【夏の北海道🪻】お得&朝食美味🍽️オフシーズンのニセコホテルが最高に癒される🌲【木ニセコ｜余市女ひとり旅】

【夏の北海道🪻】お得&朝食美味🍽️オフシーズンのニセコホテルが最高に癒される🌲【木ニセコ｜余市女ひとり旅】

I arrived in Hokkaido in July. It took about 1 hour and 40 minutes to get from Aichi to New Chitose Airport. I arrived in no time. I bought a ticket for the Airport Liner. I was excited to be back in Hokkaido after a long time. I had some time, so I had breakfast. It was my first time at Miyakoshiya Coffee. The atmosphere was retro and relaxed. I ordered the toast set. Thank you. My sloppy eating was due to my rush. I miscalculated my time. I was pressed for time , so I hopped on the Airport Liner and arrived at Otaru Station. This time, I skipped Otaru and headed straight to Yoichi. I had longed to visit the Nikka Whisky Yoichi Distillery. It’s about a 10-minute walk from Yoichi Station . The tour, which requires reservations, was fully booked. I decided to go to the Nikka Museum, which doesn’t require reservations. Admission is free. I’d been watching the NHK morning drama “Massan,” so the scenes from the drama came back to mind and I was deeply moved. I stopped by the tasting bar (fees apply), and after much deliberation, I ordered a set of three Nikka malt beers. I don’t have the taste buds to describe the differences, but they each have a strong, oak-like aroma, a refreshing, clean finish, and a lingering aftertaste . It’s difficult to choose between them. In the end, I found Miyagikyo to be the easiest to drink. The bartender was kind, teaching me how to mix it and saying I’d gradually begin to appreciate the flavors and differences. I was very satisfied with this precious whiskey. The lovely lavender aroma was also soothing. I was hungry, so I decided to have lunch at Rita’s Kitchen. I ordered the roast chicken and rice soup set. It looked delicious. The set came with a choice of rice or bread. As the name Rita suggests, this restaurant uses a recipe based on the wife of Nikka founder Masataka Taketsuru, Rita. The roast chicken was seasoned sweetly. It was probably the grated onion and apple. It was sweet, yet refreshing and delicious. The black pepper was also effective. Even a quarter-portion was a substantial portion and very satisfying. The soup was also very delicious . I bought some apple wine chocolate and apple juice as souvenirs . I returned to Yoichi Station to catch the train . I headed to Kutchan Station, the closest station to the hotel. It felt like a missed train would be a disaster. I checked the train times carefully . The fare from Yoichi to Kutchan Station was 920 yen. The scenery is getting greener. I arrived at Kutchan Station. I met my husband at the roundabout. Mt. Yotei is shrouded in clouds. You can also take a bus from the station to the hotel. It seems there’s also a limited-time bus from the airport. It was a long journey, even with some detours. Hokkaido really is huge . Today, I’m staying at Ki Niseko. I left my luggage in the car and had it delivered to my room. The exterior is eye-catching, with artistic objects. After checking in, I was given a welcome drink. It was refreshing flavored water. I took a look around the gift shop. I found shampoo containing birch extract. The wooden cups were lovely. The cookie tin with Mt. Yotei on it was adorable. I arrived at my room. I started the room tour. It was a standard twin room. I could see the ski lifts from the window. I didn’t request a room with a view of Mt. Yotei, but the greenery was beautiful. I wonder what a room with a view of Mt. Yotei looks like on a clear day . There are also rooms with kitchens, so it seems like they’re suitable for long-term stays. Nespresso and green tea were provided in the room. There was also water from Daisetsuzan. I stocked the refrigerator with chocolate and juice I bought in Yoichi. The hand soap had a lovely herbal scent. A hair dryer, bar soap, toothbrushes, laundry detergent, and other essentials were also available. The hotel’s indoor wear was a workwear-style kimono, which you’re welcome to wear anywhere in the hotel. Shoes are not allowed in the rooms, by the way. The rug was very comfortable. The restroom was clean, of course . There was a shower room across the street. The sofa with an ottoman was great, and it was nice to sit by the window for a moment of relaxation. While I was taking the thumbnail, I went to the laundry area. There were free washing machines and dryers on each floor. I used the detergent provided in the room. While my laundry was running, I went shopping for dinner . There was a plan that included dinner, but we didn’t use it. There was a Seico Mart about a 10-minute walk from the hotel. Nearby, there were shops selling Kyoto-style Arabica coffee and ramen like Afuri. The large public bath had a calming atmosphere like this. The amenities had a woody scent derived from birch . The sauna also had a pleasant woody scent. Apparently, the hot springs that gush out from the foot of Mount Niseko Anupuri contain a high amount of metasilicic acid, a natural moisturizing agent. The open-air baths had a soothing, natural scent. By