富山）山奥にポツンとジビエ町中華！秘境で味わう猪肉炒飯と鹿肉料理に悶絶必至。

富山）山奥にポツンとジビエ町中華！秘境で味わう猪肉炒飯と鹿肉料理に悶絶必至。

Toyama City, Toyama Prefecture,Japan
National Route 472 A lone restaurant nestled deep in the mountains
Offering approachable game meat dishes Established 28 years ago
Juraku-Sou Business hours: 11:00 AM to 2:00 PM
5:00 PM to 8:00 PM Closed on Sundays Parking available in front of the store 11:30 The interior has the charm of a mountain hut. In addition to Chinese and cafeteria-style dishes,
wild game dishes are recommended. Juraku Sō owner
Akira Inoue (68) I used to run a Chinese restaurant in Toyama City, but my father passed away while we were running it, so At my age, I thought I’d try farming
and running a restaurant. The first thing I tried was bear. Unfortunately, bears are
quite difficult to catch. So for the past four years or so,
I haven’t caught any bears. They’re completely different from the bears that come into town. The ones that come out (bears) have the worst meat quality. It’s a bear that’s fattened up before hibernation. What you’re cutting is boar meat. Staff: How long have you been running a Chinese restaurant? About six years in Toyama City.
Before that, I was in Yokohama. From udon to soba,
from ramen to Chinese cuisine, I tried various things, but lately, game meat has become easier to obtain. Ramen 700 yen, char siu ramen 900 yen,
Sōshun ramen 1,350 yen, fried rice 700 yen. Boar gyoza 780 yen, boar char siu fried rice 1,050 yen
Deer stew hamburger set meal 1,620 yen Boar hot pot udon 1,350 yen, mountain vegetable rice 300 yen
Deer stew bowl 1,210 yen Deer barbecue set meal 1,540 yen Deer stew bowl 1,210 yen Deer barbecue set meal 1,540 yen
Deer ramen 1,320 yen Deer tendon miso stew bowl 1,320 yen 4 counter seats 4 tables Order wild boar yakiniku Wild boar meat (loin) Cook thoroughly With little odor
and a satisfying texture Similar to pork
but with a deep richness and intense flavor that is irresistible… Grilled vegetables The fat is light and delicious. Finished eating 12:57 Wood shed (Boar meat) It’s not as smelly as I thought,
and it’s tender. I’ve heard that it has more flavor than pork,
but… I ask a hunter to catch it for me, I do all the butchering myself, though. Wild boar this time of year doesn’t have much fat, and they have a strong odor. So I hardly ever
buy them now, it’s wild boar from before the snow fell and made it impossible to walk, but it’s still fairly fatty,
and we use young ones, We only use natural ingredients,
and we don’t use any chemical seasonings. Wild boar char siu. (Origin of the store name) It’s the same name as the tea room built by Hideyoshi,
Jurakudai. The word “Jurakudai”
means “to gather joy,” “Sō” also means “founding,” but it also means “we will create it from now on.” Ordering pork char siu fried rice Scrambled eggs Pork char siu Pork char siu fried rice
1,050 yen You can only eat this here.
It’s a one-of-a-kind fried rice. Soup The seasoning is authentic Chinese cuisine. The fried rice you eat at this mountain restaurant
is exceptional. In winter, they use a wood-burning stove. About game dishes List of restaurants in Toyama where you can eat game dishes I don’t want to raise the price,
but I have no choice. It’s cutting it close. No matter how few customers there were,
there were always four or five. These days, on weekdays, we’re lucky if we get one or two customers. On weekends, there are a few more, but local people usually come in the evening
or at night, so they call ahead when they come. In winter, it’s hot pot dishes,
like bear hot pot or boar hot pot. Or deer steak. The shop owner’s wife. There aren’t many weekends lately. I’ve been looking at the internet Customers who come all the way here But they don’t come in groups.
Just one or two people. Couples, for example. The shop owners in their younger days
They worked together for 25 years A peaceful village The nearest bus stop is right nearby. Toyama City Bus
Masama Timetable You know how they say “marginal villages” and stuff? I think that’s true. Are there a lot of elderly people? All the young people have moved to the city. In the Nihon district,
there are currently about 60 households. green curtains. I was shown the fields. For my own consumption and for barbecues,
eggplant and bell peppers. Green onions are a must-have item for the store. Taro, soybeans Small watermelons 17:25 Night business begins 17:49
Local customers visit the store Wild boar barbecue Cold steamed chicken Wild boar loin and thigh meat The restaurant’s specialty
Eating wild boar barbecue Perfect for drinking!
Wild boar meat and beer go well together… Ordering wild boar gyoza The gyoza is cooked The gyoza is handmade from scratch. Pork gyoza 780 yen Gyoza with chewy dough
Filled with pork and vegetables Cold steamed chicken Refreshing and delicious! Pork barbecue with vegetables Chatting with customers Stir-frying venison Stir-fried venison The customers are in high spirits as they drink Staff: Do you eat game meat? I haven’t had it in a while. It was tender and didn’t have any gamey smell.
It was delicious. There are a lot of harmful birds and animals here, so there are plenty of opportunities to eat it. This master is skilled at processing it. The taste is mild and pleasant. Anyone can eat it.
Even a first-grader can eat it. The loin is especially delicious.
It has a little fat on it. 19:34 Ordering Sōshun Ramen Making tempura Sōshun Ramen 1,350 yen
With tempura Thick noodles with a satisfying texture
Plenty of vegetables The soup has a light soy sauce-based flavor It’s soy sauce flavored, but That’s right.
People who like it eat it every time. They eat it as a treat for themselves. The gentle flavor spreads in your mouth… Pork cutlet tempura Bitter melon tempura Eggplant tempura Squid tentacles Making stir-fried vegetables Well, as long as my body can move, I want to do it. I can’t guarantee how long that will be. There’s no successor either. I want people to always enjoy the natural flavor. Not a fake flavor.
I want people to enjoy the real flavor. Even the miso is homemade. We want to make everything we can with our own hands. Juraku Sō, where you can enjoy authentic, exquisite Chinese cuisine deep in the mountains. Why not try the game dishes
that can only be enjoyed here?

店名　聚楽・創
地図　https://maps.app.goo.gl/TyepZD6PK43k7pP6A
住所　富山県富山市八尾町正間７４９−１