凄まじい爆食いアニキ達が殺到するロードサイド鬼盛り町中華に密着！丨Egg Fried Rice – Wok Skills In Japan

凄まじい爆食いアニキ達が殺到するロードサイド鬼盛り町中華に密着！丨Egg Fried Rice – Wok Skills In Japan

Fried rice B Lunch (curry ramen) Tartar chicken Tianjin rice Omelet Chuka Shokubo Sakura, Takaoka City, Toyama Prefecture 8:44 Owner Koshihashi Takuya arrives at work In preparation for the 11am opening, he makes the Chinese soup and then makes homemade char siu. He unties the strings that were wrapped around the chicken bones to give it a shape. The rice is Koshihikari rice from Toyama Prefecture. He cooks at least 6 sho of rice a day. He cuts the vegetables to put in the Chinese soup. He cuts the ginger and char siu for the ramen. Staff) What is the finely chopped char siu for? This is for fried rice. He makes the filling for the most popular char siu, Tianjin rice. He thickens it with potato starch. Staff) How long has your shop been here? It’s been here for 15 years. We used to do other places, but that place in the shopping center closed down and we’ve been doing this shop alone for 25 or 26 years . Staff) Are you always doing Chinese food? Yes, we are! We were given cold tea! 9:28 A veteran part-timer with 15 years of experience is on the job. A part- timer’s job begins with cracking an egg , then carefully checking to make sure there are no egg shells mixed in. She goes to the nearby noodle factory and supermarket to buy seasoned eggs, then marinates them in a homemade sauce, and prepares the fried chicken. The noodles are sourced from a nearby noodle factory. She changes into the pure white kitchen uniform used for Chinese soup, and is ready to go . The restaurant opens at 11:00. There are counter seats and table seats inside. Lunch A (fried rice + ramen) 1,000 yen Lunch B (Tenshinhan + ramen) 1,000 yen Fried chicken with sweet and sour sauce 850 yen Omelet Chu 850 yen Four groups of customers came in immediately after opening. There are many families in the evenings, but at lunchtime there are many male customers. The ramen set can be changed to miso or sakura ramen (pork bone soy sauce) for an additional fee. Black Ramen A Lunch (ramen + fried rice) I asked the regulars for a recommendation. The fried rice is definitely good. The rice is also delicious. Tartar sauce (chicken tenshinhan). A very filling dish. Tartar sauce chicken tenshinhan (with soup) 1,200 yen. Sorry to keep you waiting, please enjoy the tartar sauce chicken tenshinhan! Yes, welcome A regular male customer has come in At B (Tenshinhan + ramen) He has the Tenshinhan black ramen set He sets the fan he brought with him on the table and gobbles down the Tenshinhan as if he is slurping down the ramen He comes here once every two days, and occasionally on his days off (from work) It always has the Tenshinhan or, more recently, the black ramen A colleague from work was eating it and thought it looked delicious and since then he has been hooked and has been going here and there (for eating out) But this place is ranked high B Lunch (curry ramen) One man comes in Large omelette rice made by a Chinese restaurant At Sakura, they have the omelette rice called omelette (large) with soup 1000 yen A group of three male regulars comes in A Lunch ramen with miso A Lunch ramen with black A Lunch ramen with Sakura ramen Sakura ramen – here you go, it’s black Yes please, excuse me 11:58 The restaurant is bustling just before lunchtime Sorry to keep you waiting, this is the Tenshinhan set A family customer visiting for the second time Delicious! Fried chicken is 120 yen per piece. Tianjin rice comes with red snow crab and is black fried rice BBS (a set of black fried rice and black ramen). Staff) How many eggs do you use per day? It’s usually around 300 to 350 on Saturdays, and more for lunch and dinner. Champon noodles with plenty of vegetables (with rice) 900 yen . Yes, sorry to keep you waiting. It’s a set of champon noodles. Potatoes 300 yen. I ordered the A lunch. Sorry to keep you waiting, it’s the A lunch. A lunch (fried rice + ramen) 1000 yen . A nostalgic light soy sauce ramen . Thick pork char siu . Fried rice with plenty of egg and plenty of pickled ginger. Great with Tianjin rice 850 yen. Thick and fluffy egg and slightly sweet and sour sauce. The accents of red snow crab and green onions are exquisite. 14:50 Cleaning up after lunch (until evening hours). Go shopping, have a light meal, lie down. 10 minutes walk from Nishitoyama Station, Toyama City, Toyama Prefecture. “Shunkoshuton Hatsumi” opens in May 2023. A close look at an old-style restaurant where giant fried chicken is extremely popular8 :27Mrs. HatsumiPreparing teaPreparing chawanmushi for Hatsumitsu riceClamsEdamameKamabokoBeaten egg with dashiPreparing small bowls for steamingDried daikon radishPreparing salad for Hatsumitsu riceCabbageLettuceStaff ) How long have you been open? We opened on May 31st last year, and before that we were doing business in APIA. We were thinking it would be nice to have an old -style house, just like a tenant’s residence, and we had been talking about it for a long