男心を揺さぶる王道欧風カレー！大阪で働く男たちを支える家族経営カレー店丨Best Curry Shop in Osaka
I’ve been going there for over a decade now. I thought this was the only place left. I had no interest in curry restaurants. But still, I thought I’d give it a try. A look at a popular Osaka curry restaurant that’s been in business for 36 years and is thriving with regulars. Osaka, Japan Established in 1989
Curry Shop Dahl A restaurant famous for its exquisite European-style curry, which is always crowded with working men during lunchtime. It takes a total of three days to prepare the curry roux. Onions, carrots, garlic, ginger Butter Owner: Mr. Sato (69 years old) Dal’s special spices I put it in and it doesn’t go back to its original state. It goes back to its original state when I try it. If it doesn’t go back to its original state when I mix it,
that’s a good indication that the moisture has evaporated. That’s just not possible in terms of time. The moisture content of onions varies greatly depending on the season. It’s impossible to tell how long to cook them for. Combine the spices. Flour. Mix them together. Put in the oven for 20 minutes… Repeat until all the water has evaporated. Beef shoulder roast for beef curry Back then, the bubble economy was still around 30 years ago.
The bubble economy was nearing its end. The bubble economy was still lingering.
Of course, it was much busier than it is now. In the past, I could tell when it was 12 o’clock without even looking at the clock.
Just by the people walking around. I was always working at the office. There’s nothing like that these days. I can’t even tell when it’s 12 o’clock. Cutting off unnecessary parts. Cooking the beef shoulder. Owner’s son Right around the time of COVID-19
(He entered the store) Staff member) Before that? I was a salaryman. When my mother got sick, I realized I didn’t know what to do. I wondered if she could come over to my house. And so, It’s like my mom just got better. Mix curry roux, chicken stock, and vegetables. This is super spicy, so I’ll thin it out. Add seasonings. Apple, banana. Simmer for about 10-11 hours. 8:00
Close to business hours Rice shop owner) I’ve been coming here for quite a while. It’s gotten a lot better, though. Around the beginning of this year,
the rice started to get really rough. It doesn’t come from the JA. It was quite difficult to secure. Like the owner here. I’m quite picky about rice. I’m picky about quality. Not just any rice will do. That was pretty tough. Eggplant I won’t let it go to waste. If I tried to make it like this, This kind of thing is absolutely impossible, shape-wise. Our breakfast Staff) There are many different genres, like Chinese food and ramen. Staff) What made you decide to start a curry business? It started with someone I’d known since I was a kid. He’s my brother’s friend, and he’s much older than me, about eight years older than me. He runs a curry restaurant in Honmachi.
He has the same name as Dahl. They were doing this store too.
It was like a branch. They were leaving it up to someone they knew. That’s where the argument started. So they cut me off completely. No one else was doing it, so I said I was quitting. I was in Kuromon Market. After graduating from university, I worked as a salaryman for two or three years. I quit and I went to a tuna restaurant in Kuromon Market.
I wanted to do Japanese cuisine. I wanted to open a sushi restaurant. I went to study tuna.
I wanted to work in the food and beverage industry. I was training at a fishmonger’s. That’s when that person approached me. So I had no interest in a curry restaurant. Well, I thought I’d give it a try. Preparing minced eggplant Taking a break with coffee Staff member) So it’s cooked a little firm, right? I also reduced the amount of water. Preparing the fillet cutlet. My wife’s at work. Opens at 11:00 AM. I went in right after the store opened. Beef curry 700 yen
Four fillet cutlet curry 950 yen Fried shrimp curry 950 yen
Mixed fried curry 950 yen Minced eggplant curry 800 yen
Croquette curry 750 yen Customers enter the restaurant as soon as it opens. Large beef curry
Orders extra curry sauce Beef curry (large) 800 yen The food arrives. Taking a commemorative photo. Topped with fukujinzuke pickles, cabbage, and cucumber. A generous bite of curry sauce Spicy European-style curry
The spices fill your mouth and it’s delicious! The toppings make it so delicious you’ll never get bored. Eat it all up… Finished it all, not even a drop of sauce. Four pork cutlet curry pieces for 950 yen My office is nearby, so if I want curry, I go here. I thought this was the only place I could go. It’s like I never get tired of eating it. I want to go back again. It’s just right.
