【大阪】３０年以上愛される住宅地の本格クレープ屋！元パティシエ女性店主の１日に密着 第91話｜藤井寺市「クレープDefi」

【大阪】３０年以上愛される住宅地の本格クレープ屋！元パティシエ女性店主の１日に密着 第91話｜藤井寺市「クレープDefi」

Crepe Defi, located in Osaka Prefecture This is really delicious. You’ve got to try this! I used to work at a cake shop for a long time. All handmade toppings are the passion of the owner, a pastry chef with 30 years of experience. We take a close look at an authentic crepe shop quietly nestled in a residential neighborhood “Crepe Defi” in Osaka The owner has come to work Director) Do you want a cup of coffee? I can’t stand it anymore, I’ll just drink my coffee Preparation of pudding Making caramel Ms.Sakamoto) How to make simple pudding Milk Heat over fire Granulated sugar Eggs Vanilla essence Add warm milk Take bubbles off surface with plastic wrap to prevent burning Pour pudding stock into cups Ms. Sakamoto) If you do it slowly, the caramel will turn Heat it in the oven Combine flour, sugar and cornstarch and mix with yolks And if you add it up, you’ll get unexpectedly It mixes easily without lumps Shortening the time Why is the bowl so small? Because I don’t like to wash them. I mix it while warming it up. Cool on ice Large mixing bowl is taken out and homemade whip is prepared Granulated sugar Whip Orange liqueur Lining up bear molds Use the resulting whip for mousse Water in gelatin Couverture chocolate, milk Chocolate milk Mix with melted gelatin Mix with whip Chill in the refrigerator to finish Remove the bear mousse that you prepared the day before from the mold. Each bear mousse costs 180 yen.
You can top your favorite crepe with it! Staff has arrived at work Finishing up meringue cookies Preparing icing for cellophane coronets Meringue cookies can also be topped on crepes Butter Eggs Rich, safe, and safe “Hakuho Eggs” with plenty of rich, sweet taste. These are eggs from Sakamoto Poultry Farm in Gojo, Nara. Hakuho Eggs Milk Vanilla essence Browned butter While checking the texture of the batter,
gradually add milk to adjust it. Milk Strain the batter through a sieve. Put the batter in the refrigerator. Freshly made dough is stored in the refrigerator Wipe and clean the crepe stand (The crepe stand) was custom made by a brass artist. Acquaintance of the manager Pudding is baked Mix egg whites and granulated sugar while warming Ms.Sakamoto) Now it’s time for arts and crafts or White meringue as base Icing color Making meringues of various colors Colorful meringues are put into one squeeze bag Director) Are the unicorns a certain color every day? Ms. Sakamoto) Even roughly. It totally changes depending on how it comes out. Because I do it casually I’ll do it just fine What comes out first (I don’t know) Time to open. Welcome You are going to make the popular strawberry crepe Dough baking Homemade custard strawberry Homemade whip strawberries Thickly sliced strawberries are also topped Can I have one unicorn? Meringue cookie (unicorn) topping Flower-shaped chocolate Make another one Carefully cut the strawberries for decoration. Bear choco-moose topping No good Where one side (eye) It’s on my hand. (lol) Two Strawberry Panics. We’ll take it upstairs. There are already regulars in the store Relaxed atmosphere in the restaurant. A young male customer comes to the store One pudding a la mode, please Please wait inside. Custard, banana Homemade whip Homemade pudding prepared this morning Kiwi Pudding a la mode. Custard Chocolate terrine Homemade cookies Chocolate syrup Homemade whip Chocolate syrup Gâteau chocolat and hot coffee. Looks delicious Customer) with strawberries (Dough) I’m making a dough that’s easy to cook and easy to cool. Because of the wow and the steam. I need to let it soak in quickly It sticks here If it takes too long to remove the moisture, the dough will gradually dry out. If you cool it rapidly The drying stops there Now the dough absorbs the moisture of the cream Because it locks in the moisture. Stays soft even after time You can eat that much softer the next day. at the baking surface Squeeze the cream I’m going to squeeze some cream here, too, and I’m going to roll it up. And there’s cream everywhere. And this one on the outside has cream in it, too. And it goes around (you can taste the cream in every layer) Regulars from neighboring stores visit Director) Are these eggs the same as the eggs used in the dough? Ms. Sakamoto) Yes These eggs are from Sakamoto Chicken Farm in Gojo, Nara. They take very good care of their chickens. You can sense it in their personality. When you see young girls working hard to make it. I thought, “I can do my best. I intend to use it carefully. Cheese Mayonnaise fried egg Ketchup Ham lettuce very much The cheese is melty and the eggs are plump. I want you to eat it. I asked about this area “Hakoniwa no Sato”. There’s a bar Beauty parlor My salon (mugwort steamer) at Hair removal salon or cafe Nursing homes and stuff like that. It’s like a collection of various genres (of area) （I eat crepes once a week. Not so much before Ms. Defi came. I wasn’t eating that much, but since Defy came, I’ve been eating a lot. I’ve become interested in eating crepes. Cheese, sponge cake Honey Cheese and sponge cake baked on top of dough Takeaway, yes! After noon, customers keep coming to the store Strawberry and banana crepe. Crepe delivery is also popular Regular customers of nearby stores “Crepe Defi,” loved by the local community. Almond butter Almond butter sugar. Stylish wreath on the entrance door. Florist has come to replace it Florist clerk) I was so excited today that I brought three wreaths. The florist will also order crepes for you They have the best pudding. This is really delicious. (Defi) opened 30 years ago. It’s been a cake shop for a very long time. A pastry chef Cafe or something I was working. It was a bit of a bubble period. And the cake shops and things like that were all the rage. I was on my way home from work… If you always stop by the cake shop And they had crepe-wrapped cakes there. Here. I thought it would be nice if I could hold it and eat it. I used to bake crepe dough and stuff like that when I was at the bottom of the line. I thought I could bake, and opened a store It wasn’t burnt at all I saw hell. Try a bakery I saw more hell one’s family is cut off Not with a dream I couldn’t even afford to eat so I started a creperie That’s the way it was in those days. I may not be able to do it in this place, in this form. As long as I can move Make it Even if you’re tottering… Crepe shop I want to do it I can’t even serve customers. I can’t talk to strangers. Please come. I will Please come until I get used to it.

【クレープDefi】
今回は大阪のクレープ店「Defi」に密着！
住宅地に佇むこのお店は、元パティシエの店主さんが営む隠れた名店🏠✨
クレープ好きも唸る素材にこだわったクレープ作りは必見です👀

📮ご感想をお寄せいただけると嬉しいです
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【店舗情報】
店名: クレープDefi
住所: 大阪府藤井寺市国府１丁目１−７
地図：https://maps.app.goo.gl/Yco8CQdF321VMBzz8

【チャプター】
0:00 ダイジェスト
0:35 本編
1:21 プリン作り
5:21 くまちゃんのチョコムース作り
7:24 メレンゲクッキーのデコレーション
9:32 クレープ生地の仕込み
13:03 メレンゲクッキー作り
16:45 開店
18:16 いちごのクレープ作り
21:27 実食
27:47 使用する卵”白鳳卵”
36:17 インタビュー

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【姫路】３０歳から始めた遅咲きパン職人！石窯で焼き上げる本格ベーカリーの1日 第89話｜姫路市「薪の香」

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【著作】
株式会社FOOD MEDIA JAPAN
パンもの撮影：原口英二、西本絵未
パンもの編集：原口英二、榮阪初音

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