衝撃１キロ越えパスタめし！高速提供と悪魔的中毒性で腹減り客を沼らせる名古屋老舗あんかけパスタ店

衝撃１キロ越えパスタめし！高速提供と悪魔的中毒性で腹減り客を沼らせる名古屋老舗あんかけパスタ店

Grilled pork belly with fried egg topping (medium size) Peporon clam base
Croquette topping That’s awesome!
Wow, that looks delicious! Nagoya City, Meito Ward
5-minute walk from Issha Station In a quiet residential area Established in 1979
Karame-tei Main Store The originator of “Ankake Spaghetti”
A close look at a spaghetti shop loved by regular customers for years! 7:40
Close-up begins The owner’s nephew, Sawada-san,
is the manager of the main store Preparing the pot to boil the noodles The owner, Shichi-san He was working as a salaryman, I don’t know what I was thinking I quit my job all of a sudden when my child was still a baby I became independent I started my business. Preparing the sauce Staff: Is this for the sauce?
Shop owner: Yes, it is. We’re preparing the sauce. We’re currently making two kinds of sauce. Originally, our flavor is based on black pepper
, other companies use white pepper
as the main ingredient. Each company has its own fans, so there are various seasonings
and adjustments. I myself Of course, I’ve also learned to make such sauces. Since we’re at it, We’ve been in this business for 45 years,
so as a culmination of our work, we want everyone to try them and compare them, and treat all the fans of ankake spaghetti
to something special. Melt the prepared sauce. What ingredients are used in the ankake sauce
and how long is it simmered
to make it? Onions, potatoes, carrots, tomatoes
beef, salt, pepper, and Worcestershire sauce. It’s like making meat sauce. In the case of ankake spaghetti,
you don’t simmer it, “bake it in the oven.” Put it in the oven
at 200 degrees Celsius or higher It takes about two to three days
to make, but you have to be careful not to burn it Sometimes it does. You have to be careful, don’t you? After 30 to 40 minutes stir it turn off the heat stir it again Turn off the heat. Repeat this process. For two to three days Depending on that The more you bake it, 56
The flavor becomes richer. Black pepper At our house, we tend to use Spicy Black pepper The one that gives you a kick This one is white pepper Fragrant We use black pepper Staff: Is this sauce the original sauce?
Shopkeeper: Yes, it is. I’m still experimenting with it myself
at home. I thought this might be it,
so I tried it, but I decided not to serve it
yet. There was an event the other day, and in Nagoya City, there are more than 100 specialty shops selling ankake spaghetti
in Nagoya, right? Our competitors
are working really hard So if they’re working hard to make it taste good,
then then join forces with your competitors and show them that
there’s also this kind of flavor and include it in our plans
so that I thought it would be even better When I told the TV station,
they said it was an interesting proposal. The TV station looked into it and found
an Italian restaurant called Ciao. Since it’s a story about a rival restaurant,
it’s getting pretty heated. There are no barriers between rivals.
Not at all. Anyway,
it’s so much fun, I can’t help myself. All kinds of customers come in, right? What kind of comments do they make? I really wanted to hear
what they had to say. Among the customers, There are lots of restaurants they like, but This was good.
I’ve always wanted to try it. That kind of
comment I felt conflicted inside. To be honest,
I couldn’t suppress it, so at the very last moment,
at the age of 70, I thought it might be interesting
to give it a try. I created a sauce using white pepper
by following my memories. potato starch dissolve the potato starch in water Add the potato starch dissolved in water
to thicken the sauce. I just When I was working as a salaryman Yokoi-san and Chao-san and go out to eat, right? I like all the flavors. I’ve been going around to different restaurants that serve spaghetti with sauce
and trying them all. This is the mainstream flavor, I guess. So I tried making it myself. It’s all my own style, though. I just stumbled into this world without knowing anything. I just copied what I saw
so my way of learning is a little different My way of thinking is completely different too If I had to choose, aromatic Mild If the spice is white pepper This one packs a punch. Black pepper. The spiciness varies greatly
depending on the harvest season. So the taste and flavor change
is surprising, isn’t it? Depending on the flavor customers’ likes and dislikes
are very clear. You come here as a couple, right? The husband is more of a
drinker, so I understand that he prefers this flavor, but When the wife says, “This is a little too spicy,” and when you suggest white pepper, they say, “This flavor is just right for me.” That’s how it is. There are lots of spaghetti restaurants with different kinds of sauce. They seem to be trying really hard. I’m more of a don’t stick to one place and try different places That way I think it would be good if it spread.