time, and we were introduced to this place by a real estate agent, and we liked this place so we decided to do business here, and the husband came home from grocery shoppingKitani Mitsuo, the ownerPreparing miso soupPreparing riceWe use Koshihikari rice from Toyama PrefectureNow we’re going to cut the cabbage and get ready for fried chicken, or rather, to coat it in batter and prepare the cabbage as a side dishStaff) What are the popular menu items? I guess fried chicken is more common nowadaysUntil recently, our restaurant’s name was Hatsumitsu rice, which is a box of lots of small side dishes, and that was the main dish, and customers would come to eat it too, but now we’ve been serving that kind of thing on TV and stuff, and now I’d say about 70% of our orders (fried chicken accounts for that). “Gratitude” Staff) Have you been in the food service industry for a long time? Yes, I think I’ve been doing this for about 30 years , including part-time workAt first, it was like a bar, but I started cooking meals there, and then I went to a Japanese restaurant, a ramen restaurant, a Chinese restaurant, and I learned a lotBoil the soba noodlesRemove the scumThis is miso soup, and I prepare it the night before so it’s a little thickOn the day of the meal, I add a little hot water and thin it out, which brings out the richness of the miso, and it also produces scum, but if you carefully remove the scum it tastes betterWe get phone calls for reservationsStaff ) What kind of customers are most likely to be? Before, it was mostly older people who came, but now it seems like younger people and families come too, and the fried chicken is huge, and the hamburger steaks are 120 grams each, and they come with three of them. The most popular dish is one that families and couples can share together.Preparing for fried chickenChicken thighs are thoroughly rubbed with seasonings and potato starchThe black rice for Hatsukou rice is ready to be cookedMaking stock for black rice soba noodles produced in Toyama PrefectureStaff ) So you make everything (homemade)? I guess I make things that I’ve seen, heard, and learned from various things.My wife has the final say on the taste of our house, so if she doesn’t say it’s delicious, I can’t serve it lolSugarIt actually tastes better if you use bonito flakes to make a good stock, but right now I don’t have time , so I’m trying to make it as close to that taste as possibleChecking the tastePlace the boiled soba noodles in a bowlFirst lightSoba noodles for ricePreparing the curryOnionsPut in the blenderCarrotsPut in the blenderChunky vegetablesI like curry too, but I also like curry where all the ingredients melt, and recently I ‘ve been making curry that meltsCurry powderPut in the blenderVegetablesPork for curryStir -fry the porkSprinkle salt and pepperMy wife’s taste check passesCook the pork until it’s golden brown and add it to the currySet the chopsticks in the chopstick bagThere ‘s already a line of customers outside the restaurantPreparing the tonkatsuCut the pork tendonsEvery morning We make fresh breadcrumbsSaltPepperCoarsely ground pepperApplying the coatingApplying the breadcrumbsCleaning inside the storeThere is a parking lot in front of the storeIt gets busy so please carpoolTatami room and table seatingHatsukou rice1,300 yenFried chicken set meal1,100 yenLimited to 5 mealsChawanmushi lunch1,600 yenLimited to 5 mealsDaily lunch1,300 yenJust a few drinks set1,000 yenGreat value small dish set1,500 yenOpens at 11:30Making the fried chicken set mealRolling each piece of chicken thigh meat, sticking toothpicks in it and fryingStaff )It’s so big, everyone is amazedIt’s so big , when it ‘s this big the juices come out really well and it’s really tastyMaking Hatsukou rice7 small bowls of Hatsukou riceDuck soba noodlesDuck meatWakameScallionsHere I’ll bring you one more. When you’ve finished your meal, press the button. I’ll bring your coffee. Remove the toothpick and serve the dish. A group of giant fried chicken pieces that look like they might fall off the plate . Sprinkle with our special sesame dressing and white sesame seeds to finish. Total weight over 1 kilogram. Fried chicken set meal for 1,100 yen. Sorry to keep you waiting. A group of four men all ordered the fried chicken set meal. They quietly took commemorative photos and stuffed their faces with the deep fried chicken… Making the pork cutlet curry . A roux filled with finely crushed vegetables and chunky pork. Pour the roux over the glossy rice. The pork cutlet batter is crispy and thick with tender pork . Staff: Each one looks heavy, doesn’t it? Yes, it’s about 160 grams. I asked the butcher to make it for me. The chicken is cut, but there is not enough for one person, so 70% of the customers order because of the overflowing meat juice and the volume. Large serving of rice is free, one free refill. Healthy Hatsumi rice is also very popular. Sorry to have kept you waiting. I ordered a fried chicken set meal. I have been making fried chicken for a long time, about 20 years ago, I