A little spicy. It’s just my taste. I’ve been coming here for over 10 years. Four men visit the restaurant Two fillet cutlet curry, 800 yen Fillet cutlet curry
Egg topping 11:40 Mixed fried curry, 950 yen Takeout order Plenty of cucumber, cabbage, and fukujinzuke pickles
Topped with 12:00 Fried shrimp curry 950 yen A curry you can’t make at home I usually like it spicy, though It’s not that spicy. It’s just right. I think I order the fillet cutlet the most. But I also order the minced eggplant curry. I recommend it. Thanks for the meal. This was our first time. Staff) How was it? It was delicious! It was quite filling, too. GOOD! The spiciness was just right. The croquettes and fries toppings were also very tasty and matched perfectly with the curry. I’ve been coming here for over a decade now. I’ll definitely keep coming back. I ordered the pork fillet cutlet curry. Not too spicy, just right. It was my first time here, and I’d always wanted to try it. I saw this curry restaurant on Google Maps, and I like it so much I see it often. I happened to come across it, and the reviews were really good. I also like European-style curry. (I ordered) Pork fillet curry It was absolutely delicious.
It was the ultimate European-style curry. I ordered it mild, but It had quite a bit of spiciness, and it was delicious. There was also pickled vegetables, cucumber, and cabbage. It was a perfect match and delicious. It actually went surprisingly well. It was refreshing and delicious. I thought it was a good idea. This was an inside look at an Osaka curry restaurant that supports the stomachs of working men.
店名 カレーショップ ダール
地図 https://maps.app.goo.gl/QP2ohC3tFJ3GJXjaA
住所 大阪市中央区徳井町１丁目４−１３ 谷町マンション
※表示価格は撮影時の価格です。
0:00 ダイジェスト
0:20 本編
うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#カツカレー #ビーフカレー #エビフライカレー #大阪グルメ
29 Comments
マスターがいい意味で大阪っぽくなくて上品でカレーは言わずもがなのおいさです。
大阪人はとにかく甘いカレーが好きやな。
不味くはないけど、何か物足りない。
俺はもっぱらココイチの10辛カレーばっかりや。
大阪に仕事で行った昨年、初めて伺いました。飛行機の時間が迫っていたのでオープン前に並んで待っていたら開店時間より早くに店内に案内してくれました。とても親切にしてくれたうえにとても美味しいカレーをいただき心身共に大満足で空港に向かったのを覚えています。
さすがは天下の台所。安くて美味いが当たり前でその心意気と人情にやられっぱなしでした。また伺いたいです。
調理場の皿の向きがすべてそろっているのがこの店の実直さを表してる
おーダールや、ここほんま美味しいよ
白銀亭？
いや、ダールがナンバーワンでしょ。
安い💴✨👛
ターメリック、スパイス、バターもたっぷり
堪らん🤤🤤🤤🤤🤤
ここ行った事ある！めっちゃ美味しかったなー。
安すぎる😂来週行ってみよ
ルーを白米全体にかけるのは大阪風なんかな？
時々、カレーが食べたくなったら伺っています 美味い！
谷４で働いていた時良く通いました。今でも時々食べに行きたいと思っていたところにこの動画。絶対に行く🍛
大好きですー。キャベツときゅうりのピクルスもうまい！
ダールヤバいんよ。
ダールでカレー食ったら、服に匂いが染みついてるらしく「カレー食ってきたな」ってなります 笑
肉の端材の行末が気になる
フェイスの男たちが集う店
うわーこんな仕込みしてる
カレー屋さんなんだ！
しかも全てが完璧でよだれが🤤
たまらんやろなー✨
ここは美味い👍
行きたい
地方住みなので大阪の美味しそうなお店の情報とても参考になります。 次回大阪に行ったらこちらのお店を訪れたいと思いました。
カレーが美味しいし、3種の漬物を口に運ぶとめっちゃ爽やかになる。
アカン・・・・朝の7時からこんな動画視てしもた😭
大阪万博よりここ行きたい❗️❗️
月一ぐらいで食べ行ってるけど普段見れない調理場とか見れて貴重だった。家族経営なのも知らなかったな〜。
むちゃ手間暇掛けているんだなぁ。甘さが先に来て、後から辛さが来るカレーなんだろうなぁ。
懐かしいな
25年前よく行かせてもらってました
カレーは上等かここばっかり通ってた
また行きたいな
谷四か。近く行ったら行こーっと。
ここの漬物うまいんだ
「水分が飛ぶまでオーブンで焼く」から急にルーになってた😅
その間が見たかった。