That’s what I think, anyway. Everyone is working really hard, after all. Two types of sauce are now ready. We have a part-time employee who has been with us for 17 years.
She has been eating this for a long time. has been eating this for a long time. We developed this
and tried it, and I think I prefer this one. If she says it’s delicious, I thought, “This might work.” That’s what led us to start selling it. We get help from part-time workers
at our place. Boiling noodles Karametei’s original spaghetti
The noodles are thick, 2.2 mm. Put the noodles in the pot. Stir the noodles From the cross section 38,616
The gluten inside will come out Stir as much as possible at key points Don’t stir too much either. How old were you when
you started working here? I came here when I was 32. It’s been about seven years. The master invited me
and then I came here At first, I was working in the Ikegami area and I’m the manager here.
I’m in charge of this. The noodles are done. Drain them once,
then drain the water again. Staff: Do you cool them with cold water?
Store manager: Yes. Put them under the shower. Cool it from the bottom
to make the noodles easier to tighten early. Tighten the noodles with cold water. From bottom to top Rinse several times
Repeat until the noodles are cold Transfer the rinsed noodles to a colander. Do you have any particular preferences when it comes to pasta? What do you focus on when it comes to pasta? “mochi-mochi” texture in spaghetti.
If it’s not there, it’s not right for me. At any spaghetti restaurant with sauce, two or three places that use it, and each manufacturer It brings out a nice flavor. Staff: Is it busy at lunchtime?
Manager: Yes, it is. From around 11:30 to 12:30, I think. From then on, it gets really busy.
It’s like a peak time. Customers come in all at once. We make pasta croquettes with sauce. This is a new dish. Staff: A new dish?
Owner: Yes. Ankake pasta croquette Staff: Is there ankake sauce inside the croquette?
Shopkeeper: Yes, there is. “What kind of food is anka?” When you say “what kind of food,” There’s nothing but food you can only understand when you come to Nagoya, right?
Isn’t that right? That’s still what it tastes like, right?
You’re not interested, are you? Even people like that I thought about making something that
you could easily eat while walking. Eating sauce and spaghetti
while walking is impossible, isn’t it?
No matter how much I think about it How could you possibly
eat spaghetti like that? Spaghetti = pasta
,
right? If it’s pasta,
there’s macaroni, Just pour the sauce on top
and eat it That’s how it all started Today is the first time.
It’s going on sale. I don’t know what customers will think. Buy it there
and eat it while walking. I hope they’ll get to know the taste of the sauce. That’s how we did it. What I’m saying is
it was all just a spur-of-the-moment idea. I quit my job on a whim On a sudden whim
I opened a spaghetti restaurant That’s the kind of life I lead. But it’s interesting, isn’t it? Our place is When you say central kitchen,
it sounds like a big deal, but It’s almost like a hotel in terms of facilities. The manufacturer has
provided us with It’s a machine called a “blast chiller.”
It’s for rapid freezing. And there’s also a vacuum machine. With these,
we can do anything. We make almost everything in-house. Tonkatsu
Chicken cutlet Things like that All of this is thanks to the blast chiller. 95% of it is handmade. So it takes a little extra time, but… This time I thought It’s pasta with sauce, right? Preparing the croquette sauce Croquette filling Cut up the frozen ingredients Coat the cut ingredients with flour. Penne, corn, and cheese. Add the sauce Normally You have to let it set, right?
Right? We have to do something about that. I was wondering if there was any way to do that. The only thing we can do is freeze it. Staff: Should we coat it with breadcrumbs and fry it after this?
