広島）脱サラ３６歳おにぎり女将が作る爆量手作り飯に常連殺到のワンオペ営業に密着

広島）脱サラ３６歳おにぎり女将が作る爆量手作り飯に常連殺到のワンオペ営業に密着

A 1000 yen bento lunch made by a beautiful 36-year-old female proprietress, specially made by her father! The specialty of “Small Restaurant Minori” where you can eat lunch with the best value for money, all handmade ! The handmade ganjo is so good you can eat as many as you want!! It’s so good that customers are knocked out Hand-made rice balls cooked in a kamado Legendary plum -soaked oden 5 kinds of oden pickled by a 92-year-old grandmother Single-person operation while chatting with customers! The atmosphere is also great . Female proprietress: Sorry we’re out of rice… The reason for the tears of the female proprietress who became ill from work … Back to the main story 20 minutes walk from Kubo Onomichi Station, Onomichi City, Hiroshima Prefecture Established in 2024 Small restaurant Minori: A restaurant run by a beautiful female hostess. Mr. Imai (36 years old), the owner, opens the door while holding a shopping basket. These are the ingredients I bought. 7:36 : The lights are on. I start cleaning the kitchen and counters. Can I drink some sake? ( Please excuse me. ) Please change into an apron. I feed the cat. Everyone in Onomichi loves cats. Cat food . I start preparing the kelp stock that I had been soaking in since the previous day. Dried bonito flakes. When the dried bonito flakes sink, I remove them. I remove the dried bonito flakes. I use dried bonito flakes from Onomichi Marujo. The oden stock is complete. Rice for the bento box is washed . I cook the rice with hydrogen water. The Anpanman March is playing. Music plays to signal that hydrogen is playing, but for some reason it’s Anpanman. I put water in the rice cooker. I make the shumai. I steam the rice. I pack the rice into the bento box. I sprinkle sesame salt on it. Aosasa bamboo. A decoration for the bento box . Shumai Finished ShumaiPut into bentoMake konnyaku stewMake cuts in the konnyakuI do this to let the flavor soak in, but I get a lot of praise from customers and they say it’s done carefullyBut this is itThe extra step to let the flavor soak inCookingSakeSoy sauceSugarHeat on the stoveDried bonito flakesFinished konnyaku stewPut into bentoPreparing sweet potatoesIt comes with one dish at lunch and I put it in my bentoPut sweet potatoes in a potSweet cooking rice cooking sweet potatoSweet cooking sauceSoy sauceSugarWaterCover the lidAfter 10 minutesPut into a bowlI also make sweet potatoes without frying themSweet potatoes are finishedPut into bentoPreparing sweet potatoes for salesAs simple as possibleThey say that putting effort into it means putting care into it, and I try to put care into my cooking rather than putting effort into itS)Are you from Onomichi, Imai? My place is TajiriThe vegetables my dad makes are so delicious, and every time he gives me a lot of vegetables, I ask my friends if they want to go out for dinner? “It’s delicious ! The vegetables are so tasty, I was happy when people praised me, and I wanted to open a restaurant, so I started this without telling my dad. Boiled spinach, washedCut the spinachSugar , soy sauce , sesameThe sesame dressing is completePut it in the bentoMake the fried chickenCoat it with potato starchFry the fried chickenRemove the fried chickenThe fried food is completeCut it into bite-sized piecesPut it in the bentoMake the omeletCrack the eggYou can choose your own bento ingredients freely, which has been well-received by customersStir in sugar and waterFry the eggAdd the egg little by littleThe omelet is completeCut the omeletIt ‘s a microwaveable container, so some people ask for it in the evening as it is for dinner, tooIf you put so much in it, it gets hard to closeIt’s because your dad raised you that you make it for me I’m making it with the image of a bento box that I used to makeGrill the pumpkinArrange the bentoCut the cherry tomatoesArrange the bentoThe homemade bento is finished1000 yen bento (we will be taking a break from bentos until October) A happy bento filled with homemade side dishesPut a lid on the bentoThe oden broth is also readyCut the radishToday’s lunch reservations are for 23 peoplePeel the radishI’m 36 years oldWhen I get home, my kids will be happy to cook dinner for me again and say it’s deliciousThis is Rei-chan (when Rei-chan arrives at work)They call me a little young proprietress, and when I graduated from university I got married and had a child , and a friend of mine worked at an insurance company and she said they had a cake buffet, so I went there because I was attracted by the cake, and it turned out to be an invitation to work at the