岡山）客全員が爆笑。深夜０時から７６歳おじいちゃんが労働後の男達の腹を満たす深夜ラーメン食堂

岡山）客全員が爆笑。深夜０時から７６歳おじいちゃんが労働後の男達の腹を満たす深夜ラーメン食堂

The 76-year-old master of the late-night ramen restaurant
The story is about a 76-year-old master who runs a late-night ramen diner called “Hyotai-ya! If it’s not good, it’s free!
Mysterious ramen restaurant that opens around midnight. Popular!Garlic ramen Big deficit!We are just barely operating at a loss! A master who will soon reveal his secrets Half-guilty master
All the guests are pushed around Waiting for the master to arrive Kurashiki City, Okayama
On Prefectural Road 41 street Established 1980
soldier shop Mysterious late-night ramen shop Parking lot available 20:12 Still setting up. Ignite the pot I’m talking about the chores that you have to do before you’re ready.
I’ve got a lot of chores to do before I get ready. This blade is very important. See how sharp it is? Shift the rubber band I already have too much personality but If you’re really a businessman You’d bend over backwards to do what the customer wants.
but you listen to what they say. I don’t listen. You’ve been in business for 46 years now. And he’s got pride. A knife that has been used for 40 years While cutting leeks, he introduces me to his first menu.
He introduced me to the menu while cutting leeks. Shio Ramen, which customers rave about! Butter cost 50 yen more If you don’t like it, feel free to tell me. It’s free. The one who ate the salt ramen From civil servants to yakuza Everyone is delicious My customers have given me confidence That’s the highest price you’ll ever pay. But if you say it doesn’t taste good, then it’s free.
It’s for free. You’re in a tough business. Now that the green onions are getting cheaper
That’s a big help. When it’s cheap
I’ll make sure to put some green onions in it. The other day I bought it for 550 yen. How much do you think it’s going to be?Midsummer (S)About 800 yen? It goes up to 4,000 yen… a kilo. (S) How old are you now? Heh, 76 then, this year. I started at 30. This is his 46th year. （Tell him not to come for me. (God) don’t come for me. Not even a single one goes to waste Cutting of green onions complete Can piece The whole world is smoke-free now. This is a mess.
The tar and nicotine are so strong. You should only take tar
It’s good for your health. You’ve got a lot of time on your hands. I’ve been doing this for 46 years. Even that one single customer Even if you’re in the red, you’re still already in the red. I have to open it.
That’s my pride. Once you open it, you have to keep it open until 3:00 If it’s a typhoon, you know…
And you’ll see young people you’ve never seen before… I’m hungry.
I’m hungry. I can do that, you know. I’m closed tomorrow. (Monday) 1st and 3rd Suddenly fortune-telling begins Keep calm and things are going well You’re good this month, you. It’s true, luck has a way of working itself out.
I think so. I think it’s important not to cut corners on the work you’re doing. If you don’t get good results I’m in a rotten mood I can’t help it.
It’s a time like this… That’s what I think.
I can’t help it. Bribery time before business hours
Grill chicken wings Before opening store Private time I don’t want people around when I eat. I don’t want people to be there when I eat Staff withdraws Two hours have passed since the withdrawal. The owner was sleeping after eating the bribe. 23:53 Opening
*Opening hours are irregular, opening around 24:00 Habitual atmosphere inside the restaurant Table seating available Counter seats available Flowers watered daily Oden Soldier ramen 850 yen
Garlic ramen 850yen Miso Butter Ramen 800 yen
Shio Butter Ramen 950 yen Tsukemen noodles 900yen
Yaki gyoza 350 yen Curry udon 850yen With many years of experience Whenever I think I’m free today, I’m always free A customer comes to the store I was in Okayama today. I thought it might be a good idea… I’m going to put out some water I’m going to work now. I’m going to work. Tied in ribbon shape All right!Let’s do it. I’m going to make garlic ramen. Stir-fry garlic sprouts and garlic Make ramen soup onions If you show the whole process of making it… The other stores will know…! It has garlic in it, of course.
It’s a matter of course. The manager tells you what’s in it
（Ginger.) Seasoning of ramen soup bean sprouts Boil noodles Soup is finished first This is the taste of garlic ramen This is the taste of garlic ramen! Yumeka Eggs, chashu Green onion Watching ramen noodles being finished Garlic ramen completed! Yes, we’re waiting for you! First, take a sip of soup Late night ramen is the best! (S) How long has it been since you first came here? You must have been very young, general. I don’t know if you can tell anymore. I’ll stop by if I have a car If you don’t see a car, just pass by It’s after midnight
I turn over the calendar. Tomorrow is a lucky day I’m going to buy a lottery ticket. If I win I’ll donate it to the social services. I’m going to donate it to the welfare system… You can’t keep it all to yourself. You will lose many times over But I do my best. The happiness you get is not yours. Now, I want you to eat up, please.
