they’re different and the same. Two bananas and wild boars. They ‘re just bananas with a boar’s face painted on them. Why don’t you know? They ‘re both the same. It’s Chabeko! That’s crazy ! Huh? What’s this? Isn’t it amazing? Aren’t Chabekos supposed to look like this? I don’t feel like drawing legs, do they even have legs? This is bad, please stop drawing something different, it’s not different, that’s all. If you think it’s terrible, please subscribe to my channel. No, no one will register if I do that. It’s not too bad. Fukushima was fun. See you in the next prefecture. Bye-bye . This is definitely not Chabeko. It’s Chabeko. It ‘s a banana.

私たちは新婚で無職になり、ハネムーンで車中泊日本一周中の夫婦です👫

今回は福島県で喜多方ラーメン食べ比べ！！

いかがだったでしょうか☺️？

ラーメン大好きな私たちは、毎日美味しいラーメンが食べられて幸せでした✨

同じ喜多方ラーメンって言ってもお店ごとに全部特徴があって全然違う！
食べ比べするのも楽しかったです🍜

ただ行きたかったお店に
全部行けたわけではないので
また行った際には違うお店にも行きたいな☺️

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【動画の目次】
　
0:00 オープニング
1:26 ①坂内食堂
5:46 ②蔵一番 やまぐち
7:45 ③喜多方ラーメン専門店 喜鈴
13:48 ④香福
16:17 エンディング
18:24 おまけ(福島の絵)

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ハネムーンで日本一周中🚙 /

私たちは新婚のアラサー夫婦。
トヨタの特別仕様車【キャンパーアルトピアーノ】をさらにDIYした愛車で、車中泊をしながら日本を巡ります☺️

旅の様子や車中泊の様子を発信しています！

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