Shopkeeper: Yes, that’s right. Won’t the sauce leak out into the oil? That’s the biggest problem. Once you get that right
you can make croquettes. You have to freeze it
or it will fall apart It falls apart. It’s big. It’s big, though. This is filling. What does spaghetti with sauce taste like? This is interesting, isn’t it? If you feel that way Those people
will become addicted to the world of ankake Try thinking about something like this. Whether it will be a hit or not,
I have no idea. I’ve been doing this for 45 years, stewed spaghetti
for 45 years in some form
what I think and turn them into products
if possible. I’ve been thinking about various things Dip it in egg batter and coat it with breadcrumbs. Mixed vegetables. onion Carefully remove the brown outer skin and core
Carefully remove Cut the onion Cut the tomato Boil the eggs Cool the boiled eggs in ice water Peel the eggs Blend the eggs in a mixer Prepare beaten eggs Clean the kitchen When the spaghetti is done boiling,
do you always clean like this? Yes
We clean it every time The spaghetti ingredients splatter everywhere and are difficult to remove It can also cause rust. I do this every time. Scrub with detergent, rinse with water
Clean the stove thoroughly On December 25th last year We used to rent seven parking spaces
there It was 20 meters from here. There are seven parking spaces, so Most people felt secure, didn’t they? Suddenly, in December last year,
the lease was terminated, and we wondered what we should do
to continue operating at this location. I felt a sense of crisis that we might lose the store if we didn’t do something.
So I decided to make a sign that says, “Where is the parking lot?”
so that customers who ask would know. I started coming to the store every day
to be able to direct customers to coin parking lots I started coming to the store every day Actually, I’ve already retired, but things didn’t work out that way. Suddenly things got a little busy
and that’s how it is. We usually have five staff members
working, but in order for our customers to eat with peace of mind, Maybe we should
increase the number of people That’s also a possibility. Especially for a place like ours. It’s a one-way street three blocks back from the main road and it’s a residential area Getting people to come here
is something that might happen once in a lifetime It’s the kind of place you’d only find if you got lost. In order for our customers to eat with peace of mind,
we strive to provide prompt and courteous service. Salarymen and people like that
are busy, you know. They want to eat quickly and go home quickly. Customers who park in coin parking lots 10 minutes from work
10 minutes from home If it’s that kind of distance
then I think the meal time would be about 40 minutes. Within 40 minutes take orders, prepare the food,
serve it, chat a little, and then have them leave. In order to make it that long, I think “turnover” is
necessary, so we thought it would be better to have a few more people
to make our customers feel more at ease. After all,
we can’t keep an eye on every little detail If they’re disappointed,
it’s not fair to the customers, is it? What’s the maximum number of customers you’ve had? About 300 people came. When we were featured on the program “PS Gold,”
Spaghetti Chao and Spaghetti Chao-san and
(the returning) Italian-san did it together. Before that, When Sore-san appeared on Kenmin Show That was Sore-san’s program, but I think about 240 people came. My place doesn’t have much capacity. At best, three and a half or four rotations
is the best we can do. Even if it’s your first time here There are lots of other places to go From among them You’re spending your own hard-earned money
to eat, right? It’s an adventure, isn’t it? On the other hand If someone comes to our restaurant
to eat, To be honest,
we should be grateful to each and every one of them, right? Business hours
11:00 a.m. to 2:30 p.m.
6:00 p.m. to 9:00 p.m.
Closed Sundays Parking
One space available behind the store. If you use a nearby coin parking lot,
you will receive a 100 yen discount on your meal if your total bill is 1,100 yen or more. 30
8 counter seats, 8 tables Pikata Spa 1,041 yen, Mirakan Spa 1,300 yen Milanese Spa 1,209 yen, Tamagoyose Spa 1,300 yen Pepelon Asari Base 927 yen Size List
S Size Regular Price, M Size 163 yen
L Size 327 yen, W Size Regular Price x 2 Lunch Menu
Shibire Spa 990 yen Pasta Croquette with Sauce 350 yen Table condiments
Pepper, spices, Tabasco Opens at 11:00 Regular customer is the first to arrive Orders ankake pasta croquette and
bacon and egg spaghetti Fry the pasta croquettes with sauce. Fry them thoroughly. Wrap the fried croquettes
in a paper bag for fried food. Ankake pasta croquettes. The sauce is thickly coated inside the penne. Crispy coating with rich sauce
Hot croquettes with a satisfying texture More substantial than it looks, with a rich flavor! Stir-fry the thick, chewy noodles
in lard. Hot spaghetti Even at 90 degrees
it’s still fine. When it comes into contact with the air the temperature drops, right? When it’s ready, serve it at around 90 degrees Celsius. It will be around 70 degrees or so. In the case of spaghetti,
it cools easily when exposed to air, so we have to make sure it doesn’t get cold. In other words, temperature control is
necessary, right? When it comes out
if it’s a little cold the sauce itself loses its flavor so we make sure it’s piping hot when it’s served
. Pouring two sauces This one is black pepper, and this one is white pepper. Half and half of the two sauces Half and half of bacon and egg spaghetti Punchy and tangy thick sauce
The kick and freshness go well with the chewy noodles I heard you come here often How long have you been coming here? Three generations of our family come here. Since before I can remember. I don’t remember when I first started coming. It’s because of the pepper. It gives me a great sense of satisfaction. There’s a lot of it. This one, with Karametei sauce I prefer
Karametei’s sauce I clean my plate
and have a light chat with the owner as usual. I thank the staff and leave the restaurant. With a full stomach, I dash out into the city. A couple enters the restaurant. Order two Mirakan Spas A wide variety of toppings are lined up Wieners, ham, bacon, onions, tomatoes
green beans, mixed vegetables, mushrooms Stir-fry the generous ingredients skillfully Pour the sauce over the noodles Mirakan Spa Paper aprons are
available at the entrance and near each seat. Enjoy both meat and vegetables
Classic Mirakan The punchy sauce
goes perfectly with the chewy thick noodles. Roll the noodles and mix them with plenty of sauce.