Even the soup. A regular who has eaten all of the soup A regular who finished the soup. Thank you very much for the food. Thank you very much I haven’t seen that in a while. Still the same. This one, too, is an antique. That one has changed, too. I thought I’d stop by today. I saw a car, so I thought, “Okay. Lucky, lucky, lucky. I’m already very satisfied
I haven’t eaten in a long time I wanted to eat ramen Well, I have to work tomorrow. I have to power up 0:33
I get power from the iron shopkeeper. I can work hard tomorrow. All jeeps are used now. So you’ve been driving it for a long time? Since the new car 43 years Someone wants to sell it for 5 million. I won’t sell it. 0:56
Order salt ramen and gyoza Gyoza prepared the day before Oil is drawn Bake dumplings Add potato starch dissolved in water
Steam baked Make ramen soup salt onion Oil Boil noodles bean sprouts Add soup noodle Chashu pork Egg green onion Let’s play. If you don’t like it, don’t take my money. If you don’t like it, don’t be afraid to tell me.
If it’s not good, don’t hesitate to tell me. Free of charge. Dumplings are also completed! Salt ramen 900 yen, grilled gyoza 350 yen The owner’s favorite salt ramen! The owner’s favorite salt ramen! Rich and tasty soup! Noodles with excellent thirst-quenching effect Slurp it up with a sly sip Dumpling with crispy skin and juicy inside Large feather Handmade dumpling with sticky dough Salt & dumpling sauce There is an unusual way to eat Pouring pepper directly on dumplings More and more Enough is enough Bon appétit. Oh! Hot. The aroma is gusto and delicious! If you don’t like it, don’t hesitate to ask. (S)Bon appétit! (S)Delicious Oh shhhh
Okay, here’s your money. 1:44
A regular customer comes to the store Order gyoza for now The folds of dumplings are too beautiful. Dumpling completed! Thank you very much. Dumplings eaten in the middle of the night are exceptionally delicious. Master, that thing… Garlic with butter and rice cake Butter and rice cake When it comes, it’s pretty frequent. Sometimes it’s hard to find a store
I don’t know how often I come here, but when I do, it’s pretty often. What time did you open today, Master?
Around 12:30? He said he would open at 11:00. That’s unusual. I ended up falling asleep on the chair.
I fell asleep. I’m going to make ramen noodles. Two men come to the store Master of shot bar Don’t tell me who you are.
I can’t tell you anything else. I’m going to make garlic ramen. ginger Making ramen noodles while measuring eyesight glutinous rice cake chashu green onion butter With fragrant garlic sprouts
Add garlic If it doesn’t taste good, feel free to tell me. Garlic ramen is ready!
Add sticky rice cake and butter Very tasty ramen to whet your appetite! Hot soup with buttery flavor
and slurp it all at once. Delicious! Master, may I have some roast pork? I’ll make a roast pig make a line of roast pig Grilled pig completed! Kalash Bottled beer added! When the master was a kid… There were people who were born in the Edo period
were born in Edo period, right? When I was born. My father was born in 1910. Thank you for the food thank you Good luck 2:29
Very happy with my late night meal Master looking for something You give me back my book. The customers are laughing hysterically Oh, you left it that way. (S) Master, at 12:30.
Do you open at 12:30 p.m.? Unless something really bad happens. If the lights aren’t on, you can wait in the parking lot. A jeep will come in…. Your bill 3,000 yen (Customer) He paid his bill. And after that again Manly man Aniki who bought the staff’s share He bought me a drink for the staff. Master.
He says, “I’m just trying to make a sale. We’re in the red. 3:28
It’s time to leave Bon appétit. What’s the expiration date? No more tomorrow. WOW. Master also got energy from his customers. Thank you.
Excuse me. Have a safe trip home. Thanks for the food I’ve been in the restaurant business ever since I got out of school. My first job was in the Plaza Hotel in Korakuen, Okayama At 22 I’ve been in college for a long time. My parents are wanted to be public servants. I didn’t live up to my parents’ expectations. That’s how much filial piety you have. I don’t care what you do for a living or what your education is. (S)of food and beverage What did you find attractive about it? How can you compete with something you made yourself? 293 00:17:51,900 –> 00:17:55,133 (S) At what age and at what time was it hard? I knew it. Ramen noodle shops are no longer physical labor. The older you get
the harder and harder it gets. Your body. When you’re young, you’re not as strong as you used to be. I was very strong. You can’t get everything right like that. 301 00:18:08,433 –> 00:18:36,150 (Su) Why is it called a soldier’s shop? Even if people want to name it It’s a name that people don’t like to give I guess that’s enough. Thank you very much. I can finally listen to music

店名　兵隊屋
地図　https://maps.app.goo.gl/BffqC2ZhAaZmrEes7
住所　岡山県倉敷市玉島阿賀崎2-3-50

0:00 ダイジェスト　
0:26 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #日本食 #深夜食堂