think. At first, I didn’t roll it like this. I just put it in like this, but I wanted more meat juice, and the texture is a little softer, and I think it became like this after trying various things. I add a little flavor to the sesame dressing. It’s not really a blend, but it’s boring as it is, so I add a little flavor. Please, miso soup will be brought later. Thank you . It ‘s juicy. Are you doing anything special? One piece of tonkatsu for katsu curry and the other for tonkatsu set meal. Add mustard and pour sesame dressing on it . Tonkatsu set meal, 1,300 yen . Yes, it’s delicious! Yes, it’s the best! Very good! Thank you for finishing the meal. I left the restaurant with a full belly. I ordered an omelet rice set meal. I broke three eggs, beat the eggs, added rice with plenty of milk , and fried the butter and chicken. I added chopped onions and fried them together. I added rice and fried them. I thought that broth would be better than salt, so I added ketchup. The ketchup rice with chicken was done. I added butter again , beaten eggs, and fried them . It turned out to be half-cooked scrambled eggs. I placed the runny eggs on top, sprinkled ketchup and parsley on top, and added cabbage. I added mayonnaise and cherry tomatoes, and added sesame dressing. Pour the sauce over the omelette to make the finished omelette rice.Omelette rice set meal 1000 yen (fried chicken was served free of charge).Plenty of fluffy soft-boiled eggs.Juicy fried chicken accented with special sesame dressing.I think you weren’t able to eat fried chicken today, so it’s a little small, but please try it.Usually , one fried dish such as a croquette is included instead of fried chicken.The owner is only open on Fridays and Saturdays in the evenings.In order to maintain the prices, he goes to work part-time on weekday nights.I work at a supermarket cashier, and my wife works at a drug store.That ‘s how we manage to maintain the selling price.It’s very busy at the moment, so please make a reservation before coming.Ramen from Hokkaido is a huge hit.Ishikawa’s “Sapporo Ramen” looks delicious ! It was delicious.The ultimate soup, prepared over a long period of time, captivates both regulars and newcomers… Delicious.Even high school girls are crazy about this ramen! It’s crazy, it’s seriously delicious, so rich! Imae-cho, Komatsu City, Ishikawa Prefecture 5 minutes by car from Awazu Station Sapporo Ramen Imae Store Two stores in Komatsu City Boasting a diverse menu centered on miso ramen Free rice balls at lunchtime on weekdays 7:10 Veteran staff start preparation Mixing pork bone soup Pork bone soup made from backbone, round bone, and minced pork trotters Add minced pork trotters and cook for another 4 to 4.5 hours Cook for a total of 8 to 8.5 hours This is chicken bone, kelp, and vegetable soup I’m busy on weekends and holidays so I always cook two Cooling the pork slices Pork belly dumplings and pork slices for ramen Soak in water Uses Hokkaido miso, Beniichiten. Cuts cabbage. Used for vegetable ramen and grilled chicken thighs with black pepper. Mixes soup regularly. Tonkotsu soup timer. Cleans cooking utensils. Removes ingredients used in soup. Strain soup. Mixing regularly will make the soup richer. Removes ingredients that have already been extracted. Since this is a rich soup, squeeze it out thoroughly. Finishing strainer. Removes fine bone powder and other particles to create a smooth soup. Makes soup every morning from 4am, except on busy weekends. Rice for rice balls to be served for free at lunchtime. Measures cabbage. Seasons bamboo shoots . Black pepper . 8:59am. Staff arrives at work . Divides noodles for tonkotsu ramen. Organizes 170 to 180 grams per serving. Tidy kitchenMaking onigiriPut in the ingredientsRice balls with the fillingChar siu mayonnaise rice ballsRice balls with bonito flakesMake a total of 120 rice balls with three typesFinish before lunchCut the bean sproutsCut the char siu to be used for the takikomi and bean sprout stir fryChop the onionsFinely chop the onionsStore in the refrigeratorManager Minoru TakenakaPreparing the fried chickenChicken breastThe fried chicken prepared by the manager is a popular side dishChinese soba noodlesFour types of noodles are used: tonkotsu ramen, Chinese soba miso ramen, and tsukemen10 :18Preparing drinking waterWe had coffeeMorning meetingThank youThank you againThank you again11 : 00Opening hours11:00-21:00 Open all year roundFree onigiri of the dayTakikomi gohan (rice with seasoning), char siu (roasted pork fillet), mayo, bonito flakesTable seatingCounter seatingMiso ramen 850 yenChar siu ramen 1100 yenFlavored green onion ramen 950 yenSpicy green onion ramen 950 yenFlavored green onion char siu 1280 yenVegetable ramen 930 yenStamina ramen 930 yenMiso, salt, soy sauce, 250g extra vegetables for freeChinese noodles 700 yenFried chicken set +460 yenGyoza set +380 yenSeafood pork rich soy sauce 950 yenChicken pork rich soy sauce 930 yenRich pork bone miso 950 yenSeafood tsukemen 1000 yenSpicy seafood tsukemen 1050 yenMiso curry ramen 880 