The spicy flavor is addictive. Plenty of colorful vegetables
A healthy dish that’s good for the body Two men enter the restaurant (Employee) Piccata L size?
(Customer) Same for me! Employee: Two Pikata, is that okay?
Customer: Yes Stir-fry noodles in plenty of lard. Stir-fry pork. Pikata with pork and beaten egg This is the large piccata. A familiar dish at Ankake Spa
The popular golden-fried pork The spicy kick of the sauce
will stimulate your appetite. Do you often eat ankake pasta? I like ankake. Ankake is delicious. A customer comes in to order takeout. Put the noodles
into a takeout container. Pour the sauce
into a special bag Immediately transfer the stir-fried ingredients
into the bag. Seal the bag containing the sauce and ingredients. Quickly pack into containers. Take the sauce over rice home. Two men enter the store Extra Napoli M sauce and large beef barbecue, please. Making Napoli spaghetti. Stir-fry shrimp Mix shrimp with beaten egg Pour plenty of sauce over it Extra Napoli sauce Napoli, please! Napoli Spa (medium size, extra sauce) Make yakiniku spaghetti. Stir-fry pork, onion,
and mixed vegetables. Yakiniku sauce Stir-fry pork and vegetables with sweet and spicy sauce Top with spicy sauce
and stir-fried ingredients with a sweet and spicy flavor. Yakiniku Spaghetti (Large) Pepper Excuse me
That’s the large yakiniku. The rich flavor of the meat and the chewy noodles
The satisfying taste is irresistible. Welcome Making omelet spaghetti Wrapping the noodles in egg Pour the sauce over the omelet Fried chicken Arrange around the omelet Omelette with fried chicken topping! Omelette spaghetti (medium size) + fried chicken Make the spicy sauce Stir-fry spinach and Taiwanese minced meat Arrange the ingredients with a hint of Sichuan pepper
The numbing sauce spaghetti is complete Shibire Spaghetti Making Gussan’s Spaghetti Asparagus, fried eggplant, tomato Cheese Toast the cheese with a burner Gussan’s Spaghetti Making Milanese Spaghetti Wieners, ham, bacon
And mashed potatoes, right? Cook on high heat to seal in the flavor. Once it’s browned, it’s done. Extra toppings for extra creaminess
Rich sauce spread all over the plate Spicy sauce topped with
flavorful ingredients Milanese Spaghetti (M size, extra sauce) Excuse me
Milanese M size, please Omelette noodles Gently wrap the noodles in fluffy eggs
and shape them Top with a glossy sauce
and add a splash of color to finish. Omelette spaghetti is ready Croquette topping Make the pepperoni and clam sauce Stir-fry the clams Add the noodles
and season to taste Quickly serve the stir-fried noodles Finish with the sauce Peperonata clam base + croquette Serve the piping hot chicken cutlet. Please! Mirakan Spa (M size) + homemade chicken cutlet Crispy fried chicken cutlets
with a spicy sauce that melts in your mouth The spicy sauce and refreshing acidity of the tomatoes
are perfectly complemented by the chewy noodles! An order for Karametei Spa and Mirakan Spa has come in. Noodles topped with sausage
and covered with a thick sauce Scatter eggs over the top Karametei Spaghetti Make Mirakan Spa Stir-fry the colorful ingredients
over high heat Mirakan Spa and Karametei Spa have arrived Colorful vegetables
mixed with spicy sauce to whet your appetite Mild eggs and spicy sauce
An addictive flavor Yeah, it’s delicious! Staff: Do you come here often?