insurance companyTo me, who is raising children, they seem like a really cool place to beI want to work! That’s what happened. I got a job at an insurance company. Pour soup stock on the daikon radish. Cook it in a pressure cooker to thoroughly soak in the flavor. Add the daikon radish . Make the meatballs. Cut the lotus root . Reservations are required for both lunch and dinner (currently no reservations are required). You can make reservations by Instagram or phone. Mix the minced fish and lotus root . Roll it into a ball and place it on a frying pan . Add oil . Concrete. Is this a deliberate choice? The property is very small to begin with , so to make it look as spacious as possible, grill the meatballs. Add the grilled meatballs to the pot. The meat’s flavor will begin to melt. Pour soup stock into the daikon radish. Put the daikon radish in a Tupperware container. 10:04. Make pickles. Mix Chinese cabbage and salt. Mix cucumber and carrot. Remove the water. Press down. Pickles with yuzu that I got from a neighbor. Refreshing pickles. Finished. The selling point of this shop is ganmodoki. I wanted to make it the main selling point. It’s tofu, so it’s fried, but it’s satisfying, but you don’t feel too guilty. There’s no meat in it, and I thought it’s not often that you can eat freshly fried, homemade food. Peel the yam Cut the yam Peel the ginger Grate the ginger Rub the egg hanpen tofu Preparation of ganmodoki completed Eggs for onigiri Peel the shells while pouring hot water Remove only the egg yolk Season with soy sauce only and it’s done Use additive-free Marushima pure soy sauce from Kagawa Prefecture Cook the rice for onigiri Add water Cook in a kamaboko Close the lid and turn on the heat Prepare to open Arrange the chopsticks Wipe the windows Open at 11:00 Hang the curtain at the restaurant Minori Most of the people who make reservations are TikTok users Closed on Tuesdays and Sundays Total of 8 seats Onomichi ponzu and aperitif vinegar Vinegar made from Onomichi vinegar is served with ponzu and aperitif vinegar There is one menu item, the contents of which change with the season Onigiri lunch 1,500 yen Choose from three types of onigiri fillings (currently the lunch contents are changing) Five types of medicinal tea Bento 1,000 yen (We will be suspending our bento lunch service until October) The proprietress’ choice course is 5,000 yen (5,500 yen) Every Saturday night, a regular male customer comes to the restaurant and sits down at the very back seat. The main dish is a 5-kind oden platter, and it comes with one rice ball. You can choose from egg yolk pickled in soy sauce , Nankou plum, or grilled mackerel. (The proprietress) likes plums. Next, customers come in. A young couple and a pair of women sit down. The menus are distributed. This is the vinegar to be served before the meal. It is made from figs and has the effect of calming the rise in blood sugar levels of the food they are about to eat. Egg yolk, Nankou plum, and refreshing (tea). They fry ganmodoki. Welcome. Three men and women come in . All the customers with reservations at 11:00 arrive . The ganmodoki are fried. The ganmodoki are finished. They choose egg yolk, soy sauce, and plum. They make the rice balls. The rice in the kama is revealed. The scene I’m watching is me making onigiri with freshly cooked rice, putting salt on my hands and making onigiri.I’m being photographed from below and at that angle, so I have a really double chin.I tell the customer to be careful when taking the photo.I’m making onigiri while having a fun conversation with a customer who is filming me making them.We ran the Fukuyama Marathon together and he told me I couldn’t make it in the time limit so I should retire, which is bad.I make onigiri one after another.I put the egg yolk on top.My 92-year-old grandmother pickles the plums for me every year.Amazing.I put the pickled plums on top.I scoop up the oden while grilling the mackerel.The mustard oden is finished.I add the ganmodoki.Lunch is finished.I eat the piping hot oden.I scoop up the oden.Yes . Sorry to have kept you waiting. The deep-fried tofu is delicious. I put mustard on the chikuwa and ate it . The soup is so juicy that I want to come back again and again. It’s a little sweet and comforting. It’s delicious. It’s probably famous for its ganmodoki. I line up at markets just to eat this. It’s crispy on the outside and fluffy on the inside. The proprietress) is good at it. The food review is one of a kind . The reason I go to this restaurant is because of the proprietress’ personality. She’s a little bit of a dim-witted person, so it’s interesting. Sweet potato and