yenDan dan noodles 950 yenPremium back fat ramen 880 yenChinese cabbage ramen 930 yenIsonori salt ramen 930 yenNumbing miso 1000 yenJiro rice 630 yen Fried rice 580 yenTakana fried rice 580 yenPork rice 400 yenChicken thigh grilled with black pepper 650 yenFried butter tentacles 550 yenFried bean sprouts 500 yenPork belly dumplings 580 yenFried squid tentacles 550 yenAppetizer char siu 550 yenAppetizer bamboo shoots 380 yenWeekdays only 11:00-15:00Rice balls, rice, grated yam riceFree serviceChokkoto miso ramen 630 yenHalf noodles, soup as isSenbero set 1000 yenWeekdays onlyEdamame, dumplings, 3 glasses of alcoholTable condimentsPepper, sesame, chili oil, soy sauce, vinegar, shichimiThe first and second groups of customers visit the storeMiso 1 Miso and vegetables are 1 Numbing miso ramen Half fried chicken Numbing miso ramen and white rice, fried chicken Spicy green onion ramen New rich spicy miso red belt 900 yen Spicy green onion ramen 950 yen Grilled thigh set 480 yen Superior back fat ramen 880 yen Gyoza ramen, gyoza, rice balls Power up with carbohydrates! Rich pork bone miso Char siu topping Order miso ramen Miso ramen Butter topping Sprinkle pepper Sesame seeds Noodles mixed with miso soup Char siu is amazing… Menma vegetables This man silently eats ramen and fried rice and can’t stop eating… Miso ramen ingredients are fried over the heat of a wok Miso vegetable ramen Extra vegetables Extra vegetables are free! Chinese noodles 700 yen Let’s eat Chinese noodles Delicious Miso curry ramen Grilled chicken thigh with black pepper Handling orders quickly A little vegetable ramen 710 yen Miso ramen 850 yen Seafood tsukemen 1000 yen 12:38 It’s crowded with customers Chicken and pork rich soy sauce ramen Rush to serve grated yam and rice ! Stamina ramen Extra vegetable flavor Green onion ramen Spicy green onion ramen Deep-fried chicken Miso ramen Miso ramen flavor Green onion Miso char siu Making Jiro rice Seared Jiro rice Jiro rice and ramen Eat deep-fried chicken! Big brothers eating ramen and rice together Seafood tsukemen Grilled chicken thigh with black pepper Miso ramen and salt ramen 12:56 How did you like the taste? The tsukemen is delicious so I’m eating it What other menu items would you recommend? Gyoza , exquisite back fat ramen , exquisite back fat ramen, large serving of grated yam rice, exquisite soup seeps into your mouth… fried chicken half , a group of four high school students visit the restaurant , one small serving of chicken, one small serving of rich tonkotsu miso, tsukemen, one small serving of hiyamori, how many rice balls would you like? We have seasoned rice, char siu mayo, and bonito flakes, char siu mayo 4 , one of each, four , is one okay? Please wait a moment, thank you , it’s crazy, seriously delicious, super rich! Stamina ramen, extra vegetables for free, this much volume! Takana fried rice, a group of high school boys visit the restaurant , it looks delicious! The high school students eat heartily! A high school girl leaves the restaurant very satisfied A restaurant loved by men and women of all ages Stock up on bean sprouts Stir- fried squid with butter A high school student orders stir-fried squid with butter Miso curry ramen 880 yen 14:00 I like rich ramen, so I’d go for chicken, pork bone and soy sauce. From around 5pm, they also serve Jiro-style ramen, which I think is delicious too I ordered miso ramen Miso ramen 850 yen The miso soup is so delicious you’ll want to drink it all up The noodles are perfectly intertwined… The super fast delivery and energetic customer service are the attractions Come to Sapporo Ramen Imae store The lively atmosphere shown by the handsome steak chef is amazing! A5 Wagyu steak Of course, the hamburger is also delicious… 100% Kuroge Wagyu hamburger Close look at a steakhouse where you can enjoy the best Wagyu beef at an affordable price! 10 minutes by car from JR Kanazawa Station, Toriki, Kanazawa City, Ishikawa Prefecture Steakhouse Daichi, founded in 2009 Uses only domestic beef graded A5 Wagyu A5 steak and 100% Wagyu hamburger 8:11 Staff arrives at work Preparation beginsWagyu beef meat is lined up in the caseIf there aren’t any hamburger steaks, we knead them or something like thatTake the bean sprouts out of the bag and put them in the ovenRemove themA garnish for the hamburger steaksMashed potatoesMake them last night and cut them in the morning and store themCut salad vegetablesSoak them in waterSharpen the knifeShank meatShank meat is originally used in soups, but we remove as much of the tendons as possible and leave the fatStaff ) Which is more popular, steak or hamburger steak?The day before yesterday there was a lot of hamburger steaks, and the day before that there was a lot of steaksI think hamburger steaks are a bit more popularIt really depends on the day, but the shank meat is mincedMine the fat from sirloin and other meatCut the thigh meatRoughly chop it and put it in the hamburger steaksMilkSauteed onionThe large size is 240g and the small size is 160g This is a slightly smaller one. It ‘s a limited service lunch. Rice cooker manager Shimada Chikara (44) says, ” This is the main grilling area, and I’ve been doing it for a long time. I spread oil on the hot plate. I start grilling 15 minutes before opening time. I’m the second generation owner and run the restaurant. My older brother runs another steak restaurant in Kanazawa City. Service lunch: Grill hamburgers for 980 yen. Service lunch: Limited to 10 meals per day. Grill in the oven. Some people come early to secure this (service lunch). Grill in the oven. Onion preparation to put in the hamburger steak. 