漁港直送】魚屋さんが作る880円の朝獲れ海鮮丼！競りから密着してみた

漁港直送】魚屋さんが作る880円の朝獲れ海鮮丼！競りから密着してみた

What is the most popular menu item? It has to be seafood bowl. Most people choose seafood bowls. Wow, it was delicious. Located on the first floor of APIA Shopping Centre We take a look at a popular restaurant that serves freshly caught seafood bowls. 4:50 Uozu Fishing Port I accompanied the owner of a fish shop called Kaisenkan. He is also the owner of Dondontei, where Kaisenkan serves seafood bowls. The owner, Mr. Okamoto 5:00 Bidding begins Since it is summer, the catch is apparently small. Break time on the way What’s the secret to offering it at such low prices? The biggest advantage is that you buy directly from the market. Also, I handle the shipping myself, so costs are lower. Loading into a refrigerated truck After the break, the bidding resumed. The auction lasts for about two hours. At work, they have started making sushi and other side dishes to be sold at the seafood restaurant. Thick roll sushi Mr. Okamoto has returned from the market. Sorting out purchased items in front of the store Dondontei opens at 11:30, so we make products to be sold at Kaisenkan, which opens at 10:00. sort the goods and then put them on display. The market in Uozu has pretty much everything you could want. There’s a wide variety of fish. Prepare the fish for sashimi. This is a flounder. Is it mainly used for sashimi? fish that is caught that morning These are the fish to be lined up in front. It is made into sashimi and put on display in the store. Flip and bake again. Price them and put them on display in the store. Prepare the fish for today’s seafood bowl. Is there a set type of fish used in seafood bowls? It is not constant. It’s what was caught that day or what was landed on the sea. Sometimes it’s tuna, and sometimes it’s yellowtail. Make the miso soup served at Dondontei. This is Uozu miso. This is the perfect miso for fish. Green tea soba Removal of small bones Rice with bai clam from Uozu set a price. Did you not operate the cafeteria from the beginning? We created the restaurant after we moved here. All I want is to offer it at a low price and have people eat it. I can serve a variety of fish here. Receive calls from regular customers. Shellfish rice sold in stores. 10:00 Seafood store opens Customers come to buy fish caught that morning. Cooking according to customer requests. 10:40 Start preparing inside Dondontei. Prepare the fish for the seafood bowl. Sushi rice Crab pressed sushi Fish used in Nagaimo Kaisendon Today is swordfish Was the seafood bowl originally served for 500 yen? That’s right, it’s 500 yen excluding tax. After the rice price went up, um, in May of this year I held back until the end of April, but it suddenly went up in May. Since the price had doubled, I had no choice but to raise it. Although it may be an inconvenience to customers, we have increased the amount of ingredients and changed the serving dishes to make up for it. People line up to get fresh fish and prepared foods. What does this do? This is a prepared dish. These are all side dishes too. The restaurant has spacious table seating and is self-service. Cod cutlet rice bowl (with pickles and miso soup) 880 yen
Yam and seafood rice bowl (with egg, pickles and miso soup) 880 yen Sushi lunch (single item) 825 yen Disinfected 11:30 Dondontei opens An order for seafood bowl comes in. Shop owner) Seaweed has also become more expensive. Welcome! Today’s menu includes swordfish, yellowtail, pufferfish, and crab claws. Ingredients may change once stock runs out. Customer waiting at number 14 Chewy udon noodles It’s kitsune udon, mini kitsune udon Sushi set (with mini udon) 935 yen Yes, please Cod cutlet rice bowl set Do you come here often? Yes, sometimes. Is there a menu you’d recommend? I like this one though Most people choose seafood bowls. It was delicious. Seafood bowl (with pickles and miso soup) 880 yen
Udon (single item) 165 yen The crab claws are gone and it has become shrimp. The fresh fish is delicious as expected. Do you come here often? first time It’s cod cutlet rice bowl. How does it taste? It’s delicious, I love cod. An order for Nagaimo Kaisendon comes in. Soft-boiled eggs Komatsuna Thank you very much. The rice is cooked. This is Koshihikari rice produced in the prefecture. Sushi set (with mini green tea soba) 935 yen I came to Toyama for sightseeing and searched for “seafood bowl” and came here. Where did you come from? Ah, from Tsukuba in Ibaraki. I ordered a sushi lunch. It was delicious. 12:30 What is the most popular menu item? It’s definitely the seafood bowl. The sushi set is also popular. Thank you very much. Did it sell well? Hmm, I think it sold quite well. Both sushi rolls were delicious. The set menus, all of them were delicious and interesting.

店名　海鮮館どんどん亭
地図　https://maps.app.goo.gl/nj6WYqitkcKa33Jo8
住所　富山県富山市稲荷元町2-11-1 アピアショッピングセンター1階

#富山の魚料理#お寿司#海鮮丼