Customer: This is my first time. I’ve been wanting to try it for a while.
It’s close by, but I saw it on PS and thought, “I should go soon.” Staff: How is it? Is it your first time?
Customer: It’s delicious. Do you eat a lot of ankake? I eat it every now and then. It’s pretty spicy.
That’s how I like it. First-time
customers don’t have any preconceptions, right? They’re honest.
That’s what I want to hear most. In the Chubu region, it stops at Shizuoka.
Ankake spaghetti… “I can’t help but feel that it will never become popular nationwide.”
That’s my concern. I’m trying to get it out to the regions and see if it can take root,
but I’m still experimenting. I’d like to help you with that if I can. I always think that way. Surprisingly, “taste preferences” are
difficult to figure out. Mirakan Spa The three guys in work clothes have finished cooking. The spicy pepper sauce
is delicious and warms our working bodies. They clean their plates of the large pasta dish! Pork, garlic sprouts, mushrooms,
mixed vegetables Garlic sprout spaghetti Fluffy and creamy spaghetti
A must-try for cheese lovers with a melt-in-your-mouth finish Fluffy and creamy L size
We’ve been waiting for you Making a Viking Spaghetti Homemade swordfish fries Thick sauce Arrange the fried eggs and swordfish fries on the plate. Add the wieners.
The Viking Spaghetti is complete. 12:00
Replenish the sauce one hour after opening. Fry the roast ham and bacon with eggs.
Gently arrange on the plate. Carbonara spaghetti Egg poppy spaghetti A couple comes in Ordered two Mirakan Mirakan Spa + fried egg There’s one in Naka Ward That place is the same
Karametei in Marunouchi That one too. I go there a few times during my lunch break. Staff: Do you go there on work days and on your days off too? I like this sauce. This sauce is the best. and there are so many varieties. It’s hard to choose, though. Do you have any recommended menu items? I guess something like Mirakan. Something trendy. Is that the most delicious one? Something with a lot of volume. The kind with pork cutlet on top I’ve never tried that before. I’ll give it a try.
Challenge! An order for spicy ramen came in. Pork, leeks, and bean sprouts
stir-fried in soy sauce sauce Spicy spaghetti (medium size)
You can choose the level of spiciness from 1 to 3 The spiciness of the chili peppers clinging to the noodles hits you straight on.
That’s the addictive flavor! The perfect balance of pepper and chili
Before you know it, you’ve finished it all The burning heat is followed by
the refreshing taste of cold water Making piccata Thinly sliced pork wrapped in egg. fluffy eggs go perfectly together! Piccata (M size) Pikata (medium size) for our customers Omelette Spaghetti (small size), Pikata Spaghetti(S size) 12:13 Preparing ingredients during a busy time Cutting tomatoes What is your favorite menu item? I like Tomachi. Tomatoes, asparagus, and cheese? It’s a surprisingly good combination. The sourness and cheese go well together. It’s basically like pizza, right? It suits my taste
That’s all I eat At this point When I measure the temperature It’s about 85 to 86 degrees. It gradually dropped When we served it to the customer,
it was around 65 to 70 degrees If it gets any lower than this, it won’t taste good. That will be 1,875 yen. Asked about parking Shopkeeper: Parking… I’m sorry.
Customer: No, no. Shopkeeper: Oh, where did you park your car?
Customer: I parked in the free lot. That’s good. Thank you, and please come again.
Thank you very much. Please wash your hands
frequently and thoroughly. Mild sauce coming up! This sauce is made for children. It doesn’t contain pepper, so it’s easy to eat. For people who don’t like spicy food For people who don’t like pepper It’s like they’re offering it. Making carbonara. ham and bacon
and cover with fluffy eggs top with melted cheese
and broil Carbonara cheese. Making yakiniku spaghetti. Add the stir-fried pork
onion and vegetables for color. Season with yakiniku sauce. Finish with a sprinkle of sesame seeds
Yakiniku spaghetti is complete The sweet and savory flavor of the meat and the spicy sauce
are complemented by the tangy and spicy kick of Tabasco sauce. The chewy texture stimulates the appetite! You’ve been coming here since you were a child, right? The master has been here since the previous store. Staff) For decades?