5 kilos of onions. Add chopped onions and other ingredients to simmer in the hamburger steak . When the moisture evaporates, add this. Various seasonings are included. Simmer for a while and it’s done. Opens at 11:00. Seating for 50. Lunch courses available for both hamburger steak and steak. Weekday only. 100% Japanese Black Beef Wagyu Beef Hamburger Lunch Small 1,380 yen, Medium 1,880 yen, Comes with rice, miso soup, pickles and coffee Weekday only A5 Wagyu Beef Steak Lunch Comes with rice, miso soup, pickles and coffee 120g 1,980 yen, 150g 2,780 yen All steaks are domestic A5 grade, the highest grade available 100% Japanese beef service hamburger lunch 980 yen Today’s special steak service A5 sirloin steak Special A5 Wagyu beef steak lunch Choose from gram and set Aitchbone steak, rump steak or sirloin steak Spring feast Sakura course Sirloin steak 150g 7,000 yen Two types of steak and 100% Japanese beef hamburger Pair course 4,600 yen per person Wine, beer, non-alcoholic drinks, etc. Evening set menu Evening hamburger set meal 1,600 yen Steak set meal 3,000 yen Appetizers and a la carte Lunch menu Steak bento Hamburg steak lunch boxA certificate of origin is displayed at the entranceCondiments on the table (pepper, salt) Customers arrive and place their orders as soon as the store opensThis is service lunch 2Grease the hot platePut mashed potatoes on topCabbageRemove from the ovenWeekday-only hamburg steak service lunch 980 yen100 % Wagyu beef hamburger full of meaty flavorA plump and soft hamburgerThe sauce brings out the flavor of the meatA steak lunch where you can choose the gram weightExcuse me, I’ll start with the 250g steakIt ‘s very tender and the sweetness of the meat juices is the highestAs it is restricted to A5 grade, the source must be all over the countryIshikawaWe are often asked if we have Noto beef , but we don’t have much of itInstead, we only put in A5 grade beef , so we have a selection systemA5 Wagyu beef steak lunchThe fatty meat is the best! A man and a woman visit the restaurant and the fried egg topped hamburger lunch arrives. The hot and juicy Wagyu beef hamburger is a real highlight. The rice is also plentiful and very satisfying. A5 Wagyu beef steak lunch (150g) 2,780 yen Weekday limited price. Meat that melts in your mouth is irresistible… Rare inside. You can fully enjoy the deliciousness of the meat. Add sauce. Hot Mt. Fuji lava plate, you can choose how done it is. Side dishes : vegetables and mashed potatoes. Clam miso soup. Takana. Stir-fried cabbage for bento. Steak bento. Both steak and hamburger are available as takeout items, this is the smallest size for takeout. We have received a lot of orders. Two new customers. Bake in the oven. Pour meat juice. It’s been a long time since I’ve been here for about half a year. I think it’s nice to be able to eat freshly baked delicious hamburger for lunch at an affordable price. Juicy. Do you often come to the restaurant? Once a month or what do you always order? It ‘s always the same. It’s been the same for a long time. I came here for the first time and it’s delicious. Hamburger bento . Plus 100 yen for fried egg topping. Small hamburger with small rice. Large . Hamburger lunch. Working people who want to recharge their energy for work. What to eat for lunch. I wanted to eat hamburger, so it was delicious . On a business trip, from Tokyo, cheese topping. Thank you for the meal! It was delicious! Cutting the sirloin This is a part of the sirloin If it’s an sirloin yakiniku restaurant, it’s often red, but only when it’s A5 grade, it’s perfect . Only when the sirloin is A5 grade, it’s delicious when made into a steak. Wagyu hamburger lunch (extra large 280g) 2,880 yen (weekday limited price) A delicious hamburger steak with a deep meaty flavor, oozing meat juice, the sound of the hot plate whets the appetite , and of course it’s delicious… It’s often served on a large platter for staff meals , and shared. It’s finished and delicious. 14:58 Staff) It must be hard to take care of it every day, as it’s used again at night, so it’s shiny after the night is over. Thank you for the well-maintained hot plate ! You can’t go wrong with the excellent Wagyu steak and hamburger at “Steak Daichi”! 