pickles. Check the ingredients with the customer. Put on pickled plum. The onigiri with egg yolk and plum is complete. Oden ganmodoki onigiri set is complete. Sorry to have kept you waiting. Please take your time. Click a photo. Scoop up the oden . Three servings have arrived! Let’s eat ! ? Yummy . They remember the local grandmas and customers who have visited the restaurant once. The flavor is soaked in and it’s delicious. I tried the onigiri. It’s delicious. It’s really delicious . It’s good to be young. Nice ~ 11:31 Make medicinal tea Mix tea leaves Add hot water The brown one here is Susuya Drink tea I ordered Sukkiri I have Susuya Ganmo which is really delicious I can eat as many as I want by itself It’s completely different from the ganmo I’ve eaten before It ‘s so delicious that I thought it was much better than I imagined What kind of person is the owner? (Instagram) I thought he was exactly like the person I saw in the reel Yeah, I’m glad Thank you for saying nice things Sukkiri and Susuya are so in sync I can’t help but laugh I wanted to come here I’ve been watching them on TIKTOK for a long time Me too It ‘s really good and delicious How was the food? It’s so deliciousBut the rice balls are also deliciousI like ganmo I can eat 10 of themWashing dishes in my free timeSparkling, sparkling, peacefulThank youEasy to rememberThe customers are kindIt’s a good placePour hot water into this shopSnugglingSorry to keep you waitingLooks like I can sleep soundlyCustomer paying )Thank you for the mealProprietress)Thank youI see you off with a smileI’m in high spirits and head to the general store in OnomichiEnergy recharged! A couple leaves the storeI think I’ll go to a cafeI think I’ll relax at a cafeAniki is on his way to work nowI buy a bento box and leaveThe 12 o’clock customer comes inS )Do you often order bento boxes? It’s my first timeI start work at 2:30 today and finish at 10 o’clockI’ll eat this and do my bestIt ‘s dinnerThe 12 o’clock customer really comes inA group of three women come inSit down to a tablePlease use a lap blanket if you likeA woman just wanders inMet up with a friendPour hot water into the potI’m making it hot waterIt’s cold now S) Is it the right time? That’s right, Instagram-worthy female customers come to the store, and many customers who just drop in by themselves. Excuse me for asking . Make ganmodoki. Finish ganmodoki. Make onigiri. Pay attention to the process of making onigiri. Align the onigiri . Place egg yolk. Place umeboshi . Finish onigiri with umeboshi and egg yolk . Ganmodoki . Konnyaku, chikuwa, daikon radish, deep- fried tofu, fishball. Grilled mackerel . Place on top of onigiri. Excuse me for waiting. Please take your time. Make three onigiri sets at the same time. Small bowl . Three onigiri sets completed. Onigiri lunch 1,500 yen. A hearty lunch menu. University. Healthy dish made without deep-frying sweet potatoes . Main dish is a 5-kind assortment of oden. Imai’s handmade fishballs. The lotus root has a nice texture and is delicious. The radish is very tender and the broth oozes out when you bite into it. The hot oden and rice balls are delicious. Making the last set. Topping with grilled mackerel, the oden and rice ball set is complete. Biting into the ganmodoki, it ‘s crispy and fluffy and delicious. I’m at work. It’s really good. They seem to open on Saturday nights too, so I think I might come with my family next time. The tea that is made is refreshing , as it contains rosemary, so you can enjoy its unique refreshing scent. The tea is served while the effects are carefully explained. Drinking the tea is refreshing and makes me want to work hard in the afternoon. The scent of flowers is amazing, it feels quite refreshing. It’s not that I’m busy, but rather that I can’t do things properly as usual, I’m nervous. A customer with a 1pm reservation comes in and receives a gift. Landlady) Thank you! Sorry for always coming, thank you. A group of three women came to the store. A mother and daughter couple came in. They came out here for a moment and entered through the back door. They asked for the onigiri fillings. They had three types of onigiri that were featured in a magazine. They opened in August last year and looked for the page that was featured in the magazine. I photographed Imai-san with permission, so it’s free material. This man ordered a drink . He poured the sake. It was a little sweet, so it went well with the oden . He poured a glass of sake into a small cup and drank it. He was the only one in the business, from preparation to preparation. He made the oden and onigiri while chatting with the customer. The oden was