the way, guests can reserve private hot springs for free on the day. We also bought Lupicia’s Yotei Sanroku Beer, a summer special at the Sapporo Classic, and a lemon sour with Soya salt. I love boiled eggs and always buy them. We also bought a variety of other items, totaling about 3,000 yen. There’s a dining area on the first floor of the hotel where you can enjoy a course dinner with a reservation. They also have a set menu like this one, as well as a la carte options. We love Secoma, so we drank in our rooms. Next time, I’d like to try the set menu. Lupicia’s beer is delicious! It’s 5:00 AM the next morning. Because it was a long weekend, the place was crowded, and this was the only time I could reserve a private bath . I hydrated before my bath. I chose the Momiji private bath, which had a 40-minute time limit. Lavender body lotion, skin care products, and hair tonic were also provided . There was a small Japanese garden, and the bath had a Japanese atmosphere. It was nice to wake up early in the morning with a hot spring. Since it seemed like it would be crowded, I went for breakfast early. The venue had this kind of atmosphere. On a clear day, you can see Mt. Yotei from the window. The menu featured a variety of Hokkaido dishes, focusing on local produce. Fresh vegetables grown with water from Mt. Yotei. Eggs from Kutchan Town, rice from Nanatsuboshi in Rankoshi, and potatoes and onions from Niseko. Everything looked delicious, including the homemade bread and pudding. I wanted to eat everything, so I wish I had an unlimited stomach, which I brought with me. Everything, both Japanese and Western, was delicious! My husband kept having seconds. It’s clear to see that the food in Hokkaido is so delicious! Am I the only one who feels like eating a little at a time fills me up quickly? But I really want to try the yogurt at Takahashi Farm in Niseko. I combined espresso and milk to make a cafe latte. Of course, milk is essential, but the fact that they offer both milk and oat milk is impressive. I actually have plans to go to Takahashi Farm later, and I couldn’t resist drinking it. Many of the people around me were also drinking it. It was sweet and quite satisfying. Thank you for the meal. Unfortunately, I didn’t make it to the juice. Now, with a refreshing video of lavender and butterflies, I’ll introduce the cost of this stay. A twin room for two adults with breakfast was 24,200 yen. Rumor has it that winter rates can reach hundreds of thousands of yen. Perhaps summer is the off-season, but the lush greenery and natural surroundings were wonderful. Not only were the hot springs and food excellent, but the service was also excellent, and I’d love to come back and relax. Since I was there, I wanted to try Mount Yotei’s spring water, so I went to a place where you can fill it up for free . I saw someone stocking up on it in a large volume tank, and I wondered if it was for use in restaurants or something . It must be delicious. The weather was bad so we couldn’t see the mountains, but when the weather clears up it seems like the mountains will be reflected in this Sugatami Pond. We arrived at Takahashi Farm in Niseko. This is the yogurt drink we had for breakfast. We arrived before opening time so we decided to wander around a bit. It seems there is also a cacao chocolate shop and workshop. As you would expect from a farm. The grounds are very spacious. This is the idyllic scenery of Hokkaido. Once I saw Mt. Yotei… (this repeats) I discovered a sunflower field! There were sunflowers and chairs waiting for me to take photos. I couldn’t see the mountain, but I was glad I got to see the beautiful sunflower field. There were also many other flowers in bloom, which was soothing. Hokkaido in the summer is wonderful. Apparently there’s also a vegetable buffet restaurant and a stone-oven pizza place. Milk Kobo has just opened, so I headed inside. I had a big breakfast, but maybe I ate too much dairy. Well, I’m in Hokkaido, so I’m making excuses. I ate while admiring the view outside. The cream in the cream puff was super creamy. Be careful when eating. Personally, I thought this custard pudding was delicious. It had just the right amount of firmness, sweetness, and smoothness. I’d love to go back for more. I prefer custard pudding over melt-in-your-mouth pudding . I didn’t have much of a special attachment to Niseko , but it was so good I want to return. It also had a very spacious Karuizawa-like atmosphere. Thank you for watching until the end.

◎宿泊したホテル　「木ニセコ」
https://a.r10.to/h56eOM
https://www.kiniseko.com/ja
※撮影許可いただいています

◎目次
00:00 始まり
00:41 新千歳空港でモーニング
01:35 余市ひとり旅
04:58 ホテル到着
05:44 ルームツアー
08:35 大浴場
09:54 貸切温泉
10:52 朝食
12:46 今回の宿泊料金
13:22 ニセコ観光

#北海道 #女ひとり旅 #木ニセコ #ニセコホテル

◎お問い合わせ◎
zumitabi.contact＊gmail.comまでお願いします。 (＊→＠に変更）

◎SNS◎
【 X 】 https://twitter.com/zumisan_travel
【 Instagram 】 https://www.instagram.com/zumisan_travel
【 楽天ROOM 】https://room.rakuten.co.jp/zumi_room/items

Camera： https://a.r10.to/hPH9xw
iPhone12mini
Edit App：VLLO, DaVinci Resolve

※楽天リンクは楽天アフィリエイトを利用しています