5 minutes by car from Kurobe Station, Kurobe City, Toyama Prefecture Roadside Station KOKO Kurobe is surrounded by various facilities that can be enjoyed by both children and adults. Outside there is a waterside area, a play area, and an observation deck. Inside the building there is a specialty product sales area, a direct sales store for agricultural, forestry and fishery products, and a kids’ floor that can be enjoyed without worrying about the weather. A day in the life of two stores in the food court! Family Kitchen Kamome Tsubaki Shokudo 8:15 Preparation before openingA clean kitchen, Mr. Hata Kentaro, the managerThis is the Western restaurant (Family Kitchen Kamome) And this is the udon and soba (Tsubaki Shokudo) Staff) Do you prepare for two stores? That’s right.Yes, because we insist on handmade products, the preparation work is divided into before and after opening hoursPreparing the ricePreparing Kurobe’s koshihikari ricePreparing the pork cutlet and cutting the Yama pork loinCutting each piece carefully, making cutsPreparing the demi-glace saucePreparing the soup that comes with the setStaff ) How long have you been open? Nearly two yearsStaff ) Have you always been in the food service industry, Mr. Hata? I’m 46 now, since I graduated from high school, and I’ve always worked as a cookI worked in hotels for a long time, so about 20 yearsStaff) Was Western food the main focus at the hotel? Yes, there is a Western restaurant called Arisoumi Service Area in Uozu, and I was the head chef there for five years as a junior chef and one year as a senior chef . It’s the same company as here. I prepare curry for the daily lunch today. We use a lot of demi-glace. Staff) Does the menu change every day? It will changeYes, today it’s pork hamburger steak and salmon cream croquetteWe do the daily lunch on weekends too, and it’s 850 yen including taxStaff) That’s cheap, thank youThe demi-glace sauce is readyPork hamburger steak for the daily lunchWe hardly use pre-made onesIt takes about 10 minutes to cook, and since we’re a food court, we have to serve it within 5 minutes, so we do our preparations accordinglyWe are particular about the serving time, so we put effort into prepping and setting up like thisLocal Kurobe cabbage is really delicious right nowWe will also use this for lunchMaking a sample of the daily lunchThese are all made with local vegetables, and a side of NeapolitanSalmon cream croquetteFinished with special demi-glace sauceA limited edition daily lunch made with locally produced ingredients850 yen with free refills of rice is a bargainPork hamburger steak and salmon cream croquetteSet mealWe take a photo of the daily lunch and post it on InstagramIt ‘s not well known yet , so this is the thing we want people to know about the mostThis is the regular hamburger steak setStaff) Is there any difference? This (for the daily lunch special) is pork, and this is ground meat. These are the ingredients for the Neapolitan pasta, but they are also handmade. The sauce for the Toyama pork shogayaki is also all handmade, and handmade is cheaper, so it’s cheap and delicious, and we buy it directly from local farmers. It’s thin, so they can sell it a little cheaper, and we can serve it cheaper, so we’re preparing the salad that comes with the leek set . It’s (Toyama) pork for pot roast. Parboil it and then just put it in. In order to serve it quickly, various ideas are put into each menu. The cup ice cream We had coffee, which is frozen in scooped form, then plated and frozen again. Cleaning up around the store Inside the store there are table seats, counter seats, and a raised area. Opening time: 11:00. Ticket machine next to the counter. Tsubaki udon 600 yen. Tendon 850 yen. Toyama pork nabeyaki udon 1000 yen. White shrimp nabeyaki udon 1000 yen. Shrimp tempura rice bowl 850 yen. Toyama pork shogayaki rice bowl 850 yen. Curry rice 800 yen. Neapolitan 800 yen . Demi-katsudon 850 yen (large portion free). Fried shrimp curry 1000 yen. Katsu curry 1000 yen. As soon as the store opened, a customer ordered the daily lunch. The daily lunch pork hamburger steak and salmon cream croquette set meal was completed and served in just under 5 minutes after the order was placed. Yes, sorry to keep you waiting. Would you like a refill of rice? Please feel free to ask, thank you.An order is placed for Tsubaki soba and children’s udon.The children’s udon is finished with komatsuna, fried tofu, and kamaboko.The Tsubaki udon is finished with green onions, kamaboko, and grated kelp.It is served in just under 3 minutes after the order is placed.It has kelp in it and is delicious.I’m going to play over there and also make some white shrimp nabeyaki udon, which is like rice.Deep -fried white shrimp caught in Toyama Bay.Green onions, kamaboko, komatsuna, and fried tofu are added, along with Chinese cabbage and shimeji mushrooms.Finally, a soft-boiled egg is placed on top and cooked.The udon is from Ishikawa Seimen, and Ishikawa Seimen makes Tsubaki Shokudo ‘s original dashi stock, which is then served.It ‘s finished in about 5 minutes after the order is placed.Himi udon is finished.We spoke to a family toasting happily.Staff member: Do you come here often? Yes, I think this place is good for coming here about once every two