Customer) Yeah. Once you try this,
you won’t be able to eat any other ankake. Make a tomachi spaghetti. Sauté the tomatoes and asparagus
and serve. Melt the cheese. Brown with a burner. Tomato spaghetti Present your coin parking receipt
and receive a 100 yen discount on bills of 1,100 yen or more Two male customers come in. They order two Karametei Spas (L size). Here is your Karametei Spaghetti. Thank you Employee: Would you like a paper apron?
Customer: That’s okay. Please enjoy your meal. That looks delicious The chewy texture of the thick noodles
captures the flavor of the sauce The smoothness of the egg and the spicy sauce
are perfectly balanced! A little spicy It’s different from regular sauce pasta. The black pepper really stands out. It’s the best, isn’t it?
Ankake spaghetti. I was really angry, so
I’m going to eat something delicious and go home. Lost! Finished the large size in one go! Thank you That’ll be 1,190 yen per person Customer: Thank you for the meal.
Employee: Thank you. Making piccata. Staff: Where are you from today?
Customer: Toyota City. Do you come here often? About once a month. I see. Do you have any recommended dishes? Mirakan, of course. I’ll have the piccata. The ones fried in lard are really tasty. Staff: Have you been coming here for many years?
Customer: Yes, since the old store opened. Staff: Have you been coming here for decades?
Customer: Yes, I’m addicted to it. The shop owner gives them a treat. Shop owner: Eat this on your way home.
Customer: Thanks! Shop owner: It’s just right for croquette lovers.
Customer: It looks delicious! Crispy batter
with hot sauce and penne pasta inside! Staff: Is it delicious?
Customer) It’s new today! This is delicious! Thanks, boss! Shopkeeper: Thank you.
Customer: See you later. Shopkeeper: How was it? Ankoru
Customer: It was delicious! A parent and child come into the shop Miracan Spa Carbonara Thank you for waiting
Here is your buffet Appetizing noodles covered in rich sauce
You won’t be able to stop eating! Crispy and fluffy mild swordfish
with a spicy sauce that’s the perfect match! Old-fashioned red wieners
blends gently with the richness of the sauce. Finished every last bit of the sauce! Country spaghetti + hamburger Two men arrive Piccata spaghetti and fluffy spaghetti arrive The chewy noodles wrapped around the fork
burst pleasantly in your mouth Fluffy eggs and melted cheese mix together
The chewy noodles are absolutely delicious! I can’t stop eating the ankake spaghetti Do you have any menu items that are always ordered? It’s fluffy and creamy.
It’s our most recommended item. How long have you been coming here? Since I was introduced…
About a year or two? I’ve been coming here for about 14 or 15 years. Thank you for the meal. Thank you Carefully wrap the fork in a paper napkin 8,9 years ago When I got cancer and was about to die
you saved me He gathered other part-time workers so that I could be hospitalized.
You worked so hard and kept the store running.
Thanks to you, I was able to be hospitalized. A young couple came into the store. Yakiniku M + pork belly and egg topping
Asparagus and bacon S Asparagus, bacon,
and mixed vegetables stir-fried Asparagus bacon spaghetti (S size) sesame fried egg Grilled pork belly and fried egg
topping. Wow, that’s awesome! Looks delicious! The crispness of the asparagus and the umami of the bacon
are the perfect accent to the chewy noodles. The rich flavor of the meat and the spicy sauce
The chewy noodles fill a man’s stomach with a hearty satisfaction! Delicious Do you come here often? This is my first time here. How is it? How does it taste? It’s incredibly delicious! That’s the large size of Mirakan. Popeye Spa Pikata M, please. Carbonara. Yakiniku spaghetti.(M size, extra sauce) Make egg spaghetti Cut the fried cutlet
into bite-sized pieces Cover the cutlet with egg Serve with mixed vegetables
and place the cutlets on top Tamagoyaki spaghetti This is about 100 grams. It’s soft. We’re particular about the taste. The same goes for hamburgers We use three kinds of
meat Minced minced meat and breast meat and then 6 mm minced meat then slice the beef brisket and That Mix it Add soy milk or something like that
Arrange and fry Surprisingly, it’s
delicious, isn’t it? It’s a lot of work, but Even if it’s just one thing. I hope it will bring customers to the restaurant. “The tonkatsu is delicious,” or “I want to eat hamburger steak,” At times like that, Even if we compete with a hamburger specialty restaurant, we’ve perfected a taste that’s just as good.