finished. Take your time . It was so beautiful that you’d want to take a picture. The woman next to him took out her camera. Imai-san looked at the customer’s actions and started talking to them in seconds. He finished taking pictures and ate the oden . A voluminous, melt-in-your-mouth deep-fried tofu! Her boyfriend is interested in her onigiri. Onigiri with egg yolk. The egg yolk soaked in soy sauce and white rice go perfectly together! Synchronized parent and childOrder teaPour hot waterTea is servedI think you can drink 2 or 3 cupsMedicinal teaRecommended for those who want to feel energizedTea time after a mealThis man orders a bentoThe man praises the bentoHe receives the bento and stands upSee youThe three of us finish our tea and leave the restaurantThis couple also start tea timeA university freshmanAre we also university students? No, not at allWe’re 30 years oldWhaaat ! Everyone is shocked at the lady’s agePay with PayPayBe careful of the stepsThank youSee youI saw it on InstagramSuper kind and cheerfulThe rice balls were really deliciousI feel like I’m going sightseeing in OnomichiWhat made you come here? I saw it on Instagram and thought it looked delicious so I invited my daughterIt was delicious and the atmosphere was great and funShe was a really cheerful person and it was fun to talk to herWhat was the best dish you ordered? I tried the ganmo, it was super fluffy and crispy. I actually wanted to get a second serving of rice balls, but there was none, so I ended up with one egg yolk rice ball . . Landlady) I’m sorry , I’ll try again next time , I’ll have the ice cream monaka and go home. A regular customer who has been coming since the pre-opening always brings cakes. Thank you for the gift. No, you’re welcome. I’ve been coming here a few times since this place opened. Today I stopped by before work. The food is delicious, but I think the landlady’s good personality really comes through in the food, and that’s what makes it so great. The egg yolk rice balls are like a signature of this place . . I’d like to ask about Ms. Imai’s personality. She’s a beautiful landlady with a lovely smile, and you can really tell that she’s well-liked by other customers too. I wanted to promote Mi through the YouTube shoot. . A regular customer who continues to promote Mi until the end. I’m going home and making dinner. 15:00 Close . . Which do you think suits you better, your current job or being an insurance lady? I think both are perfect for me, it’s like my calling, I’ve lost a lot of weight, this is what I look like at the time, Mr. Imai, glasses are Mr. Imai, a young salesperson who has won many contracts , you have to achieve the numbers required, right? I took it too seriously and really got sick from work, when I was feeling down, I wanted to give back to the place called Onomichi and the people who cheered me up by eating their food, it was so delicious I cried, and there was a moment when I was saved, I wanted to treat people well, so I got qualifications as a Yakuzen Meister and a Wakan Yakuzen Practitioner by correspondence (initially) I opened twice a week for a year and had regular customers, so I decided that if I set up a stall at a market or something, I would just keep trying with words like “I’m always watching you” and “I support you” , and I didn’t want to stop here I did my best. I wanted to announce that we moved from our previous store in a positive way , but I thought that even if customers came, they wouldn’t be excited, so I opened the store with 8.5 million yen, which is about double the initial budget of 4.5 million yen. I don’t regret it. Now I’m having a lot of fun every day. The proprietress even prepared lunch boxes for the staff. I thought I was going to be tired after editing, so I used a steam eye mask to help me sleep soundly. Thank you. My goal is to be a light for Onomichi. I want to continue doing this for a long time. Many mothers bring their children to our store, so I’ve realized my dream of opening a delicatessen near a nursery school or elementary school. I want to be a source of strength for working mothers. I make everything with love and care for my customers. Your support gives me a lot of strength. I’ll do my best as long as I’m healthy . Thank you for today. Thank you. 16:09 We had an up-close and personal look at a beautiful proprietress who was very considerate to customers as she locked the door .

店名　小料理屋 実
地図　https://maps.app.goo.gl/oq1NuckKMJ4DQ6Bj6
住所　広島県尾道市久保2-20-2

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うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
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