months because my grandchild is so cute.There are play equipment and the atmosphere is good, isn’t it? It’s delicious.Order a child’s curryServe the riceFor the children’s curry, we use pre-made ones, so this is more reassuring for parents with childrenPut on the octopus, sausages and edamame corn and it’s doneCustomer waiting with ticket number 214, sorry to have kept you waitingYes, thank you, please take your timeMaking the NeapolitanPlease , pleasePlace in the heated iron potTop with a soft-boiled egg and parsley and it’s doneThe Neapolitan will be served in just under 4 minutesCurry riceMake the delicious demi-katsu bowlCut the pork cutletPour on plenty of special demi-glace sauceTop with parsley and it’s doneThank you, yes, please take your timeOmelette rice soup and salad setThank you, please take your timeA group of four male staff members from the same workplace )Do you come here often? No, it’s the second time, but it’s delicious. Thank you for the meal. Thank you very much. I look forward to seeing you again. A very satisfying lunch will help me work hard in the afternoon. When a table becomes available, I quickly clean it up . Make Himi udon. Deep fry the white shrimp. Himi udon is flat , thin noodles. Pour in Tsubaki Shokudo’s original dashi stock . Red rolled kamaboko and grated kelp are Toyama’s classic teppan toppings. Thank you. Make the tuna and yamakake rice bowl. Sprinkle white sesame seeds on top. Top with seaweed, shiso, wasabi, and green onions to complete. Tuna and yamakake rice bowl. Make the omurice . Put a soft-boiled egg inside. Sprinkle tomato sauce on top. Top with parsley to complete. Omurice Make a mushroom omuhayashi Fry an egg Place a soft, runny egg on top Pour hayashi sauce with plenty of mushrooms Mushroom omuhayashi soup and salad set A couple visits the restaurant Make a pork fillet cutlet and katsudon with sauce Deep fry the pork fillet cutlet Mix with sauce Three very filling pork fillet cutlets Pork fillet cutlet and katsudon with sauce Udon set The wife is smiling, holding a crepe The broth is delicious and the kamaboko is from Toyama It also has grated kelp in it, so it’s really tasty Staff) How’s the cutlet? It’s delicious, and they also have something called Toyama pork 12:35 The restaurant is bustling Staff) How do you think you get customers on busy days? I guess it’s around 500 people during Golden Week, but on a normal weekend, about 200 people still come.Make fried shrimp and crab omuriceFry the fried shrimp and crab cream croquettesPour American sauceFried shrimp and crab omuriceSoup and salad setMake the most popular demi-katsu rice bowlThis is our best-selling itemUntil recently, we had katsu curry, but this has now surpassed itSprinkle with parsley and it’s finishedI talked to the family about itThe other day when I had some hors d’oeuvres and ate them, it was delicious so I thought I’d come againIt’s amazing , it’s homemade, it’s delicious ! Finished the meal beautifullyOrdered tempura Himi udonMaking tempura Himi udonFrying eggplant , shrimp, pumpkin, crab stick, and shiso tempuraYes, sorry to keep you waitingIt’s tempura Himi udonTempura Himi udon 1300 yenA masterpiece filled with local ingredients from vegetables to noodlesCrispy, freshly fried tempuraHimi udon with a chewy texture and a smooth textureStaff ) What kind of restaurant do you want to make in the future?It’s a roadside station, so travelers and tourists come, but I would like to make it a restaurant that is close to the community and can be used by locals as wellWe also offer daily lunches, so I would like to make dishes that people won’t get tired of every dayMuromachi, where miso cutlets are popular and people line up before the restaurant opensFillet miso and okonomiyakiAn 84-year-old grandfather serves uncompromising miso cutlet set mealsA miso cutlet that has been loved by locals for 57 yearsIt was deliciousOnce you take a bite, you won’t be able to stop eating miso cutlets! Of course, red miso soup is included. If the customer waits (at the restaurant), we will make it while it is ready. If the taste changes, we will make it while the taste does not change. We have to keep up . It is a 3-minute walk from Chuo Fukui Station in Fukui City, Fukui Prefecture. Entering a narrow alley, you will see Muromachi, which was founded 57 years ago. The owner, Masanobu Nakagawa (84), begins preparation at around 6am every morning. After training for over 10 years at a French restaurant in Tokyo, he returned to his hometown and opened Muromachi. Since French cuisine was unfamiliar at the time, he decided to make it a miso katsu restaurant (with tartar sauce). First, make mayonnaise, then boil the eggs, then add pickled cucumbers, pickles and parsley. The customers then dip them in the shrimp and eat them. The name of the shop, ” Muromachi ,” comes from the name of the place where the owner trained. When the shop opens at 11:30, there are always 7, 8, or 10 people waiting in front of the shop. The oil needs to be heated and the red miso soup needs to be warmed