727 We can achieve that
thanks to the blast chiller, right? A man enters the restaurant A medium-sized Mirakan Spa, please. Here you are. Scoop up the colorful ingredients
and mix them with the noodles using a fork. With a spicy aroma
slurp up the noodles and ingredients together. The noodles are coated in a spicy sauce, and
the red sausage and snow peas add a colorful touch that whets the appetite. Enjoy every last drop of the sauce. Mirakan S Special Topping
Coming up Preparing during breaks between work 14:02 Shrimp, tomato, and cream (etc.)
well mixed with spaghetti Spaghetti as the main dish
Enjoy the flavor change with a sauce ETC shrimp tomato base Shibire Spaghetti + homemade chicken cutlet Fry the homemade hamburger patties for topping When you bake it in the oven,
the meat juices come out. With this baking method,
the meat juices don’t come out. Because they’re homemade hamburgers. They’re delicious. with a mild sauce and tamachi S Asparagus bacon M
with fried chicken topping No pepper used in the noodles
with sauce Karametei Spaghetti (mild sauce) Arrange asparagus and tomatoes on top. Tomato spaghetti Fried chicken topping Asparagus, bacon, mixed vegetables Asparagus bacon spaghetti + fried chicken Ordering yakiniku spaghetti Arranging pork Staff: Is this oil also lard?
Manager: Yes, it’s lard. Yakiniku spaghetti (medium size) 1,275 yen Mountains of meat piled on chewy noodles
A hearty meal for hungry guys The fragrant aroma of pepper and grilled meat
wakes up your appetite The spicy sauce and juicy meat juices
envelop the chewy noodles in a rich flavor Finished with a sweet and spicy flavor
The umami of the meat is irresistible! The combination of spicy sauce and sweet and spicy meat is exquisite
The bold flavor spreads throughout your mouth Egg-stuffed spaghetti
Order the W size Staff: “Double” means double tonkatsu, right?
Manager: That’s right. Tonkatsu double, please. Normally, we use two eggs, but
we’ll use four. The noodles are 600 grams, and the sauce is three times the usual amount. What’s the total weight? One kilogram. That’s rare.
Double is W-size noodles are 600 grams! Sometimes they add 400 grams of noodles Some people make it 1 kilogram of noodles But not many people do that, though. The tonkatsu is ready. Half and half. Three times the usual amount of sauce! Tamagoyose Spaghetti (W size) 2,500 yen Total weight 1.2 kg 600g of noodles, double the toppings, extra-large serving of sauce
A massive portion that will challenge your stomach Crispy coating, soft and juicy inside
Melting eggs envelop the dish in a smooth texture Spicy, thick sauce
clings to the chewy noodles Chewy, springy texture
Pairs perfectly with the rich sauce The juicy flavor of freshly fried cutlets
reaches the center of your stomach along with the spicy sauce. What do you think is the best thing about your current job? I love my family I came here to work for my family At one point, I was living a life where I felt like I was lost,
and I caused trouble for my family, so I was always thinking about how I could make my family happy. I was always thinking about how to make my family happy. It wasn’t about success or anything like that.
I was just working hard. We were just working hard, but I like this spaghetti with sauce, so I just wanted to expand it.
That’s why I came. I can’t thank my family enough for supporting me all this time.
I’m so grateful to them for believing in me and following me. I’m grateful to my family for believing in me and sticking with me.
Right? If something happened to my family, I…
I might not be doing this. Do you have any challenges you’d like to take on in the future?
Any goals? Well… Even if I wanted to try something new…
I’m already 70 years old. I want to do the things I want to do
and keep doing them I want to do it without any regrets.
That’s what I’m trying to do. The ever-evolving “strongest” ankake spaghetti
Come check out Karametei!

店名　あんかけスパゲッティ からめ亭 本店
地図　https://maps.app.goo.gl/6W8UgN6Tuh8KNZV1A
住所　愛知県名古屋市名東区高社１丁目１９１ サンローヤル東山 １Ｆ

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0:46 本編

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

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