up a little . Inside the shop, there are Echizen ware ornaments made by the owner, who arranges the pickles. The owner gives tea to the lady every day and recites a word of thanks. The owner does this every day without fail. The rice for the red miso soup set meal is prepared in a thermal jar. Transfer to a serving bowl White rice to accompany the miso cutlet They are also busy preparing the ingredients Signature of a celebrity Homemade breadcrumbs They make breadcrumbs from square bread They coat it carefully They let it sit here for a while The egg soaks into the breadcrumbs and brings out a deeper flavor with the meat 10:45 His wife Masako Flowers are her hobby and she sometimes decorates the tables with fresh flowers They have been running the restaurant just the two of them for many years Preparing the fried shrimp Careful preparation , removing the vein , is essential The fried shrimp is the second most popular dish after the miso cutlet Preparing the miso soup It is characterized by small pieces of tofu The miso sauce for the miso cutlet is loved by people of all ages and genders Serve on a plate Shredded cabbage prepared early in the morning 11:20 Everything is ready to open. Opening at 11:30. Business hours: Closed on Mondays. 11:30-14:30. Customers arrive as soon as the restaurant opens . Miso cutlet set meal 1,650 yen. Tonkatsu set meal 1,650 yen. Okonomiyaki set meal 2,530 yen. Fried shrimp set meal 2,200 yen. Fillet cutlet set meal 1,870 yen. Cutlet sandwich 1,540 yen. Counter seats and table seats . Media coverage: A popular restaurant that has been attracting attention for many years. Eight customers who made reservations arrived. Ordered Okonomiyaki set meal 6 and fried shrimp set meal 2. Homemade dressing. Refill the dressing. Put on the prawn batter. Add plenty of mustard . Serve the rice. Fried shrimp okonomiyaki set meal: miso cutlet and fried shrimp. Fried shrimp with tartar sauce and miso sauce. Sansho okonomiyaki set meal served. Red soup miso cutlet rush is unstoppable! I’m fascinated by the exquisite menu of this long-established restaurant… Miso katsu The thick cutlet is a perfect match of rich miso sauce and sansho pepper Adding mustard makes it even spicier and more delicious This is also an okonomiyaki set meal Three men come to the restaurant Young customers also come in one after another The proprietress is kind and considerate Deep- fry the fillet cutlet Miso and okonomiyaki Slice the prawns Shredded cabbage that has been soaked in water Add mustard and homemade dressing 90% of the customers order the miso katsu set meal Add sansho pepper Yes, please The refreshing cabbage dressing makes your chopsticks go down The rice can be refilled Add lots of mustard Miso katsu, which is said to surpass the original in Nagoya Enjoy alternating between cabbage and cutlet It seems like you can eat it forever… The restaurant is full of customers attracted by the miso katsu Serve the rice Sansho red miso soup Serving the meal After the meal, ice cream is served as dessert Dessert Wash the dishes 13:44 Three customers wait their turn at the entrance Add the miso sauce Ice cream after the meal The miso cutlet was delicious. One bite of the cutlet made the red miso soup rice go down well… The customer had a fulfilling lunch. The fried shrimp was long- awaited. The miso cutlet and white rice were stuffed into the mouth. The miso cutlet set meal is loved by men and women of all ages. Takeaway cutlet sandwich. Cutlet sandwich 1,540 yen. I ordered the miso cutlet set meal 1,650 yen. The tender meat was served with a rich and sweet miso sauce. The salad was dressed with powdered paprika. The pickles changed depending on the season. The rice had a rich miso cutlet flavor that was so good I couldn’t stop eating . The red miso soup was also delicious… A voluminous cutlet sandwich . A dish that will definitely fill you up. Staff) How long will you be able to continue in the future? I can only tell you in one-year increments. I’m getting old (my husband) and he says he’ll continue , but I think he can do it if he’s in good health without any guarantees (owner) Will you continue?) I guess it will last about 350 years. If possible, I hope everyone stays healthy and continues to wait like this. If the taste changes, I will make it while I can . If the taste doesn’t change, I will have them make it while I can. I have to keep up . The miso cutlet, made with love by the husband and wife, is a popular restaurant with a constant stream of customers.

富山石川福井グルメ６選

0:00 富山）中華食房桜
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33:18 富山）旬香酒豚初光
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59:45 石川）札幌ラーメン 今江店
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1:24:44 石川）ステーキハウス 大地 金沢東力町店
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1:49:58 富山）つばき食堂・ファミリーキッチンカモメ
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2:16:22 福井）むろまち
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うどんそば 北陸信越 Udonsoba
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